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Raffaello Prosecco
Until recently, for Australian producers (and others), Prosecco was a grape and not a place. Recent changes Italy made to how Prosecco is classified, by renaming the grape in these wines as Glera and deeming Prosecco a place and not a grape, mooted any possibility of other countries insisting that they were just naming their wines Prosecco as a varietal designation. Maybe it helped, but Prosecco blew up, internationally speaking. Raffaello is by far, in a sea of Prosecco producers, the best value we have ever tasted.
Type, Body & Flavor
Ramona Ruby Grapefruit 4 pk
Most of us have said for years that people should drink what they like, and for years the sommelier community agreed, while mocking anyone who didn’t drink the newest coolest label. Certain sommeliers are more open-minded than others; one of the most famed, Jordan Salcito, is talking about this simply enjoyable combo of Italian Zibbibo (think Muscat) grapes, cane sugar and grapefruit juice. If it all sounds like some sort of wine cooler, well, what’s wrong with that?
Type, Body & Flavor
Robert Foley The Griffin
I miss Bob Foley. I used to see him a lot because I was obsessed with Pride Mountain Vineyards, producer of one of the world’s great Merlots. Bob started at Heitz Cellars, but more importantly spent 15 years as the founding winemaker for Markham Vineyards (more great Merlot). Then in 1992, Bob began another 15 years as the founding winemaker for Pride Mountain Vineyards. He also created the highly acclaimed Switchback Ridge, Hourglass, Paloma, and School House wines. Now he has his own eponymous winery on Howell Mountain, and I don't get there (too many other places to be) but there he makes Cabernets as well as various blends, like the Griffin, the Foley Family crest in Irish heraldry and a blend of the best in the red wine cellar: Merlot, Petite Sirah, Syrah, Cabernet Sauvignon, Charbono, Petit Verdot, and sometimes others.
Type, Body & Flavor
Rockbrook Cabernet
Life changing Cabernet that you are going to talk about for years to come...no. Amazing wine for a little Monday Night Football or Book Club...you bet.
Type, Body & Flavor
Rockbrook Chardonnay
At $5.99 a bottle this is a wine that is not going to change your life, but it is certainly a damn tasty Chardonnay perfect for summertime sipping.
Type, Body & Flavor
Rockbrook Pinot Noir
Fruit forward and fun Pinot Noir from California for only $5.95 - Go ahead pick up several...your wallet and your taste buds will thank you later.
Type, Body & Flavor
Rocoiseau Viognier
More than a half century ago Viognier was forgotten; near extinct. In the 1980s things blew up, with acreages quintupling. There were a few successes, but most just didn't do justice to the grape. Winegrowers eventually found the ideal conditions, while the Viogniers of the Rhone have become pricey and sought-after. Elevated spots in the Pays d’Oc are this wine’s source; to a great degree this is the grape’s frontier now.
Type, Body & Flavor
Salmon Creek Chardonnay
Oak, butter, and lots of fruit for $5.95? Might as well pick up six!
Type, Body & Flavor
Salmon Creek Pinot Grigio
Who doesn't love inexpensive Pinot Grigio that tastes great! You're gonna want this for your weekly Bunco game....
Type, Body & Flavor
Scarpetta Frico Bianco
Over the last century or two, this part of Italy has become a place for great aromatic whites. The light, gravely soil of the western part of Friuli is perfect for producing light, aromatic, crisp white wines, like this white blend of Friulano and Chardonnay. Like most of their wines, it’s meant to be an everyday drinker. And the name? The scarpetta is that last little piece of bread you use to soak up the goodies on your nearly empty plate.
Type, Body & Flavor
Raffaello Prosecco
Until recently, for Australian producers (and others), Prosecco was a grape and not a place. Recent changes Italy made to how Prosecco is classified, by renaming the grape in these wines as Glera and deeming Prosecco a place and not a grape, mooted any possibility of other countries insisting that they were just naming their wines Prosecco as a varietal designation. Maybe it helped, but Prosecco blew up, internationally speaking. Raffaello is by far, in a sea of Prosecco producers, the best value we have ever tasted.
Type, Body & Flavor
Pairings & Occasions
Ramona Ruby Grapefruit 4 pk
Most of us have said for years that people should drink what they like, and for years the sommelier community agreed, while mocking anyone who didn’t drink the newest coolest label. Certain sommeliers are more open-minded than others; one of the most famed, Jordan Salcito, is talking about this simply enjoyable combo of Italian Zibbibo (think Muscat) grapes, cane sugar and grapefruit juice. If it all sounds like some sort of wine cooler, well, what’s wrong with that?
Type, Body & Flavor
Pairings & Occasions
Robert Foley The Griffin
I miss Bob Foley. I used to see him a lot because I was obsessed with Pride Mountain Vineyards, producer of one of the world’s great Merlots. Bob started at Heitz Cellars, but more importantly spent 15 years as the founding winemaker for Markham Vineyards (more great Merlot). Then in 1992, Bob began another 15 years as the founding winemaker for Pride Mountain Vineyards. He also created the highly acclaimed Switchback Ridge, Hourglass, Paloma, and School House wines. Now he has his own eponymous winery on Howell Mountain, and I don't get there (too many other places to be) but there he makes Cabernets as well as various blends, like the Griffin, the Foley Family crest in Irish heraldry and a blend of the best in the red wine cellar: Merlot, Petite Sirah, Syrah, Cabernet Sauvignon, Charbono, Petit Verdot, and sometimes others.
Type, Body & Flavor
Pairings & Occasions
Rockbrook Cabernet
Life changing Cabernet that you are going to talk about for years to come...no. Amazing wine for a little Monday Night Football or Book Club...you bet.
Type, Body & Flavor
Pairings & Occasions
Rockbrook Chardonnay
At $5.99 a bottle this is a wine that is not going to change your life, but it is certainly a damn tasty Chardonnay perfect for summertime sipping.
Type, Body & Flavor
Pairings & Occasions
Rockbrook Pinot Noir
Fruit forward and fun Pinot Noir from California for only $5.95 - Go ahead pick up several...your wallet and your taste buds will thank you later.
Type, Body & Flavor
Pairings & Occasions
Rocoiseau Viognier
More than a half century ago Viognier was forgotten; near extinct. In the 1980s things blew up, with acreages quintupling. There were a few successes, but most just didn't do justice to the grape. Winegrowers eventually found the ideal conditions, while the Viogniers of the Rhone have become pricey and sought-after. Elevated spots in the Pays d’Oc are this wine’s source; to a great degree this is the grape’s frontier now.
Type, Body & Flavor
Pairings & Occasions
Salmon Creek Chardonnay
Oak, butter, and lots of fruit for $5.95? Might as well pick up six!
Type, Body & Flavor
Pairings & Occasions
Salmon Creek Pinot Grigio
Who doesn't love inexpensive Pinot Grigio that tastes great! You're gonna want this for your weekly Bunco game....
Type, Body & Flavor
Pairings & Occasions
Scarpetta Frico Bianco
Over the last century or two, this part of Italy has become a place for great aromatic whites. The light, gravely soil of the western part of Friuli is perfect for producing light, aromatic, crisp white wines, like this white blend of Friulano and Chardonnay. Like most of their wines, it’s meant to be an everyday drinker. And the name? The scarpetta is that last little piece of bread you use to soak up the goodies on your nearly empty plate.
Type, Body & Flavor
Pairings & Occasions