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Bleu Blanc Thau
This blend of Picpoul,Terre, and Colombard is so tasty, so refreshingly crisp (but still weighty enough to matter) and, dare we say it, a freaking value that it practically crawled into our bag and said take me home the first time we tasted it. Say hello to your new house white wine.
Type, Body & Flavor
Bonanza Cabernet Sauvignon
Chuck and his family, as you probably know, are virtual dynamos in the California wine business, with Joe Wagner, his son and the grandson of Chuck Sr. one of the great pioneers of Napa, producing Pinot Noir in Oregon as well. Chuck and his other son Charlie and daughter Jenny, continue to make Caymus the grand Napa benchmark that it is. So when he makes a tasty little blend like this, it makes sense to buy some and enjoy them tonight.
Type, Body & Flavor
Ca' Momi Rosso
If a trio of transplanted Italian winemakers in Napa don't know how to blend an ideal 'house wine', I don't know who would. Their Rosso is a blend of Cabernet Sauvignon, Merlot, Zinfandel, and Petit Sirah.
Type, Body & Flavor
Cantine Povero Dolcetto
I don’t know if you’ve noticed but it’s summer, as in real summer, with dogs panting in the shady corners or simply collapsed in the middle of the sidewalk. I need refreshment. Big reds busting their buttons with tannin and alcohol? Not so much. But this wildly fresh, raspberry scented fruit bomb? Absolutely. The importer may hate me for saying it but you won’t mind this straight out of the fridge
Type, Body & Flavor
Cary Potet Bourgogne
Though this domaine’s claim to fame is Montagny, they have traditionally produced Pinot Noir as well, and the new owners have applied their centuries’ long experience to craft delicate, gentle red Burgundy. They are organic, hand-harvested and the wine sees mostly used oak with long settling in tanks to preserve those delicacies: roses, strawberries, bing cherries and mushrooms.
Type, Body & Flavor
Cary Potet Montagny
Cary Potet is an ideal example of hidden Burgundy; the label disappeared after being imported by a small producer for years. Some importers were adept scroungers of the French retail shelves and years later they spotted the Cary Potet label. These folks, the Desfontaine family, have been making wine for 12 generations and their family motto is ‘Ex Nihilo Nihil’: nothing comes from nothing. But from hard work, delicious wine can be coaxed from the old stones.
Type, Body & Flavor
Casarena Estate Red Blend
Mariano Quiroga Adamo is a young winemaker who is successfully making trouble in Argentina with new ideas and energy. His wines are drawing attention to some old and venerated vineyards as well. This red is 60% Cabernet Sauvignon and 40% Malbec (that blend alone is still unusual, though it should not be) and is from vines some as old as eighty years, at high elevations (3,120 feet). I’m not sure what you think of Argentine wines, but this is truly sexy stuff and you should try it.
Type, Body & Flavor
Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pionot Noir. At this price, we dare you to find better Pinot Value!
Type, Body & Flavor
Clandestin Les Semblables
This is unusual stuff: 100% Pinot Noir Champagne that is hand harvested, undergoes natural yeast fermentation with carbonic maceration, and is aged in French oak barrels. This is the first release of this new cuvee; it’s from far cooler sites than most Pinot Noir vineyards and expresses a bright, crunchy, tart character, then it’s bottled with no dosage at all.
Type, Body & Flavor
Clos Delfines
Albarino is Spain's most successful white wine and Clos Delfines is a benchmark for the style: crisp, green apple, pear and peach skins.
Type, Body & Flavor
Bleu Blanc Thau
This blend of Picpoul,Terre, and Colombard is so tasty, so refreshingly crisp (but still weighty enough to matter) and, dare we say it, a freaking value that it practically crawled into our bag and said take me home the first time we tasted it. Say hello to your new house white wine.
Type, Body & Flavor
Pairings & Occasions
Bonanza Cabernet Sauvignon
Chuck and his family, as you probably know, are virtual dynamos in the California wine business, with Joe Wagner, his son and the grandson of Chuck Sr. one of the great pioneers of Napa, producing Pinot Noir in Oregon as well. Chuck and his other son Charlie and daughter Jenny, continue to make Caymus the grand Napa benchmark that it is. So when he makes a tasty little blend like this, it makes sense to buy some and enjoy them tonight.
Type, Body & Flavor
Pairings & Occasions
Ca' Momi Rosso
If a trio of transplanted Italian winemakers in Napa don't know how to blend an ideal 'house wine', I don't know who would. Their Rosso is a blend of Cabernet Sauvignon, Merlot, Zinfandel, and Petit Sirah.
Type, Body & Flavor
Pairings & Occasions
Cantine Povero Dolcetto
I don’t know if you’ve noticed but it’s summer, as in real summer, with dogs panting in the shady corners or simply collapsed in the middle of the sidewalk. I need refreshment. Big reds busting their buttons with tannin and alcohol? Not so much. But this wildly fresh, raspberry scented fruit bomb? Absolutely. The importer may hate me for saying it but you won’t mind this straight out of the fridge
Type, Body & Flavor
Pairings & Occasions
Cary Potet Bourgogne
Though this domaine’s claim to fame is Montagny, they have traditionally produced Pinot Noir as well, and the new owners have applied their centuries’ long experience to craft delicate, gentle red Burgundy. They are organic, hand-harvested and the wine sees mostly used oak with long settling in tanks to preserve those delicacies: roses, strawberries, bing cherries and mushrooms.
Type, Body & Flavor
Pairings & Occasions
Cary Potet Montagny
Cary Potet is an ideal example of hidden Burgundy; the label disappeared after being imported by a small producer for years. Some importers were adept scroungers of the French retail shelves and years later they spotted the Cary Potet label. These folks, the Desfontaine family, have been making wine for 12 generations and their family motto is ‘Ex Nihilo Nihil’: nothing comes from nothing. But from hard work, delicious wine can be coaxed from the old stones.
Type, Body & Flavor
Pairings & Occasions
Casarena Estate Red Blend
Mariano Quiroga Adamo is a young winemaker who is successfully making trouble in Argentina with new ideas and energy. His wines are drawing attention to some old and venerated vineyards as well. This red is 60% Cabernet Sauvignon and 40% Malbec (that blend alone is still unusual, though it should not be) and is from vines some as old as eighty years, at high elevations (3,120 feet). I’m not sure what you think of Argentine wines, but this is truly sexy stuff and you should try it.
Type, Body & Flavor
Pairings & Occasions
Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pionot Noir. At this price, we dare you to find better Pinot Value!
Type, Body & Flavor
Pairings & Occasions
Clandestin Les Semblables
This is unusual stuff: 100% Pinot Noir Champagne that is hand harvested, undergoes natural yeast fermentation with carbonic maceration, and is aged in French oak barrels. This is the first release of this new cuvee; it’s from far cooler sites than most Pinot Noir vineyards and expresses a bright, crunchy, tart character, then it’s bottled with no dosage at all.
Type, Body & Flavor
Pairings & Occasions
Clos Delfines
Albarino is Spain's most successful white wine and Clos Delfines is a benchmark for the style: crisp, green apple, pear and peach skins.
Type, Body & Flavor
Pairings & Occasions