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Fruitiere Muscadet
For a "light" wine, Muscadet is an intense wine: mineral-rich, lemony to the point of raciness, the kind of wine that people imagine having with oysters. But it works with virtually any other kind of shellfish.
Type, Body & Flavor
Garoloup Lesson 02
The blend here is Grenache, Syrah, and Mourvedre and I honestly would encourage anyone who likes big red wine to give this a try. I think / hope you will be as stunned as we were the first time we tasted it.
Type, Body & Flavor
Gramona Gessami
One of the coolest wines you've never heard of, the Gessami bottling is a lip-smackingly dry blend of Muscat and Sauvignon Blanc. Gramona is the best cava producer, period, but it turns out they can make lovely still wine too.
Type, Body & Flavor
Gravel Bar Cabernet Sauvignon
Let’s face it, there are a lot of wines made by big, big companies, but that doesn't mean that they’re faceless wines. The winemaker here is Joshua Maloney, who’s a graduate of Cornell University in New York, and then started his career at Heron Hill, one of the great Finger Lakes Riesling producers. He fell in love with sunnier climes out in Washington’s Columbia Valley and runs the show here like it’s a small, quality oriented winery. Cuz it is.
Type, Body & Flavor
Grayson Cellars Cabernet
California Cab Haiku: Taste Explosion Big Fruit Smooth Silk Cabernet with wings Or just let us tell you - the first thing that came to our mind when we tasted this was It's go time.
Type, Body & Flavor
Greywacke Sauvignon Blanc
It’s probably debatable whether or not soils have a strong influence on Marlborough Sauvignon Blanc. Instead it’s clear that proximity to the ocean and wind is the important thing because, the more sheltered your vineyard, the more likely you’re going to get hammered by frost damage at some point. And yet the conversation around soil has merit; “greywacke” is the region’s most prized bedrock and winemaker Kevin Judd (the winemaker who helped put Cloudy Bay in the middle of international Sauvignon Blanc conversation) has hitched his notable star to this part of Marlborough and named his winery after it. He built Cloudy Bay into a sexy enough winery that LVMH bought it. He’s building something similar at Greywacke.
Type, Body & Flavor
Gun Bun Mountain Cuvee
A blend of Cab, Merlot, Cab Franc, Zin, Syrah, Petit Verdot and even a whiff of Malbec, this is mostly from the great Rhinefarm Vineyard and completely delicious.
Type, Body & Flavor
Hall Cabernet
Nowadays the Halls have over 500 acres of vineyard, enough to supply a couple dozen wineries beyond their own, highly regarded brand.
Type, Body & Flavor
Herencia Altes Blanca
Amongst the many still unknown wine regions of Spain is Terra Alta, with limestone hills set above the Mediterranean, surprisingly near better known spots like Priorat and Penedes. This 100% Garnatxa Blanca (white Grenache) is an excellent example of why this region is about to become the new thing in value wine.
Type, Body & Flavor
Herencia Altes Grenache
Amongst the many still unknown wine regions of Spain is Terra Alta, with limestone hills set above the Mediterranean, surprisingly near better known spots like Priorat and Penedes. Their old vine Garnacha is less powerful than Priorat or Montsant, but still rich and more elegant.
Type, Body & Flavor
Fruitiere Muscadet
For a "light" wine, Muscadet is an intense wine: mineral-rich, lemony to the point of raciness, the kind of wine that people imagine having with oysters. But it works with virtually any other kind of shellfish.
Type, Body & Flavor
Pairings & Occasions
Garoloup Lesson 02
The blend here is Grenache, Syrah, and Mourvedre and I honestly would encourage anyone who likes big red wine to give this a try. I think / hope you will be as stunned as we were the first time we tasted it.
Type, Body & Flavor
Pairings & Occasions
Gramona Gessami
One of the coolest wines you've never heard of, the Gessami bottling is a lip-smackingly dry blend of Muscat and Sauvignon Blanc. Gramona is the best cava producer, period, but it turns out they can make lovely still wine too.
Type, Body & Flavor
Pairings & Occasions
Gravel Bar Cabernet Sauvignon
Let’s face it, there are a lot of wines made by big, big companies, but that doesn't mean that they’re faceless wines. The winemaker here is Joshua Maloney, who’s a graduate of Cornell University in New York, and then started his career at Heron Hill, one of the great Finger Lakes Riesling producers. He fell in love with sunnier climes out in Washington’s Columbia Valley and runs the show here like it’s a small, quality oriented winery. Cuz it is.
Type, Body & Flavor
Pairings & Occasions
Grayson Cellars Cabernet
California Cab Haiku: Taste Explosion Big Fruit Smooth Silk Cabernet with wings Or just let us tell you - the first thing that came to our mind when we tasted this was It's go time.
Type, Body & Flavor
Pairings & Occasions
Greywacke Sauvignon Blanc
It’s probably debatable whether or not soils have a strong influence on Marlborough Sauvignon Blanc. Instead it’s clear that proximity to the ocean and wind is the important thing because, the more sheltered your vineyard, the more likely you’re going to get hammered by frost damage at some point. And yet the conversation around soil has merit; “greywacke” is the region’s most prized bedrock and winemaker Kevin Judd (the winemaker who helped put Cloudy Bay in the middle of international Sauvignon Blanc conversation) has hitched his notable star to this part of Marlborough and named his winery after it. He built Cloudy Bay into a sexy enough winery that LVMH bought it. He’s building something similar at Greywacke.
Type, Body & Flavor
Pairings & Occasions
Gun Bun Mountain Cuvee
A blend of Cab, Merlot, Cab Franc, Zin, Syrah, Petit Verdot and even a whiff of Malbec, this is mostly from the great Rhinefarm Vineyard and completely delicious.
Type, Body & Flavor
Pairings & Occasions
Hall Cabernet
Nowadays the Halls have over 500 acres of vineyard, enough to supply a couple dozen wineries beyond their own, highly regarded brand.
Type, Body & Flavor
Pairings & Occasions
Herencia Altes Blanca
Amongst the many still unknown wine regions of Spain is Terra Alta, with limestone hills set above the Mediterranean, surprisingly near better known spots like Priorat and Penedes. This 100% Garnatxa Blanca (white Grenache) is an excellent example of why this region is about to become the new thing in value wine.
Type, Body & Flavor
Pairings & Occasions
Herencia Altes Grenache
Amongst the many still unknown wine regions of Spain is Terra Alta, with limestone hills set above the Mediterranean, surprisingly near better known spots like Priorat and Penedes. Their old vine Garnacha is less powerful than Priorat or Montsant, but still rich and more elegant.
Type, Body & Flavor
Pairings & Occasions