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Cape Charles Cabernet
It’s tough for me to contain my excitement about this one. It is unanimous amongst our team - this is the single best under $25 wine (of any varietal) we have ever offered. It may be the best sub $50 Cabernet we have ever offered. Our long time partner, Baron Ziegler, brought it to us from one of the top Cabernet producers in the United States - but it's a name we cannot give you for all sorts of wine related legal reasons. The winery has been making wine since 1977. They’ve notched multiple 100 point scores. Some have opined that their 1978 Cabernet Sauvignon was one of the most important wines ever made in America. This particular lot, is the exact same wine the winery will be selling for $135.00. Your price is $24.99. That is correct. This is not a typo. $24.99.
Type, Body & Flavor
Care Nativa Blanca
Bodegas Care was founded twenty years ago and has more than 350 acres of vineyards in Cariñena. Most of what is planted in Cariñena is not the grape Cariñena (don’t ask) but Garnacha. Some of it is the white wine version of the grape Garnacha Blanca, which makes a fascinatingly textured and rich white wine, even without oak, as in this stainless-steel iteration.
Type, Body & Flavor
Carmita
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita,Bodegas Lo Nuevo mixes the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Type, Body & Flavor
Carmita Magnum
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita,Bodegas Lo Nuevo mixes the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Type, Body & Flavor
Cary Potet Montagny
Cary Potet is an ideal example of hidden Burgundy; the label disappeared after being imported by a small producer for years. Some importers were adept scroungers of the French retail shelves and years later they spotted the Cary Potet label. These folks, the Desfontaine family, have been making wine for 12 generations and their family motto is ‘Ex Nihilo Nihil’: nothing comes from nothing. But from hard work, delicious wine can be coaxed from the old stones.
Type, Body & Flavor
Castelet Saint Peyran
We like the Vellas family; we buy a lot of their wines. Why? Because they have 100s of acres at their disposal in southern France? Yes, true. Is it because they consistently offer us wines that reflect their place (places like Pic-Saint-Loup)? Sure, that too. But, actually, it’s because value in French wine can be hard to find and the Vellas family just keeps bringing it to us. Rich, expansive Syrah for this kind of money? Yeah, yeah, that’s why.
Type, Body & Flavor
Caymus Cabernet
What really needs to be said...??? Chuck Wagner has been producing delicious Cabernet at Caymus for over 30 years (he's got a pretty solid track record)...all things considered, I'd say this is a buy.
Type, Body & Flavor
Caymus Suisin Walking Fool
That pesky Wagner Family just can’t stop cranking out wines that keep attracting new drinkers. It stands to reason that the people that brought you Caymus, Emmolo, Mer Soleil and many others have decoded the American palate and learned to craft wines of buzz and lushness. This one is Cabernet Sauvignon and Syrah from the sunny Suisun Valley, just to the east of Napa and offering great value and friendliness.
Type, Body & Flavor
Ch St Jean Cinq Cepage
In 1996 Cinq Cépages was named Number One in the Wine Spectator's Top 100 list. Three years later it was named number two but cut them some slack; that is still some awesome bragging rights. Instantly the wine went from a great wine secret to an allocated wine demanded by the buying public, retailers and restaurateurs. Twenty years later, it has drifted back into the realm of wines for people in the know. So now’s your chance to get in on it.
Type, Body & Flavor
Chalk Hill Estate Chardonnay
If you’ve visited Sonoma County, you may have driven past Chalk Hill and thought, “why aren’t we going in there??” It’s a beautiful 1300-acre estate with a hospitality center, a culinary garden, and even horse stables, complete with an equestrian pavilion. More than two-thirds of the Chalk Hill Estate remains uncultivated. The higher elevations offer stunning views of the Russian River Valley to the west and the Mayacamas Mountains to the east. Sonoma winemaking legend David Ramey put the place on the vinous map, after he had done more or less the same at Simi and Matanzas Creek, and before he finally created his own namesake estate. Knows his stuff. This sees a native yeast fermentation in barrel, with completed malolactic fermentation for all the richness you seek.
Type, Body & Flavor
Cape Charles Cabernet
It’s tough for me to contain my excitement about this one. It is unanimous amongst our team - this is the single best under $25 wine (of any varietal) we have ever offered. It may be the best sub $50 Cabernet we have ever offered. Our long time partner, Baron Ziegler, brought it to us from one of the top Cabernet producers in the United States - but it's a name we cannot give you for all sorts of wine related legal reasons. The winery has been making wine since 1977. They’ve notched multiple 100 point scores. Some have opined that their 1978 Cabernet Sauvignon was one of the most important wines ever made in America. This particular lot, is the exact same wine the winery will be selling for $135.00. Your price is $24.99. That is correct. This is not a typo. $24.99.
Type, Body & Flavor
Pairings & Occasions
Care Nativa Blanca
Bodegas Care was founded twenty years ago and has more than 350 acres of vineyards in Cariñena. Most of what is planted in Cariñena is not the grape Cariñena (don’t ask) but Garnacha. Some of it is the white wine version of the grape Garnacha Blanca, which makes a fascinatingly textured and rich white wine, even without oak, as in this stainless-steel iteration.
Type, Body & Flavor
Pairings & Occasions
Carmita
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita,Bodegas Lo Nuevo mixes the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Type, Body & Flavor
Pairings & Occasions
Carmita Magnum
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita,Bodegas Lo Nuevo mixes the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Type, Body & Flavor
Pairings & Occasions
Cary Potet Montagny
Cary Potet is an ideal example of hidden Burgundy; the label disappeared after being imported by a small producer for years. Some importers were adept scroungers of the French retail shelves and years later they spotted the Cary Potet label. These folks, the Desfontaine family, have been making wine for 12 generations and their family motto is ‘Ex Nihilo Nihil’: nothing comes from nothing. But from hard work, delicious wine can be coaxed from the old stones.
Type, Body & Flavor
Pairings & Occasions
Castelet Saint Peyran
We like the Vellas family; we buy a lot of their wines. Why? Because they have 100s of acres at their disposal in southern France? Yes, true. Is it because they consistently offer us wines that reflect their place (places like Pic-Saint-Loup)? Sure, that too. But, actually, it’s because value in French wine can be hard to find and the Vellas family just keeps bringing it to us. Rich, expansive Syrah for this kind of money? Yeah, yeah, that’s why.
Type, Body & Flavor
Pairings & Occasions
Caymus Cabernet
What really needs to be said...??? Chuck Wagner has been producing delicious Cabernet at Caymus for over 30 years (he's got a pretty solid track record)...all things considered, I'd say this is a buy.
Type, Body & Flavor
Pairings & Occasions
Caymus Suisin Walking Fool
That pesky Wagner Family just can’t stop cranking out wines that keep attracting new drinkers. It stands to reason that the people that brought you Caymus, Emmolo, Mer Soleil and many others have decoded the American palate and learned to craft wines of buzz and lushness. This one is Cabernet Sauvignon and Syrah from the sunny Suisun Valley, just to the east of Napa and offering great value and friendliness.
Type, Body & Flavor
Pairings & Occasions
Ch St Jean Cinq Cepage
In 1996 Cinq Cépages was named Number One in the Wine Spectator's Top 100 list. Three years later it was named number two but cut them some slack; that is still some awesome bragging rights. Instantly the wine went from a great wine secret to an allocated wine demanded by the buying public, retailers and restaurateurs. Twenty years later, it has drifted back into the realm of wines for people in the know. So now’s your chance to get in on it.
Type, Body & Flavor
Pairings & Occasions
Chalk Hill Estate Chardonnay
If you’ve visited Sonoma County, you may have driven past Chalk Hill and thought, “why aren’t we going in there??” It’s a beautiful 1300-acre estate with a hospitality center, a culinary garden, and even horse stables, complete with an equestrian pavilion. More than two-thirds of the Chalk Hill Estate remains uncultivated. The higher elevations offer stunning views of the Russian River Valley to the west and the Mayacamas Mountains to the east. Sonoma winemaking legend David Ramey put the place on the vinous map, after he had done more or less the same at Simi and Matanzas Creek, and before he finally created his own namesake estate. Knows his stuff. This sees a native yeast fermentation in barrel, with completed malolactic fermentation for all the richness you seek.
Type, Body & Flavor
Pairings & Occasions