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Boen RRV Pinot Noir
Like Joe Wagner didn't have enough going on. Copper Cane, his post Meiomi project (more like a succession of wineries) is sprouting brands like social media breeds conspiracy theories. Böen is one of his Pinot Noir obsessions (think Belle Glos) and the style is reminiscent of the Caymus mentality: lush, supple, ripe and rich.
Type, Body & Flavor
Bonanza Cabernet Sauvignon
Chuck and his family, as you probably know, are virtual dynamos in the California wine business, with Joe Wagner, his son and the grandson of Chuck Sr. one of the great pioneers of Napa, producing Pinot Noir in Oregon as well. Chuck and his other son Charlie and daughter Jenny, continue to make Caymus the grand Napa benchmark that it is. So when he makes a tasty little blend like this, it makes sense to buy some and enjoy them tonight.
Type, Body & Flavor
Boulee Cordot
Syrah is planted throughout Mediterranean France, and has a strong reputation dating back to the mid-19th century when Bordeaux chateaux would blend a small amount into their wines to improve them. Alicante? It’s one of the rare Teinturier grapes, having red juice as well as red skins and in the right spots it can be powerful and juicy, not just inky. Together they make for a very modern, fascinating, if untraditional, wine.
Type, Body & Flavor
Buffelsfontein Chenin Blanc
Just drink it. Buy it first, please, because that’s the right thing to do and then you can drink it. You will find it pear flavored, textured and refreshing, even though it is also complex and layered, like a serious white wine. Not quite Chardonnay. But I think you get it.
Type, Body & Flavor
Ca' Momi Rosso
If a trio of transplanted Italian winemakers in Napa don't know how to blend an ideal 'house wine', I don't know who would. Their Rosso is a blend of Cabernet Sauvignon, Merlot, Zinfandel, and Petit Sirah.
Type, Body & Flavor
Cain Cuvee NV12
This is the lowest price ever offered on ANY vintage of this wine that we can find. Added bonus? The wine already has 8 years of age on it.
Type, Body & Flavor
Canali Pinot Grigio
There is just one big vat of Pinot Grigio, and everybody just dips their ladle into it to fill up their supposedly differentiated bottles, right? But it’s not true; there are plenty of remarkable Pinot Grigios. What separates them? Mostly intent. Well, that and skill. Wineries like Canali have made wines throughout Italy and they’ve demonstrated great ability to coax the best out of each grape that they’ve tackled.
Type, Body & Flavor
Cantine Povero Dolcetto
I don’t know if you’ve noticed but it’s summer, as in real summer, with dogs panting in the shady corners or simply collapsed in the middle of the sidewalk. I need refreshment. Big reds busting their buttons with tannin and alcohol? Not so much. But this wildly fresh, raspberry scented fruit bomb? Absolutely. The importer may hate me for saying it but you won’t mind this straight out of the fridge
Type, Body & Flavor
Cape Charles Cabernet
It’s tough for me to contain my excitement about this one. It is unanimous amongst our team - this is the single best under $25 wine (of any varietal) we have ever offered. It may be the best sub $50 Cabernet we have ever offered. Our long time partner, Baron Ziegler, brought it to us from one of the top Cabernet producers in the United States - but it's a name we cannot give you for all sorts of wine related legal reasons. The winery has been making wine since 1977. They’ve notched multiple 100 point scores. Some have opined that their 1978 Cabernet Sauvignon was one of the most important wines ever made in America. This particular lot, is the exact same wine the winery will be selling for $135.00. Your price is $24.99. That is correct. This is not a typo. $24.99.
Type, Body & Flavor
Cape Charles Sauvignon Blanc
After killing it with the AVERÆN project in Oregon, the Banshee gang is hard at work again in Washington. They’ve grabbed some vineyards in Walla Walla Valley and we’re smart enough to snag some of their early efforts. There’s not a lot of Sauvignon Blanc grown in these spots, but what is there produces wines like this one: poised, more bright melon and citrus - just the way it should be.
Type, Body & Flavor
Boen RRV Pinot Noir
Like Joe Wagner didn't have enough going on. Copper Cane, his post Meiomi project (more like a succession of wineries) is sprouting brands like social media breeds conspiracy theories. Böen is one of his Pinot Noir obsessions (think Belle Glos) and the style is reminiscent of the Caymus mentality: lush, supple, ripe and rich.
Type, Body & Flavor
Pairings & Occasions
Bonanza Cabernet Sauvignon
Chuck and his family, as you probably know, are virtual dynamos in the California wine business, with Joe Wagner, his son and the grandson of Chuck Sr. one of the great pioneers of Napa, producing Pinot Noir in Oregon as well. Chuck and his other son Charlie and daughter Jenny, continue to make Caymus the grand Napa benchmark that it is. So when he makes a tasty little blend like this, it makes sense to buy some and enjoy them tonight.
Type, Body & Flavor
Pairings & Occasions
Boulee Cordot
Syrah is planted throughout Mediterranean France, and has a strong reputation dating back to the mid-19th century when Bordeaux chateaux would blend a small amount into their wines to improve them. Alicante? It’s one of the rare Teinturier grapes, having red juice as well as red skins and in the right spots it can be powerful and juicy, not just inky. Together they make for a very modern, fascinating, if untraditional, wine.
Type, Body & Flavor
Pairings & Occasions
Buffelsfontein Chenin Blanc
Just drink it. Buy it first, please, because that’s the right thing to do and then you can drink it. You will find it pear flavored, textured and refreshing, even though it is also complex and layered, like a serious white wine. Not quite Chardonnay. But I think you get it.
Type, Body & Flavor
Pairings & Occasions
Ca' Momi Rosso
If a trio of transplanted Italian winemakers in Napa don't know how to blend an ideal 'house wine', I don't know who would. Their Rosso is a blend of Cabernet Sauvignon, Merlot, Zinfandel, and Petit Sirah.
Type, Body & Flavor
Pairings & Occasions
Cain Cuvee NV12
This is the lowest price ever offered on ANY vintage of this wine that we can find. Added bonus? The wine already has 8 years of age on it.
Type, Body & Flavor
Pairings & Occasions
Canali Pinot Grigio
There is just one big vat of Pinot Grigio, and everybody just dips their ladle into it to fill up their supposedly differentiated bottles, right? But it’s not true; there are plenty of remarkable Pinot Grigios. What separates them? Mostly intent. Well, that and skill. Wineries like Canali have made wines throughout Italy and they’ve demonstrated great ability to coax the best out of each grape that they’ve tackled.
Type, Body & Flavor
Pairings & Occasions
Cantine Povero Dolcetto
I don’t know if you’ve noticed but it’s summer, as in real summer, with dogs panting in the shady corners or simply collapsed in the middle of the sidewalk. I need refreshment. Big reds busting their buttons with tannin and alcohol? Not so much. But this wildly fresh, raspberry scented fruit bomb? Absolutely. The importer may hate me for saying it but you won’t mind this straight out of the fridge
Type, Body & Flavor
Pairings & Occasions
Cape Charles Cabernet
It’s tough for me to contain my excitement about this one. It is unanimous amongst our team - this is the single best under $25 wine (of any varietal) we have ever offered. It may be the best sub $50 Cabernet we have ever offered. Our long time partner, Baron Ziegler, brought it to us from one of the top Cabernet producers in the United States - but it's a name we cannot give you for all sorts of wine related legal reasons. The winery has been making wine since 1977. They’ve notched multiple 100 point scores. Some have opined that their 1978 Cabernet Sauvignon was one of the most important wines ever made in America. This particular lot, is the exact same wine the winery will be selling for $135.00. Your price is $24.99. That is correct. This is not a typo. $24.99.
Type, Body & Flavor
Pairings & Occasions
Cape Charles Sauvignon Blanc
After killing it with the AVERÆN project in Oregon, the Banshee gang is hard at work again in Washington. They’ve grabbed some vineyards in Walla Walla Valley and we’re smart enough to snag some of their early efforts. There’s not a lot of Sauvignon Blanc grown in these spots, but what is there produces wines like this one: poised, more bright melon and citrus - just the way it should be.
Type, Body & Flavor
Pairings & Occasions