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Undurraga Brut Rose
This is comprised of 100% Pinot Noir, unlike their Brut, a blend of Chardonnay and Pinot Noir, but like their Brut, this is creamy, soft and layered. It’s an excellent example of how Chileans continue to push themselves to make more interesting wines.
Type, Body & Flavor
Villa Donoratico
Like all of Argentiera's wines, the Donoratico is spicy, vanillin, powerful lashings of new oak, wrapped around a tannic core of Bordeaux varieties (50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 5% Petit Verdot) grown along the Tuscan coast. Cabernet isn’t associated with Italy but the sunny Bolgheri DOC is a special place for these grapes, as exemplified by Argentiera’s neighbors like Sassicaia, Guado al Tasso, Ornellaia, Masseto, and Angelo Gaja’s Ca’ Marcanda.
Type, Body & Flavor
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Wente Riva Ranch Chardonnay
Wente's way with Chardonnay has always gotten to me. There's something about their style of fat and rich fruit, combined with clean and fresh tartness. Whether in a blind setting or when I know what I'm drinking, I keep finding myself preferring Wente over other, bigger names.
Type, Body & Flavor
Yalumba Antique Tawny
For anybody who knows Aussie stickies, this stuff is legendary. Great and sticky Muscat with a few decades of age on it, then aged again in the hot northern riverland in northern Victoria. If you don't like this, then there is seriously no hope left for you in this world. It's that good.
Type, Body & Flavor
Yalumba Y Series Viognier
This VERY aromatic and fruity Aussie white is a steal for $9.99. This should please both Pinot Grigio and Chardonnay drinkers. How many wines can do that?
Type, Body & Flavor
Undurraga Brut Rose
This is comprised of 100% Pinot Noir, unlike their Brut, a blend of Chardonnay and Pinot Noir, but like their Brut, this is creamy, soft and layered. It’s an excellent example of how Chileans continue to push themselves to make more interesting wines.
Type, Body & Flavor
Pairings & Occasions
Villa Donoratico
Like all of Argentiera's wines, the Donoratico is spicy, vanillin, powerful lashings of new oak, wrapped around a tannic core of Bordeaux varieties (50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 5% Petit Verdot) grown along the Tuscan coast. Cabernet isn’t associated with Italy but the sunny Bolgheri DOC is a special place for these grapes, as exemplified by Argentiera’s neighbors like Sassicaia, Guado al Tasso, Ornellaia, Masseto, and Angelo Gaja’s Ca’ Marcanda.
Type, Body & Flavor
Pairings & Occasions
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Pairings & Occasions
Wente Riva Ranch Chardonnay
Wente's way with Chardonnay has always gotten to me. There's something about their style of fat and rich fruit, combined with clean and fresh tartness. Whether in a blind setting or when I know what I'm drinking, I keep finding myself preferring Wente over other, bigger names.
Type, Body & Flavor
Pairings & Occasions
Yalumba Antique Tawny
For anybody who knows Aussie stickies, this stuff is legendary. Great and sticky Muscat with a few decades of age on it, then aged again in the hot northern riverland in northern Victoria. If you don't like this, then there is seriously no hope left for you in this world. It's that good.
Type, Body & Flavor
Pairings & Occasions
Yalumba Y Series Viognier
This VERY aromatic and fruity Aussie white is a steal for $9.99. This should please both Pinot Grigio and Chardonnay drinkers. How many wines can do that?
Type, Body & Flavor
Pairings & Occasions