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Cary Potet Bourgogne
Though this domaine’s claim to fame is Montagny, they have traditionally produced Pinot Noir as well, and the new owners have applied their centuries’ long experience to craft delicate, gentle red Burgundy. They are organic, hand-harvested and the wine sees mostly used oak with long settling in tanks to preserve those delicacies: roses, strawberries, bing cherries and mushrooms.
Type, Body & Flavor
Cary Potet Montagny
Cary Potet is an ideal example of hidden Burgundy; the label disappeared after being imported by a small producer for years. Some importers were adept scroungers of the French retail shelves and years later they spotted the Cary Potet label. These folks, the Desfontaine family, have been making wine for 12 generations and their family motto is ‘Ex Nihilo Nihil’: nothing comes from nothing. But from hard work, delicious wine can be coaxed from the old stones.
Type, Body & Flavor
Castano Hecula
Just because the Castano family thought that they should have many different wines that deserve to be counted among the greatest wine values in the world...
Type, Body & Flavor
Caymus Cabernet
What really needs to be said...??? Chuck Wagner has been producing delicious Cabernet at Caymus for over 30 years (he's got a pretty solid track record)...all things considered, I'd say this is a buy.
Type, Body & Flavor
Chateau Pas De L'Ane
This little property lies on the sandy side of Saint Emilion and, like some of its peers, has gained in power and complexity over the past decade as the owners adopt more stringent winemaking processes and the vines get older. Bear in mind too that this is from the 2014 vintage, you know, the vintage of the century? Of course, we say that the Bordelais claim a vintage of the century every other year, except there hasn't been a vintage like 2014 since, well, 2014. So maybe it is. And it is Yummy.
Type, Body & Flavor
Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pionot Noir. At this price, we dare you to find better Pinot Value!
Type, Body & Flavor
Clos Delfines
Albarino is Spain's most successful white wine and Clos Delfines is a benchmark for the style: crisp, green apple, pear and peach skins.
Type, Body & Flavor
Combeval Grand Cuvee
This wine’s aromatics are generated by the Sauvignon Blanc, always bursting with character whether under ripe or overripe; here it’s all green pear and melon. But Colombard can add significant texture; Gros Manseng might offer some tropical notes. Put them together and this is one of the true values that classic French wine regions can create.
Type, Body & Flavor
Corasado
Bodegas Lo Nuevo has unquestionably modernized their winery; it’s practically a technical marvel now. But what makes these wines special is the place, Jumilla, with its intense weather. It’s tough ground for most grapes, but Monastrell (the French, who borrowed it from Spain, call it Mourvedre) and Cariñena (once again, a borrowed grape dubbed Carignan by the French) can thrive here.
Type, Body & Flavor
Domaine La Garrigue Vacqueyras
As delicious and special as the wines are, my love of Domaine la Garrigue is based as much upon my memory of the place as it is upon the character of the wine they produce. The Bernard family who own La Garrigue also own the beautiful inn and restaurant Les Florets, one of my favorite spots in that glorious region. Oh, yeah, the wine rocks.
Type, Body & Flavor
Cary Potet Bourgogne
Though this domaine’s claim to fame is Montagny, they have traditionally produced Pinot Noir as well, and the new owners have applied their centuries’ long experience to craft delicate, gentle red Burgundy. They are organic, hand-harvested and the wine sees mostly used oak with long settling in tanks to preserve those delicacies: roses, strawberries, bing cherries and mushrooms.
Type, Body & Flavor
Pairings & Occasions
Cary Potet Montagny
Cary Potet is an ideal example of hidden Burgundy; the label disappeared after being imported by a small producer for years. Some importers were adept scroungers of the French retail shelves and years later they spotted the Cary Potet label. These folks, the Desfontaine family, have been making wine for 12 generations and their family motto is ‘Ex Nihilo Nihil’: nothing comes from nothing. But from hard work, delicious wine can be coaxed from the old stones.
Type, Body & Flavor
Pairings & Occasions
Castano Hecula
Just because the Castano family thought that they should have many different wines that deserve to be counted among the greatest wine values in the world...
Type, Body & Flavor
Pairings & Occasions
Caymus Cabernet
What really needs to be said...??? Chuck Wagner has been producing delicious Cabernet at Caymus for over 30 years (he's got a pretty solid track record)...all things considered, I'd say this is a buy.
Type, Body & Flavor
Pairings & Occasions
Chateau Pas De L'Ane
This little property lies on the sandy side of Saint Emilion and, like some of its peers, has gained in power and complexity over the past decade as the owners adopt more stringent winemaking processes and the vines get older. Bear in mind too that this is from the 2014 vintage, you know, the vintage of the century? Of course, we say that the Bordelais claim a vintage of the century every other year, except there hasn't been a vintage like 2014 since, well, 2014. So maybe it is. And it is Yummy.
Type, Body & Flavor
Pairings & Occasions
Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pionot Noir. At this price, we dare you to find better Pinot Value!
Type, Body & Flavor
Pairings & Occasions
Clos Delfines
Albarino is Spain's most successful white wine and Clos Delfines is a benchmark for the style: crisp, green apple, pear and peach skins.
Type, Body & Flavor
Pairings & Occasions
Combeval Grand Cuvee
This wine’s aromatics are generated by the Sauvignon Blanc, always bursting with character whether under ripe or overripe; here it’s all green pear and melon. But Colombard can add significant texture; Gros Manseng might offer some tropical notes. Put them together and this is one of the true values that classic French wine regions can create.
Type, Body & Flavor
Pairings & Occasions
Corasado
Bodegas Lo Nuevo has unquestionably modernized their winery; it’s practically a technical marvel now. But what makes these wines special is the place, Jumilla, with its intense weather. It’s tough ground for most grapes, but Monastrell (the French, who borrowed it from Spain, call it Mourvedre) and Cariñena (once again, a borrowed grape dubbed Carignan by the French) can thrive here.
Type, Body & Flavor
Pairings & Occasions
Domaine La Garrigue Vacqueyras
As delicious and special as the wines are, my love of Domaine la Garrigue is based as much upon my memory of the place as it is upon the character of the wine they produce. The Bernard family who own La Garrigue also own the beautiful inn and restaurant Les Florets, one of my favorite spots in that glorious region. Oh, yeah, the wine rocks.
Type, Body & Flavor
Pairings & Occasions