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Pazo Senorans
Albarino is a fascinating combination of fruit and mineral, as well as richness and dryness, and Senorans always displays the grape's deft balance.
Type, Body & Flavor
Pikorua Sauvignon Blanc
Marlborough continues to be a great source of tangy Sauvignon Blanc, but increasingly it has more complexity than the usual that the country has produced.
Type, Body & Flavor
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Undurraga Brut Rose
This is comprised of 100% Pinot Noir, unlike their Brut, a blend of Chardonnay and Pinot Noir, but like their Brut, this is creamy, soft and layered. It’s an excellent example of how Chileans continue to push themselves to make more interesting wines.
Type, Body & Flavor
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Wente Riva Ranch Chardonnay
Wente's way with Chardonnay has always gotten to me. There's something about their style of fat and rich fruit, combined with clean and fresh tartness. Whether in a blind setting or when I know what I'm drinking, I keep finding myself preferring Wente over other, bigger names.
Type, Body & Flavor
Willowlake Cabernet
Another completely unique Cabernet opportunity brought to you by your friends at Banshee Wines. Declassified Cabernet from one of the biggest names in Napa. We just can't tell you who :)
Type, Body & Flavor
Andezon
I hate to get all worked up about old vines, because there are great wines made from vines both young and old. Still, when you have century old vines managed by this great Rhone producer, and a remarkable track record for deliciousness, things tend to work out. And so they have here.
Type, Body & Flavor
Averaen Pinot Noir
Perhaps you’ve heard of Banshee Wines. They started as a little garage unit in north San Francisco (the locals call it Dogpatch) and they simply bought tasty juice from the right vineyards and then made the best wine that they could. It’s worked out pretty well for them; they’ve gotten bigger and bigger. And now they’ve decided to go full Oregon. They’re buying grapes from some of their favorite spots in the Willamette Valley, and creating some of the most delicious values in the state.
Type, Body & Flavor
Billecart Salmon Brut Reserve
One of the most consistently delicious of Champagnes, Billecart is medium-bodied and more elegant than bombastic, exactly as Champagne should be.
Type, Body & Flavor
Pazo Senorans
Albarino is a fascinating combination of fruit and mineral, as well as richness and dryness, and Senorans always displays the grape's deft balance.
Type, Body & Flavor
Pairings & Occasions
Pikorua Sauvignon Blanc
Marlborough continues to be a great source of tangy Sauvignon Blanc, but increasingly it has more complexity than the usual that the country has produced.
Type, Body & Flavor
Pairings & Occasions
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Pairings & Occasions
Undurraga Brut Rose
This is comprised of 100% Pinot Noir, unlike their Brut, a blend of Chardonnay and Pinot Noir, but like their Brut, this is creamy, soft and layered. It’s an excellent example of how Chileans continue to push themselves to make more interesting wines.
Type, Body & Flavor
Pairings & Occasions
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Pairings & Occasions
Wente Riva Ranch Chardonnay
Wente's way with Chardonnay has always gotten to me. There's something about their style of fat and rich fruit, combined with clean and fresh tartness. Whether in a blind setting or when I know what I'm drinking, I keep finding myself preferring Wente over other, bigger names.
Type, Body & Flavor
Pairings & Occasions
Willowlake Cabernet
Another completely unique Cabernet opportunity brought to you by your friends at Banshee Wines. Declassified Cabernet from one of the biggest names in Napa. We just can't tell you who :)
Type, Body & Flavor
Pairings & Occasions
Andezon
I hate to get all worked up about old vines, because there are great wines made from vines both young and old. Still, when you have century old vines managed by this great Rhone producer, and a remarkable track record for deliciousness, things tend to work out. And so they have here.
Type, Body & Flavor
Pairings & Occasions
Averaen Pinot Noir
Perhaps you’ve heard of Banshee Wines. They started as a little garage unit in north San Francisco (the locals call it Dogpatch) and they simply bought tasty juice from the right vineyards and then made the best wine that they could. It’s worked out pretty well for them; they’ve gotten bigger and bigger. And now they’ve decided to go full Oregon. They’re buying grapes from some of their favorite spots in the Willamette Valley, and creating some of the most delicious values in the state.
Type, Body & Flavor
Pairings & Occasions
Billecart Salmon Brut Reserve
One of the most consistently delicious of Champagnes, Billecart is medium-bodied and more elegant than bombastic, exactly as Champagne should be.
Type, Body & Flavor
Pairings & Occasions