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Billecart Salmon Brut Rose
Every sommelier has a hip-pocket wine, the wine they go to when they need something they can rely upon for value and excellence and Billecart Salmon Rose is one of those wines.
Type, Body & Flavor
Birichino Malvasia Bianca
Let’s say you start your careers in winemaking by traveling the world and learning from the best, and then go to work for the brilliant Randall Grahm, Santa Cruz winemaker extraordinaire and the original Rhone Ranger. John Locke and Alex Krause met at the iconic Bonny Doon winery after wine travels abroad, and working for Randall is like gaining an extra degree in winemaking and wine-thinking. So they have focused upon unusual grapes and styles. Malvasia Bianca is not a well-known grape though it should be; it’s arguably one of the world’s oldest identified grapes (or actually a group of grapes). This is from a southern Monterey County planting that dates back to the early 1900s on shale, decomposed granite and clay. And the honeyed, floral aromatics of the Malvasia grape are intensified by the Monterey character of warm to warmer days followed by cool evenings and even colder night times.
Type, Body & Flavor
Bleu Blanc Thau
This blend of Picpoul,Terre, and Colombard is so tasty, so refreshingly crisp (but still weighty enough to matter) and, dare we say it, a freaking value that it practically crawled into our bag and said take me home the first time we tasted it. Say hello to your new house white wine.
Type, Body & Flavor
Block & Tackle Cabernet
How quickly the brilliance of the 2013's recede from memory, perhaps understandably overshadowed by the fantastic 2014's. Well, this 100% Cabernet from Rootstock Cellars ought to make you remember how balance and complexity can reign in certain years in California - and at an amazing price.
Type, Body & Flavor
Bodegas Ego Marionette
This is what Jumilla does in spades: to produce wines at a very friendly price point and with Mediterranean Spanish richness, all with the balancing acidity gained from higher elevation sites.
Type, Body & Flavor
Boen RRV Pinot Noir
Like Joe Wagner didn't have enough going on. Copper Cane, his post Meiomi project (more like a succession of wineries) is sprouting brands like social media breeds conspiracy theories. Böen is one of his Pinot Noir obsessions (think Belle Glos) and the style is reminiscent of the Caymus mentality: lush, supple, ripe and rich.
Type, Body & Flavor
Bohigas Xarel-lo
No one cares about Xarel-lo like I do; I accept that. But anybody making good cava loves Xarel-lo. Among the grapes that comprise nearly all of Spanish cava, Xarel-lo is nearly universally acknowledged as the best of the three. And those people who don't think it’s the tops, well, they’re just wrong. The winery that makes this dates back to the 13th century, just west of Barcelona, and is farmed organically. Oh, hell, just chill and drink like you’re thirsty.
Type, Body & Flavor
Bonanza Cabernet Sauvignon
Chuck and his family, as you probably know, are virtual dynamos in the California wine business, with Joe Wagner, his son and the grandson of Chuck Sr. one of the great pioneers of Napa, producing Pinot Noir in Oregon as well. Chuck and his other son Charlie and daughter Jenny, continue to make Caymus the grand Napa benchmark that it is. So when he makes a tasty little blend like this, it makes sense to buy some and enjoy them tonight.
Type, Body & Flavor
Boulee Cordot
Syrah is planted throughout Mediterranean France, and has a strong reputation dating back to the mid-19th century when Bordeaux chateaux would blend a small amount into their wines to improve them. Alicante? It’s one of the rare Teinturier grapes, having red juice as well as red skins and in the right spots it can be powerful and juicy, not just inky. Together they make for a very modern, fascinating, if untraditional, wine.
Type, Body & Flavor
Ca' Momi Rosso
If a trio of transplanted Italian winemakers in Napa don't know how to blend an ideal 'house wine', I don't know who would. Their Rosso is a blend of Cabernet Sauvignon, Merlot, Zinfandel, and Petit Sirah.
Type, Body & Flavor
Billecart Salmon Brut Rose
Every sommelier has a hip-pocket wine, the wine they go to when they need something they can rely upon for value and excellence and Billecart Salmon Rose is one of those wines.
Type, Body & Flavor
Pairings & Occasions
Birichino Malvasia Bianca
Let’s say you start your careers in winemaking by traveling the world and learning from the best, and then go to work for the brilliant Randall Grahm, Santa Cruz winemaker extraordinaire and the original Rhone Ranger. John Locke and Alex Krause met at the iconic Bonny Doon winery after wine travels abroad, and working for Randall is like gaining an extra degree in winemaking and wine-thinking. So they have focused upon unusual grapes and styles. Malvasia Bianca is not a well-known grape though it should be; it’s arguably one of the world’s oldest identified grapes (or actually a group of grapes). This is from a southern Monterey County planting that dates back to the early 1900s on shale, decomposed granite and clay. And the honeyed, floral aromatics of the Malvasia grape are intensified by the Monterey character of warm to warmer days followed by cool evenings and even colder night times.
Type, Body & Flavor
Pairings & Occasions
Bleu Blanc Thau
This blend of Picpoul,Terre, and Colombard is so tasty, so refreshingly crisp (but still weighty enough to matter) and, dare we say it, a freaking value that it practically crawled into our bag and said take me home the first time we tasted it. Say hello to your new house white wine.
Type, Body & Flavor
Pairings & Occasions
Block & Tackle Cabernet
How quickly the brilliance of the 2013's recede from memory, perhaps understandably overshadowed by the fantastic 2014's. Well, this 100% Cabernet from Rootstock Cellars ought to make you remember how balance and complexity can reign in certain years in California - and at an amazing price.
Type, Body & Flavor
Pairings & Occasions
Bodegas Ego Marionette
This is what Jumilla does in spades: to produce wines at a very friendly price point and with Mediterranean Spanish richness, all with the balancing acidity gained from higher elevation sites.
Type, Body & Flavor
Pairings & Occasions
Boen RRV Pinot Noir
Like Joe Wagner didn't have enough going on. Copper Cane, his post Meiomi project (more like a succession of wineries) is sprouting brands like social media breeds conspiracy theories. Böen is one of his Pinot Noir obsessions (think Belle Glos) and the style is reminiscent of the Caymus mentality: lush, supple, ripe and rich.
Type, Body & Flavor
Pairings & Occasions
Bohigas Xarel-lo
No one cares about Xarel-lo like I do; I accept that. But anybody making good cava loves Xarel-lo. Among the grapes that comprise nearly all of Spanish cava, Xarel-lo is nearly universally acknowledged as the best of the three. And those people who don't think it’s the tops, well, they’re just wrong. The winery that makes this dates back to the 13th century, just west of Barcelona, and is farmed organically. Oh, hell, just chill and drink like you’re thirsty.
Type, Body & Flavor
Pairings & Occasions
Bonanza Cabernet Sauvignon
Chuck and his family, as you probably know, are virtual dynamos in the California wine business, with Joe Wagner, his son and the grandson of Chuck Sr. one of the great pioneers of Napa, producing Pinot Noir in Oregon as well. Chuck and his other son Charlie and daughter Jenny, continue to make Caymus the grand Napa benchmark that it is. So when he makes a tasty little blend like this, it makes sense to buy some and enjoy them tonight.
Type, Body & Flavor
Pairings & Occasions
Boulee Cordot
Syrah is planted throughout Mediterranean France, and has a strong reputation dating back to the mid-19th century when Bordeaux chateaux would blend a small amount into their wines to improve them. Alicante? It’s one of the rare Teinturier grapes, having red juice as well as red skins and in the right spots it can be powerful and juicy, not just inky. Together they make for a very modern, fascinating, if untraditional, wine.
Type, Body & Flavor
Pairings & Occasions
Ca' Momi Rosso
If a trio of transplanted Italian winemakers in Napa don't know how to blend an ideal 'house wine', I don't know who would. Their Rosso is a blend of Cabernet Sauvignon, Merlot, Zinfandel, and Petit Sirah.
Type, Body & Flavor
Pairings & Occasions