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St. Christopher Gewurztraminer
The perfect balance of floral, honey & just a touch of sweetness gives this affordable German white plenty of reason to say, "Ich bin der beste"!!!
Type, Body & Flavor
Stanton Cabernet
The Stanton family have been farming their spot in Napa since 1947. Their winery project is a bit younger, since 1999, but with the legendary Dave Phinney at the helm, they’ve seen heaps of praise for their rich, extracted Cabs. They still sell plenty of grapes, but they get to keep their favorites.
Type, Body & Flavor
Stemmari Pinot Noir
Okay, I’ll admit it, I was as skeptical as you. Pinot Noir grown in Sicily? How is that going to work out exactly? It’s a grape that needs sunlight, just like any other grape, but not too much and not too hot and, please, no afternoon sun and, well, you get the idea why people say the grape is a pain in the ass. So I’ll admit as well to my surprise in finding out that this was in no way overripe or out-of-balance; in fact it’s a lush, little plum pot of a wine.
Type, Body & Flavor
Sun Summer Pink
Truth be told, Grenache makes a reasonably tasty rosé but it’s never complete without some Cinsault. Why? Cinsault is floral, with red cherries and plums as the through line between the two grapes. Syrah brings the strawberries and raspberries, but Cinsault gives to the blend a cranberry finish.
Type, Body & Flavor
The Prisoner
You may know that The Prisoner is a very lush blend of Zin, Cab, Petite Sirah, Syrah, Charbono, and Grenache. You may not know is that this is what your friends called you when you were dating your ex.
Type, Body & Flavor
The Prisoner Wine Co "Cuttings"
The Prisoner Wine Company needs no introduction; its success with the Prisoner is legendary. The current winemaker Jen Beloz knows Zinfandel like nobody (she was at Ravenswood for years); this is a blend of Cabernet Sauvignon, Petite SIrah, Syrah and Zinfandel.
Type, Body & Flavor
Tinazzi Corvina
Tinazzi makes excellent Veronese wines; which means they are masters at Amarone, Valpolicella and the like. This “family selection” is made from dried grapes, as is the tradition with Amarone, but here it’s made into a dry wine, and the alcohol isn’t as lofty as with Amarone. So it’s like baby Amarone, made 100% from Corvina, the best grape of the region.
Type, Body & Flavor
Torre Muga
The uber-ripest of all Riojas from one of the most consistent and multi-faceted of all Rioja producers. If you like BIG - this is BIG to the nth power.
Type, Body & Flavor
Trefethen Harmony Chardonnay
The flagship Chardonnay from our friends at Trefethen - at an unbelievable price. For $30, there may not be a better Chardonnay on planet earth.
Type, Body & Flavor
Undurraga Brut
Chilean sparkling wine? Yes, believe it. Though Chile has been eminently successful selling wine to the US for decades, the Chileans have continued to push their abilities and increase the quality of their wines. The aim is to increase their prices. But they’re smart enough to understand that first, they have to raise their quality. This is evidence.
Type, Body & Flavor
St. Christopher Gewurztraminer
The perfect balance of floral, honey & just a touch of sweetness gives this affordable German white plenty of reason to say, "Ich bin der beste"!!!
Type, Body & Flavor
Pairings & Occasions
Stanton Cabernet
The Stanton family have been farming their spot in Napa since 1947. Their winery project is a bit younger, since 1999, but with the legendary Dave Phinney at the helm, they’ve seen heaps of praise for their rich, extracted Cabs. They still sell plenty of grapes, but they get to keep their favorites.
Type, Body & Flavor
Pairings & Occasions
Stemmari Pinot Noir
Okay, I’ll admit it, I was as skeptical as you. Pinot Noir grown in Sicily? How is that going to work out exactly? It’s a grape that needs sunlight, just like any other grape, but not too much and not too hot and, please, no afternoon sun and, well, you get the idea why people say the grape is a pain in the ass. So I’ll admit as well to my surprise in finding out that this was in no way overripe or out-of-balance; in fact it’s a lush, little plum pot of a wine.
Type, Body & Flavor
Pairings & Occasions
Sun Summer Pink
Truth be told, Grenache makes a reasonably tasty rosé but it’s never complete without some Cinsault. Why? Cinsault is floral, with red cherries and plums as the through line between the two grapes. Syrah brings the strawberries and raspberries, but Cinsault gives to the blend a cranberry finish.
Type, Body & Flavor
Pairings & Occasions
The Prisoner
You may know that The Prisoner is a very lush blend of Zin, Cab, Petite Sirah, Syrah, Charbono, and Grenache. You may not know is that this is what your friends called you when you were dating your ex.
Type, Body & Flavor
Pairings & Occasions
The Prisoner Wine Co "Cuttings"
The Prisoner Wine Company needs no introduction; its success with the Prisoner is legendary. The current winemaker Jen Beloz knows Zinfandel like nobody (she was at Ravenswood for years); this is a blend of Cabernet Sauvignon, Petite SIrah, Syrah and Zinfandel.
Type, Body & Flavor
Pairings & Occasions
Tinazzi Corvina
Tinazzi makes excellent Veronese wines; which means they are masters at Amarone, Valpolicella and the like. This “family selection” is made from dried grapes, as is the tradition with Amarone, but here it’s made into a dry wine, and the alcohol isn’t as lofty as with Amarone. So it’s like baby Amarone, made 100% from Corvina, the best grape of the region.
Type, Body & Flavor
Pairings & Occasions
Torre Muga
The uber-ripest of all Riojas from one of the most consistent and multi-faceted of all Rioja producers. If you like BIG - this is BIG to the nth power.
Type, Body & Flavor
Pairings & Occasions
Trefethen Harmony Chardonnay
The flagship Chardonnay from our friends at Trefethen - at an unbelievable price. For $30, there may not be a better Chardonnay on planet earth.
Type, Body & Flavor
Pairings & Occasions
Undurraga Brut
Chilean sparkling wine? Yes, believe it. Though Chile has been eminently successful selling wine to the US for decades, the Chileans have continued to push their abilities and increase the quality of their wines. The aim is to increase their prices. But they’re smart enough to understand that first, they have to raise their quality. This is evidence.
Type, Body & Flavor
Pairings & Occasions