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Giuliano Rosati Pinot Grigio
Dan Bada & Charlie Trivinia, whose mothers emigrated to the U.S. together from Le Marches, Italy, and lived in the same house for some time. The two were childhood friends and in adulthood they decided to launch a wine import business. They work with winemakers Giuseppe and Luigi Anselmi in the Veneto to create this wine from the Anselmi’s 600-acre estate near the sea.This is traditional Pinot Grigio: stainless steel, fresh and tangy.
Type, Body & Flavor
Grand Moulin Blanc
For Chateau Grand Moulin (the big windmill, essentially), it helps that the vineyards are just above the Orbieu River, filled with small stones and gravel on top of layers of silt and clay. Grenache Blanc provides the meat, Rolle provides the charm and Roussanne adds a distinct honeysuckle note to this dry wine.
Type, Body & Flavor
Grandes Arenes Rouge
Syrah and Grenache is more or less in equal proportions here, and this exhibits what makes Costieres de Nimes an increasingly popular and important sub-region of the Rhone Valley. It benefits from the same Mediterranean sun and breezes, and the same limestone soils, as any other southern Rhone appellation. Maybe best of all, unlike so much Chateauneuf-duPape, this stuff is affordable!
Type, Body & Flavor
Granicus Red
We like to shop in the Languedoc-Roussillon; it’s a place in Mediterranean France that has been important for more than a century but, despite the noise about inexpensive Bordeaux wines, remains the place to shop for value. When they are growing on chalky-clay terroirs, and when they apply Bordeaux techniques to it (fancy stainless steel, new French oak, minute temperature control and the like), they make a fascinating wine.
Type, Body & Flavor
Guyot Choppin Champagne
Jean-Nöel Haton makes numerous Champagnes; the Haton house is in the top ten of Champagne producers. But you wouldn’t know about it unless you lived in Champagne or were somehow deeply ensconced in the wine biz. This family has been making Champagne since 1928 and you should probably get in on it before the centennial in a few years when things are bound to get noisier and pricier. This is how we bring value to winestore. fans.
Type, Body & Flavor
Histoire De Grains Marselan
Throughout the expansive Roussillon-Languedoc are some of the more adventurous French grapes with which you might not be familiar – Marselan is at the top of the heap. It’s a crossing of Cabernet Sauvignon and Grenache, far lighter than Cabernet but with some of its strengths and backbone. Bordeaux has just recently chosen it as a newly approved grape there, which is no small feat!
Type, Body & Flavor
Jeff Runquist 1448
This kitchen sink blend of the leftover juice from all of Jeff Runquist's single varietal wines is a show stopper for less than $20. DO NOT miss out on this one!
Type, Body & Flavor
Jeff Runquist Petite Sirah
With enormous fruit, a monster finish, and 15+% alcohol, it's safe to say that this isn't a "subtle" wine.
Type, Body & Flavor
Julien de L'Embisque Delice de Viognier
Started by a family from Bordeaux, where their ancestors were making wine in the 1830s. The next generation moved to southern France. Farming was part of their heritage too and by 1972 the family was growing grapes and making wine again. They’ve since built a very modern winery and this Viognier reflects very light yields and very light extraction to make a more delicate style of Viognier, lighter in alcohol and more refreshing.
Type, Body & Flavor
Julien de L'Embisque Suze la Rousse
Domaine Julien de l'Embisque, which has been organically farmed for many years, owns a diversity of terroirs throughout the southern Rhône Valley. They grow most of the diverse grape varieties of the valley too: Grenache, Syrah, Carignan, Cinsault, Mourvèdre, Marselan and a little known grape called Couston for the reds. This rich wine is built from 50% Grenache, 40% Syrah and 10% Carignan.
Type, Body & Flavor
Giuliano Rosati Pinot Grigio
Dan Bada & Charlie Trivinia, whose mothers emigrated to the U.S. together from Le Marches, Italy, and lived in the same house for some time. The two were childhood friends and in adulthood they decided to launch a wine import business. They work with winemakers Giuseppe and Luigi Anselmi in the Veneto to create this wine from the Anselmi’s 600-acre estate near the sea.This is traditional Pinot Grigio: stainless steel, fresh and tangy.
Type, Body & Flavor
Pairings & Occasions
Grand Moulin Blanc
For Chateau Grand Moulin (the big windmill, essentially), it helps that the vineyards are just above the Orbieu River, filled with small stones and gravel on top of layers of silt and clay. Grenache Blanc provides the meat, Rolle provides the charm and Roussanne adds a distinct honeysuckle note to this dry wine.
Type, Body & Flavor
Pairings & Occasions
Grandes Arenes Rouge
Syrah and Grenache is more or less in equal proportions here, and this exhibits what makes Costieres de Nimes an increasingly popular and important sub-region of the Rhone Valley. It benefits from the same Mediterranean sun and breezes, and the same limestone soils, as any other southern Rhone appellation. Maybe best of all, unlike so much Chateauneuf-duPape, this stuff is affordable!
Type, Body & Flavor
Pairings & Occasions
Granicus Red
We like to shop in the Languedoc-Roussillon; it’s a place in Mediterranean France that has been important for more than a century but, despite the noise about inexpensive Bordeaux wines, remains the place to shop for value. When they are growing on chalky-clay terroirs, and when they apply Bordeaux techniques to it (fancy stainless steel, new French oak, minute temperature control and the like), they make a fascinating wine.
Type, Body & Flavor
Pairings & Occasions
Guyot Choppin Champagne
Jean-Nöel Haton makes numerous Champagnes; the Haton house is in the top ten of Champagne producers. But you wouldn’t know about it unless you lived in Champagne or were somehow deeply ensconced in the wine biz. This family has been making Champagne since 1928 and you should probably get in on it before the centennial in a few years when things are bound to get noisier and pricier. This is how we bring value to winestore. fans.
Type, Body & Flavor
Pairings & Occasions
Histoire De Grains Marselan
Throughout the expansive Roussillon-Languedoc are some of the more adventurous French grapes with which you might not be familiar – Marselan is at the top of the heap. It’s a crossing of Cabernet Sauvignon and Grenache, far lighter than Cabernet but with some of its strengths and backbone. Bordeaux has just recently chosen it as a newly approved grape there, which is no small feat!
Type, Body & Flavor
Pairings & Occasions
Jeff Runquist 1448
This kitchen sink blend of the leftover juice from all of Jeff Runquist's single varietal wines is a show stopper for less than $20. DO NOT miss out on this one!
Type, Body & Flavor
Pairings & Occasions
Jeff Runquist Petite Sirah
With enormous fruit, a monster finish, and 15+% alcohol, it's safe to say that this isn't a "subtle" wine.
Type, Body & Flavor
Pairings & Occasions
Julien de L'Embisque Delice de Viognier
Started by a family from Bordeaux, where their ancestors were making wine in the 1830s. The next generation moved to southern France. Farming was part of their heritage too and by 1972 the family was growing grapes and making wine again. They’ve since built a very modern winery and this Viognier reflects very light yields and very light extraction to make a more delicate style of Viognier, lighter in alcohol and more refreshing.
Type, Body & Flavor
Pairings & Occasions
Julien de L'Embisque Suze la Rousse
Domaine Julien de l'Embisque, which has been organically farmed for many years, owns a diversity of terroirs throughout the southern Rhône Valley. They grow most of the diverse grape varieties of the valley too: Grenache, Syrah, Carignan, Cinsault, Mourvèdre, Marselan and a little known grape called Couston for the reds. This rich wine is built from 50% Grenache, 40% Syrah and 10% Carignan.
Type, Body & Flavor
Pairings & Occasions