Shop for Wine
Shop for Wine
No Results
Trefethen Merlot
The Trefethen family made their reputation with remarkable Chardonnay but increasingly it has become clear that it's their reds, especially their Merlots and Cabs, that ought to gain them fame.
Type, Body & Flavor
Undurraga Brut Rose
This is comprised of 100% Pinot Noir, unlike their Brut, a blend of Chardonnay and Pinot Noir, but like their Brut, this is creamy, soft and layered. It’s an excellent example of how Chileans continue to push themselves to make more interesting wines.
Type, Body & Flavor
Unshackled Cabernet
Veteran winemaker, Chrissy Wittmann, says that there is “something special in Unshackled, which blends together familiar varietals from California’s premier wine regions to create a distinct collection with a personality all its own…” How is it that the Prisoner is so successful? It must be something about the wines because they continue to grow in leaps and bounds attracting not one-time buyers, but upon people who come back and buy it again.
Type, Body & Flavor
Val De Salis Cabernet
While the wine may taste as big, ripe and delicious as something from California, you won't find anything from the Golden State that packs this much punch at below $10 per bottle.
Type, Body & Flavor
Vinum Pinot Noir
Richard Bruno and Chris Condos were more than mere wine enthusiasts, though they certainly began as that. Each is a UC Davis alumnus and at this late date can be considered old hands in Napa Valley. They continue to represent pretty awesome value, something that’s harder to find in California. Central Coast Pinot is still a reasonable proposition though, and this is a single vineyard bottling. The smoky nose is courtesy of Francois Freres barrels that spice up the wine over 18 months.
Type, Body & Flavor
Whispering Angel Rose
Pretty much the hottest Rose in the USA right now. Do you need another reason?
Type, Body & Flavor
Yalumba Antique Tawny
For anybody who knows Aussie stickies, this stuff is legendary. Great and sticky Muscat with a few decades of age on it, then aged again in the hot northern riverland in northern Victoria. If you don't like this, then there is seriously no hope left for you in this world. It's that good.
Type, Body & Flavor
Trefethen Merlot
The Trefethen family made their reputation with remarkable Chardonnay but increasingly it has become clear that it's their reds, especially their Merlots and Cabs, that ought to gain them fame.
Type, Body & Flavor
Pairings & Occasions
Undurraga Brut Rose
This is comprised of 100% Pinot Noir, unlike their Brut, a blend of Chardonnay and Pinot Noir, but like their Brut, this is creamy, soft and layered. It’s an excellent example of how Chileans continue to push themselves to make more interesting wines.
Type, Body & Flavor
Pairings & Occasions
Unshackled Cabernet
Veteran winemaker, Chrissy Wittmann, says that there is “something special in Unshackled, which blends together familiar varietals from California’s premier wine regions to create a distinct collection with a personality all its own…” How is it that the Prisoner is so successful? It must be something about the wines because they continue to grow in leaps and bounds attracting not one-time buyers, but upon people who come back and buy it again.
Type, Body & Flavor
Pairings & Occasions
Val De Salis Cabernet
While the wine may taste as big, ripe and delicious as something from California, you won't find anything from the Golden State that packs this much punch at below $10 per bottle.
Type, Body & Flavor
Pairings & Occasions
Vinum Pinot Noir
Richard Bruno and Chris Condos were more than mere wine enthusiasts, though they certainly began as that. Each is a UC Davis alumnus and at this late date can be considered old hands in Napa Valley. They continue to represent pretty awesome value, something that’s harder to find in California. Central Coast Pinot is still a reasonable proposition though, and this is a single vineyard bottling. The smoky nose is courtesy of Francois Freres barrels that spice up the wine over 18 months.
Type, Body & Flavor
Pairings & Occasions
Whispering Angel Rose
Pretty much the hottest Rose in the USA right now. Do you need another reason?
Type, Body & Flavor
Pairings & Occasions
Yalumba Antique Tawny
For anybody who knows Aussie stickies, this stuff is legendary. Great and sticky Muscat with a few decades of age on it, then aged again in the hot northern riverland in northern Victoria. If you don't like this, then there is seriously no hope left for you in this world. It's that good.
Type, Body & Flavor
Pairings & Occasions