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Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pionot Noir. At this price, we dare you to find better Pinot Value!
Type, Body & Flavor
Clos Delfines
Albarino is Spain's most successful white wine and Clos Delfines is a benchmark for the style: crisp, green apple, pear and peach skins.
Type, Body & Flavor
Conundrum Red
The puzzle of Conundrum lies mostly in the fact that they never reveal the exact blend of the 11 grapes that make up wine. Here's what we do know; it's delicious wine at a delicious price.
Type, Body & Flavor
Corasado
Bodegas Lo Nuevo has unquestionably modernized their winery; it’s practically a technical marvel now. But what makes these wines special is the place, Jumilla, with its intense weather. It’s tough ground for most grapes, but Monastrell (the French, who borrowed it from Spain, call it Mourvedre) and Cariñena (once again, a borrowed grape dubbed Carignan by the French) can thrive here.
Type, Body & Flavor
Don Ramon Red Blend
The Campo de Borja region of Spain churns out some of the best value wine in the world, and this little beauty is a perfect example!
Type, Body & Flavor
Duckhorn Migration Pinot Noir
There are more bad Pinot Noirs than ever, but also more really good Pinot Noirs than ever. Unfortunately, popularity comes at a price, and Pinot pricing has not been friendly for a decade and a half. And yet, here we are with Duckhorn’s very own Pinot Noir and at a very good price for very good and very authentic wine.
Type, Body & Flavor
Dumol "Wild Mountainside" Syrah
The vineyards share elevation above the fog line, looking down upon the Russian River Valley. Importantly, they are differentiated by their soils: Greywacke is on rich, rocky soil, giving a plush, darker fruited wine. Timberline Ranch is next-door on Black Mountain, and its shallow volcanic soils give a peppery, savory Syrah. Hoppe-Kelly Vineyard has more of the eroded volcanic rock. Together, this Syrah is structured and bold, offering at least as much today as it promises for tomorrow.
Type, Body & Flavor
El Goru
There are many talented winemakers in Spain and, with the explosion of labels and wineries still on-going, often your best bet is to follow the winemaker. In this case it’s the highly regarded Luis Javier Perez, and his blend of Petit Verdot, Monastrell (the French call it Mourvedre, but what do they know?) and Syrah is really unctuous, rich and layered, in the manner of the very best Jumilla wines (a coastal spot of mixed chalk soils and elevation up above the Mediterranean). It’s also, like so much Spanish wine, a freaking bargain.
Type, Body & Flavor
En Route Pinot Noir
Andrew Delos is a damned good winemaker; he proved that at Macrostie for years. His style allows plenty of richness while keeping balance foremost and elegance just a half step behind the persuasive, Californian fruit. Drink this now or drink this in a few years; you’re good either way.
Type, Body & Flavor
Escorlada
Spanish wine is a bargain, right? It’s been that way for decades, though it’s only been in the last ten or fifteen years that the wider world has dropped some in their gullets and said, wait, this costs how much? Certainly, less than it should. It doesn't take geniuses to notice it, so we’re not making any claims to our own brilliance. In the case of this Garnacha Tintorera, we’re pretty sure we’ve found what may be the best sub $20 wine we have ever tasted. Spain has done it again!
Type, Body & Flavor
Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pionot Noir. At this price, we dare you to find better Pinot Value!
Type, Body & Flavor
Pairings & Occasions
Clos Delfines
Albarino is Spain's most successful white wine and Clos Delfines is a benchmark for the style: crisp, green apple, pear and peach skins.
Type, Body & Flavor
Pairings & Occasions
Conundrum Red
The puzzle of Conundrum lies mostly in the fact that they never reveal the exact blend of the 11 grapes that make up wine. Here's what we do know; it's delicious wine at a delicious price.
Type, Body & Flavor
Pairings & Occasions
Corasado
Bodegas Lo Nuevo has unquestionably modernized their winery; it’s practically a technical marvel now. But what makes these wines special is the place, Jumilla, with its intense weather. It’s tough ground for most grapes, but Monastrell (the French, who borrowed it from Spain, call it Mourvedre) and Cariñena (once again, a borrowed grape dubbed Carignan by the French) can thrive here.
Type, Body & Flavor
Pairings & Occasions
Don Ramon Red Blend
The Campo de Borja region of Spain churns out some of the best value wine in the world, and this little beauty is a perfect example!
Type, Body & Flavor
Pairings & Occasions
Duckhorn Migration Pinot Noir
There are more bad Pinot Noirs than ever, but also more really good Pinot Noirs than ever. Unfortunately, popularity comes at a price, and Pinot pricing has not been friendly for a decade and a half. And yet, here we are with Duckhorn’s very own Pinot Noir and at a very good price for very good and very authentic wine.
Type, Body & Flavor
Pairings & Occasions
Dumol "Wild Mountainside" Syrah
The vineyards share elevation above the fog line, looking down upon the Russian River Valley. Importantly, they are differentiated by their soils: Greywacke is on rich, rocky soil, giving a plush, darker fruited wine. Timberline Ranch is next-door on Black Mountain, and its shallow volcanic soils give a peppery, savory Syrah. Hoppe-Kelly Vineyard has more of the eroded volcanic rock. Together, this Syrah is structured and bold, offering at least as much today as it promises for tomorrow.
Type, Body & Flavor
Pairings & Occasions
El Goru
There are many talented winemakers in Spain and, with the explosion of labels and wineries still on-going, often your best bet is to follow the winemaker. In this case it’s the highly regarded Luis Javier Perez, and his blend of Petit Verdot, Monastrell (the French call it Mourvedre, but what do they know?) and Syrah is really unctuous, rich and layered, in the manner of the very best Jumilla wines (a coastal spot of mixed chalk soils and elevation up above the Mediterranean). It’s also, like so much Spanish wine, a freaking bargain.
Type, Body & Flavor
Pairings & Occasions
En Route Pinot Noir
Andrew Delos is a damned good winemaker; he proved that at Macrostie for years. His style allows plenty of richness while keeping balance foremost and elegance just a half step behind the persuasive, Californian fruit. Drink this now or drink this in a few years; you’re good either way.
Type, Body & Flavor
Pairings & Occasions
Escorlada
Spanish wine is a bargain, right? It’s been that way for decades, though it’s only been in the last ten or fifteen years that the wider world has dropped some in their gullets and said, wait, this costs how much? Certainly, less than it should. It doesn't take geniuses to notice it, so we’re not making any claims to our own brilliance. In the case of this Garnacha Tintorera, we’re pretty sure we’ve found what may be the best sub $20 wine we have ever tasted. Spain has done it again!
Type, Body & Flavor
Pairings & Occasions