Aiaiai Priorat

This is a tiny project started by Silvia Puig in her garage in one of the villages of Priorat, the site of Spain’s most intense wines. She was consulting for some of the more important wineries, like Clos Figueras, and wanted to make wine in “limited quantities so that the artisan element is valued.” En Números Vermells remains a handcrafted producer, with the Aiaiai wine being blended from Garnacha, Cariñena and Syrah.