This is grown on eroded limestone and clay in one of the newer classified spots along the Mediterranean Sea. Night harvesting helps retain acidity and that’s important in a place that might as well be a beach in Capri were it not for the surrounding vines and the winds coming down off the mountains to the north and west. This is fermented partly in stainless steel and partly in barrel, but all of the wine spends a year in French oak.
Type, Body & Flavor
Pairings & Occasions