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Red Blend

Bernard Chamfort Plan de Dieu

$12.99 (NET)
Product Photo

Why is this place called God’s Plain? Isn’t that a bit presumptuous? The name harks back to the Middle Ages, when walking this bandit-infested forest was like committing your fate to God. But now it’s mostly vines on clay and alluvial pebbles. But like its neighboring Côtes du Rhone Villages, Plan de Dieu’s reds are made more complex by the regional garrigue, the aromatic, Mediterranean flora, particularly bay, thyme and lavender.

Type, Body & Flavor

Red Wine
Medium Bodied
Black Berry
Black Cherry
Red Blend

Berthete "Les Pierrugues" CDR

$12.99 (NET)
Product Photo

The blend is more traditional than modern - 50% Grenache, 25% Syrah, 20% Carignan, 5% Cinsault. Not too many years ago, Carignan was the red-headed stepchild of the Rhone (it was widely planted in the 19th century); the usual view was that it only grew well in a few places and only old vines produced excellent wine. But times and views are evolving and, particularly in light of climate change, Carignan is finding new fans for its crisp, crunchy cranberry flavors and its ability to provide tartness even in hot vintages.

Type, Body & Flavor

Red Wine
Medium Bodied
Black Berry
Black Cherry
Champagne

Billecart Salmon Brut Rose

$74.99 (NET)
Product Photo

Every sommelier has a hip-pocket wine, the wine they go to when they need something they can rely upon for value and excellence and Billecart Salmon Rose is one of those wines.

Type, Body & Flavor

Sparkling Wine
Medium Bodied
Floral
Red Cherry
Malvasia

Birichino Malvasia Bianca

$12.99 (NET)
Product Photo

Let’s say you start your careers in winemaking by traveling the world and learning from the best, and then go to work for the brilliant Randall Grahm, Santa Cruz winemaker extraordinaire and the original Rhone Ranger. John Locke and Alex Krause met at the iconic Bonny Doon winery after wine travels abroad, and working for Randall is like gaining an extra degree in winemaking and wine-thinking. So they have focused upon unusual grapes and styles. Malvasia Bianca is not a well-known grape though it should be; it’s arguably one of the world’s oldest identified grapes (or actually a group of grapes). This is from a southern Monterey County planting that dates back to the early 1900s on shale, decomposed granite and clay. And the honeyed, floral aromatics of the Malvasia grape are intensified by the Monterey character of warm to warmer days followed by cool evenings and even colder night times.

Type, Body & Flavor

White Wine
Light Bodied
Apricot
Floral
Rosé/Blush

Birichino Vin Gris

$14.99 (NET)
Product Photo

Pink is very in right now and it’s a perfect outdoor drink. Except you’re not supposed to go outdoors. Maybe you could open the window and enjoy what this cooler-than-thou Santa Cruz winery has done. It changes slightly every year. This year it’s Grenache from Arroyo Seco Valley, some Bechthold Vineyard Cinsault (128-year-old vines), fruit from century-old Mourvedre, and a touch of Rolle. They ferment it with native yeasts for a far more complex rosé than you’ve had since becoming a shut-in.

Type, Body & Flavor

Rosé/Blush
Light Bodied
Apricot
Floral
Cabernet Sauvignon

Block & Tackle Cabernet

$12.99 (NET)
Product Photo

How quickly the brilliance of the 2013's recede from memory, perhaps understandably overshadowed by the fantastic 2014's. Well, this 100% Cabernet from Rootstock Cellars ought to make you remember how balance and complexity can reign in certain years in California - and at an amazing price.

Type, Body & Flavor

Red Wine
Full Bodied
Black Berry
Black Cherry
Red Blend

Bodegas Ego Marionette

$8.99 (NET)
Product Photo

This is what Jumilla does in spades: to produce wines at a very friendly price point and with Mediterranean Spanish richness, all with the balancing acidity gained from higher elevation sites.

Type, Body & Flavor

Red Wine
Medium Bodied
Pinot Noir

Boen RRV Pinot Noir

$19.99 (NET)
Product Photo

Like Joe Wagner didn't have enough going on. Copper Cane, his post Meiomi project (more like a succession of wineries) is sprouting brands like social media breeds conspiracy theories. Böen is one of his Pinot Noir obsessions (think Belle Glos) and the style is reminiscent of the Caymus mentality: lush, supple, ripe and rich.

Type, Body & Flavor

Red Wine
Light Bodied
Black Cherry
Vanilla
White Blend

Bohigas Xarel-lo

$9.99 (NET)
Product Photo

No one cares about Xarel-lo like I do; I accept that. But anybody making good cava loves Xarel-lo. Among the grapes that comprise nearly all of Spanish cava, Xarel-lo is nearly universally acknowledged as the best of the three. And those people who don't think it’s the tops, well, they’re just wrong. The winery that makes this dates back to the 13th century, just west of Barcelona, and is farmed organically. Oh, hell, just chill and drink like you’re thirsty.

Type, Body & Flavor

White Wine
Light Bodied
Floral
Green Apple
Cabernet Sauvignon

Ca' Momi Rosso

$8.97 (NET)
Product Photo

If a trio of transplanted Italian winemakers in Napa don't know how to blend an ideal 'house wine', I don't know who would. Their Rosso is a blend of Cabernet Sauvignon, Merlot, Zinfandel, and Petit Sirah.

Type, Body & Flavor

Red Wine
Full Bodied
Black Berry
Black Cherry
Product Photo
Red Blend

Bernard Chamfort Plan de Dieu

Why is this place called God’s Plain? Isn’t that a bit presumptuous? The name harks back to the Middle Ages, when walking this bandit-infested forest was like committing your fate to God. But now it’s mostly vines on clay and alluvial pebbles. But like its neighboring Côtes du Rhone Villages, Plan de Dieu’s reds are made more complex by the regional garrigue, the aromatic, Mediterranean flora, particularly bay, thyme and lavender.

Type, Body & Flavor

Red Wine
Medium Bodied
Black Berry
Black Cherry

Pairings & Occasions

Grilled Meats
2018
FRANCE
$12.99 (NET)
Product Photo
Red Blend

Berthete "Les Pierrugues" CDR

The blend is more traditional than modern - 50% Grenache, 25% Syrah, 20% Carignan, 5% Cinsault. Not too many years ago, Carignan was the red-headed stepchild of the Rhone (it was widely planted in the 19th century); the usual view was that it only grew well in a few places and only old vines produced excellent wine. But times and views are evolving and, particularly in light of climate change, Carignan is finding new fans for its crisp, crunchy cranberry flavors and its ability to provide tartness even in hot vintages.

Type, Body & Flavor

Red Wine
Medium Bodied
Black Berry
Black Cherry

Pairings & Occasions

Grilled Meats
2019
FRANCE
$12.99 (NET)
Product Photo
Champagne

Billecart Salmon Brut Rose

Every sommelier has a hip-pocket wine, the wine they go to when they need something they can rely upon for value and excellence and Billecart Salmon Rose is one of those wines.

Type, Body & Flavor

Sparkling Wine
Medium Bodied
Floral
Red Cherry

Pairings & Occasions

Grilled Fish
Romantic Evening
Tax Refund
NV
FRANCE
$74.99 (NET)
Product Photo
Malvasia

Birichino Malvasia Bianca

Let’s say you start your careers in winemaking by traveling the world and learning from the best, and then go to work for the brilliant Randall Grahm, Santa Cruz winemaker extraordinaire and the original Rhone Ranger. John Locke and Alex Krause met at the iconic Bonny Doon winery after wine travels abroad, and working for Randall is like gaining an extra degree in winemaking and wine-thinking. So they have focused upon unusual grapes and styles. Malvasia Bianca is not a well-known grape though it should be; it’s arguably one of the world’s oldest identified grapes (or actually a group of grapes). This is from a southern Monterey County planting that dates back to the early 1900s on shale, decomposed granite and clay. And the honeyed, floral aromatics of the Malvasia grape are intensified by the Monterey character of warm to warmer days followed by cool evenings and even colder night times.

Type, Body & Flavor

White Wine
Light Bodied
Apricot
Floral

Pairings & Occasions

Snacks and Appetizers
Dinner Party
2018
USA
$12.99 (NET)
Product Photo
Rosé/Blush

Birichino Vin Gris

Pink is very in right now and it’s a perfect outdoor drink. Except you’re not supposed to go outdoors. Maybe you could open the window and enjoy what this cooler-than-thou Santa Cruz winery has done. It changes slightly every year. This year it’s Grenache from Arroyo Seco Valley, some Bechthold Vineyard Cinsault (128-year-old vines), fruit from century-old Mourvedre, and a touch of Rolle. They ferment it with native yeasts for a far more complex rosé than you’ve had since becoming a shut-in.

Type, Body & Flavor

Rosé/Blush
Light Bodied
Apricot
Floral

Pairings & Occasions

Grilled Fish
Dinner Party
2019
USA
$14.99 (NET)
Product Photo
Cabernet Sauvignon

Block & Tackle Cabernet

How quickly the brilliance of the 2013's recede from memory, perhaps understandably overshadowed by the fantastic 2014's. Well, this 100% Cabernet from Rootstock Cellars ought to make you remember how balance and complexity can reign in certain years in California - and at an amazing price.

Type, Body & Flavor

Red Wine
Full Bodied
Black Berry
Black Cherry

Pairings & Occasions

Steak
Loose Change
2018
USA
$12.99 (NET)
Product Photo
Red Blend

Bodegas Ego Marionette

This is what Jumilla does in spades: to produce wines at a very friendly price point and with Mediterranean Spanish richness, all with the balancing acidity gained from higher elevation sites.

Type, Body & Flavor

Red Wine
Medium Bodied

Pairings & Occasions

Grilled Meats
Girls' Night Out
2017
SPAIN
$8.99 (NET)
Product Photo
Pinot Noir

Boen RRV Pinot Noir

Like Joe Wagner didn't have enough going on. Copper Cane, his post Meiomi project (more like a succession of wineries) is sprouting brands like social media breeds conspiracy theories. Böen is one of his Pinot Noir obsessions (think Belle Glos) and the style is reminiscent of the Caymus mentality: lush, supple, ripe and rich.

Type, Body & Flavor

Red Wine
Light Bodied
Black Cherry
Vanilla

Pairings & Occasions

Grilled Fowl
Girls' Night Out
2018
USA
$19.99 (NET)
Product Photo
White Blend

Bohigas Xarel-lo

No one cares about Xarel-lo like I do; I accept that. But anybody making good cava loves Xarel-lo. Among the grapes that comprise nearly all of Spanish cava, Xarel-lo is nearly universally acknowledged as the best of the three. And those people who don't think it’s the tops, well, they’re just wrong. The winery that makes this dates back to the 13th century, just west of Barcelona, and is farmed organically. Oh, hell, just chill and drink like you’re thirsty.

Type, Body & Flavor

White Wine
Light Bodied
Floral
Green Apple

Pairings & Occasions

Grilled Fish
Romantic Evening
2019
SPAIN
$9.99 (NET)
Product Photo
Cabernet Sauvignon

Ca' Momi Rosso

If a trio of transplanted Italian winemakers in Napa don't know how to blend an ideal 'house wine', I don't know who would. Their Rosso is a blend of Cabernet Sauvignon, Merlot, Zinfandel, and Petit Sirah.

Type, Body & Flavor

Red Wine
Full Bodied
Black Berry
Black Cherry

Pairings & Occasions

Burgers
Loose Change
2018
USA
$8.97 (NET)
Red Blend

Bernard Chamfort Plan de Dieu

$12.99 (NET)
Product Photo


Red Blend

Berthete "Les Pierrugues" CDR

$12.99 (NET)
Product Photo


Champagne

Billecart Salmon Brut Rose

$74.99 (NET)
Product Photo


Malvasia

Birichino Malvasia Bianca

$12.99 (NET)
Product Photo


Rosé/Blush

Birichino Vin Gris

$14.99 (NET)
Product Photo


Cabernet Sauvignon

Block & Tackle Cabernet

$12.99 (NET)
Product Photo


Red Blend

Bodegas Ego Marionette

$8.99 (NET)
Product Photo


Pinot Noir

Boen RRV Pinot Noir

$19.99 (NET)
Product Photo


White Blend

Bohigas Xarel-lo

$9.99 (NET)
Product Photo


Cabernet Sauvignon

Ca' Momi Rosso

$8.97 (NET)
Product Photo


 
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Most of our wines are eligible for a mixed half-case (5%) or full-case discount (10%).

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