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Red Blend

L'Azerolle Minervois

Organic
$12.99 (NET)
Product Photo

The town of Minerve is named after the Greek goddess Minerva, and the vine probably arrived with the Greeks in the 6th century BC. The area prospered under the Roman Empire and its thirst for all such local wines. Here, the two most important Rhone grapes, Syrah and Grenache, are given the stage along with the no less intense grape Cinsault, all are drawn from 50-year-old vines.

Type, Body & Flavor

Red Wine
White Wine

Le Batard Petite Arvine

Organic
$24.99 (NET)
Product Photo

Using the grape Petite Arvine is a new project for Maison Ventenac, with the wine called a ‘bastard’ on the label because Petite Arvine is a Swiss grape that few grow in France. The wine is 100% Petite Arvine, tense and minerally, fermented with native yeasts and no sulfur in Italian terracotta amphorae. It adds color, texture and complexity to this otherwise simple, refreshing grape.

Type, Body & Flavor

White Wine
Red Blend

Le Comte De Malartic

$24.99 (NET)
Product Photo

The sweet spot of the Graves region, Pessac-Léognan, used to be an area of good but rarely great wines, whether white or red. And then, through the 80s, they got really good with their reds. Malartic utilized 78% Merlot, 18% Cabernet Sauvignon and 4% Petit Verdot to build this little sister wine to the main label.

Type, Body & Flavor

Red Wine
Grenache

Le Paria

Organic
$12.99 (NET)
Product Photo

From the Cabardés region inside Langeudoc, and a little town called Ventenac, in the rolling foothills of the Pyrenees. For France, this is warm climate viticulture though it is not so different from the southern Rhone Valley climatically speaking. In general, the Languedoc doesn't cool off in the same manner as the Rhone but Grenache is happily at home in such a sunny place. And the family is invested not only in their historical sites and vines on the side of Montagne Noire but also in sustainable viticulture. The vineyard is free of chemical inputs and the wine has no added sulfites; it’s aged only in traditional concrete tanks.

Type, Body & Flavor

Red Wine
Pinot Noir

L'Ermitage Clos de Davet Rouge

Organic
$24.99 (NET)
Product Photo

This is a fairly new estate, founded by the daughter of one of the most influential figures in the region, Bernard Clement. Laurence de la Farge, and her husband, Geraud, built on Clement’s legacy; today their children, Antoine and Sophie, run this large and successful domaine. Their vineyard extends over 1300 acres, and the wines are slowly fermented and then aged in concrete for six months – so very traditional and terroir-driven.

Type, Body & Flavor

Red Wine
Sauvignon Blanc

L'Ermitage Premiere Cuvee

Organic
$19.99 (NET)
Product Photo

Sancerre and Pouilly-Fumé, once ubiquitous on shelves and wine lists, are getting hard to find today. Smart buyers are looking at the AOC’s next door, like Menetou-Salon, just a few miles west of those two better known areas. And just like those places, the soils are a mix of Kimmeridgian limestone and the even more famed soil, silex. Silex deserves its fame; it provides tension and complexity to the aromatic Sauvignon Blanc grape.

Type, Body & Flavor

White Wine
Sauvignon Blanc

Les Amourettes Blanc

$9.99 (NET)
Product Photo

The French love their classifications Places like Côtes de Thau and Côtes de Tarn come to mind. Cooler than much of the rest of the Languedoc-Roussillon because of the hills’ (côtes) proximity to the sea, the usual Rolle and Grenache Blanc don’t function as well here, so aromatic varieties like Sauvignon Blanc are beginning to pop up.

Type, Body & Flavor

White Wine
Pinot Noir

Les Peyrautins Pinot Noir

$12.99 (NET)
Product Photo

You have been told that Pinot Noir is the most finicky of grapes; indeed, it’s supposed to be the “heartbreak grape.” The statement is not false but it’s also not completely true. To make great Pinot noir is bloody difficult and to do it consistently is virtually impossible, unless you’re in some famous place. But that’s true of most grapes. It’s true that Pinot noir grown in the wrong place is pretty dreadful, maybe more dreadful than most other grapes. But the middle ground has plenty of wealth to it – you need a friendly place for grape growing but not too friendly. With France’s Pays d’Oc, there are places where it’s easy to ripen grapes and areas that offer just enough challenge to coax Pinot Noir into showing its friendly and compelling side. This is an ideal example.

Type, Body & Flavor

Red Wine
Chardonnay

Lillie's Collection Chardonnay

$9.99 (NET)
Product Photo

Lillie Langtry was a young Jersey Island lass who moved to New York to become a famous actress and after years of playing America’s theaters, she bought 4000+ acres in Lake County and started a vineyard. Foley Family bought the place and produces wines both from the estate and from grapes further south along the coast. That’s where this comes from - and it's just as beautiful and elegant as Lillie was.

Type, Body & Flavor

White Wine
Red Blend

Lillie's Collection Red

$9.99 (NET)
Product Photo

Guenoc Winery Langtry Estate Lillie’s Collection Victorian Claret –The Langtry estate’s history is not just that it was planted by Lillie Langtry, a once famed and adventurous Victorian actress. The vineyard was nearly forgotten but rescued back in the 1970s by Orville Magoon. This is nearly two-thirds Petite Sirah – the grape was Orville’s obsession - with 35% Merlot and few points of Cabernet Sauvignon.

Type, Body & Flavor

Red Wine
Product Photo
Red Blend

L'Azerolle Minervois

The town of Minerve is named after the Greek goddess Minerva, and the vine probably arrived with the Greeks in the 6th century BC. The area prospered under the Roman Empire and its thirst for all such local wines. Here, the two most important Rhone grapes, Syrah and Grenache, are given the stage along with the no less intense grape Cinsault, all are drawn from 50-year-old vines.

Type, Body & Flavor

Red Wine

Pairings & Occasions

2021
FRANCE
$12.99 (NET)
Product Photo
White Wine

Le Batard Petite Arvine

Using the grape Petite Arvine is a new project for Maison Ventenac, with the wine called a ‘bastard’ on the label because Petite Arvine is a Swiss grape that few grow in France. The wine is 100% Petite Arvine, tense and minerally, fermented with native yeasts and no sulfur in Italian terracotta amphorae. It adds color, texture and complexity to this otherwise simple, refreshing grape.

Type, Body & Flavor

White Wine

Pairings & Occasions

2023
FRANCE
$24.99 (NET)
Product Photo
Red Blend

Le Comte De Malartic

The sweet spot of the Graves region, Pessac-Léognan, used to be an area of good but rarely great wines, whether white or red. And then, through the 80s, they got really good with their reds. Malartic utilized 78% Merlot, 18% Cabernet Sauvignon and 4% Petit Verdot to build this little sister wine to the main label.

Type, Body & Flavor

Red Wine

Pairings & Occasions

2018
FRANCE
$24.99 (NET)
Product Photo
Grenache

Le Paria

From the Cabardés region inside Langeudoc, and a little town called Ventenac, in the rolling foothills of the Pyrenees. For France, this is warm climate viticulture though it is not so different from the southern Rhone Valley climatically speaking. In general, the Languedoc doesn't cool off in the same manner as the Rhone but Grenache is happily at home in such a sunny place. And the family is invested not only in their historical sites and vines on the side of Montagne Noire but also in sustainable viticulture. The vineyard is free of chemical inputs and the wine has no added sulfites; it’s aged only in traditional concrete tanks.

Type, Body & Flavor

Red Wine

Pairings & Occasions

2023
FRANCE
$12.99 (NET)
Product Photo
Pinot Noir

L'Ermitage Clos de Davet Rouge

This is a fairly new estate, founded by the daughter of one of the most influential figures in the region, Bernard Clement. Laurence de la Farge, and her husband, Geraud, built on Clement’s legacy; today their children, Antoine and Sophie, run this large and successful domaine. Their vineyard extends over 1300 acres, and the wines are slowly fermented and then aged in concrete for six months – so very traditional and terroir-driven.

Type, Body & Flavor

Red Wine

Pairings & Occasions

2022
FRANCE
$24.99 (NET)
Product Photo
Sauvignon Blanc

L'Ermitage Premiere Cuvee

Sancerre and Pouilly-Fumé, once ubiquitous on shelves and wine lists, are getting hard to find today. Smart buyers are looking at the AOC’s next door, like Menetou-Salon, just a few miles west of those two better known areas. And just like those places, the soils are a mix of Kimmeridgian limestone and the even more famed soil, silex. Silex deserves its fame; it provides tension and complexity to the aromatic Sauvignon Blanc grape.

Type, Body & Flavor

White Wine

Pairings & Occasions

2023
FRANCE
$19.99 (NET)
Product Photo
Sauvignon Blanc

Les Amourettes Blanc

The French love their classifications Places like Côtes de Thau and Côtes de Tarn come to mind. Cooler than much of the rest of the Languedoc-Roussillon because of the hills’ (côtes) proximity to the sea, the usual Rolle and Grenache Blanc don’t function as well here, so aromatic varieties like Sauvignon Blanc are beginning to pop up.

Type, Body & Flavor

White Wine

Pairings & Occasions

2022
FRANCE
$9.99 (NET)
Product Photo
Pinot Noir

Les Peyrautins Pinot Noir

You have been told that Pinot Noir is the most finicky of grapes; indeed, it’s supposed to be the “heartbreak grape.” The statement is not false but it’s also not completely true. To make great Pinot noir is bloody difficult and to do it consistently is virtually impossible, unless you’re in some famous place. But that’s true of most grapes. It’s true that Pinot noir grown in the wrong place is pretty dreadful, maybe more dreadful than most other grapes. But the middle ground has plenty of wealth to it – you need a friendly place for grape growing but not too friendly. With France’s Pays d’Oc, there are places where it’s easy to ripen grapes and areas that offer just enough challenge to coax Pinot Noir into showing its friendly and compelling side. This is an ideal example.

Type, Body & Flavor

Red Wine

Pairings & Occasions

2022
FRANCE
$12.99 (NET)
Product Photo
Chardonnay

Lillie's Collection Chardonnay

Lillie Langtry was a young Jersey Island lass who moved to New York to become a famous actress and after years of playing America’s theaters, she bought 4000+ acres in Lake County and started a vineyard. Foley Family bought the place and produces wines both from the estate and from grapes further south along the coast. That’s where this comes from - and it's just as beautiful and elegant as Lillie was.

Type, Body & Flavor

White Wine

Pairings & Occasions

2020
USA
$9.99 (NET)
Product Photo
Red Blend

Lillie's Collection Red

Guenoc Winery Langtry Estate Lillie’s Collection Victorian Claret –The Langtry estate’s history is not just that it was planted by Lillie Langtry, a once famed and adventurous Victorian actress. The vineyard was nearly forgotten but rescued back in the 1970s by Orville Magoon. This is nearly two-thirds Petite Sirah – the grape was Orville’s obsession - with 35% Merlot and few points of Cabernet Sauvignon.

Type, Body & Flavor

Red Wine

Pairings & Occasions

2020
USA
$9.99 (NET)
Red Blend

L'Azerolle Minervois

$12.99 (NET)
Product Photo


White Wine

Le Batard Petite Arvine

$24.99 (NET)
Product Photo


Red Blend

Le Comte De Malartic

$24.99 (NET)
Product Photo


Grenache

Le Paria

$12.99 (NET)
Product Photo


Pinot Noir

L'Ermitage Clos de Davet Rouge

$24.99 (NET)
Product Photo


Sauvignon Blanc

L'Ermitage Premiere Cuvee

$19.99 (NET)
Product Photo


Sauvignon Blanc

Les Amourettes Blanc

$9.99 (NET)
Product Photo


Pinot Noir

Les Peyrautins Pinot Noir

$12.99 (NET)
Product Photo


Chardonnay

Lillie's Collection Chardonnay

$9.99 (NET)
Product Photo


Red Blend

Lillie's Collection Red

$9.99 (NET)
Product Photo


 
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