Shop for Wine
Shop for Wine
No Results
Block & Tackle Cabernet
How quickly the brilliance of the 2013's recede from memory, perhaps understandably overshadowed by the fantastic 2014's. Well, this 100% Cabernet from Rootstock Cellars ought to make you remember how balance and complexity can reign in certain years in California - and at an amazing price.
Type, Body & Flavor
Bodegas Ego Marionette
This is what Jumilla does in spades: to produce wines at a very friendly price point and with Mediterranean Spanish richness, all with the balancing acidity gained from higher elevation sites.
Type, Body & Flavor
Boen RRV Pinot Noir
Like Joe Wagner didn't have enough going on. Copper Cane, his post Meiomi project (more like a succession of wineries) is sprouting brands like social media breeds conspiracy theories. Böen is one of his Pinot Noir obsessions (think Belle Glos) and the style is reminiscent of the Caymus mentality: lush, supple, ripe and rich.
Type, Body & Flavor
Bohigas Xarel-lo
No one cares about Xarel-lo like I do; I accept that. But anybody making good cava loves Xarel-lo. Among the grapes that comprise nearly all of Spanish cava, Xarel-lo is nearly universally acknowledged as the best of the three. And those people who don't think it’s the tops, well, they’re just wrong. The winery that makes this dates back to the 13th century, just west of Barcelona, and is farmed organically. Oh, hell, just chill and drink like you’re thirsty.
Type, Body & Flavor
Ca' Momi Rosso
If a trio of transplanted Italian winemakers in Napa don't know how to blend an ideal 'house wine', I don't know who would. Their Rosso is a blend of Cabernet Sauvignon, Merlot, Zinfandel, and Petit Sirah.
Type, Body & Flavor
Cantine Povero Dolcetto
I don’t know if you’ve noticed but it’s summer, as in real summer, with dogs panting in the shady corners or simply collapsed in the middle of the sidewalk. I need refreshment. Big reds busting their buttons with tannin and alcohol? Not so much. But this wildly fresh, raspberry scented fruit bomb? Absolutely. The importer may hate me for saying it but you won’t mind this straight out of the fridge
Type, Body & Flavor
Carmita
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita,Bodegas Lo Nuevo mixes the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Type, Body & Flavor
Castano Hecula
Just because the Castano family thought that they should have many different wines that deserve to be counted among the greatest wine values in the world...
Type, Body & Flavor
Caymus Cabernet
What really needs to be said...??? Chuck Wagner has been producing delicious Cabernet at Caymus for over 30 years (he's got a pretty solid track record)...all things considered, I'd say this is a buy.
Type, Body & Flavor
Chateau Pas De L'Ane
This little property lies on the sandy side of Saint Emilion and, like some of its peers, has gained in power and complexity over the past decade as the owners adopt more stringent winemaking processes and the vines get older. Bear in mind too that this is from the 2014 vintage, you know, the vintage of the century? Of course, we say that the Bordelais claim a vintage of the century every other year, except there hasn't been a vintage like 2014 since, well, 2014. So maybe it is. And it is Yummy.
Type, Body & Flavor
Block & Tackle Cabernet
How quickly the brilliance of the 2013's recede from memory, perhaps understandably overshadowed by the fantastic 2014's. Well, this 100% Cabernet from Rootstock Cellars ought to make you remember how balance and complexity can reign in certain years in California - and at an amazing price.
Type, Body & Flavor
Pairings & Occasions
Bodegas Ego Marionette
This is what Jumilla does in spades: to produce wines at a very friendly price point and with Mediterranean Spanish richness, all with the balancing acidity gained from higher elevation sites.
Type, Body & Flavor
Pairings & Occasions
Boen RRV Pinot Noir
Like Joe Wagner didn't have enough going on. Copper Cane, his post Meiomi project (more like a succession of wineries) is sprouting brands like social media breeds conspiracy theories. Böen is one of his Pinot Noir obsessions (think Belle Glos) and the style is reminiscent of the Caymus mentality: lush, supple, ripe and rich.
Type, Body & Flavor
Pairings & Occasions
Bohigas Xarel-lo
No one cares about Xarel-lo like I do; I accept that. But anybody making good cava loves Xarel-lo. Among the grapes that comprise nearly all of Spanish cava, Xarel-lo is nearly universally acknowledged as the best of the three. And those people who don't think it’s the tops, well, they’re just wrong. The winery that makes this dates back to the 13th century, just west of Barcelona, and is farmed organically. Oh, hell, just chill and drink like you’re thirsty.
Type, Body & Flavor
Pairings & Occasions
Ca' Momi Rosso
If a trio of transplanted Italian winemakers in Napa don't know how to blend an ideal 'house wine', I don't know who would. Their Rosso is a blend of Cabernet Sauvignon, Merlot, Zinfandel, and Petit Sirah.
Type, Body & Flavor
Pairings & Occasions
Cantine Povero Dolcetto
I don’t know if you’ve noticed but it’s summer, as in real summer, with dogs panting in the shady corners or simply collapsed in the middle of the sidewalk. I need refreshment. Big reds busting their buttons with tannin and alcohol? Not so much. But this wildly fresh, raspberry scented fruit bomb? Absolutely. The importer may hate me for saying it but you won’t mind this straight out of the fridge
Type, Body & Flavor
Pairings & Occasions
Carmita
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita,Bodegas Lo Nuevo mixes the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Type, Body & Flavor
Pairings & Occasions
Castano Hecula
Just because the Castano family thought that they should have many different wines that deserve to be counted among the greatest wine values in the world...
Type, Body & Flavor
Pairings & Occasions
Caymus Cabernet
What really needs to be said...??? Chuck Wagner has been producing delicious Cabernet at Caymus for over 30 years (he's got a pretty solid track record)...all things considered, I'd say this is a buy.
Type, Body & Flavor
Pairings & Occasions
Chateau Pas De L'Ane
This little property lies on the sandy side of Saint Emilion and, like some of its peers, has gained in power and complexity over the past decade as the owners adopt more stringent winemaking processes and the vines get older. Bear in mind too that this is from the 2014 vintage, you know, the vintage of the century? Of course, we say that the Bordelais claim a vintage of the century every other year, except there hasn't been a vintage like 2014 since, well, 2014. So maybe it is. And it is Yummy.
Type, Body & Flavor
Pairings & Occasions