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Pikorua Sauvignon Blanc
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1/products/507795.png)
Marlborough continues to be a great source of tangy Sauvignon Blanc, but increasingly it has more complexity than the usual that the country has produced.
Type, Body & Flavor
Pinot Noir P/N
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1576600588/products/506117.png)
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Pocapita
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1666120226/products/535858.png)
Pocapita is a great example of how much the Rioja region has upped its game in the last decade. Like many of their wines of late, this 100% Tempranillo is rich, powerful, intense, heady and every bit a modern version of concentrated Rioja, but one that nevertheless still tastes like Rioja.
Type, Body & Flavor
Prejuges Chardonnay
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1568976043/products/526250.png)
Cabardès has not always been a favored site but its intense limestone soils are beginning to consistently offer Burgundy-like nerve. It’s tasty wine, but maybe the best part of the story is that Cabardès is named for the 13th Century Lords of Cabaret – seriously. Picture Joel Grey or Alan Cumming astride white stallions, swords a-glinter in the sunlight, horses prancing. Okay, you just can’t un-see that image, can you? Drink this incredibly tasty number and try to forget we said this.
Type, Body & Flavor
Prejuges Chardonnay Magnum
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1692034046/products/537689.png)
Cabardès has not always been a favored site but its intense limestone soils are beginning to consistently offer Burgundy-like nerve. It’s tasty wine, but maybe the best part of the story is that Cabardès is named for the 13th Century Lords of Cabaret – seriously. Picture Joel Grey or Alan Cumming astride white stallions, swords a-glinter in the sunlight, horses prancing. Okay, you just can’t un-see that image, can you? Drink this incredibly tasty number and try to forget we said this.
Type, Body & Flavor
Raffaello Moscato
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1578519747/products/526745.png)
Don’t hate Moscato Spumante because it’s dolce (“sweet” in Italian and everything sounds better in Italian). Just picture yourself on a Vespa, driving through Roma, winking at everyone and saying “dolce!” like you’re in a Fellini movie. La Dolce Vita!
Type, Body & Flavor
Raffaello Prosecco
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1574215285/products/526244.png)
Until recently, for Australian producers (and others), Prosecco was a grape and not a place. Recent changes Italy made to how Prosecco is classified, by renaming the grape in these wines as Glera and deeming Prosecco a place and not a grape, mooted any possibility of other countries insisting that they were just naming their wines Prosecco as a varietal designation. Maybe it helped, but Prosecco blew up, internationally speaking. Raffaello is by far, in a sea of Prosecco producers, the best value we have ever tasted.
Type, Body & Flavor
Raffaello Prosecco Rose
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1623418646/products/531292.png)
So Raphael dal Bo is a real guy, born and raised in Conegliano, the beating heart of Prosecco, who makes some of the best sparkling in the game.
Type, Body & Flavor
Ramona Ruby Grapefruit 4 pk
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1554219052/products/522073.png)
Most of us have said for years that people should drink what they like, and for years the sommelier community agreed, while mocking anyone who didn’t drink the newest coolest label. Certain sommeliers are more open-minded than others; one of the most famed, Jordan Salcito, is talking about this simply enjoyable combo of Italian Zibbibo (think Muscat) grapes, cane sugar and grapefruit juice. If it all sounds like some sort of wine cooler, well, what’s wrong with that?
Type, Body & Flavor
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1720721302/products/539900.png)
Palace Thief Cabernet Sauvignon
Type, Body & Flavor
Pairings & Occasions
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1/products/507795.png)
Pikorua Sauvignon Blanc
Marlborough continues to be a great source of tangy Sauvignon Blanc, but increasingly it has more complexity than the usual that the country has produced.
Type, Body & Flavor
Pairings & Occasions
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1576600588/products/506117.png)
Pinot Noir P/N
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Pairings & Occasions
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1666120226/products/535858.png)
Pocapita
Pocapita is a great example of how much the Rioja region has upped its game in the last decade. Like many of their wines of late, this 100% Tempranillo is rich, powerful, intense, heady and every bit a modern version of concentrated Rioja, but one that nevertheless still tastes like Rioja.
Type, Body & Flavor
Pairings & Occasions
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1568976043/products/526250.png)
Prejuges Chardonnay
Cabardès has not always been a favored site but its intense limestone soils are beginning to consistently offer Burgundy-like nerve. It’s tasty wine, but maybe the best part of the story is that Cabardès is named for the 13th Century Lords of Cabaret – seriously. Picture Joel Grey or Alan Cumming astride white stallions, swords a-glinter in the sunlight, horses prancing. Okay, you just can’t un-see that image, can you? Drink this incredibly tasty number and try to forget we said this.
Type, Body & Flavor
Pairings & Occasions
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1692034046/products/537689.png)
Prejuges Chardonnay Magnum
Cabardès has not always been a favored site but its intense limestone soils are beginning to consistently offer Burgundy-like nerve. It’s tasty wine, but maybe the best part of the story is that Cabardès is named for the 13th Century Lords of Cabaret – seriously. Picture Joel Grey or Alan Cumming astride white stallions, swords a-glinter in the sunlight, horses prancing. Okay, you just can’t un-see that image, can you? Drink this incredibly tasty number and try to forget we said this.
Type, Body & Flavor
Pairings & Occasions
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1578519747/products/526745.png)
Raffaello Moscato
Don’t hate Moscato Spumante because it’s dolce (“sweet” in Italian and everything sounds better in Italian). Just picture yourself on a Vespa, driving through Roma, winking at everyone and saying “dolce!” like you’re in a Fellini movie. La Dolce Vita!
Type, Body & Flavor
Pairings & Occasions
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1574215285/products/526244.png)
Raffaello Prosecco
Until recently, for Australian producers (and others), Prosecco was a grape and not a place. Recent changes Italy made to how Prosecco is classified, by renaming the grape in these wines as Glera and deeming Prosecco a place and not a grape, mooted any possibility of other countries insisting that they were just naming their wines Prosecco as a varietal designation. Maybe it helped, but Prosecco blew up, internationally speaking. Raffaello is by far, in a sea of Prosecco producers, the best value we have ever tasted.
Type, Body & Flavor
Pairings & Occasions
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1623418646/products/531292.png)
Raffaello Prosecco Rose
So Raphael dal Bo is a real guy, born and raised in Conegliano, the beating heart of Prosecco, who makes some of the best sparkling in the game.
Type, Body & Flavor
Pairings & Occasions
![Product Photo](https://res.cloudinary.com/dqnv3y6ob/image/asset/c_scale,h_480,q_auto/v1554219052/products/522073.png)
Ramona Ruby Grapefruit 4 pk
Most of us have said for years that people should drink what they like, and for years the sommelier community agreed, while mocking anyone who didn’t drink the newest coolest label. Certain sommeliers are more open-minded than others; one of the most famed, Jordan Salcito, is talking about this simply enjoyable combo of Italian Zibbibo (think Muscat) grapes, cane sugar and grapefruit juice. If it all sounds like some sort of wine cooler, well, what’s wrong with that?
Type, Body & Flavor
Pairings & Occasions