Shop for Wine
Shop for Wine
No Results
The Prisoner Wine Co "Saldo"
The Prisoner Wine Company needs no introduction; current winemaker Jen Beloz knows Zinfandel like nobody (she was at Ravenswood for years); this Zinfandel is blended from vineyards “here and there” (or “saldo” in Latin) throughout Northern California.
Type, Body & Flavor
Tinazzi Corvina
Tinazzi makes excellent Veronese wines; which means they are masters at Amarone, Valpolicella and the like. This “family selection” is made from dried grapes, as is the tradition with Amarone, but here it’s made into a dry wine, and the alcohol isn’t as lofty as with Amarone. So it’s like baby Amarone, made 100% from Corvina, the best grape of the region.
Type, Body & Flavor
Trefethen Double T Chardonnay
What is your perfect Chardonnay? California made... full bodied... hints of oak and butter but nothing too overblown... great price... food friendly...??? This is all that and just a little bit more.
Type, Body & Flavor
Villa Donoratico
Like all of Argentiera's wines, the Donoratico is spicy, vanillin, powerful lashings of new oak, wrapped around a tannic core of Bordeaux varieties (50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 5% Petit Verdot) grown along the Tuscan coast. Cabernet isn’t associated with Italy but the sunny Bolgheri DOC is a special place for these grapes, as exemplified by Argentiera’s neighbors like Sassicaia, Guado al Tasso, Ornellaia, Masseto, and Angelo Gaja’s Ca’ Marcanda.
Type, Body & Flavor
Yalumba Antique Tawny
For anybody who knows Aussie stickies, this stuff is legendary. Great and sticky Muscat with a few decades of age on it, then aged again in the hot northern riverland in northern Victoria. If you don't like this, then there is seriously no hope left for you in this world. It's that good.
Type, Body & Flavor
Yalumba Y Series Viognier
This VERY aromatic and fruity Aussie white is a steal for $9.99. This should please both Pinot Grigio and Chardonnay drinkers. How many wines can do that?
Type, Body & Flavor
The Prisoner Wine Co "Saldo"
The Prisoner Wine Company needs no introduction; current winemaker Jen Beloz knows Zinfandel like nobody (she was at Ravenswood for years); this Zinfandel is blended from vineyards “here and there” (or “saldo” in Latin) throughout Northern California.
Type, Body & Flavor
Pairings & Occasions
Tinazzi Corvina
Tinazzi makes excellent Veronese wines; which means they are masters at Amarone, Valpolicella and the like. This “family selection” is made from dried grapes, as is the tradition with Amarone, but here it’s made into a dry wine, and the alcohol isn’t as lofty as with Amarone. So it’s like baby Amarone, made 100% from Corvina, the best grape of the region.
Type, Body & Flavor
Pairings & Occasions
Trefethen Double T Chardonnay
What is your perfect Chardonnay? California made... full bodied... hints of oak and butter but nothing too overblown... great price... food friendly...??? This is all that and just a little bit more.
Type, Body & Flavor
Pairings & Occasions
Villa Donoratico
Like all of Argentiera's wines, the Donoratico is spicy, vanillin, powerful lashings of new oak, wrapped around a tannic core of Bordeaux varieties (50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 5% Petit Verdot) grown along the Tuscan coast. Cabernet isn’t associated with Italy but the sunny Bolgheri DOC is a special place for these grapes, as exemplified by Argentiera’s neighbors like Sassicaia, Guado al Tasso, Ornellaia, Masseto, and Angelo Gaja’s Ca’ Marcanda.
Type, Body & Flavor
Pairings & Occasions
Yalumba Antique Tawny
For anybody who knows Aussie stickies, this stuff is legendary. Great and sticky Muscat with a few decades of age on it, then aged again in the hot northern riverland in northern Victoria. If you don't like this, then there is seriously no hope left for you in this world. It's that good.
Type, Body & Flavor
Pairings & Occasions
Yalumba Y Series Viognier
This VERY aromatic and fruity Aussie white is a steal for $9.99. This should please both Pinot Grigio and Chardonnay drinkers. How many wines can do that?
Type, Body & Flavor
Pairings & Occasions