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Benieres Pinot Noir
Fresh and fruity Pinot Noir from the Pays d'Oc, a region warm enough and varied enough to allow even persnickety Pinot Noir to find its happy place.
Type, Body & Flavor
Bleu Blanc Thau
This blend of Picpoul,Terret, and Colombard is so tasty, so refreshingly crisp (but still weighty enough to matter) and, dare we say it, a freaking value that it practically crawled into our bag and said take me home the first time we tasted it.
Type, Body & Flavor
Block & Tackle Cabernet
How quickly the brilliance of the 2013's recede from memory, perhaps understandably overshadowed by the fantastic 2014's. Well, this 100% Cabernet from Rootstock Cellars ought to make you remember how balance and complexity can reign in certain years in California - and at an amazing price.
Type, Body & Flavor
Boulee Cordot
Syrah is planted throughout Mediterranean France, and has a strong reputation dating back to the mid-19th century when Bordeaux chateaux would blend a small amount into their wines to improve them. Alicante? It’s one of the rare Teinturier grapes, having red juice as well as red skins and in the right spots it can be powerful and juicy, not just inky. Together they make for a very modern, fascinating, if untraditional, wine.
Type, Body & Flavor
Brooks Bank Cabernet
This 100% Cabernet is full of dark berry flavors to offset its tough guy tannins. This is BIG wine for little money. It’s basically the wine equivalent to Patrick Swayze in “Roadhouse.” Best movie EVER.
Type, Body & Flavor
Brunn Gruner Veltliner
The Austrians are both new and ancient with their wines: this is in a liter bottle, it’s all the rage; all the cool kids are going with liters these days. But winemaker Karl Steinschaden and his family are also focused on tradition, harvesting solely by hand from old estate vines with low yields, doing only native ferments. A few months in large Slovenian oak vats and you have bracing crisp, clean and absurdly drinkable Grüner.
Type, Body & Flavor
Buffelsfontein Chenin Blanc
Just drink it. Buy it first, please, because that’s the right thing to do and then you can drink it. You will find it pear flavored, textured and refreshing, even though it is also complex and layered, like a serious white wine. Not quite Chardonnay. But I think you get it.
Type, Body & Flavor
Calatroni Sangue Di Giuda
“Judas’ blood” (Sangue di Giuda) is a decidedly provocative name for a wine. The more distinct character is of a wine with a bit of bubbles, alongside a powerfully fruity if tart content, all wrapped up in a semi-sweet finish. The alcohol level is low, so feel free to offer this as a porch pounder at a party with charcuterie, dried fruits, brownies and even a few women of habits. Hey, we’re not judging your parties.
Type, Body & Flavor
Callaway 'Ely' Cabernet
Once there was a winery called Callaway Cellars and, though they are still around, once they were a big deal. They practically owned the South-Central California Coast wine region of Temecula until a little bug called the sharpshooter came along and spread something called Pierce’s Disease. But the brand survived and now the winery has plants not only thriving in Temecula but also north in Paso Robles, where the bug hasn’t been as successful.
Type, Body & Flavor
Canali Pinot Grigio
There is just one big vat of Pinot Grigio, and everybody just dips their ladle into it to fill up their supposedly differentiated bottles, right? But it’s not true; there are plenty of remarkable Pinot Grigios. What separates them? Mostly intent. Well, that and skill. Wineries like Canali have made wines throughout Italy and they’ve demonstrated great ability to coax the best out of each grape that they’ve tackled.
Type, Body & Flavor
Benieres Pinot Noir
Fresh and fruity Pinot Noir from the Pays d'Oc, a region warm enough and varied enough to allow even persnickety Pinot Noir to find its happy place.
Type, Body & Flavor
Pairings & Occasions
Bleu Blanc Thau
This blend of Picpoul,Terret, and Colombard is so tasty, so refreshingly crisp (but still weighty enough to matter) and, dare we say it, a freaking value that it practically crawled into our bag and said take me home the first time we tasted it.
Type, Body & Flavor
Pairings & Occasions
Block & Tackle Cabernet
How quickly the brilliance of the 2013's recede from memory, perhaps understandably overshadowed by the fantastic 2014's. Well, this 100% Cabernet from Rootstock Cellars ought to make you remember how balance and complexity can reign in certain years in California - and at an amazing price.
Type, Body & Flavor
Pairings & Occasions
Boulee Cordot
Syrah is planted throughout Mediterranean France, and has a strong reputation dating back to the mid-19th century when Bordeaux chateaux would blend a small amount into their wines to improve them. Alicante? It’s one of the rare Teinturier grapes, having red juice as well as red skins and in the right spots it can be powerful and juicy, not just inky. Together they make for a very modern, fascinating, if untraditional, wine.
Type, Body & Flavor
Pairings & Occasions
Brooks Bank Cabernet
This 100% Cabernet is full of dark berry flavors to offset its tough guy tannins. This is BIG wine for little money. It’s basically the wine equivalent to Patrick Swayze in “Roadhouse.” Best movie EVER.
Type, Body & Flavor
Pairings & Occasions
Brunn Gruner Veltliner
The Austrians are both new and ancient with their wines: this is in a liter bottle, it’s all the rage; all the cool kids are going with liters these days. But winemaker Karl Steinschaden and his family are also focused on tradition, harvesting solely by hand from old estate vines with low yields, doing only native ferments. A few months in large Slovenian oak vats and you have bracing crisp, clean and absurdly drinkable Grüner.
Type, Body & Flavor
Pairings & Occasions
Buffelsfontein Chenin Blanc
Just drink it. Buy it first, please, because that’s the right thing to do and then you can drink it. You will find it pear flavored, textured and refreshing, even though it is also complex and layered, like a serious white wine. Not quite Chardonnay. But I think you get it.
Type, Body & Flavor
Pairings & Occasions
Calatroni Sangue Di Giuda
“Judas’ blood” (Sangue di Giuda) is a decidedly provocative name for a wine. The more distinct character is of a wine with a bit of bubbles, alongside a powerfully fruity if tart content, all wrapped up in a semi-sweet finish. The alcohol level is low, so feel free to offer this as a porch pounder at a party with charcuterie, dried fruits, brownies and even a few women of habits. Hey, we’re not judging your parties.
Type, Body & Flavor
Pairings & Occasions
Callaway 'Ely' Cabernet
Once there was a winery called Callaway Cellars and, though they are still around, once they were a big deal. They practically owned the South-Central California Coast wine region of Temecula until a little bug called the sharpshooter came along and spread something called Pierce’s Disease. But the brand survived and now the winery has plants not only thriving in Temecula but also north in Paso Robles, where the bug hasn’t been as successful.
Type, Body & Flavor
Pairings & Occasions
Canali Pinot Grigio
There is just one big vat of Pinot Grigio, and everybody just dips their ladle into it to fill up their supposedly differentiated bottles, right? But it’s not true; there are plenty of remarkable Pinot Grigios. What separates them? Mostly intent. Well, that and skill. Wineries like Canali have made wines throughout Italy and they’ve demonstrated great ability to coax the best out of each grape that they’ve tackled.
Type, Body & Flavor
Pairings & Occasions