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Cantine Povero Dolcetto
I don’t know if you’ve noticed but it’s summer, as in real summer, with dogs panting in the shady corners or simply collapsed in the middle of the sidewalk. I need refreshment. Big reds busting their buttons with tannin and alcohol? Not so much. But this wildly fresh, raspberry scented fruit bomb? Absolutely. The importer may hate me for saying it but you won’t mind this straight out of the fridge
Type, Body & Flavor
Castano Hecula
Just because the Castano family thought that they should have many different wines that deserve to be counted among the greatest wine values in the world...
Type, Body & Flavor
Caymus Cabernet
What really needs to be said...??? Chuck Wagner has been producing delicious Cabernet at Caymus for over 30 years (he's got a pretty solid track record)...all things considered, I'd say this is a buy.
Type, Body & Flavor
Chateau Pas De L'Ane
This little property lies on the sandy side of Saint Emilion and, like some of its peers, has gained in power and complexity over the past decade as the owners adopt more stringent winemaking processes and the vines get older. Bear in mind too that this is from the 2009 vintage, you know, the vintage of the century? Of course, we say that the Bordelais claim a vintage of the century every other year, except there hasn't been a vintage like 2009 since, well, 2009. So maybe it is. And it is Yummy.
Type, Body & Flavor
Chehalem 3 Vnyd Pinot Noir
Chehalem has been skillfully crafting Pinot Noirs that straddle the line between friendly and fruity, and toasty and extracted, for years, and they continue to do so as well as any of the best.
Type, Body & Flavor
Clandestin Les Semblables
This is unusual stuff: 100% Pinot Noir Champagne that is hand harvested, undergoes natural yeast fermentation with carbonic maceration, and is aged in French oak barrels. This is the first release of this new cuvee; it’s from far cooler sites than most Pinot Noir vineyards and expresses a bright, crunchy, tart character, then it’s bottled with no dosage at all.
Type, Body & Flavor
Dipinti Pinot Grigio
Pinot Grigio just the way you ordered it: light, fruity and refreshing.
Type, Body & Flavor
Diving into Hampton Water
Celebrities are making gin (Ryan Reynolds), Cognac (Jay Z), and even Limoncello (Danny DeVito). They’re doing wine too, though with less pomp and noise. So give Jon Bon Jovi a fair shake! He’s partnered with acclaimed winemaker and brand owner Gérard Bertrand, and their very first production sold out even before its official release. It’s a tangy, dry combo of Grenache, Cinsault, and Mourvèdre, decorated with an image of a diving woman on the bottle. Makes sense.
Type, Body & Flavor
Domaine de Ballade
You know the Gascony region from some Three Musketeers movie (or comic book or even real live actual book) but we geeks know it for one of the world’s greatest spirits, Armagnac. Still not all the vines in the area are meant for brandy; an increasing number are giving us tangy, lip-smacking wine from Sauvignon Blanc and Colombard grapes.
Type, Body & Flavor
Domaine La Garrigue Vacqueyras
As delicious and special as the wines are, my love of Domaine la Garrigue is based as much upon my memory of the place as it is upon the character of the wine they produce. The Bernard family who own La Garrigue also own the beautiful inn and restaurant Les Florets, one of my favorite spots in that glorious region. Oh, yeah, the wine rocks.
Type, Body & Flavor
Cantine Povero Dolcetto
I don’t know if you’ve noticed but it’s summer, as in real summer, with dogs panting in the shady corners or simply collapsed in the middle of the sidewalk. I need refreshment. Big reds busting their buttons with tannin and alcohol? Not so much. But this wildly fresh, raspberry scented fruit bomb? Absolutely. The importer may hate me for saying it but you won’t mind this straight out of the fridge
Type, Body & Flavor
Pairings & Occasions
Castano Hecula
Just because the Castano family thought that they should have many different wines that deserve to be counted among the greatest wine values in the world...
Type, Body & Flavor
Pairings & Occasions
Caymus Cabernet
What really needs to be said...??? Chuck Wagner has been producing delicious Cabernet at Caymus for over 30 years (he's got a pretty solid track record)...all things considered, I'd say this is a buy.
Type, Body & Flavor
Pairings & Occasions
Chateau Pas De L'Ane
This little property lies on the sandy side of Saint Emilion and, like some of its peers, has gained in power and complexity over the past decade as the owners adopt more stringent winemaking processes and the vines get older. Bear in mind too that this is from the 2009 vintage, you know, the vintage of the century? Of course, we say that the Bordelais claim a vintage of the century every other year, except there hasn't been a vintage like 2009 since, well, 2009. So maybe it is. And it is Yummy.
Type, Body & Flavor
Pairings & Occasions
Chehalem 3 Vnyd Pinot Noir
Chehalem has been skillfully crafting Pinot Noirs that straddle the line between friendly and fruity, and toasty and extracted, for years, and they continue to do so as well as any of the best.
Type, Body & Flavor
Pairings & Occasions
Clandestin Les Semblables
This is unusual stuff: 100% Pinot Noir Champagne that is hand harvested, undergoes natural yeast fermentation with carbonic maceration, and is aged in French oak barrels. This is the first release of this new cuvee; it’s from far cooler sites than most Pinot Noir vineyards and expresses a bright, crunchy, tart character, then it’s bottled with no dosage at all.
Type, Body & Flavor
Pairings & Occasions
Dipinti Pinot Grigio
Pinot Grigio just the way you ordered it: light, fruity and refreshing.
Type, Body & Flavor
Pairings & Occasions
Diving into Hampton Water
Celebrities are making gin (Ryan Reynolds), Cognac (Jay Z), and even Limoncello (Danny DeVito). They’re doing wine too, though with less pomp and noise. So give Jon Bon Jovi a fair shake! He’s partnered with acclaimed winemaker and brand owner Gérard Bertrand, and their very first production sold out even before its official release. It’s a tangy, dry combo of Grenache, Cinsault, and Mourvèdre, decorated with an image of a diving woman on the bottle. Makes sense.
Type, Body & Flavor
Pairings & Occasions
Domaine de Ballade
You know the Gascony region from some Three Musketeers movie (or comic book or even real live actual book) but we geeks know it for one of the world’s greatest spirits, Armagnac. Still not all the vines in the area are meant for brandy; an increasing number are giving us tangy, lip-smacking wine from Sauvignon Blanc and Colombard grapes.
Type, Body & Flavor
Pairings & Occasions
Domaine La Garrigue Vacqueyras
As delicious and special as the wines are, my love of Domaine la Garrigue is based as much upon my memory of the place as it is upon the character of the wine they produce. The Bernard family who own La Garrigue also own the beautiful inn and restaurant Les Florets, one of my favorite spots in that glorious region. Oh, yeah, the wine rocks.
Type, Body & Flavor
Pairings & Occasions