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Evodia
This new project from Charlotte based importer Eric Solomon is a standout. Grenache from 90 year old vines that, once you taste it, will give you an idea of why Eric Solomon has celebrity stature in the wine business. At less than $10 a bottle this is a must try.
Type, Body & Flavor
Excelsior Cabernet
Full bodied and extremely tasty Cabernet for less than $8 - that combo works!
Type, Body & Flavor
Far Niente Chardonnay
Far Niente needs no introduction but, as they say, it deserves one. They have helped define the prevailing style of Napa Chardonnay: unctuous, toasty, buttery, seamless.
Type, Body & Flavor
Filus Malbec
Filus is a true expression of the Mendoza region: very dark; deeply fruited with ripe, dense plum and cassis fruit; complex and fragrant and exotic, with a beautiful long finish. And like the best malbecs, its power is tempered by a haunting lightness in the mouth. We were simply blown away by this wine the first time we tried it!
Type, Body & Flavor
Fleuraison Blanc de Blancs
Sparkling wine is made anywhere; it’s only certain places that it has become famous. Champagne is special because of its chalk soils (along with its well-established old vineyards). Meanwhile other places in France continue to make less exalted and expensive sparkling wines, even as far south as Languedoc-Roussillon. They have younger limestone soils that add nerve to wines like this blend of 80% Airen (Spain’s ubiquitous grape) and 20% Chardonnay; it’s super clean and vibrant.
Type, Body & Flavor
Florensac Picpoul
Though Muscadet is the better known of France’s made-for-seafood-and-shellfish-wine, Picpoul de Pinet is every bit as racy, bracing and tangy. It’s almost like squeezing a lemon on your food, though it’s a wine, so it’s definitely more interesting than sucking on a lemon (plus it has alcohol too).
Type, Body & Flavor
Four Graces Dundee PN
Four Graces has long been a favorite of ours, and since Bill Foley purchased the property he has been on a "spare no expense" mission to make this one of the top producers in all of the Dundee Hills - and that strategy appears to be working.
Type, Body & Flavor
Fruitiere Muscadet
For a "light" wine, Muscadet is an intense wine: mineral-rich, lemony to the point of raciness, the kind of wine that people imagine having with oysters. But it works with virtually any other kind of shellfish.
Type, Body & Flavor
Garoloup Lesson 02
The blend here is Grenache, Syrah, and Mourvedre and I honestly would encourage anyone who likes big red wine to give this a try. I think / hope you will be as stunned as we were the first time we tasted it.
Type, Body & Flavor
Gerberas Garnacha
Garnacha loves lots of places on the earth: Chateauneuf du Pape and Priorat may be the best two iterations. But we're really partial to the Aragon DOs where Gerberas hails from. The wines aren't as big as Priorat and they're not as elegant as Chateauneuf (or expensive for that matter) but they offer the similar richness and elegance at a fraction of the price.
Type, Body & Flavor
Evodia
This new project from Charlotte based importer Eric Solomon is a standout. Grenache from 90 year old vines that, once you taste it, will give you an idea of why Eric Solomon has celebrity stature in the wine business. At less than $10 a bottle this is a must try.
Type, Body & Flavor
Pairings & Occasions
Excelsior Cabernet
Full bodied and extremely tasty Cabernet for less than $8 - that combo works!
Type, Body & Flavor
Pairings & Occasions
Far Niente Chardonnay
Far Niente needs no introduction but, as they say, it deserves one. They have helped define the prevailing style of Napa Chardonnay: unctuous, toasty, buttery, seamless.
Type, Body & Flavor
Pairings & Occasions
Filus Malbec
Filus is a true expression of the Mendoza region: very dark; deeply fruited with ripe, dense plum and cassis fruit; complex and fragrant and exotic, with a beautiful long finish. And like the best malbecs, its power is tempered by a haunting lightness in the mouth. We were simply blown away by this wine the first time we tried it!
Type, Body & Flavor
Pairings & Occasions
Fleuraison Blanc de Blancs
Sparkling wine is made anywhere; it’s only certain places that it has become famous. Champagne is special because of its chalk soils (along with its well-established old vineyards). Meanwhile other places in France continue to make less exalted and expensive sparkling wines, even as far south as Languedoc-Roussillon. They have younger limestone soils that add nerve to wines like this blend of 80% Airen (Spain’s ubiquitous grape) and 20% Chardonnay; it’s super clean and vibrant.
Type, Body & Flavor
Pairings & Occasions
Florensac Picpoul
Though Muscadet is the better known of France’s made-for-seafood-and-shellfish-wine, Picpoul de Pinet is every bit as racy, bracing and tangy. It’s almost like squeezing a lemon on your food, though it’s a wine, so it’s definitely more interesting than sucking on a lemon (plus it has alcohol too).
Type, Body & Flavor
Pairings & Occasions
Four Graces Dundee PN
Four Graces has long been a favorite of ours, and since Bill Foley purchased the property he has been on a "spare no expense" mission to make this one of the top producers in all of the Dundee Hills - and that strategy appears to be working.
Type, Body & Flavor
Pairings & Occasions
Fruitiere Muscadet
For a "light" wine, Muscadet is an intense wine: mineral-rich, lemony to the point of raciness, the kind of wine that people imagine having with oysters. But it works with virtually any other kind of shellfish.
Type, Body & Flavor
Pairings & Occasions
Garoloup Lesson 02
The blend here is Grenache, Syrah, and Mourvedre and I honestly would encourage anyone who likes big red wine to give this a try. I think / hope you will be as stunned as we were the first time we tasted it.
Type, Body & Flavor
Pairings & Occasions
Gerberas Garnacha
Garnacha loves lots of places on the earth: Chateauneuf du Pape and Priorat may be the best two iterations. But we're really partial to the Aragon DOs where Gerberas hails from. The wines aren't as big as Priorat and they're not as elegant as Chateauneuf (or expensive for that matter) but they offer the similar richness and elegance at a fraction of the price.
Type, Body & Flavor
Pairings & Occasions