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The Owl and the Dust Devil
Malbec is at its very best in Mendoza; Finca Decero is already a proven winner in that region too. It's partly that they have cooler sites; their elevated vineyards (almost 3500 feet) clearly offer grapes with better acidity than most. Their top vineyard, Remolinos, is planted not only with Malbec but also with Cabernet Sauvignon, Petit Verdot and Tannat. This beauty has the structure to last for years but impress drinkers now.
Type, Body & Flavor
The Prisoner Wine Co "Cuttings"
The Prisoner Wine Company needs no introduction; its success with the Prisoner is legendary. The current winemaker Jen Beloz knows Zinfandel like nobody (she was at Ravenswood for years); this is a blend of Cabernet Sauvignon, Petite SIrah, Syrah and Zinfandel.
Type, Body & Flavor
The Prisoner Wine Co "Saldo"
The Prisoner Wine Company needs no introduction; current winemaker Jen Beloz knows Zinfandel like nobody (she was at Ravenswood for years); this Zinfandel is blended from vineyards “here and there” (or “saldo” in Latin) throughout Northern California.
Type, Body & Flavor
Tinazzi Corvina
Tinazzi makes excellent Veronese wines; which means they are masters at Amarone, Valpolicella and the like. This “family selection” is made from dried grapes, as is the tradition with Amarone, but here it’s made into a dry wine, and the alcohol isn’t as lofty as with Amarone. So it’s like baby Amarone, made 100% from Corvina, the best grape of the region.
Type, Body & Flavor
Tradition Red Wine
The winery behind this gem is cult classic Amizetta. The Clark family founded the winery in the 1970’s and was intent upon eschewing the valley floor (where so many of the big names are), instead crafting wines from the hillsides. Their kids grew up in Napa culture and, while they continue to manage Amizetta, they also have started the Tradition project in which they blend together ideal sites to mirror the methodology of earlier Napa vintners.
Type, Body & Flavor
Trefethen Double T Chardonnay
What is your perfect Chardonnay? California made... full bodied... hints of oak and butter but nothing too overblown... great price... food friendly...??? This is all that and just a little bit more.
Type, Body & Flavor
Undurraga Brut Rose
This is comprised of 100% Pinot Noir, unlike their Brut, a blend of Chardonnay and Pinot Noir, but like their Brut, this is creamy, soft and layered. It’s an excellent example of how Chileans continue to push themselves to make more interesting wines.
Type, Body & Flavor
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Wente Riva Ranch Chardonnay
Wente's way with Chardonnay has always gotten to me. There's something about their style of fat and rich fruit, combined with clean and fresh tartness. Whether in a blind setting or when I know what I'm drinking, I keep finding myself preferring Wente over other, bigger names.
Type, Body & Flavor
Whispering Angel Rose
Pretty much the hottest Rose in the USA right now. Do you need another reason?
Type, Body & Flavor
The Owl and the Dust Devil
Malbec is at its very best in Mendoza; Finca Decero is already a proven winner in that region too. It's partly that they have cooler sites; their elevated vineyards (almost 3500 feet) clearly offer grapes with better acidity than most. Their top vineyard, Remolinos, is planted not only with Malbec but also with Cabernet Sauvignon, Petit Verdot and Tannat. This beauty has the structure to last for years but impress drinkers now.
Type, Body & Flavor
Pairings & Occasions
The Prisoner Wine Co "Cuttings"
The Prisoner Wine Company needs no introduction; its success with the Prisoner is legendary. The current winemaker Jen Beloz knows Zinfandel like nobody (she was at Ravenswood for years); this is a blend of Cabernet Sauvignon, Petite SIrah, Syrah and Zinfandel.
Type, Body & Flavor
Pairings & Occasions
The Prisoner Wine Co "Saldo"
The Prisoner Wine Company needs no introduction; current winemaker Jen Beloz knows Zinfandel like nobody (she was at Ravenswood for years); this Zinfandel is blended from vineyards “here and there” (or “saldo” in Latin) throughout Northern California.
Type, Body & Flavor
Pairings & Occasions
Tinazzi Corvina
Tinazzi makes excellent Veronese wines; which means they are masters at Amarone, Valpolicella and the like. This “family selection” is made from dried grapes, as is the tradition with Amarone, but here it’s made into a dry wine, and the alcohol isn’t as lofty as with Amarone. So it’s like baby Amarone, made 100% from Corvina, the best grape of the region.
Type, Body & Flavor
Pairings & Occasions
Tradition Red Wine
The winery behind this gem is cult classic Amizetta. The Clark family founded the winery in the 1970’s and was intent upon eschewing the valley floor (where so many of the big names are), instead crafting wines from the hillsides. Their kids grew up in Napa culture and, while they continue to manage Amizetta, they also have started the Tradition project in which they blend together ideal sites to mirror the methodology of earlier Napa vintners.
Type, Body & Flavor
Pairings & Occasions
Trefethen Double T Chardonnay
What is your perfect Chardonnay? California made... full bodied... hints of oak and butter but nothing too overblown... great price... food friendly...??? This is all that and just a little bit more.
Type, Body & Flavor
Pairings & Occasions
Undurraga Brut Rose
This is comprised of 100% Pinot Noir, unlike their Brut, a blend of Chardonnay and Pinot Noir, but like their Brut, this is creamy, soft and layered. It’s an excellent example of how Chileans continue to push themselves to make more interesting wines.
Type, Body & Flavor
Pairings & Occasions
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Pairings & Occasions
Wente Riva Ranch Chardonnay
Wente's way with Chardonnay has always gotten to me. There's something about their style of fat and rich fruit, combined with clean and fresh tartness. Whether in a blind setting or when I know what I'm drinking, I keep finding myself preferring Wente over other, bigger names.
Type, Body & Flavor
Pairings & Occasions
Whispering Angel Rose
Pretty much the hottest Rose in the USA right now. Do you need another reason?
Type, Body & Flavor
Pairings & Occasions