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Dipinti Pinot Grigio
Pinot Grigio just the way you ordered it: light, fruity and refreshing.
Type, Body & Flavor
Domaine La Garrigue Vacqueyras
As delicious and special as the wines are, my love of Domaine la Garrigue is based as much upon my memory of the place as it is upon the character of the wine they produce. The Bernard family who own La Garrigue also own the beautiful inn and restaurant Les Florets, one of my favorite spots in that glorious region. Oh, yeah, the wine rocks.
Type, Body & Flavor
Don Ramon Red Blend
The Campo de Borja region of Spain churns out some of the best value wine in the world, and this little beauty is a perfect example!
Type, Body & Flavor
El Goru
There are many talented winemakers in Spain and, with the explosion of labels and wineries still on-going, often your best bet is to follow the winemaker. In this case it’s the highly regarded Luis Javier Perez, and his blend of Petit Verdot, Monastrell (the French call it Mourvedre, but what do they know?) and Syrah is really unctuous, rich and layered, in the manner of the very best Jumilla wines (a coastal spot of mixed chalk soils and elevation up above the Mediterranean). It’s also, like so much Spanish wine, a freaking bargain.
Type, Body & Flavor
Escorlada
Spanish wine is a bargain, right? It’s been that way for decades, though it’s only been in the last ten or fifteen years that the wider world has dropped some in their gullets and said, wait, this costs how much? Certainly, less than it should. It doesn't take geniuses to notice it, so we’re not making any claims to our own brilliance. In the case of this Garnacha Tintorera, we’re pretty sure we’ve found what may be the best sub $20 wine we have ever tasted. Spain has done it again!
Type, Body & Flavor
Evodia
This new project from Charlotte based importer Eric Solomon is a standout. Grenache from 90 year old vines that, once you taste it, will give you an idea of why Eric Solomon has celebrity stature in the wine business. At less than $10 a bottle this is a must try.
Type, Body & Flavor
Excelsior Cabernet
Full bodied and extremely tasty Cabernet for less than $8 - that combo works!
Type, Body & Flavor
Filus Malbec
Filus is a true expression of the Mendoza region: very dark; deeply fruited with ripe, dense plum and cassis fruit; complex and fragrant and exotic, with a beautiful long finish. And like the best malbecs, its power is tempered by a haunting lightness in the mouth. We were simply blown away by this wine the first time we tried it!
Type, Body & Flavor
Fleuraison Blanc de Blancs
Sparkling wine is made anywhere; it’s only certain places that it has become famous. Champagne is special because of its chalk soils (along with its well-established old vineyards). Meanwhile other places in France continue to make less exalted and expensive sparkling wines, even as far south as Languedoc-Roussillon. They have younger limestone soils that add nerve to wines like this blend of 80% Airen (Spain’s ubiquitous grape) and 20% Chardonnay; it’s super clean and vibrant.
Type, Body & Flavor
Four Graces Dundee Reserve
Four Graces has long been a favorite of ours, and since Bill Foley purchased the property he has been on a "spare no expense" mission to make this one of the top producers in all of the Dundee Hills - and that strategy appears to be working.
Type, Body & Flavor
Dipinti Pinot Grigio
Pinot Grigio just the way you ordered it: light, fruity and refreshing.
Type, Body & Flavor
Pairings & Occasions
Domaine La Garrigue Vacqueyras
As delicious and special as the wines are, my love of Domaine la Garrigue is based as much upon my memory of the place as it is upon the character of the wine they produce. The Bernard family who own La Garrigue also own the beautiful inn and restaurant Les Florets, one of my favorite spots in that glorious region. Oh, yeah, the wine rocks.
Type, Body & Flavor
Pairings & Occasions
Don Ramon Red Blend
The Campo de Borja region of Spain churns out some of the best value wine in the world, and this little beauty is a perfect example!
Type, Body & Flavor
Pairings & Occasions
El Goru
There are many talented winemakers in Spain and, with the explosion of labels and wineries still on-going, often your best bet is to follow the winemaker. In this case it’s the highly regarded Luis Javier Perez, and his blend of Petit Verdot, Monastrell (the French call it Mourvedre, but what do they know?) and Syrah is really unctuous, rich and layered, in the manner of the very best Jumilla wines (a coastal spot of mixed chalk soils and elevation up above the Mediterranean). It’s also, like so much Spanish wine, a freaking bargain.
Type, Body & Flavor
Pairings & Occasions
Escorlada
Spanish wine is a bargain, right? It’s been that way for decades, though it’s only been in the last ten or fifteen years that the wider world has dropped some in their gullets and said, wait, this costs how much? Certainly, less than it should. It doesn't take geniuses to notice it, so we’re not making any claims to our own brilliance. In the case of this Garnacha Tintorera, we’re pretty sure we’ve found what may be the best sub $20 wine we have ever tasted. Spain has done it again!
Type, Body & Flavor
Pairings & Occasions
Evodia
This new project from Charlotte based importer Eric Solomon is a standout. Grenache from 90 year old vines that, once you taste it, will give you an idea of why Eric Solomon has celebrity stature in the wine business. At less than $10 a bottle this is a must try.
Type, Body & Flavor
Pairings & Occasions
Excelsior Cabernet
Full bodied and extremely tasty Cabernet for less than $8 - that combo works!
Type, Body & Flavor
Pairings & Occasions
Filus Malbec
Filus is a true expression of the Mendoza region: very dark; deeply fruited with ripe, dense plum and cassis fruit; complex and fragrant and exotic, with a beautiful long finish. And like the best malbecs, its power is tempered by a haunting lightness in the mouth. We were simply blown away by this wine the first time we tried it!
Type, Body & Flavor
Pairings & Occasions
Fleuraison Blanc de Blancs
Sparkling wine is made anywhere; it’s only certain places that it has become famous. Champagne is special because of its chalk soils (along with its well-established old vineyards). Meanwhile other places in France continue to make less exalted and expensive sparkling wines, even as far south as Languedoc-Roussillon. They have younger limestone soils that add nerve to wines like this blend of 80% Airen (Spain’s ubiquitous grape) and 20% Chardonnay; it’s super clean and vibrant.
Type, Body & Flavor
Pairings & Occasions
Four Graces Dundee Reserve
Four Graces has long been a favorite of ours, and since Bill Foley purchased the property he has been on a "spare no expense" mission to make this one of the top producers in all of the Dundee Hills - and that strategy appears to be working.
Type, Body & Flavor
Pairings & Occasions