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Vellas Reserve COQ
Over four generations of winemaking, the Vellas family have slowly assembled a strong group of properties in Languedoc and Roussillon (Mediterranean France). In beautiful sites like Mas du Pont (near Montpellier) they have created not only a vast set of vineyards but also farmlands, bull breeding, equestrian centers, olive groves and more. They pull from IGPs and AOPs (Euro-language for delimited and defined wine areas) such as Costiere de Nimes, Coteau Varois, Oc, Saint-Guilhem, Grès, Saint Drézery, Muscat de Lunel, Languedoc, Pic St. Loup and Faugères. With Cabernet spread out across these sunny and Mediterranean climes, ripeness and aromatics are both in strong supply.
Type, Body & Flavor
Vinum Pinot Noir
Richard Bruno and Chris Condos were more than mere wine enthusiasts, though they certainly began as that. Each is a UC Davis alumnus and at this late date can be considered old hands in Napa Valley. They continue to represent pretty awesome value, something that’s harder to find in California. Central Coast Pinot is still a reasonable proposition though, and this is a single vineyard bottling. The smoky nose is courtesy of Francois Freres barrels that spice up the wine over 18 months.
Type, Body & Flavor
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Wente Riva Ranch Chardonnay
Wente's way with Chardonnay has always gotten to me. There's something about their style of fat and rich fruit, combined with clean and fresh tartness. Whether in a blind setting or when I know what I'm drinking, I keep finding myself preferring Wente over other, bigger names.
Type, Body & Flavor
Whispering Angel Rose
Pretty much the hottest Rose in the USA right now. Do you need another reason?
Type, Body & Flavor
White and Sea
It’s surprising that grapes like Sauvignon Blanc aren’t more widely planted in southern France, as they can be harvested fairly early to retain bright and citrusy acidity without really losing character or even complexity. Maybe wines like this will encourage more winemakers to try working with crisp and aromatic white grapes in Languedoc-Roussillon.
Type, Body & Flavor
Yalumba Antique Tawny
For anybody who knows Aussie stickies, this stuff is legendary. Great and sticky Muscat with a few decades of age on it, then aged again in the hot northern riverland in northern Victoria. If you don't like this, then there is seriously no hope left for you in this world. It's that good.
Type, Body & Flavor
Vellas Reserve COQ
Over four generations of winemaking, the Vellas family have slowly assembled a strong group of properties in Languedoc and Roussillon (Mediterranean France). In beautiful sites like Mas du Pont (near Montpellier) they have created not only a vast set of vineyards but also farmlands, bull breeding, equestrian centers, olive groves and more. They pull from IGPs and AOPs (Euro-language for delimited and defined wine areas) such as Costiere de Nimes, Coteau Varois, Oc, Saint-Guilhem, Grès, Saint Drézery, Muscat de Lunel, Languedoc, Pic St. Loup and Faugères. With Cabernet spread out across these sunny and Mediterranean climes, ripeness and aromatics are both in strong supply.
Type, Body & Flavor
Pairings & Occasions
Vinum Pinot Noir
Richard Bruno and Chris Condos were more than mere wine enthusiasts, though they certainly began as that. Each is a UC Davis alumnus and at this late date can be considered old hands in Napa Valley. They continue to represent pretty awesome value, something that’s harder to find in California. Central Coast Pinot is still a reasonable proposition though, and this is a single vineyard bottling. The smoky nose is courtesy of Francois Freres barrels that spice up the wine over 18 months.
Type, Body & Flavor
Pairings & Occasions
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Pairings & Occasions
Wente Riva Ranch Chardonnay
Wente's way with Chardonnay has always gotten to me. There's something about their style of fat and rich fruit, combined with clean and fresh tartness. Whether in a blind setting or when I know what I'm drinking, I keep finding myself preferring Wente over other, bigger names.
Type, Body & Flavor
Pairings & Occasions
Whispering Angel Rose
Pretty much the hottest Rose in the USA right now. Do you need another reason?
Type, Body & Flavor
Pairings & Occasions
White and Sea
It’s surprising that grapes like Sauvignon Blanc aren’t more widely planted in southern France, as they can be harvested fairly early to retain bright and citrusy acidity without really losing character or even complexity. Maybe wines like this will encourage more winemakers to try working with crisp and aromatic white grapes in Languedoc-Roussillon.
Type, Body & Flavor
Pairings & Occasions
Yalumba Antique Tawny
For anybody who knows Aussie stickies, this stuff is legendary. Great and sticky Muscat with a few decades of age on it, then aged again in the hot northern riverland in northern Victoria. If you don't like this, then there is seriously no hope left for you in this world. It's that good.
Type, Body & Flavor
Pairings & Occasions