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St. Christopher Gewurztraminer
The perfect balance of floral, honey & just a touch of sweetness gives this affordable German white plenty of reason to say, "Ich bin der beste"!!!
Type, Body & Flavor
Stanton Cabernet
The Stanton family have been farming their spot in Napa since 1947. Their winery project is a bit younger, since 1999, but with the legendary Dave Phinney at the helm, they’ve seen heaps of praise for their rich, extracted Cabs. They still sell plenty of grapes, but they get to keep their favorites.
Type, Body & Flavor
Stemmari Pinot Noir
Okay, I’ll admit it, I was as skeptical as you. Pinot Noir grown in Sicily? How is that going to work out exactly? It’s a grape that needs sunlight, just like any other grape, but not too much and not too hot and, please, no afternoon sun and, well, you get the idea why people say the grape is a pain in the ass. So I’ll admit as well to my surprise in finding out that this was in no way overripe or out-of-balance; in fact it’s a lush, little plum pot of a wine.
Type, Body & Flavor
Sun Summer Pink
Truth be told, Grenache makes a reasonably tasty rosé but it’s never complete without some Cinsault. Why? Cinsault is floral, with red cherries and plums as the through line between the two grapes. Syrah brings the strawberries and raspberries, but Cinsault gives to the blend a cranberry finish.
Type, Body & Flavor
The Prisoner
You may know that The Prisoner is a very lush blend of Zin, Cab, Petite Sirah, Syrah, Charbono, and Grenache. You may not know is that this is what your friends called you when you were dating your ex.
Type, Body & Flavor
The Prisoner Wine Co "Cuttings"
The Prisoner Wine Company needs no introduction; its success with the Prisoner is legendary. The current winemaker Jen Beloz knows Zinfandel like nobody (she was at Ravenswood for years); this is a blend of Cabernet Sauvignon, Petite SIrah, Syrah and Zinfandel.
Type, Body & Flavor
Tinazzi Corvina
Tinazzi makes excellent Veronese wines; which means they are masters at Amarone, Valpolicella and the like. This “family selection” is made from dried grapes, as is the tradition with Amarone, but here it’s made into a dry wine, and the alcohol isn’t as lofty as with Amarone. So it’s like baby Amarone, made 100% from Corvina, the best grape of the region.
Type, Body & Flavor
Trefethen Harmony Chardonnay
The flagship Chardonnay from our friends at Trefethen - at an unbelievable price. For $30, there may not be a better Chardonnay on planet earth.
Type, Body & Flavor
Undurraga Brut Rose
This is comprised of 100% Pinot Noir, unlike their Brut, a blend of Chardonnay and Pinot Noir, but like their Brut, this is creamy, soft and layered. It’s an excellent example of how Chileans continue to push themselves to make more interesting wines.
Type, Body & Flavor
Unshackled Cabernet
Veteran winemaker, Chrissy Wittmann, says that there is “something special in Unshackled, which blends together familiar varietals from California’s premier wine regions to create a distinct collection with a personality all its own…” How is it that the Prisoner is so successful? It must be something about the wines because they continue to grow in leaps and bounds attracting not one-time buyers, but upon people who come back and buy it again.
Type, Body & Flavor
St. Christopher Gewurztraminer
The perfect balance of floral, honey & just a touch of sweetness gives this affordable German white plenty of reason to say, "Ich bin der beste"!!!
Type, Body & Flavor
Pairings & Occasions
Stanton Cabernet
The Stanton family have been farming their spot in Napa since 1947. Their winery project is a bit younger, since 1999, but with the legendary Dave Phinney at the helm, they’ve seen heaps of praise for their rich, extracted Cabs. They still sell plenty of grapes, but they get to keep their favorites.
Type, Body & Flavor
Pairings & Occasions
Stemmari Pinot Noir
Okay, I’ll admit it, I was as skeptical as you. Pinot Noir grown in Sicily? How is that going to work out exactly? It’s a grape that needs sunlight, just like any other grape, but not too much and not too hot and, please, no afternoon sun and, well, you get the idea why people say the grape is a pain in the ass. So I’ll admit as well to my surprise in finding out that this was in no way overripe or out-of-balance; in fact it’s a lush, little plum pot of a wine.
Type, Body & Flavor
Pairings & Occasions
Sun Summer Pink
Truth be told, Grenache makes a reasonably tasty rosé but it’s never complete without some Cinsault. Why? Cinsault is floral, with red cherries and plums as the through line between the two grapes. Syrah brings the strawberries and raspberries, but Cinsault gives to the blend a cranberry finish.
Type, Body & Flavor
Pairings & Occasions
The Prisoner
You may know that The Prisoner is a very lush blend of Zin, Cab, Petite Sirah, Syrah, Charbono, and Grenache. You may not know is that this is what your friends called you when you were dating your ex.
Type, Body & Flavor
Pairings & Occasions
The Prisoner Wine Co "Cuttings"
The Prisoner Wine Company needs no introduction; its success with the Prisoner is legendary. The current winemaker Jen Beloz knows Zinfandel like nobody (she was at Ravenswood for years); this is a blend of Cabernet Sauvignon, Petite SIrah, Syrah and Zinfandel.
Type, Body & Flavor
Pairings & Occasions
Tinazzi Corvina
Tinazzi makes excellent Veronese wines; which means they are masters at Amarone, Valpolicella and the like. This “family selection” is made from dried grapes, as is the tradition with Amarone, but here it’s made into a dry wine, and the alcohol isn’t as lofty as with Amarone. So it’s like baby Amarone, made 100% from Corvina, the best grape of the region.
Type, Body & Flavor
Pairings & Occasions
Trefethen Harmony Chardonnay
The flagship Chardonnay from our friends at Trefethen - at an unbelievable price. For $30, there may not be a better Chardonnay on planet earth.
Type, Body & Flavor
Pairings & Occasions
Undurraga Brut Rose
This is comprised of 100% Pinot Noir, unlike their Brut, a blend of Chardonnay and Pinot Noir, but like their Brut, this is creamy, soft and layered. It’s an excellent example of how Chileans continue to push themselves to make more interesting wines.
Type, Body & Flavor
Pairings & Occasions
Unshackled Cabernet
Veteran winemaker, Chrissy Wittmann, says that there is “something special in Unshackled, which blends together familiar varietals from California’s premier wine regions to create a distinct collection with a personality all its own…” How is it that the Prisoner is so successful? It must be something about the wines because they continue to grow in leaps and bounds attracting not one-time buyers, but upon people who come back and buy it again.
Type, Body & Flavor
Pairings & Occasions