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Benieres Pinot Noir
Fresh and fruity Pinot Noir from the Pays d'Oc, a region warm enough and varied enough to allow even persnickety Pinot Noir to find its happy place.
Type, Body & Flavor
Blackbird Arise
While not everyone shows as much enthusiasm as we do (and they’re just plain wrong), we strongly believe that Blackbird Vineyards makes delicious wines. This is the entry point red but it’s far more serious than many others’ top wine: 36% Cabernet Sauvignon, 30% Merlot, 21% Cabernet Franc, 8% Syrah, and 5% Petit Verdot. Plummy and layered, let this be your introduction to Blackbird.
Type, Body & Flavor
Bleu Blanc Thau
This blend of Picpoul,Terret, and Colombard is so tasty, so refreshingly crisp (but still weighty enough to matter) and, dare we say it, a freaking value that it practically crawled into our bag and said take me home the first time we tasted it.
Type, Body & Flavor
Bonanza Cabernet Sauvignon
Chuck and his family, as you probably know, are virtual dynamos in the California wine business, with Joe Wagner, his son and the grandson of Chuck Sr. one of the great pioneers of Napa, producing Pinot Noir in Oregon as well. Chuck and his other son Charlie and daughter Jenny, continue to make Caymus the grand Napa benchmark that it is. So when he makes a tasty little blend like this, it makes sense to buy some and enjoy them tonight.
Type, Body & Flavor
Bonnet Hill Cabernet Sauvignon
Alexander Valley is distinct in its pure friendliness; the wines are genuinely enjoyable from day one, expansive of fruit and reliably supple throughout their lives. They winemaker here also has made most expensive (young wine) sold at auction. So however much you are paying for it, it’s still a bargain. Right?
Type, Body & Flavor
Bonterra McNab Cabernet
Bonterra is the OG of organic vineyard people; they have been pushing organic viticulture since before most other vintners were born. They’ve gotten good at growing grapes that way because they’re very likely the largest producer of organic grapes in the US, though don’t quote us on that. McNab Ranch is one of the original Biodynamic vineyards planted in the United States, so it's is a foundational example of what Bonterra has been all about.
Type, Body & Flavor
Bonterra The Roost Chardonnay
Bonterra is as close to an OG among the wineries devoted to sustainability and true regenerative viticulture as any among American wineries. This single vineyard wine comes from a spot nestled between the shore of the upper Russian River and a blue heron nesting site and preserve; hence the name of Blue Heron Ranch. It’s Biodynamically farmed, and shows the sort of tangy cut that’s typical of Mendocino Chardonnay.
Type, Body & Flavor
Boulee Cordot
Syrah is planted throughout Mediterranean France, and has a strong reputation dating back to the mid-19th century when Bordeaux chateaux would blend a small amount into their wines to improve them. Alicante? It’s one of the rare Teinturier grapes, having red juice as well as red skins and in the right spots it can be powerful and juicy, not just inky. Together they make for a very modern, fascinating, if untraditional, wine.
Type, Body & Flavor
Bouzons Cotes du Rhone
80% Grenache and 20% Syrah, a very typical blend from the Rhone and, in its way, Domaine des Bouzons’ long history is typical too. The vines are more than a half-century old and are farmed sustainably, in a process the French call lutte raisonée, or the “reasoned struggle.” It’s a fancy term for a system that is deeply respected in European winemaking communities. It’s how things are with wine; nothing is certain or simple; that too is typical.
Type, Body & Flavor
Brooks Bank Cabernet
This 100% Cabernet is full of dark berry flavors to offset its tough guy tannins. This is BIG wine for little money. It’s basically the wine equivalent to Patrick Swayze in “Roadhouse.” Best movie EVER.
Type, Body & Flavor
Benieres Pinot Noir
Fresh and fruity Pinot Noir from the Pays d'Oc, a region warm enough and varied enough to allow even persnickety Pinot Noir to find its happy place.
Type, Body & Flavor
Pairings & Occasions
Blackbird Arise
While not everyone shows as much enthusiasm as we do (and they’re just plain wrong), we strongly believe that Blackbird Vineyards makes delicious wines. This is the entry point red but it’s far more serious than many others’ top wine: 36% Cabernet Sauvignon, 30% Merlot, 21% Cabernet Franc, 8% Syrah, and 5% Petit Verdot. Plummy and layered, let this be your introduction to Blackbird.
Type, Body & Flavor
Pairings & Occasions
Bleu Blanc Thau
This blend of Picpoul,Terret, and Colombard is so tasty, so refreshingly crisp (but still weighty enough to matter) and, dare we say it, a freaking value that it practically crawled into our bag and said take me home the first time we tasted it.
Type, Body & Flavor
Pairings & Occasions
Bonanza Cabernet Sauvignon
Chuck and his family, as you probably know, are virtual dynamos in the California wine business, with Joe Wagner, his son and the grandson of Chuck Sr. one of the great pioneers of Napa, producing Pinot Noir in Oregon as well. Chuck and his other son Charlie and daughter Jenny, continue to make Caymus the grand Napa benchmark that it is. So when he makes a tasty little blend like this, it makes sense to buy some and enjoy them tonight.
Type, Body & Flavor
Pairings & Occasions
Bonnet Hill Cabernet Sauvignon
Alexander Valley is distinct in its pure friendliness; the wines are genuinely enjoyable from day one, expansive of fruit and reliably supple throughout their lives. They winemaker here also has made most expensive (young wine) sold at auction. So however much you are paying for it, it’s still a bargain. Right?
Type, Body & Flavor
Pairings & Occasions
Bonterra McNab Cabernet
Bonterra is the OG of organic vineyard people; they have been pushing organic viticulture since before most other vintners were born. They’ve gotten good at growing grapes that way because they’re very likely the largest producer of organic grapes in the US, though don’t quote us on that. McNab Ranch is one of the original Biodynamic vineyards planted in the United States, so it's is a foundational example of what Bonterra has been all about.
Type, Body & Flavor
Pairings & Occasions
Bonterra The Roost Chardonnay
Bonterra is as close to an OG among the wineries devoted to sustainability and true regenerative viticulture as any among American wineries. This single vineyard wine comes from a spot nestled between the shore of the upper Russian River and a blue heron nesting site and preserve; hence the name of Blue Heron Ranch. It’s Biodynamically farmed, and shows the sort of tangy cut that’s typical of Mendocino Chardonnay.
Type, Body & Flavor
Pairings & Occasions
Boulee Cordot
Syrah is planted throughout Mediterranean France, and has a strong reputation dating back to the mid-19th century when Bordeaux chateaux would blend a small amount into their wines to improve them. Alicante? It’s one of the rare Teinturier grapes, having red juice as well as red skins and in the right spots it can be powerful and juicy, not just inky. Together they make for a very modern, fascinating, if untraditional, wine.
Type, Body & Flavor
Pairings & Occasions
Bouzons Cotes du Rhone
80% Grenache and 20% Syrah, a very typical blend from the Rhone and, in its way, Domaine des Bouzons’ long history is typical too. The vines are more than a half-century old and are farmed sustainably, in a process the French call lutte raisonée, or the “reasoned struggle.” It’s a fancy term for a system that is deeply respected in European winemaking communities. It’s how things are with wine; nothing is certain or simple; that too is typical.
Type, Body & Flavor
Pairings & Occasions
Brooks Bank Cabernet
This 100% Cabernet is full of dark berry flavors to offset its tough guy tannins. This is BIG wine for little money. It’s basically the wine equivalent to Patrick Swayze in “Roadhouse.” Best movie EVER.
Type, Body & Flavor
Pairings & Occasions