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Swimbad Rose
Rosé is the tipple of the tempting whether we are in Touraine, Tempe, Tuscaloosa, Tuscany or Saint-Tropez. Provence, the archetypal French vacationland, is the poster child for what modern rosé ought to be. Pale, quenching, lip-smacking.
Type, Body & Flavor
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Wente Riva Ranch Chardonnay
Wente's way with Chardonnay has always gotten to me. There's something about their style of fat and rich fruit, combined with clean and fresh tartness. Whether in a blind setting or when I know what I'm drinking, I keep finding myself preferring Wente over other, bigger names.
Type, Body & Flavor
White and Sea
It’s surprising that grapes like Sauvignon Blanc aren’t more widely planted in southern France, as they can be harvested fairly early to retain bright and citrusy acidity without really losing character or even complexity. Maybe wines like this will encourage more winemakers to try working with crisp and aromatic white grapes in Languedoc-Roussillon.
Type, Body & Flavor
Willowlake Cabernet
Another completely unique Cabernet opportunity brought to you by your friends at Banshee Wines. Declassified Cabernet from one of the biggest names in Sonoma. We just can't tell you who :)
Type, Body & Flavor
Willowlake Pinot Noir
Finally! A wine that rivals Belle Glos at a much friendlier price point. Pinot lovers unite!
Type, Body & Flavor
Alto Moncayo Veraton
Little brother to the famed Alto Moncayo, the Veraton packs as much flavor as its big brother but retails for $10 cheaper. Better deal? Ummmm YEA!!!!
Type, Body & Flavor
Amelia Chardonnay
We don’t often tell you about Chilean Chardonnay. Why? Because ever since the Casablanca region popped up on our radar, Chardonnay has been often good, but rarely great. This may be the best example of why Chilean Chardonnay deserves your attention; it has some of the buttery character of California Chardonnay but it’s far more balanced and citrusy than 90% of California’s output. Trust this one.
Type, Body & Flavor
Anton Bauer Ried Gmirk Gruner Veltliner
Ried means “vineyard”, while Gmirk means, uhm, we’re not sure, but Gmirk vineyard is a southern-facing site at the foot of the Hengst Mountain. The top layer of the very deep soil is of humus, and beneath this a loam-loess mix – the best conditions for the typical classic Grüner Veltliner of Wagram. Racy in tartness, and light in alcohol (just 12.5%)
Type, Body & Flavor
Arcanum
Tenuta di Arceno is an ancient Tuscan estate producing some of the most interesting and powerful wines in the Chianti Classico DOCG region and under the Toscana IGT designation. About three-quarters Cabernet Franc, the remainder is nearly equal amounts of Merlot, Cabernet Sauvignon and Petit Verdot. This is not Bordeaux; it is not Chianti either, that’s for sure.
Type, Body & Flavor
Swimbad Rose
Rosé is the tipple of the tempting whether we are in Touraine, Tempe, Tuscaloosa, Tuscany or Saint-Tropez. Provence, the archetypal French vacationland, is the poster child for what modern rosé ought to be. Pale, quenching, lip-smacking.
Type, Body & Flavor
Pairings & Occasions
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Pairings & Occasions
Wente Riva Ranch Chardonnay
Wente's way with Chardonnay has always gotten to me. There's something about their style of fat and rich fruit, combined with clean and fresh tartness. Whether in a blind setting or when I know what I'm drinking, I keep finding myself preferring Wente over other, bigger names.
Type, Body & Flavor
Pairings & Occasions
White and Sea
It’s surprising that grapes like Sauvignon Blanc aren’t more widely planted in southern France, as they can be harvested fairly early to retain bright and citrusy acidity without really losing character or even complexity. Maybe wines like this will encourage more winemakers to try working with crisp and aromatic white grapes in Languedoc-Roussillon.
Type, Body & Flavor
Pairings & Occasions
Willowlake Cabernet
Another completely unique Cabernet opportunity brought to you by your friends at Banshee Wines. Declassified Cabernet from one of the biggest names in Sonoma. We just can't tell you who :)
Type, Body & Flavor
Pairings & Occasions
Willowlake Pinot Noir
Finally! A wine that rivals Belle Glos at a much friendlier price point. Pinot lovers unite!
Type, Body & Flavor
Pairings & Occasions
Alto Moncayo Veraton
Little brother to the famed Alto Moncayo, the Veraton packs as much flavor as its big brother but retails for $10 cheaper. Better deal? Ummmm YEA!!!!
Type, Body & Flavor
Pairings & Occasions
Amelia Chardonnay
We don’t often tell you about Chilean Chardonnay. Why? Because ever since the Casablanca region popped up on our radar, Chardonnay has been often good, but rarely great. This may be the best example of why Chilean Chardonnay deserves your attention; it has some of the buttery character of California Chardonnay but it’s far more balanced and citrusy than 90% of California’s output. Trust this one.
Type, Body & Flavor
Pairings & Occasions
Anton Bauer Ried Gmirk Gruner Veltliner
Ried means “vineyard”, while Gmirk means, uhm, we’re not sure, but Gmirk vineyard is a southern-facing site at the foot of the Hengst Mountain. The top layer of the very deep soil is of humus, and beneath this a loam-loess mix – the best conditions for the typical classic Grüner Veltliner of Wagram. Racy in tartness, and light in alcohol (just 12.5%)
Type, Body & Flavor
Pairings & Occasions
Arcanum
Tenuta di Arceno is an ancient Tuscan estate producing some of the most interesting and powerful wines in the Chianti Classico DOCG region and under the Toscana IGT designation. About three-quarters Cabernet Franc, the remainder is nearly equal amounts of Merlot, Cabernet Sauvignon and Petit Verdot. This is not Bordeaux; it is not Chianti either, that’s for sure.
Type, Body & Flavor
Pairings & Occasions