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Meiomi Chardonnay
Back in 2015, Joe Wagner, whose father owns Caymus, sold the Meiomi brand to Constellation Brands for $315 million. Let that sink in for a second. Constellation, one of the largest wine companies in the world bought only the brand for crazy money; no vineyards, no winery, nothing but some wine with labels on it. Now, what does that say about Meiomi and its style of wine? Somebody bet really, really big on it and, so far, the bet has worked out.
Type, Body & Flavor
Meiomi Pinot Noir
This is what we like to call Pinot for Cab drinkers. Large and in charge this is the Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the screw cap...these people know what they are doing.
Type, Body & Flavor
Mer Soleil SLH Chardonnay
Chuck Wagner, son of the founder of Napa Valley's famed Caymus Winery, originated this rich Chardonnay and since 2011 son Charlie III has fashioned the wines into one of California's most extravagant Chardonnays.
Type, Body & Flavor
Mission St Vincent Cremant Rose
Why shouldn’t Bordeaux make sparkling wine? They make all other styles of wine extremely well. And this one is made just the same way they do it in Champagne and it’s maybe a touch drier.
Type, Body & Flavor
Momentum Solare
Grenache is juicy and full, Syrah is mouth-filling and peppery and the two of them, more often than not, need the indescribable weirdness of Mourvedre to complete a picture with chiaroscuro depth. The Cellier d’Eole is a cooperative based in Rieux Minervois (one of the best areas in the Languedoc-Roussillon) with 205 members that cultivate 3800 acres.
Type, Body & Flavor
Mont Gravet
The Colombard grape makes some really great and crazy Armagnac but the French folks living in the Cotes de Gascogne also chug down buckets of the wine as a crisp, refreshing, ideal quaff. You should too.
Type, Body & Flavor
Montassin Bordeaux
We’ve found some eminently suitable wines for you from the Gonfrier family in Bordeaux who have, since 1962, managed 18 chateaux with over 2700 acres of Bordeaux patrimony. That’s a lot of grapes. To manage that they have multiple wineries hidden away in the region including Les Chais de Rion, one of the region’s oldest medieval towns. This is Merlot first, Cabernet Sauvignon second and all about Bordeaux.
Type, Body & Flavor
Montcharme Malbec
Malbec may turn out to be an excellent tool for Languedoc Roussillon winemakers. Is it for sure? Not at all. Malbec is a southwestern France grape and a tertiary grape at that; Mediterranean France has little experience with it. But the region has elevation, so maybe we’re going to see more like this tasty little thing. let’s be clear about this: Malbec likes altitude. Why? No one really knows.
Type, Body & Flavor
Moss Roxx Zinfandel
The Oak Ridge Winery has a number of cool projects; it doesn't hurt that they have a bunch of half century and older Zinfandel vines surviving and even thriving throughout Lodi. Those old vineyards give intensity without imbalance.
Type, Body & Flavor
Moulin St Jean Reserve
The large and sometimes overlooked (but never under-consumed) Languedoc enjoys southern French weather, more Mediterranean than western European. Winemaker/owner Frédéric Bousquet has vineyards that alternate with the critically aromatic scrubland French vintners call “garrigue”. But while most GSM’s are topped off with Mourvèdre, Bousquet uses a lesser known grape called Marselan, perhaps typical in the area but hardly ever seen on its own.
Type, Body & Flavor
Meiomi Chardonnay
Back in 2015, Joe Wagner, whose father owns Caymus, sold the Meiomi brand to Constellation Brands for $315 million. Let that sink in for a second. Constellation, one of the largest wine companies in the world bought only the brand for crazy money; no vineyards, no winery, nothing but some wine with labels on it. Now, what does that say about Meiomi and its style of wine? Somebody bet really, really big on it and, so far, the bet has worked out.
Type, Body & Flavor
Pairings & Occasions
Meiomi Pinot Noir
This is what we like to call Pinot for Cab drinkers. Large and in charge this is the Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the screw cap...these people know what they are doing.
Type, Body & Flavor
Pairings & Occasions
Mer Soleil SLH Chardonnay
Chuck Wagner, son of the founder of Napa Valley's famed Caymus Winery, originated this rich Chardonnay and since 2011 son Charlie III has fashioned the wines into one of California's most extravagant Chardonnays.
Type, Body & Flavor
Pairings & Occasions
Mission St Vincent Cremant Rose
Why shouldn’t Bordeaux make sparkling wine? They make all other styles of wine extremely well. And this one is made just the same way they do it in Champagne and it’s maybe a touch drier.
Type, Body & Flavor
Pairings & Occasions
Momentum Solare
Grenache is juicy and full, Syrah is mouth-filling and peppery and the two of them, more often than not, need the indescribable weirdness of Mourvedre to complete a picture with chiaroscuro depth. The Cellier d’Eole is a cooperative based in Rieux Minervois (one of the best areas in the Languedoc-Roussillon) with 205 members that cultivate 3800 acres.
Type, Body & Flavor
Pairings & Occasions
Mont Gravet
The Colombard grape makes some really great and crazy Armagnac but the French folks living in the Cotes de Gascogne also chug down buckets of the wine as a crisp, refreshing, ideal quaff. You should too.
Type, Body & Flavor
Pairings & Occasions
Montassin Bordeaux
We’ve found some eminently suitable wines for you from the Gonfrier family in Bordeaux who have, since 1962, managed 18 chateaux with over 2700 acres of Bordeaux patrimony. That’s a lot of grapes. To manage that they have multiple wineries hidden away in the region including Les Chais de Rion, one of the region’s oldest medieval towns. This is Merlot first, Cabernet Sauvignon second and all about Bordeaux.
Type, Body & Flavor
Pairings & Occasions
Montcharme Malbec
Malbec may turn out to be an excellent tool for Languedoc Roussillon winemakers. Is it for sure? Not at all. Malbec is a southwestern France grape and a tertiary grape at that; Mediterranean France has little experience with it. But the region has elevation, so maybe we’re going to see more like this tasty little thing. let’s be clear about this: Malbec likes altitude. Why? No one really knows.
Type, Body & Flavor
Pairings & Occasions
Moss Roxx Zinfandel
The Oak Ridge Winery has a number of cool projects; it doesn't hurt that they have a bunch of half century and older Zinfandel vines surviving and even thriving throughout Lodi. Those old vineyards give intensity without imbalance.
Type, Body & Flavor
Pairings & Occasions
Moulin St Jean Reserve
The large and sometimes overlooked (but never under-consumed) Languedoc enjoys southern French weather, more Mediterranean than western European. Winemaker/owner Frédéric Bousquet has vineyards that alternate with the critically aromatic scrubland French vintners call “garrigue”. But while most GSM’s are topped off with Mourvèdre, Bousquet uses a lesser known grape called Marselan, perhaps typical in the area but hardly ever seen on its own.
Type, Body & Flavor
Pairings & Occasions