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Mazet de Palombiere
Nicolas Vellas is one of the old-line guys who has been buying selected sites to grow his Les Naturels de Nicolas Vellas wine portfolio. For four generations his family has collected great but forgotten vineyards. It’s time people started paying attention – that’s easy because at these prices, they’re easy to notice.
Type, Body & Flavor
Meiomi Chardonnay
Back in 2015, Joe Wagner, whose father owns Caymus, sold the Meiomi brand to Constellation Brands for $315 million. Let that sink in for a second. Constellation, one of the largest wine companies in the world bought only the brand for crazy money; no vineyards, no winery, nothing but some wine with labels on it. Now, what does that say about Meiomi and its style of wine? Somebody bet really, really big on it and, so far, the bet has worked out.
Type, Body & Flavor
Meiomi Pinot Noir
This is what we like to call Pinot for Cab drinkers. Large and in charge this is the Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the screw cap...these people know what they are doing.
Type, Body & Flavor
Mer Soleil SLH Chardonnay
Chuck Wagner, son of the founder of Napa Valley's famed Caymus Winery, originated this rich Chardonnay and since 2011 son Charlie III has fashioned the wines into one of California's most extravagant Chardonnays.
Type, Body & Flavor
Momentum Solare
Grenache is juicy and full, Syrah is mouth-filling and peppery and the two of them, more often than not, need the indescribable weirdness of Mourvedre to complete a picture with chiaroscuro depth. The Cellier d’Eole is a cooperative based in Rieux Minervois (one of the best areas in the Languedoc-Roussillon) with 205 members that cultivate 3800 acres.
Type, Body & Flavor
Montassin Bordeaux
We’ve found some eminently suitable wines for you from the Gonfrier family in Bordeaux who have, since 1962, managed 18 chateaux with over 2700 acres of Bordeaux patrimony. That’s a lot of grapes. To manage that they have multiple wineries hidden away in the region including Les Chais de Rion, one of the region’s oldest medieval towns. This is Merlot first, Cabernet Sauvignon second and all about Bordeaux.
Type, Body & Flavor
Moulin St Jean Reserve
The large and sometimes overlooked (but never under-consumed) Languedoc enjoys southern French weather, more Mediterranean than western European. Winemaker/owner Frédéric Bousquet has vineyards that alternate with the critically aromatic scrubland French vintners call “garrigue”. But while most GSM’s are topped off with Mourvèdre, Bousquet uses a lesser known grape called Marselan, perhaps typical in the area but hardly ever seen on its own.
Type, Body & Flavor
Nadal Hainaut Odyssee
The Famille Nadal wines come from the Côtes Catalanes, right next to the kingdom of Andorra and bordering Spain. Odyssée blends the sun-seeking and overt Grenache (65%) with the more peppery and earthier Syrah and, with the low rainfall that is typical in the area, this bears no small resemblance to some of the intense Spanish reds made on the other side of the border.
Type, Body & Flavor
Newton Skyside Chardonnay
Once upon a time Newton’s name was spoken in reverent tones as, alongside Pride Mountain, Pahlmeyer, and a few others; this is where Merlot excelled. But then people started treating Merlot like that awkward cousin and the great work stretching back to the 1980s was somehow forgotten. Newton has survived it, and besides, they make other tasty wines like this Chardonnay blended from fat Napa juice and leaner, more structured Sonoma lots.
Type, Body & Flavor
Niepoort Ruby Port
Unlike Tawny, Ruby Ports are aged in concrete or stainless steel to prevent to wine from oxidizing and to preserve the rich Claret color. Rubies maintain there intense fruit flavors and are great for cooking as well (port wine reduction anyone?). They don't age well so drink up.
Type, Body & Flavor
Mazet de Palombiere
Nicolas Vellas is one of the old-line guys who has been buying selected sites to grow his Les Naturels de Nicolas Vellas wine portfolio. For four generations his family has collected great but forgotten vineyards. It’s time people started paying attention – that’s easy because at these prices, they’re easy to notice.
Type, Body & Flavor
Pairings & Occasions
Meiomi Chardonnay
Back in 2015, Joe Wagner, whose father owns Caymus, sold the Meiomi brand to Constellation Brands for $315 million. Let that sink in for a second. Constellation, one of the largest wine companies in the world bought only the brand for crazy money; no vineyards, no winery, nothing but some wine with labels on it. Now, what does that say about Meiomi and its style of wine? Somebody bet really, really big on it and, so far, the bet has worked out.
Type, Body & Flavor
Pairings & Occasions
Meiomi Pinot Noir
This is what we like to call Pinot for Cab drinkers. Large and in charge this is the Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the screw cap...these people know what they are doing.
Type, Body & Flavor
Pairings & Occasions
Mer Soleil SLH Chardonnay
Chuck Wagner, son of the founder of Napa Valley's famed Caymus Winery, originated this rich Chardonnay and since 2011 son Charlie III has fashioned the wines into one of California's most extravagant Chardonnays.
Type, Body & Flavor
Pairings & Occasions
Momentum Solare
Grenache is juicy and full, Syrah is mouth-filling and peppery and the two of them, more often than not, need the indescribable weirdness of Mourvedre to complete a picture with chiaroscuro depth. The Cellier d’Eole is a cooperative based in Rieux Minervois (one of the best areas in the Languedoc-Roussillon) with 205 members that cultivate 3800 acres.
Type, Body & Flavor
Pairings & Occasions
Montassin Bordeaux
We’ve found some eminently suitable wines for you from the Gonfrier family in Bordeaux who have, since 1962, managed 18 chateaux with over 2700 acres of Bordeaux patrimony. That’s a lot of grapes. To manage that they have multiple wineries hidden away in the region including Les Chais de Rion, one of the region’s oldest medieval towns. This is Merlot first, Cabernet Sauvignon second and all about Bordeaux.
Type, Body & Flavor
Pairings & Occasions
Moulin St Jean Reserve
The large and sometimes overlooked (but never under-consumed) Languedoc enjoys southern French weather, more Mediterranean than western European. Winemaker/owner Frédéric Bousquet has vineyards that alternate with the critically aromatic scrubland French vintners call “garrigue”. But while most GSM’s are topped off with Mourvèdre, Bousquet uses a lesser known grape called Marselan, perhaps typical in the area but hardly ever seen on its own.
Type, Body & Flavor
Pairings & Occasions
Nadal Hainaut Odyssee
The Famille Nadal wines come from the Côtes Catalanes, right next to the kingdom of Andorra and bordering Spain. Odyssée blends the sun-seeking and overt Grenache (65%) with the more peppery and earthier Syrah and, with the low rainfall that is typical in the area, this bears no small resemblance to some of the intense Spanish reds made on the other side of the border.
Type, Body & Flavor
Pairings & Occasions
Newton Skyside Chardonnay
Once upon a time Newton’s name was spoken in reverent tones as, alongside Pride Mountain, Pahlmeyer, and a few others; this is where Merlot excelled. But then people started treating Merlot like that awkward cousin and the great work stretching back to the 1980s was somehow forgotten. Newton has survived it, and besides, they make other tasty wines like this Chardonnay blended from fat Napa juice and leaner, more structured Sonoma lots.
Type, Body & Flavor
Pairings & Occasions
Niepoort Ruby Port
Unlike Tawny, Ruby Ports are aged in concrete or stainless steel to prevent to wine from oxidizing and to preserve the rich Claret color. Rubies maintain there intense fruit flavors and are great for cooking as well (port wine reduction anyone?). They don't age well so drink up.
Type, Body & Flavor
Pairings & Occasions