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Mas de Corasado
A blend of Grenache, Syrah, Monastrell and Carignan, this wine is aged for 18 months in French Oak barrels and then bottled in what may be the heaviest piece of glass in all of winedom :)
Type, Body & Flavor
Meiomi Pinot Noir
Pinot from your friends at Caymus Vineyards. This is what we like to call Pinot for Cab drinkers. Large and in charge this is the Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the screw cap...these people know what they are doing.
Type, Body & Flavor
Merieau Arpent des Vaudons
From among the riches that Eric Solomon brings to the U.S. are many remarkable bargains like Merieau’s wines. Merieau’s property includes 80+ acres of old vine Sauvignon Blanc, all meticulously farmed for organic certification. The “arpent” referred to for this cuvee is an antiquated measurement of land that predates the French Revolution; Merieau so designates several small, old-vine parcels of 60 year old vine Sauvignon Blanc that are the foundation for this cuvée.
Type, Body & Flavor
Novellum Chardonnay
This very unique Chardonnay is aged on the lees of Viognier. All of that is basically fancy-schmancy talk for really cool wine.
Type, Body & Flavor
Orlaida
Bodegas Lo Nuevo's success has allowed them to spread their wings to other prestigious regions. Their Montsant projects have brought them perhaps even more fame than in Jumilla. Orlaida could become a benchmark for the potential of Montsant. The vineyards for their Garnacha are at 2,000 ft. in altitude in the area of Cornudella de Montsant, with Priorat like slate soils. Cariñena vineyards in Darmós and Masrig are on clay soils, and the Syrah vines are located on limestone.
Type, Body & Flavor
Pazo Senorans
Albarino is a fascinating combination of fruit and mineral, as well as richness and dryness, and Senorans always displays the grape's deft balance.
Type, Body & Flavor
Pikorua Sauvignon Blanc
Marlborough continues to be a great source of tangy Sauvignon Blanc, but increasingly it has more complexity than the usual that the country has produced.
Type, Body & Flavor
Raffaello Prosecco
Until recently, for Australian producers (and others), Prosecco was a grape and not a place. Recent changes Italy made to how Prosecco is classified, by renaming the grape in these wines as Glera and deeming Prosecco a place and not a grape, mooted any possibility of other countries insisting that they were just naming their wines Prosecco as a varietal designation. Maybe it helped, but Prosecco blew up, internationally speaking. Raffaello is by far, in a sea of Prosecco producers, the best value we have ever tasted.
Type, Body & Flavor
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Undurraga Brut Rose
This is comprised of 100% Pinot Noir, unlike their Brut, a blend of Chardonnay and Pinot Noir, but like their Brut, this is creamy, soft and layered. It’s an excellent example of how Chileans continue to push themselves to make more interesting wines.
Type, Body & Flavor
Mas de Corasado
A blend of Grenache, Syrah, Monastrell and Carignan, this wine is aged for 18 months in French Oak barrels and then bottled in what may be the heaviest piece of glass in all of winedom :)
Type, Body & Flavor
Pairings & Occasions
Meiomi Pinot Noir
Pinot from your friends at Caymus Vineyards. This is what we like to call Pinot for Cab drinkers. Large and in charge this is the Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the screw cap...these people know what they are doing.
Type, Body & Flavor
Pairings & Occasions
Merieau Arpent des Vaudons
From among the riches that Eric Solomon brings to the U.S. are many remarkable bargains like Merieau’s wines. Merieau’s property includes 80+ acres of old vine Sauvignon Blanc, all meticulously farmed for organic certification. The “arpent” referred to for this cuvee is an antiquated measurement of land that predates the French Revolution; Merieau so designates several small, old-vine parcels of 60 year old vine Sauvignon Blanc that are the foundation for this cuvée.
Type, Body & Flavor
Pairings & Occasions
Novellum Chardonnay
This very unique Chardonnay is aged on the lees of Viognier. All of that is basically fancy-schmancy talk for really cool wine.
Type, Body & Flavor
Pairings & Occasions
Orlaida
Bodegas Lo Nuevo's success has allowed them to spread their wings to other prestigious regions. Their Montsant projects have brought them perhaps even more fame than in Jumilla. Orlaida could become a benchmark for the potential of Montsant. The vineyards for their Garnacha are at 2,000 ft. in altitude in the area of Cornudella de Montsant, with Priorat like slate soils. Cariñena vineyards in Darmós and Masrig are on clay soils, and the Syrah vines are located on limestone.
Type, Body & Flavor
Pairings & Occasions
Pazo Senorans
Albarino is a fascinating combination of fruit and mineral, as well as richness and dryness, and Senorans always displays the grape's deft balance.
Type, Body & Flavor
Pairings & Occasions
Pikorua Sauvignon Blanc
Marlborough continues to be a great source of tangy Sauvignon Blanc, but increasingly it has more complexity than the usual that the country has produced.
Type, Body & Flavor
Pairings & Occasions
Raffaello Prosecco
Until recently, for Australian producers (and others), Prosecco was a grape and not a place. Recent changes Italy made to how Prosecco is classified, by renaming the grape in these wines as Glera and deeming Prosecco a place and not a grape, mooted any possibility of other countries insisting that they were just naming their wines Prosecco as a varietal designation. Maybe it helped, but Prosecco blew up, internationally speaking. Raffaello is by far, in a sea of Prosecco producers, the best value we have ever tasted.
Type, Body & Flavor
Pairings & Occasions
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Pairings & Occasions
Undurraga Brut Rose
This is comprised of 100% Pinot Noir, unlike their Brut, a blend of Chardonnay and Pinot Noir, but like their Brut, this is creamy, soft and layered. It’s an excellent example of how Chileans continue to push themselves to make more interesting wines.
Type, Body & Flavor
Pairings & Occasions