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Larme en Rose
If you stick around the wine business long enough, you’ll have seen it all. Where once wine coolers were cooler than Liebfraumilch, now hard seltzer is hot (served cold). White Zin was once de rigeur, though it was never French; it was from the good ol’ US of A. But then that became too sweet and the category died. Or seemed to. Because then rosé rose up like a zombie eager for fresh meat, though the current iteration of the pink stuff is more often French than not. Provence is the epicenter of it and the French have figured out how we like it: dry, pale pink, light and refreshing.
Type, Body & Flavor
Mas de Corasado
A blend of Cabernet, Grenache, Syrah, Monastrell and Carignan, this wine is aged for 18 months in French Oak barrels and then bottled in what may be the heaviest piece of glass in all of winedom :)
Type, Body & Flavor
Meiomi Pinot Noir
This is what we like to call Pinot for Cab drinkers. Large and in charge this is the Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the screw cap...these people know what they are doing.
Type, Body & Flavor
Novellum Chardonnay
This very unique Chardonnay is aged on the lees of Viognier. All of that is basically fancy-schmancy talk for really cool wine.
Type, Body & Flavor
Orlaida
Bodegas Lo Nuevo's success has allowed them to spread their wings to other prestigious regions. Their Montsant projects have brought them perhaps even more fame than in Jumilla. Orlaida could become a benchmark for the potential of Montsant. The vineyards for their Garnacha are at 2,000 ft. in altitude in the area of Cornudella de Montsant, with Priorat like slate soils. Cariñena vineyards in Darmós and Masrig are on clay soils, and the Syrah vines are located on limestone.
Type, Body & Flavor
Overbrook Cabernet
In the world of sub- $15 wine, Overbrook Cabernet is a revelation. I guess this is what happens when you put world class vineyard sites in a partnership with world class winemaking team and an extreme focus on quality and value. We need more of these in the world!!
Type, Body & Flavor
Pabellon Rioja
The powers behind Bodegas Lo Nuevo have a remarkable set of vineyards in many of the sexiest parts of Spain, and they always bring some crazy value to it. This is no exception, and is one of the most exciting sub $15 red wines we have tasted in a long time!
Type, Body & Flavor
Paravent Cabernet
Cabernet Sauvignon is the world’s most widely planted grape for a reason, it grows well in many, many different places. And it can be delightful at varying price points. And this is why Cabernet is so successful in the Languedoc-Roussillon, France’s warm, sunny Mediterranean portion of France. Cabernet needs time to ripen and this portion of France can ripen anything – this isn’t thin, herbal tea-like Cabernet; it’s layered and racy.
Type, Body & Flavor
Pikorua Sauvignon Blanc
Marlborough continues to be a great source of tangy Sauvignon Blanc, but increasingly it has more complexity than the usual that the country has produced.
Type, Body & Flavor
Pinot Noir P/N
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Larme en Rose
If you stick around the wine business long enough, you’ll have seen it all. Where once wine coolers were cooler than Liebfraumilch, now hard seltzer is hot (served cold). White Zin was once de rigeur, though it was never French; it was from the good ol’ US of A. But then that became too sweet and the category died. Or seemed to. Because then rosé rose up like a zombie eager for fresh meat, though the current iteration of the pink stuff is more often French than not. Provence is the epicenter of it and the French have figured out how we like it: dry, pale pink, light and refreshing.
Type, Body & Flavor
Pairings & Occasions
Mas de Corasado
A blend of Cabernet, Grenache, Syrah, Monastrell and Carignan, this wine is aged for 18 months in French Oak barrels and then bottled in what may be the heaviest piece of glass in all of winedom :)
Type, Body & Flavor
Pairings & Occasions
Meiomi Pinot Noir
This is what we like to call Pinot for Cab drinkers. Large and in charge this is the Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the screw cap...these people know what they are doing.
Type, Body & Flavor
Pairings & Occasions
Novellum Chardonnay
This very unique Chardonnay is aged on the lees of Viognier. All of that is basically fancy-schmancy talk for really cool wine.
Type, Body & Flavor
Pairings & Occasions
Orlaida
Bodegas Lo Nuevo's success has allowed them to spread their wings to other prestigious regions. Their Montsant projects have brought them perhaps even more fame than in Jumilla. Orlaida could become a benchmark for the potential of Montsant. The vineyards for their Garnacha are at 2,000 ft. in altitude in the area of Cornudella de Montsant, with Priorat like slate soils. Cariñena vineyards in Darmós and Masrig are on clay soils, and the Syrah vines are located on limestone.
Type, Body & Flavor
Pairings & Occasions
Overbrook Cabernet
In the world of sub- $15 wine, Overbrook Cabernet is a revelation. I guess this is what happens when you put world class vineyard sites in a partnership with world class winemaking team and an extreme focus on quality and value. We need more of these in the world!!
Type, Body & Flavor
Pairings & Occasions
Pabellon Rioja
The powers behind Bodegas Lo Nuevo have a remarkable set of vineyards in many of the sexiest parts of Spain, and they always bring some crazy value to it. This is no exception, and is one of the most exciting sub $15 red wines we have tasted in a long time!
Type, Body & Flavor
Pairings & Occasions
Paravent Cabernet
Cabernet Sauvignon is the world’s most widely planted grape for a reason, it grows well in many, many different places. And it can be delightful at varying price points. And this is why Cabernet is so successful in the Languedoc-Roussillon, France’s warm, sunny Mediterranean portion of France. Cabernet needs time to ripen and this portion of France can ripen anything – this isn’t thin, herbal tea-like Cabernet; it’s layered and racy.
Type, Body & Flavor
Pairings & Occasions
Pikorua Sauvignon Blanc
Marlborough continues to be a great source of tangy Sauvignon Blanc, but increasingly it has more complexity than the usual that the country has produced.
Type, Body & Flavor
Pairings & Occasions
Pinot Noir P/N
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Pairings & Occasions