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Scarpetta Frico Rosso
Reflective of the vinous history of Italy, more often than not, any red wine was a blend of many different grapes, rather than the more twentieth century model of a single grape variety emblazoned across the colorful label. This one hails from Tuscany, and with Sangiovese as its base, Scarpetta has added in small amounts the indigenous grapes usually blended with Sangiovese, at least in decades past in Tuscany: Canaiolo, Ciliegiolo, and Colorino.
Type, Body & Flavor
Scarpetta Pinot Grigio
Scarpetta is a collaborative effort of Master Sommelier Bobby Stuckey and Chef Lachlan Patterson. This wine is crafted in the hills of Friuli-Venezia, home of Italy's greatest Pinot Grigio.
Type, Body & Flavor
Scarpetta Prosecco
When Master Sommelier Bobby Stuckey of the great restaurant Frasca decided to get in the wine business, he chose excellent vineyard sources: his Barbera is from Monferrato, the grape’s birthplace. The Prosecco comes from the Grave del Friuli, Italy’s newest DOC region for Prosecco. And his success with his wine brand has been complete; reviewers laud the wines.
Type, Body & Flavor
Scout's Honor Red
As consumers look for less expensive offerings, Cali producers have been scrambling to try and show they can produce high quality wine at affordable prices. Venge Estate makes several top notch reds in the $50 plus range and are well known for their high quality wines. For those who think you need to spend a fortune to get a great red wine, this may change your mind.
Type, Body & Flavor
Sea Sun Chardonnay
Let me see…what is “Sea Sun” is French? That would be “Mer Soleil”, one of California’s most iconic Chardonnays. Now that wine is a bit pricey; it deserves to be since it’s so damned popular. So when we get offered “Sea Sun” by the Wagner Family, who own Caymus, Conundrum, Emmolo, Bonanza, Copper Cane, and Belle Glos and created and sold (for a rather tidy sum) Meoimi, well, you pay attention. You taste. And then you buy.
Type, Body & Flavor
Seance Sauvignon Blanc
New Zealand gobbled up all the world’s Sauvignon Blanc attention. They made a new style the world hadn’t seen: super tangy, super citrus, super aromatic, super all that. These days, I prefer my Sauvignon from California, frankly. Why? It’s better balanced, less vegetal, less one-note. California’s version is less about a can of green beans (the worst of the kiwi efforts, imho) and more about citrus and melon and worth every penny.
Type, Body & Flavor
Side By Side Crianza
A ridiculous value in red wine, that’s all, just ridiculous, like a clown made of Tempranillo and Garnacha.
Type, Body & Flavor
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Solanilla
Verdejo can have a layered texture all its own, and this dead ringer for high end California Chardonnay proves that Spain is the current global King of insane quality for extreme value.
Type, Body & Flavor
St. Christopher Gewurztraminer
The perfect balance of floral, honey & just a touch of sweetness gives this affordable German white plenty of reason to say, "Ich bin der beste"!!!
Type, Body & Flavor
Scarpetta Frico Rosso
Reflective of the vinous history of Italy, more often than not, any red wine was a blend of many different grapes, rather than the more twentieth century model of a single grape variety emblazoned across the colorful label. This one hails from Tuscany, and with Sangiovese as its base, Scarpetta has added in small amounts the indigenous grapes usually blended with Sangiovese, at least in decades past in Tuscany: Canaiolo, Ciliegiolo, and Colorino.
Type, Body & Flavor
Pairings & Occasions
Scarpetta Pinot Grigio
Scarpetta is a collaborative effort of Master Sommelier Bobby Stuckey and Chef Lachlan Patterson. This wine is crafted in the hills of Friuli-Venezia, home of Italy's greatest Pinot Grigio.
Type, Body & Flavor
Pairings & Occasions
Scarpetta Prosecco
When Master Sommelier Bobby Stuckey of the great restaurant Frasca decided to get in the wine business, he chose excellent vineyard sources: his Barbera is from Monferrato, the grape’s birthplace. The Prosecco comes from the Grave del Friuli, Italy’s newest DOC region for Prosecco. And his success with his wine brand has been complete; reviewers laud the wines.
Type, Body & Flavor
Pairings & Occasions
Scout's Honor Red
As consumers look for less expensive offerings, Cali producers have been scrambling to try and show they can produce high quality wine at affordable prices. Venge Estate makes several top notch reds in the $50 plus range and are well known for their high quality wines. For those who think you need to spend a fortune to get a great red wine, this may change your mind.
Type, Body & Flavor
Pairings & Occasions
Sea Sun Chardonnay
Let me see…what is “Sea Sun” is French? That would be “Mer Soleil”, one of California’s most iconic Chardonnays. Now that wine is a bit pricey; it deserves to be since it’s so damned popular. So when we get offered “Sea Sun” by the Wagner Family, who own Caymus, Conundrum, Emmolo, Bonanza, Copper Cane, and Belle Glos and created and sold (for a rather tidy sum) Meoimi, well, you pay attention. You taste. And then you buy.
Type, Body & Flavor
Pairings & Occasions
Seance Sauvignon Blanc
New Zealand gobbled up all the world’s Sauvignon Blanc attention. They made a new style the world hadn’t seen: super tangy, super citrus, super aromatic, super all that. These days, I prefer my Sauvignon from California, frankly. Why? It’s better balanced, less vegetal, less one-note. California’s version is less about a can of green beans (the worst of the kiwi efforts, imho) and more about citrus and melon and worth every penny.
Type, Body & Flavor
Pairings & Occasions
Side By Side Crianza
A ridiculous value in red wine, that’s all, just ridiculous, like a clown made of Tempranillo and Garnacha.
Type, Body & Flavor
Pairings & Occasions
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Pairings & Occasions
Solanilla
Verdejo can have a layered texture all its own, and this dead ringer for high end California Chardonnay proves that Spain is the current global King of insane quality for extreme value.
Type, Body & Flavor
Pairings & Occasions
St. Christopher Gewurztraminer
The perfect balance of floral, honey & just a touch of sweetness gives this affordable German white plenty of reason to say, "Ich bin der beste"!!!
Type, Body & Flavor
Pairings & Occasions