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Alta Via Pinot Grigio
Pinot Grigio’s are all alike, right? Hmm, well, yes, often, that is true. But differences exist. For instance, Pinot Grigio from some of the top spots in the Friuli Venezia region can carry some weight and distinct minerality. Alto Adige, up in the foothills of the Alps (and higher), is the grape’s other sweet spot. Here the flavors become almost shockingly fresh, like you’re biting into a cold ripe grape you've just plucked off the vine.
Type, Body & Flavor
Alto Moncayo Veraton
Little brother to the famed Alto Moncayo, the Veraton packs as much flavor as its big brother but retails for $10 cheaper. Better deal? Ummmm YEA!!!!
Type, Body & Flavor
Austin Hope "Austin"
The “Austin” wine is a multiple vintage blend of vineyards in the region; think of it as the ultimate winemaker’s craft for his own table.
Type, Body & Flavor
Balcon sur la Mer Rose
The first time I ever saw this bottle and tried the wine, I kinda felt like I was transported onto a luxurious vacation. Someplace like Saint Barths. But I'm not paying and someone is just pouring me lovely rosé in infinite quantities as my feet rest in the sand. Balcon delivers everything you want in a great rosé in spades. This unctuous pink wine is dry, stony, fruity, lengthy. Comprised of Grenache, Grenache Gris and Mourvedre.
Type, Body & Flavor
Baracchi O'Lilla Bianco
The Baracchi family seems to embrace a rebellious ethic – they were the first to produce a classic method sparkling wines made with native Tuscan grapes, Sangiovese and Trebbiano. With this white blend, they have married 80% Chardonnay and 20% Viognier, both warmed under the Tuscan sun where such grapes have never traditionally been seen. But with families like the Baracchis, there are many new things growing under that famed sun.
Type, Body & Flavor
Baron de Ley Museum Reserva
The Baron de Ley Museum Reserva Museum has more depth than their usual, worthy Reserva wines. It’s from extremely old vines (a century of age or so) planted in sandy and rocky soils with a thick layer of pebbles and a subsoil of limestone-clay and chalk. The bush vines that provide this sturdy wine are high up in the region, at over 2500 feet elevation.
Type, Body & Flavor
Benieres Chardonnay
The vast vineyards of France’s Languedoc hold many well-known grapes, including Chardonnay that is friendly and accessible. This one is gathered from organic vineyards on the Aspères plateau with its excellent marl and limestone soils. The winemaking is straightforward – stainless steel fermenters and just enough lees stirring to enrich the texture and flavors. We love finding wines like this!
Type, Body & Flavor
Benieres Pinot Noir
Fresh and fruity Pinot Noir from the Pays d'Oc, a region warm enough and varied enough to allow even persnickety Pinot Noir to find its happy place.
Type, Body & Flavor
Bernard Chamfort Plan de Dieu
Why is this place called God’s Plan? Isn’t that a bit presumptuous? The name harks back to the Middle Ages, when walking this bandit-infested forest was like committing your fate to God. But now it’s mostly vines on clay and alluvial pebbles. But like its neighboring Côtes du Rhone Villages, Plan de Dieu’s reds are made more complex by the regional garrigue, the aromatic, Mediterranean flora, particularly bay, thyme and lavender.
Type, Body & Flavor
Bleu Blanc Thau
This blend of Picpoul,Terret, and Colombard is so tasty, so refreshingly crisp (but still weighty enough to matter) and, dare we say it, a freaking value that it practically crawled into our bag and said take me home the first time we tasted it.
Type, Body & Flavor
Alta Via Pinot Grigio
Pinot Grigio’s are all alike, right? Hmm, well, yes, often, that is true. But differences exist. For instance, Pinot Grigio from some of the top spots in the Friuli Venezia region can carry some weight and distinct minerality. Alto Adige, up in the foothills of the Alps (and higher), is the grape’s other sweet spot. Here the flavors become almost shockingly fresh, like you’re biting into a cold ripe grape you've just plucked off the vine.
Type, Body & Flavor
Pairings & Occasions
Alto Moncayo Veraton
Little brother to the famed Alto Moncayo, the Veraton packs as much flavor as its big brother but retails for $10 cheaper. Better deal? Ummmm YEA!!!!
Type, Body & Flavor
Pairings & Occasions
Austin Hope "Austin"
The “Austin” wine is a multiple vintage blend of vineyards in the region; think of it as the ultimate winemaker’s craft for his own table.
Type, Body & Flavor
Pairings & Occasions
Balcon sur la Mer Rose
The first time I ever saw this bottle and tried the wine, I kinda felt like I was transported onto a luxurious vacation. Someplace like Saint Barths. But I'm not paying and someone is just pouring me lovely rosé in infinite quantities as my feet rest in the sand. Balcon delivers everything you want in a great rosé in spades. This unctuous pink wine is dry, stony, fruity, lengthy. Comprised of Grenache, Grenache Gris and Mourvedre.
Type, Body & Flavor
Pairings & Occasions
Baracchi O'Lilla Bianco
The Baracchi family seems to embrace a rebellious ethic – they were the first to produce a classic method sparkling wines made with native Tuscan grapes, Sangiovese and Trebbiano. With this white blend, they have married 80% Chardonnay and 20% Viognier, both warmed under the Tuscan sun where such grapes have never traditionally been seen. But with families like the Baracchis, there are many new things growing under that famed sun.
Type, Body & Flavor
Pairings & Occasions
Baron de Ley Museum Reserva
The Baron de Ley Museum Reserva Museum has more depth than their usual, worthy Reserva wines. It’s from extremely old vines (a century of age or so) planted in sandy and rocky soils with a thick layer of pebbles and a subsoil of limestone-clay and chalk. The bush vines that provide this sturdy wine are high up in the region, at over 2500 feet elevation.
Type, Body & Flavor
Pairings & Occasions
Benieres Chardonnay
The vast vineyards of France’s Languedoc hold many well-known grapes, including Chardonnay that is friendly and accessible. This one is gathered from organic vineyards on the Aspères plateau with its excellent marl and limestone soils. The winemaking is straightforward – stainless steel fermenters and just enough lees stirring to enrich the texture and flavors. We love finding wines like this!
Type, Body & Flavor
Pairings & Occasions
Benieres Pinot Noir
Fresh and fruity Pinot Noir from the Pays d'Oc, a region warm enough and varied enough to allow even persnickety Pinot Noir to find its happy place.
Type, Body & Flavor
Pairings & Occasions
Bernard Chamfort Plan de Dieu
Why is this place called God’s Plan? Isn’t that a bit presumptuous? The name harks back to the Middle Ages, when walking this bandit-infested forest was like committing your fate to God. But now it’s mostly vines on clay and alluvial pebbles. But like its neighboring Côtes du Rhone Villages, Plan de Dieu’s reds are made more complex by the regional garrigue, the aromatic, Mediterranean flora, particularly bay, thyme and lavender.
Type, Body & Flavor
Pairings & Occasions
Bleu Blanc Thau
This blend of Picpoul,Terret, and Colombard is so tasty, so refreshingly crisp (but still weighty enough to matter) and, dare we say it, a freaking value that it practically crawled into our bag and said take me home the first time we tasted it.
Type, Body & Flavor
Pairings & Occasions