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Niepoort Ruby Port
Unlike Tawny, Ruby Ports are aged in concrete or stainless steel to prevent to wine from oxidizing and to preserve the rich Claret color. Rubies maintain there intense fruit flavors and are great for cooking as well (port wine reduction anyone?). They don't age well so drink up.
Type, Body & Flavor
Niepoort Tawny
Dirk Niepoort is the madman of Portugal; he really is. His escapades have become legendary, but his wines excuse all scandalous behavior. His wines are seriously good. We'll be offering plenty of them in the near future but until then, this tawny port is rich, complex and begging for a cold evening
Type, Body & Flavor
Orin Swift "8 Years in the Desert"
“You can only make great wine from great grapes.” Dave Phinney believes that this applies to Zinfandel more than any other varietal. But “by incorporating Petite Sirah and Syrah into the blend, we were able to mitigate some of the [grape's] unpredictability. In the end, our goal every year, is to get closer and closer to the mastery of Zinfandel.” After eight months in French Oak, you get this bad boy.
Type, Body & Flavor
Orlaida
Bodegas Lo Nuevo's success has allowed them to spread their wings to other prestigious regions. Their Montsant projects have brought them perhaps even more fame than in Jumilla. Orlaida could become a benchmark for the potential of Montsant. The vineyards for their Garnacha are at 2,000 ft. in altitude in the area of Cornudella de Montsant, with Priorat like slate soils. Cariñena vineyards in Darmós and Masrig are on clay soils, and the Syrah vines are located on limestone.
Type, Body & Flavor
Overbrook Cabernet
In the world of sub- $15 wine, Overbrook Cabernet is a revelation. I guess this is what happens when you put world class vineyard sites in a partnership with world class winemaking team and an extreme focus on quality and value. We need more of these in the world!!
Type, Body & Flavor
Pabellon Rioja
The powers behind Bodegas Lo Nuevo have a remarkable set of vineyards in many of the sexiest parts of Spain, and they always bring some crazy value to it. This is no exception, and is one of the most exciting sub $15 red wines we have tasted in a long time!
Type, Body & Flavor
Pacific Gate Chardonnay
You’d perhaps be surprised to learn that many wine brands are actually created by people who don’t own vineyards. That’s not a bad thing since that means said wineries can shop freely for grapes that suit their style, their needs and their price point. This is one such, created by a company that owns vineyards but doesn’t use them for this brand. Where do the grapes come from? Like the man says, if I told you, I’d have to kill you. Sorry. Sorta
Type, Body & Flavor
Patricia Green Madrone Block Pinot Noir
Patty Green left us too soon in 2017, but her legacy as one of the most gifted winemakers in the world of Oregon Pinot Noir lives on through her business partner Jim Anderson. I’ve never had a bad Pinot from Patrica Green, but their Durant Vineyard bottling is something special entirely. Let’s just say these people know what they are doing, and they do it better than almost anyone else in Oregon.
Type, Body & Flavor
Pikorua Sauvignon Blanc
Marlborough continues to be a great source of tangy Sauvignon Blanc, but increasingly it has more complexity than the usual that the country has produced.
Type, Body & Flavor
Pinot Noir P/N
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Niepoort Ruby Port
Unlike Tawny, Ruby Ports are aged in concrete or stainless steel to prevent to wine from oxidizing and to preserve the rich Claret color. Rubies maintain there intense fruit flavors and are great for cooking as well (port wine reduction anyone?). They don't age well so drink up.
Type, Body & Flavor
Pairings & Occasions
Niepoort Tawny
Dirk Niepoort is the madman of Portugal; he really is. His escapades have become legendary, but his wines excuse all scandalous behavior. His wines are seriously good. We'll be offering plenty of them in the near future but until then, this tawny port is rich, complex and begging for a cold evening
Type, Body & Flavor
Pairings & Occasions
Orin Swift "8 Years in the Desert"
“You can only make great wine from great grapes.” Dave Phinney believes that this applies to Zinfandel more than any other varietal. But “by incorporating Petite Sirah and Syrah into the blend, we were able to mitigate some of the [grape's] unpredictability. In the end, our goal every year, is to get closer and closer to the mastery of Zinfandel.” After eight months in French Oak, you get this bad boy.
Type, Body & Flavor
Pairings & Occasions
Orlaida
Bodegas Lo Nuevo's success has allowed them to spread their wings to other prestigious regions. Their Montsant projects have brought them perhaps even more fame than in Jumilla. Orlaida could become a benchmark for the potential of Montsant. The vineyards for their Garnacha are at 2,000 ft. in altitude in the area of Cornudella de Montsant, with Priorat like slate soils. Cariñena vineyards in Darmós and Masrig are on clay soils, and the Syrah vines are located on limestone.
Type, Body & Flavor
Pairings & Occasions
Overbrook Cabernet
In the world of sub- $15 wine, Overbrook Cabernet is a revelation. I guess this is what happens when you put world class vineyard sites in a partnership with world class winemaking team and an extreme focus on quality and value. We need more of these in the world!!
Type, Body & Flavor
Pairings & Occasions
Pabellon Rioja
The powers behind Bodegas Lo Nuevo have a remarkable set of vineyards in many of the sexiest parts of Spain, and they always bring some crazy value to it. This is no exception, and is one of the most exciting sub $15 red wines we have tasted in a long time!
Type, Body & Flavor
Pairings & Occasions
Pacific Gate Chardonnay
You’d perhaps be surprised to learn that many wine brands are actually created by people who don’t own vineyards. That’s not a bad thing since that means said wineries can shop freely for grapes that suit their style, their needs and their price point. This is one such, created by a company that owns vineyards but doesn’t use them for this brand. Where do the grapes come from? Like the man says, if I told you, I’d have to kill you. Sorry. Sorta
Type, Body & Flavor
Pairings & Occasions
Patricia Green Madrone Block Pinot Noir
Patty Green left us too soon in 2017, but her legacy as one of the most gifted winemakers in the world of Oregon Pinot Noir lives on through her business partner Jim Anderson. I’ve never had a bad Pinot from Patrica Green, but their Durant Vineyard bottling is something special entirely. Let’s just say these people know what they are doing, and they do it better than almost anyone else in Oregon.
Type, Body & Flavor
Pairings & Occasions
Pikorua Sauvignon Blanc
Marlborough continues to be a great source of tangy Sauvignon Blanc, but increasingly it has more complexity than the usual that the country has produced.
Type, Body & Flavor
Pairings & Occasions
Pinot Noir P/N
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Pairings & Occasions