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Clos Delfines
Albarino is Spain's most successful white wine and Clos Delfines is a benchmark for the style: crisp, green apple, pear and peach skins.
Type, Body & Flavor
Corasado
Bodegas Lo Nuevo has unquestionably modernized their winery; it’s practically a technical marvel now. But what makes these wines special is the place, Jumilla, with its intense weather. It’s tough ground for most grapes, but Monastrell (the French, who borrowed it from Spain, call it Mourvedre) and Cariñena (once again, a borrowed grape dubbed Carignan by the French) can thrive here.
Type, Body & Flavor
Dipinti Pinot Grigio
Pinot Grigio just the way you ordered it: light, fruity and refreshing.
Type, Body & Flavor
Dme Grand Montmirail Deux Juliettes
Heady Grenache and elegant Pinot may seem as far from each other as Moscow and Memphis. But Denis Cheron of Montmirail had just moved from Burgundy and created a co-op in the Rhone in the 60s. He handled a lot of estates’ wines but felt something special was happening at Montmirail. When the owner decided to sell, he offered it first to Cheron who he felt had so improved his wines. It’s a remarkable spot, with vineyards at 1200 feet, among the highest in Gigondas.
Type, Body & Flavor
Domaine de Ballade
You know the Gascony region from some Three Musketeers movie (or comic book or even real live actual book) but we geeks know it for one of the world’s greatest spirits, Armagnac. Still not all the vines in the area are meant for brandy; an increasing number are giving us tangy, lip-smacking wine from Sauvignon Blanc and Colombard grapes.
Type, Body & Flavor
Domaine La Garrigue Vacqueyras
As delicious and special as the wines are, my love of Domaine la Garrigue is based as much upon my memory of the place as it is upon the character of the wine they produce. The Bernard family who own La Garrigue also own the beautiful inn and restaurant Les Florets, one of my favorite spots in that glorious region. Oh, yeah, the wine rocks.
Type, Body & Flavor
Domaine Ricard Le Petiot
Vincent Ricard is part of a long heritage of wine growing in the Loire Valley; his grandfather founded the local co-op. But since Vincent has taken over the wines have become very smart, very modern but still very evocative of this limestone rich region.
Type, Body & Flavor
Domaine St Vincent Sparkling
Think New Mexico can't produce amazing wine? Think again. The Gruet family's origins are in the Champagne region of France, but they produce these amazing wines in Albuquerque.
Type, Body & Flavor
Don Ramon Red Blend
The Campo de Borja region of Spain churns out some of the best value wine in the world, and this little beauty is a perfect example!
Type, Body & Flavor
Escorlada
Spanish wine is a bargain, right? It’s been that way for decades, though it’s only been in the last ten or fifteen years that the wider world has dropped some in their gullets and said, wait, this costs how much? Certainly, less than it should. It doesn't take geniuses to notice it, so we’re not making any claims to our own brilliance. In the case of this Garnacha Tintorera, we’re pretty sure we’ve found what may be the best sub $20 wine we have ever tasted. Spain has done it again!
Type, Body & Flavor
Clos Delfines
Albarino is Spain's most successful white wine and Clos Delfines is a benchmark for the style: crisp, green apple, pear and peach skins.
Type, Body & Flavor
Pairings & Occasions
Corasado
Bodegas Lo Nuevo has unquestionably modernized their winery; it’s practically a technical marvel now. But what makes these wines special is the place, Jumilla, with its intense weather. It’s tough ground for most grapes, but Monastrell (the French, who borrowed it from Spain, call it Mourvedre) and Cariñena (once again, a borrowed grape dubbed Carignan by the French) can thrive here.
Type, Body & Flavor
Pairings & Occasions
Dipinti Pinot Grigio
Pinot Grigio just the way you ordered it: light, fruity and refreshing.
Type, Body & Flavor
Pairings & Occasions
Dme Grand Montmirail Deux Juliettes
Heady Grenache and elegant Pinot may seem as far from each other as Moscow and Memphis. But Denis Cheron of Montmirail had just moved from Burgundy and created a co-op in the Rhone in the 60s. He handled a lot of estates’ wines but felt something special was happening at Montmirail. When the owner decided to sell, he offered it first to Cheron who he felt had so improved his wines. It’s a remarkable spot, with vineyards at 1200 feet, among the highest in Gigondas.
Type, Body & Flavor
Pairings & Occasions
Domaine de Ballade
You know the Gascony region from some Three Musketeers movie (or comic book or even real live actual book) but we geeks know it for one of the world’s greatest spirits, Armagnac. Still not all the vines in the area are meant for brandy; an increasing number are giving us tangy, lip-smacking wine from Sauvignon Blanc and Colombard grapes.
Type, Body & Flavor
Pairings & Occasions
Domaine La Garrigue Vacqueyras
As delicious and special as the wines are, my love of Domaine la Garrigue is based as much upon my memory of the place as it is upon the character of the wine they produce. The Bernard family who own La Garrigue also own the beautiful inn and restaurant Les Florets, one of my favorite spots in that glorious region. Oh, yeah, the wine rocks.
Type, Body & Flavor
Pairings & Occasions
Domaine Ricard Le Petiot
Vincent Ricard is part of a long heritage of wine growing in the Loire Valley; his grandfather founded the local co-op. But since Vincent has taken over the wines have become very smart, very modern but still very evocative of this limestone rich region.
Type, Body & Flavor
Pairings & Occasions
Domaine St Vincent Sparkling
Think New Mexico can't produce amazing wine? Think again. The Gruet family's origins are in the Champagne region of France, but they produce these amazing wines in Albuquerque.
Type, Body & Flavor
Pairings & Occasions
Don Ramon Red Blend
The Campo de Borja region of Spain churns out some of the best value wine in the world, and this little beauty is a perfect example!
Type, Body & Flavor
Pairings & Occasions
Escorlada
Spanish wine is a bargain, right? It’s been that way for decades, though it’s only been in the last ten or fifteen years that the wider world has dropped some in their gullets and said, wait, this costs how much? Certainly, less than it should. It doesn't take geniuses to notice it, so we’re not making any claims to our own brilliance. In the case of this Garnacha Tintorera, we’re pretty sure we’ve found what may be the best sub $20 wine we have ever tasted. Spain has done it again!
Type, Body & Flavor
Pairings & Occasions