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Adentu Sauvignon Blanc
Chilean Sauvignon Blanc is a really new thing; in fact, it’s so new that it’s even becoming a thing.
Type, Body & Flavor
Alta Via Pinot Grigio
Pinot Grigio’s are all alike, right? Hmm, well, yes, often, that is true. But differences exist. For instance, Pinot Grigio from some of the top spots in the Friuli Venezia region can carry some weight and distinct minerality. Alto Adige, up in the foothills of the Alps (and higher), is the grape’s other sweet spot. Here the flavors become almost shockingly fresh, like you’re biting into a cold ripe grape you've just plucked off the vine.
Type, Body & Flavor
Amizetta Tradition Red Wine
The winery behind this gem is cult classic Amizetta. The Clark family founded the winery in the 1970’s and was intent upon eschewing the valley floor (where so many of the big names are), instead crafting wines from the hillsides. Their kids grew up in Napa culture and, while they continue to manage Amizetta, they also have started the Tradition project in which they blend together ideal sites to mirror the methodology of earlier Napa vintners.
Type, Body & Flavor
Ancient Peaks Cabernet
Santa Margarita Ranch AVA is one of the newish AVA’s that has parcellated Paso Robles on California’s Central Coast. While hot and sunny, Santa Margarita Ranch AVA has one of the cooler, hence longer, growing seasons in the region. Ancient Peaks represents three cattle ranching families who got into the wine growing business a few decades ago and have proven adept at rich but not too rich Cabernet worthy of your summer barbeque.
Type, Body & Flavor
Arterberry Maresh "Maresh" Vnyd
You won’t know about Arterberry – that’s cool. Probably don’t know Maresh – pronounced ‘marsh”. Jim Maresh is as much a pioneer with Oregon Pinot Noir as any other. Seriously, I don’t care who you name. Here’s the thing to know:Pinot Noir grows great in only some places. This is one of those places. The vineyard that bears Jim Maresh’s name produces wines that are textured, savory, and complex.
Type, Body & Flavor
Arterberry Maresh Dundee Chardonnay
Jim Maresh is an original Oregon pioneer. Since 1969, he’s been growing grapes from his family’s estate – he’s a third-generation farmer. Well, now he’s part of the Oregon renaissance of Chardonnay – where once the state’s whites were best represented by Pinot Gris, there is something really exciting about the state’s Chardonnays today.
Type, Body & Flavor
Arterberry Maresh Dundee Hills PN
With vineyards like Anderson Family, Dux, Weber and Maresh to work with Jim Maresh starts with pure, vibrant Dundee Hills fruit – typically intense in red fruits character with spice and herbs to boot. Since 1969, Jim Maresh has been growing grapes for wine from his family’s estate – he’s the third generation of farmers there in a sacred spot for Oregon Pinot Noir. His namesake vineyard, Maresh, is the 5th oldest in the state and the oldest in this part of the Willamette Valley. Though he is a farmer through and through, being a winemaker wasn’t really on the docket. But he and his family fell in love with a 27-acre farm covered with plum, cherry, and hazelnut trees. Eventually, grapes just seemed like the thing to do, and his neighbors, the other pioneers of Oregon wine like Dick Erath, guided him through it all. This is a brand spanking new wine, but a bottled filled with history.
Type, Body & Flavor
Austin Hope "Austin"
The “Austin” wine is a multiple vintage blend of vineyards in the region; think of it as the ultimate winemaker’s craft for his own table.
Type, Body & Flavor
Averaen Nysa Pinot Noir
If you’ve heard of Banshee Wines, then we already have your attention. They started as a little garage unit in north San Francisco and they simply bought tasty juice from the right vineyards and then made the best wine that they could. A few years ago, they went full Oregon. As with their California wines, they buy grapes from some of their favorite spots in the Willamette Valley, such as the Nysa Vineyard, one of the favored sites for anyone.
Type, Body & Flavor
Aviary Birds of Prey
Part of a small group of wineries called the Folktale Wine Group, Aviary sources from Napa and Sonoma and is built to give good value. Impossible, you say? Their Birds of Prey Red Blend has 51% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, and 2% Malbec. Sonoma has some of America’s greatest vineyards within its borders, and it has more sustainable viticulture happening than in any other American region. Value. Sustainability. Has it all.
Type, Body & Flavor
Adentu Sauvignon Blanc
Chilean Sauvignon Blanc is a really new thing; in fact, it’s so new that it’s even becoming a thing.
Type, Body & Flavor
Pairings & Occasions
Alta Via Pinot Grigio
Pinot Grigio’s are all alike, right? Hmm, well, yes, often, that is true. But differences exist. For instance, Pinot Grigio from some of the top spots in the Friuli Venezia region can carry some weight and distinct minerality. Alto Adige, up in the foothills of the Alps (and higher), is the grape’s other sweet spot. Here the flavors become almost shockingly fresh, like you’re biting into a cold ripe grape you've just plucked off the vine.
Type, Body & Flavor
Pairings & Occasions
Amizetta Tradition Red Wine
The winery behind this gem is cult classic Amizetta. The Clark family founded the winery in the 1970’s and was intent upon eschewing the valley floor (where so many of the big names are), instead crafting wines from the hillsides. Their kids grew up in Napa culture and, while they continue to manage Amizetta, they also have started the Tradition project in which they blend together ideal sites to mirror the methodology of earlier Napa vintners.
Type, Body & Flavor
Pairings & Occasions
Ancient Peaks Cabernet
Santa Margarita Ranch AVA is one of the newish AVA’s that has parcellated Paso Robles on California’s Central Coast. While hot and sunny, Santa Margarita Ranch AVA has one of the cooler, hence longer, growing seasons in the region. Ancient Peaks represents three cattle ranching families who got into the wine growing business a few decades ago and have proven adept at rich but not too rich Cabernet worthy of your summer barbeque.
Type, Body & Flavor
Pairings & Occasions
Arterberry Maresh "Maresh" Vnyd
You won’t know about Arterberry – that’s cool. Probably don’t know Maresh – pronounced ‘marsh”. Jim Maresh is as much a pioneer with Oregon Pinot Noir as any other. Seriously, I don’t care who you name. Here’s the thing to know:Pinot Noir grows great in only some places. This is one of those places. The vineyard that bears Jim Maresh’s name produces wines that are textured, savory, and complex.
Type, Body & Flavor
Pairings & Occasions
Arterberry Maresh Dundee Chardonnay
Jim Maresh is an original Oregon pioneer. Since 1969, he’s been growing grapes from his family’s estate – he’s a third-generation farmer. Well, now he’s part of the Oregon renaissance of Chardonnay – where once the state’s whites were best represented by Pinot Gris, there is something really exciting about the state’s Chardonnays today.
Type, Body & Flavor
Pairings & Occasions
Arterberry Maresh Dundee Hills PN
With vineyards like Anderson Family, Dux, Weber and Maresh to work with Jim Maresh starts with pure, vibrant Dundee Hills fruit – typically intense in red fruits character with spice and herbs to boot. Since 1969, Jim Maresh has been growing grapes for wine from his family’s estate – he’s the third generation of farmers there in a sacred spot for Oregon Pinot Noir. His namesake vineyard, Maresh, is the 5th oldest in the state and the oldest in this part of the Willamette Valley. Though he is a farmer through and through, being a winemaker wasn’t really on the docket. But he and his family fell in love with a 27-acre farm covered with plum, cherry, and hazelnut trees. Eventually, grapes just seemed like the thing to do, and his neighbors, the other pioneers of Oregon wine like Dick Erath, guided him through it all. This is a brand spanking new wine, but a bottled filled with history.
Type, Body & Flavor
Pairings & Occasions
Austin Hope "Austin"
The “Austin” wine is a multiple vintage blend of vineyards in the region; think of it as the ultimate winemaker’s craft for his own table.
Type, Body & Flavor
Pairings & Occasions
Averaen Nysa Pinot Noir
If you’ve heard of Banshee Wines, then we already have your attention. They started as a little garage unit in north San Francisco and they simply bought tasty juice from the right vineyards and then made the best wine that they could. A few years ago, they went full Oregon. As with their California wines, they buy grapes from some of their favorite spots in the Willamette Valley, such as the Nysa Vineyard, one of the favored sites for anyone.
Type, Body & Flavor
Pairings & Occasions
Aviary Birds of Prey
Part of a small group of wineries called the Folktale Wine Group, Aviary sources from Napa and Sonoma and is built to give good value. Impossible, you say? Their Birds of Prey Red Blend has 51% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, and 2% Malbec. Sonoma has some of America’s greatest vineyards within its borders, and it has more sustainable viticulture happening than in any other American region. Value. Sustainability. Has it all.
Type, Body & Flavor
Pairings & Occasions