Bleu Blanc Thau Rose
The south of France has been home to a sea of vines for centuries, though its heyday was the late 19th century after the newly built railroad allowed shipments to fill the carafes of Parisian cafes. Cotes de Thau is gaining notoriety for its rosé wines grown beneath the former volcano of Agde, with a mix of garrigue, sand, nearby sea and lagoons. This is a blend of Cinsault and Merlot made in a crisp, clean, even racy style of pink wine.
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