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Domaine Ricard Le Petiot
Vincent Ricard is part of a long heritage of wine growing in the Loire Valley; his grandfather founded the local co-op. But since Vincent has taken over the wines have become very smart, very modern but still very evocative of this limestone rich region.
Type, Body & Flavor
Domaine St Vincent Sparkling
Think New Mexico can't produce amazing wine? Think again. The Gruet family's origins are in the Champagne region of France, but they produce these amazing wines in Albuquerque.
Type, Body & Flavor
Don Ramon Red Blend
The Campo de Borja region of Spain churns out some of the best value wine in the world, and this little beauty is a perfect example!
Type, Body & Flavor
En Route Pinot Noir
Andrew Delos is a damned good winemaker; he proved that at Macrostie for years. His style allows plenty of richness while keeping balance foremost and elegance just a half step behind the persuasive, Californian fruit. Drink this now or drink this in a few years; you’re good either way.
Type, Body & Flavor
Escorlada
Spanish wine is a bargain, right? It’s been that way for decades, though it’s only been in the last ten or fifteen years that the wider world has dropped some in their gullets and said, wait, this costs how much? Certainly, less than it should. It doesn't take geniuses to notice it, so we’re not making any claims to our own brilliance. In the case of this Garancha Tintorera, we’re pretty sure we’ve found what may be the best sub $20 wine we have ever tasted. Spain has done it again!
Type, Body & Flavor
Evodia
This new project from Charlotte based importer Eric Solomon is a standout. Grenache from 90 year old vines that, once you taste it, will give you an idea of why Eric Solomon has celebrity stature in the wine business. At less than $10 a bottle this is a must try.
Type, Body & Flavor
Excelsior Cabernet
Full bodied and extremely tasty Cabernet for less than $8 - that combo works!
Type, Body & Flavor
Filus Malbec
Filus is a true expression of the Mendoza region: very dark; deeply fruited with ripe, dense plum and cassis fruit; complex and fragrant and exotic, with a beautiful long finish. And like the best malbecs, its power is tempered by a haunting lightness in the mouth. We were simply blown away by this wine the first time we tried it!
Type, Body & Flavor
Finca Wolffer Rose
Wölffer Estate, the maker of delicious Long Island wines, happens to have a sister vineyard in Mendoza, Argentina. There they produce a tidy little dry rose comprised of 41% Malbec, 17% Pinot Noir, 17% Syrah, 10% Cabernet Sauvignon, 5% Sauvignon Blanc, 3% Torrontes, 3% Chardonnay, 3% Bonardo, and 1% Chenin Blanc. Winemaker Roman Roth is a strong talent and a proven expert at great balance and flavor.
Type, Body & Flavor
Fleuraison Blanc de Blancs
Sparkling wine is made anywhere; it’s only certain places that it has become famous. Champagne is special because of its chalk soils (along with its well-established old vineyards). Meanwhile other places in France continue to make less exalted and expensive sparkling wines, even as far south as Languedoc-Roussillon. They have younger limestone soils that add nerve to wines like this blend of 80% Airen (Spain’s ubiquitous grape) and 20% Chardonnay; it’s super clean and vibrant.
Type, Body & Flavor
Domaine Ricard Le Petiot
Vincent Ricard is part of a long heritage of wine growing in the Loire Valley; his grandfather founded the local co-op. But since Vincent has taken over the wines have become very smart, very modern but still very evocative of this limestone rich region.
Type, Body & Flavor
Pairings & Occasions
Domaine St Vincent Sparkling
Think New Mexico can't produce amazing wine? Think again. The Gruet family's origins are in the Champagne region of France, but they produce these amazing wines in Albuquerque.
Type, Body & Flavor
Pairings & Occasions
Don Ramon Red Blend
The Campo de Borja region of Spain churns out some of the best value wine in the world, and this little beauty is a perfect example!
Type, Body & Flavor
Pairings & Occasions
En Route Pinot Noir
Andrew Delos is a damned good winemaker; he proved that at Macrostie for years. His style allows plenty of richness while keeping balance foremost and elegance just a half step behind the persuasive, Californian fruit. Drink this now or drink this in a few years; you’re good either way.
Type, Body & Flavor
Pairings & Occasions
Escorlada
Spanish wine is a bargain, right? It’s been that way for decades, though it’s only been in the last ten or fifteen years that the wider world has dropped some in their gullets and said, wait, this costs how much? Certainly, less than it should. It doesn't take geniuses to notice it, so we’re not making any claims to our own brilliance. In the case of this Garancha Tintorera, we’re pretty sure we’ve found what may be the best sub $20 wine we have ever tasted. Spain has done it again!
Type, Body & Flavor
Pairings & Occasions
Evodia
This new project from Charlotte based importer Eric Solomon is a standout. Grenache from 90 year old vines that, once you taste it, will give you an idea of why Eric Solomon has celebrity stature in the wine business. At less than $10 a bottle this is a must try.
Type, Body & Flavor
Pairings & Occasions
Excelsior Cabernet
Full bodied and extremely tasty Cabernet for less than $8 - that combo works!
Type, Body & Flavor
Pairings & Occasions
Filus Malbec
Filus is a true expression of the Mendoza region: very dark; deeply fruited with ripe, dense plum and cassis fruit; complex and fragrant and exotic, with a beautiful long finish. And like the best malbecs, its power is tempered by a haunting lightness in the mouth. We were simply blown away by this wine the first time we tried it!
Type, Body & Flavor
Pairings & Occasions
Finca Wolffer Rose
Wölffer Estate, the maker of delicious Long Island wines, happens to have a sister vineyard in Mendoza, Argentina. There they produce a tidy little dry rose comprised of 41% Malbec, 17% Pinot Noir, 17% Syrah, 10% Cabernet Sauvignon, 5% Sauvignon Blanc, 3% Torrontes, 3% Chardonnay, 3% Bonardo, and 1% Chenin Blanc. Winemaker Roman Roth is a strong talent and a proven expert at great balance and flavor.
Type, Body & Flavor
Pairings & Occasions
Fleuraison Blanc de Blancs
Sparkling wine is made anywhere; it’s only certain places that it has become famous. Champagne is special because of its chalk soils (along with its well-established old vineyards). Meanwhile other places in France continue to make less exalted and expensive sparkling wines, even as far south as Languedoc-Roussillon. They have younger limestone soils that add nerve to wines like this blend of 80% Airen (Spain’s ubiquitous grape) and 20% Chardonnay; it’s super clean and vibrant.
Type, Body & Flavor
Pairings & Occasions