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Raffaello Prosecco Rose
So Raphael dal Bo is a real guy, born and raised in Conegliano, the beating heart of Prosecco, who makes some of the best sparkling in the game.
Type, Body & Flavor
Ramona Ruby Grapefruit 4 pk
Most of us have said for years that people should drink what they like, and for years the sommelier community agreed, while mocking anyone who didn’t drink the newest coolest label. Certain sommeliers are more open-minded than others; one of the most famed, Jordan Salcito, is talking about this simply enjoyable combo of Italian Zibbibo (think Muscat) grapes, cane sugar and grapefruit juice. If it all sounds like some sort of wine cooler, well, what’s wrong with that?
Type, Body & Flavor
Reserve de Jeanne
Just north of the beautiful, ancient town of Carcassonne, is a small but mighty appellation called Cabardès, rich in limestone, with the Massif Central on one side and the Pyrenees on the other. The key to any portion of the vast Languedoc-Roussillon is elevation, limestone and cooling winds, and Cabardés has all three. Manager Olivier Ramé blends this top wine from Cabernet Franc and Syrah, all from organic vineyards.
Type, Body & Flavor
Robert Foley The Griffin
I miss Bob Foley. I used to see him a lot because I was obsessed with Pride Mountain Vineyards, producer of one of the world’s great Merlots. Bob started at Heitz Cellars, but more importantly spent 15 years as the founding winemaker for Markham Vineyards (more great Merlot). Then in 1992, Bob began another 15 years as the founding winemaker for Pride Mountain Vineyards. He also created the highly acclaimed Switchback Ridge, Hourglass, Paloma, and School House wines. Now he has his own eponymous winery on Howell Mountain, and I don't get there (too many other places to be) but there he makes Cabernets as well as various blends, like the Griffin, the Foley Family crest in Irish heraldry and a blend of the best in the red wine cellar: Merlot, Petite Sirah, Syrah, Cabernet Sauvignon, Charbono, Petit Verdot, and sometimes others.
Type, Body & Flavor
Roche Bousseau Saumur Brut
Pointless arguments about which grape is the “greatest” are stupid. But now that I’ve raised the issue, shouldn’t Chenin Blanc be in the discussion? It can be stunningly complex and long-lived as a dry wine, off-dry wine, sweet wine and even dessert wine. If that weren’t enough, the grape can also offer silky and complex sparkling wine. This has 20% Chardonnay to add to its richness. More character than you can imagine.
Type, Body & Flavor
Rocoiseau Viognier
More than a half century ago Viognier was forgotten; near extinct. In the 1980s things blew up, with acreages quintupling. There were a few successes, but most just didn't do justice to the grape. Winegrowers eventually found the ideal conditions, while the Viogniers of the Rhone have become pricey and sought-after. Elevated spots in the Pays d’Oc are this wine’s source; to a great degree this is the grape’s frontier now.
Type, Body & Flavor
Rombauer Chardonnay
Fruity. Buttery. Big. It's Rombauer, I don't think any further explanation is needed.
Type, Body & Flavor
Saint-Roch Kerbuccio
Maury is not a person; it’s a place, in the warm Agly Valley along the Mediterranean with Priorat-like schist soils. The traditional wines are sweet, Port-like, built on old Grenache vines but the brilliant Jean-Marc Lafage creates this as a dry and powerful Grenache, Carignan and Mourvedre blend.
Type, Body & Flavor
Saint-Roch Red
The Brunel Family has been making wines in the Southern Rhône Valley since 1670, and about 70 years ago, they bought one of the most iconic properties in Châteauneuf du Pape, Chateau de la Gardine. But they have long made other wines under the name Chateau Saint Roch in Lirac. Vinification is old school, taking place in cement tanks, and then aged in a combination of used French oak barrels and cement vats.
Type, Body & Flavor
Saint-Roch White
We’ve been ardent fans of Jean-Marc and Eliane Lafage ever since we opened our doors; they produce delicious and delightfully affordable wines (don’t believe us; Parker loves them too). This blend of textured Grenache Blanc and aromatic Roussanne grapes is sneaky; it seems light and crisp but just adds weight and dimension the longer you sit with it.
Type, Body & Flavor
Raffaello Prosecco Rose
So Raphael dal Bo is a real guy, born and raised in Conegliano, the beating heart of Prosecco, who makes some of the best sparkling in the game.
Type, Body & Flavor
Pairings & Occasions
Ramona Ruby Grapefruit 4 pk
Most of us have said for years that people should drink what they like, and for years the sommelier community agreed, while mocking anyone who didn’t drink the newest coolest label. Certain sommeliers are more open-minded than others; one of the most famed, Jordan Salcito, is talking about this simply enjoyable combo of Italian Zibbibo (think Muscat) grapes, cane sugar and grapefruit juice. If it all sounds like some sort of wine cooler, well, what’s wrong with that?
Type, Body & Flavor
Pairings & Occasions
Reserve de Jeanne
Just north of the beautiful, ancient town of Carcassonne, is a small but mighty appellation called Cabardès, rich in limestone, with the Massif Central on one side and the Pyrenees on the other. The key to any portion of the vast Languedoc-Roussillon is elevation, limestone and cooling winds, and Cabardés has all three. Manager Olivier Ramé blends this top wine from Cabernet Franc and Syrah, all from organic vineyards.
Type, Body & Flavor
Pairings & Occasions
Robert Foley The Griffin
I miss Bob Foley. I used to see him a lot because I was obsessed with Pride Mountain Vineyards, producer of one of the world’s great Merlots. Bob started at Heitz Cellars, but more importantly spent 15 years as the founding winemaker for Markham Vineyards (more great Merlot). Then in 1992, Bob began another 15 years as the founding winemaker for Pride Mountain Vineyards. He also created the highly acclaimed Switchback Ridge, Hourglass, Paloma, and School House wines. Now he has his own eponymous winery on Howell Mountain, and I don't get there (too many other places to be) but there he makes Cabernets as well as various blends, like the Griffin, the Foley Family crest in Irish heraldry and a blend of the best in the red wine cellar: Merlot, Petite Sirah, Syrah, Cabernet Sauvignon, Charbono, Petit Verdot, and sometimes others.
Type, Body & Flavor
Pairings & Occasions
Roche Bousseau Saumur Brut
Pointless arguments about which grape is the “greatest” are stupid. But now that I’ve raised the issue, shouldn’t Chenin Blanc be in the discussion? It can be stunningly complex and long-lived as a dry wine, off-dry wine, sweet wine and even dessert wine. If that weren’t enough, the grape can also offer silky and complex sparkling wine. This has 20% Chardonnay to add to its richness. More character than you can imagine.
Type, Body & Flavor
Pairings & Occasions
Rocoiseau Viognier
More than a half century ago Viognier was forgotten; near extinct. In the 1980s things blew up, with acreages quintupling. There were a few successes, but most just didn't do justice to the grape. Winegrowers eventually found the ideal conditions, while the Viogniers of the Rhone have become pricey and sought-after. Elevated spots in the Pays d’Oc are this wine’s source; to a great degree this is the grape’s frontier now.
Type, Body & Flavor
Pairings & Occasions
Rombauer Chardonnay
Fruity. Buttery. Big. It's Rombauer, I don't think any further explanation is needed.
Type, Body & Flavor
Pairings & Occasions
Saint-Roch Kerbuccio
Maury is not a person; it’s a place, in the warm Agly Valley along the Mediterranean with Priorat-like schist soils. The traditional wines are sweet, Port-like, built on old Grenache vines but the brilliant Jean-Marc Lafage creates this as a dry and powerful Grenache, Carignan and Mourvedre blend.
Type, Body & Flavor
Pairings & Occasions
Saint-Roch Red
The Brunel Family has been making wines in the Southern Rhône Valley since 1670, and about 70 years ago, they bought one of the most iconic properties in Châteauneuf du Pape, Chateau de la Gardine. But they have long made other wines under the name Chateau Saint Roch in Lirac. Vinification is old school, taking place in cement tanks, and then aged in a combination of used French oak barrels and cement vats.
Type, Body & Flavor
Pairings & Occasions
Saint-Roch White
We’ve been ardent fans of Jean-Marc and Eliane Lafage ever since we opened our doors; they produce delicious and delightfully affordable wines (don’t believe us; Parker loves them too). This blend of textured Grenache Blanc and aromatic Roussanne grapes is sneaky; it seems light and crisp but just adds weight and dimension the longer you sit with it.
Type, Body & Flavor
Pairings & Occasions