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Scout's Honor Red
As consumers look for less expensive offerings, Cali producers have been scrambling to try and show they can produce high quality wine at affordable prices. Venge Estate makes several top notch reds in the $50 plus range and are well known for their high quality wines. For those who think you need to spend a fortune to get a great red wine, this may change your mind.
Type, Body & Flavor
Sebastiani Cherryblock Cabernet Sauvignon
For decades Cherryblock has been the flagship wine for the Sebastiani family. Samuele Sebastiani emigrated from the Tuscany region of Italy in 1895 and started Sebastiani nine years later. He bought land in Sonoma County and made commercial wine for years; generations later, their oldest and most heralded vineyard is the Cherryblock Vineyard, most recently replanted in 1961. With about 8% Merlot, this is an expression of rich, old-vine Sonoma Cab.
Type, Body & Flavor
Snowvale Sierra Foothills
Since the 2012 vintage we have been partnering with Banshee Wines to select some insane high end left over barrels from prestigious wineries and bottle them under their Snowvale and Willowlake labels. The results have been pretty eye opening. We’ve seen wine from Dominus, Hidden Ridge, maybe or maybe not Dunn and some other crazy names.
Type, Body & Flavor
Solanilla
Verdejo can have a layered texture all its own, and this dead ringer for high end California Chardonnay proves that Spain is the current global King of insane quality for extreme value.
Type, Body & Flavor
Sombrero Cabernet Sauvignon
Over four generations of winemaking, the Vellas family have slowly assembled a strong group of properties in Languedoc and Roussillon. In beautiful sites like Mas du Pont they have created not only a vast set of vineyards but also farmlands, bull breeding, equestrian centers, olive groves and more. With Cabernet spread out across these sunny and Mediterranean climes, ripeness and aromatics are both in strong supply.
Type, Body & Flavor
Sonoma Cutrer
It's Sonoma Cutrer Russian River Ranches - what more do we really need to say? Oak, Vanilla, butter - all that you expect from a great California Chard and then a little extra thrown in for good measure...
Type, Body & Flavor
T. Solomon
I am willing to put my professional reputation on the line here and tell you that this may be the best sub $40 Pinot Noir you are ever going to try. Ever.
Type, Body & Flavor
Tatiana Guillot Julienas
Most Americans have no idea how great the Beaujolais region has become. The last two decades have seen it grow, crafting some of the most intriguing AND affordable wines of France. It’s important to understand not all Beaujolais is the same, if you think Beaujolais Nouveau represents the character of Beaujolais, you’re dead wrong. Like the best Beaujolais, Julienas is firm, intense, tannic and nothing at all like the simple fruity wine from past.
Type, Body & Flavor
Terrasses de la Mer
So, is it okay if I predict that Sauvignon Blanc becomes the world’s most widely planted grape in the next decade? In southern France, with the collection of hills, valleys, and plains rolling down to the Mediterranean, it thrives. Sure, the plains are not where you grow Sauvignon Blanc, but there are plenty of other spots where you do. There these wines are vibrant, expressive and tangy – and it’s rare that those three descriptors go together.
Type, Body & Flavor
Terrebrune Anjou Blanc
There are few certainties in wine. Opportunities can be vast. Some grapes do okay in lots of places other than their homes but truly shine in only one or two. Aside from South Africa, only in the Loire Valley is Chenin Blanc completely special. But even here, somebody might feel the need to gild the lily; Terrebrune adds 20% Chardonnay to its Chenin but the citric, honeyed intensity remains.
Type, Body & Flavor
Scout's Honor Red
As consumers look for less expensive offerings, Cali producers have been scrambling to try and show they can produce high quality wine at affordable prices. Venge Estate makes several top notch reds in the $50 plus range and are well known for their high quality wines. For those who think you need to spend a fortune to get a great red wine, this may change your mind.
Type, Body & Flavor
Pairings & Occasions
Sebastiani Cherryblock Cabernet Sauvignon
For decades Cherryblock has been the flagship wine for the Sebastiani family. Samuele Sebastiani emigrated from the Tuscany region of Italy in 1895 and started Sebastiani nine years later. He bought land in Sonoma County and made commercial wine for years; generations later, their oldest and most heralded vineyard is the Cherryblock Vineyard, most recently replanted in 1961. With about 8% Merlot, this is an expression of rich, old-vine Sonoma Cab.
Type, Body & Flavor
Pairings & Occasions
Snowvale Sierra Foothills
Since the 2012 vintage we have been partnering with Banshee Wines to select some insane high end left over barrels from prestigious wineries and bottle them under their Snowvale and Willowlake labels. The results have been pretty eye opening. We’ve seen wine from Dominus, Hidden Ridge, maybe or maybe not Dunn and some other crazy names.
Type, Body & Flavor
Pairings & Occasions
Solanilla
Verdejo can have a layered texture all its own, and this dead ringer for high end California Chardonnay proves that Spain is the current global King of insane quality for extreme value.
Type, Body & Flavor
Pairings & Occasions
Sombrero Cabernet Sauvignon
Over four generations of winemaking, the Vellas family have slowly assembled a strong group of properties in Languedoc and Roussillon. In beautiful sites like Mas du Pont they have created not only a vast set of vineyards but also farmlands, bull breeding, equestrian centers, olive groves and more. With Cabernet spread out across these sunny and Mediterranean climes, ripeness and aromatics are both in strong supply.
Type, Body & Flavor
Pairings & Occasions
Sonoma Cutrer
It's Sonoma Cutrer Russian River Ranches - what more do we really need to say? Oak, Vanilla, butter - all that you expect from a great California Chard and then a little extra thrown in for good measure...
Type, Body & Flavor
Pairings & Occasions
T. Solomon
I am willing to put my professional reputation on the line here and tell you that this may be the best sub $40 Pinot Noir you are ever going to try. Ever.
Type, Body & Flavor
Pairings & Occasions
Tatiana Guillot Julienas
Most Americans have no idea how great the Beaujolais region has become. The last two decades have seen it grow, crafting some of the most intriguing AND affordable wines of France. It’s important to understand not all Beaujolais is the same, if you think Beaujolais Nouveau represents the character of Beaujolais, you’re dead wrong. Like the best Beaujolais, Julienas is firm, intense, tannic and nothing at all like the simple fruity wine from past.
Type, Body & Flavor
Pairings & Occasions
Terrasses de la Mer
So, is it okay if I predict that Sauvignon Blanc becomes the world’s most widely planted grape in the next decade? In southern France, with the collection of hills, valleys, and plains rolling down to the Mediterranean, it thrives. Sure, the plains are not where you grow Sauvignon Blanc, but there are plenty of other spots where you do. There these wines are vibrant, expressive and tangy – and it’s rare that those three descriptors go together.
Type, Body & Flavor
Pairings & Occasions
Terrebrune Anjou Blanc
There are few certainties in wine. Opportunities can be vast. Some grapes do okay in lots of places other than their homes but truly shine in only one or two. Aside from South Africa, only in the Loire Valley is Chenin Blanc completely special. But even here, somebody might feel the need to gild the lily; Terrebrune adds 20% Chardonnay to its Chenin but the citric, honeyed intensity remains.
Type, Body & Flavor
Pairings & Occasions