Adentu Sauvignon Blanc

Chilean Sauvignon Blanc is a really new thing; in fact, it’s new that it’s even becoming a thing.

Alexana Revana Pinot Noir

Dr. Madaiah Revana created this estate in 2005 fulfilling an obsession with Pinot Noir. Alexana is named after his daughter and is located in the Dundee Hills appellation. Revana Estate is 80 acres, L.I.V.E. Certified, and planted to ten clones of Pinot Noir on those eighteen different soils. Each block is vinified separately and then blended together and aged for eleven months in one-third new French oak barrels.

Alta Via Pinot Grigio

Pinot Grigio’s are all alike, right? Hmm, well, yes, often, that is true. But differences exist. For instance, Pinot Grigio from some of the top spots in the Friuli Venezia region can carry some weight and distinct minerality. Alto Adige, up in the foothills of the Alps (and higher), is the grape’s other sweet spot. Here the flavors become almost shockingly fresh, like you’re biting into a cold ripe grape you've just plucked off the vine.

Ancient Peaks Cabernet

Santa Margarita Ranch AVA is one of the newish AVA’s that has parcellated Paso Robles on California’s Central Coast. While hot and sunny, Santa Margarita Ranch AVA has one of the cooler, hence longer, growing seasons in the region. Ancient Peaks represents three cattle ranching families who got into the wine growing business a few decades ago and have proven adept at rich but not too rich Cabernet worthy of your summer barbeque.

Arterberry Maresh "Maresh" Vnyd

You won’t know about Arterberry – that’s cool. Probably don’t know Maresh – pronounced ‘marsh”. Jim Maresh is as much a pioneer with Oregon Pinot Noir as any other. Seriously, I don’t care who you name. Here’s the thing to know:Pinot Noir grows great in only some places. This is one of those places. The vineyard that bears Jim Maresh’s name produces wines that are textured, savory, and complex.

Arterberry Maresh Dundee Chardonnay

Jim Maresh is an original Oregon pioneer. Since 1969, he’s been growing grapes from his family’s estate – he’s a third-generation farmer. Well, now he’s part of the Oregon renaissance of Chardonnay – where once the state’s whites were best represented by Pinot Gris, there is something really exciting about the state’s Chardonnays today.

Arterberry Maresh Dundee Hills PN

With vineyards like Anderson Family, Dux, Weber and Maresh to work with Jim Maresh starts with pure, vibrant Dundee Hills fruit – typically intense in red fruits character with spice and herbs to boot. Since 1969, Jim Maresh has been growing grapes for wine from his family’s estate – he’s the third generation of farmers there in a sacred spot for Oregon Pinot Noir. His namesake vineyard, Maresh, is the 5th oldest in the state and the oldest in this part of the Willamette Valley. Though he is a farmer through and through, being a winemaker wasn’t really on the docket. But he and his family fell in love with a 27-acre farm covered with plum, cherry, and hazelnut trees. Eventually, grapes just seemed like the thing to do, and his neighbors, the other pioneers of Oregon wine like Dick Erath, guided him through it all. This is a brand spanking new wine, but a bottled filled with history.

Austin Hope "Austin"

The “Austin” wine is a multiple vintage blend of vineyards in the region; think of it as the ultimate winemaker’s craft for his own table.

Averaen Nysa Pinot Noir

If you’ve heard of Banshee Wines, then we already have your attention. They started as a little garage unit in north San Francisco and they simply bought tasty juice from the right vineyards and then made the best wine that they could. A few years ago, they went full Oregon. As with their California wines, they buy grapes from some of their favorite spots in the Willamette Valley, such as the Nysa Vineyard, one of the favored sites for anyone.

Balcon sur la Mer Rose