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Filus Malbec
Filus is a true expression of the Mendoza region: very dark; deeply fruited with ripe, dense plum and cassis fruit; complex and fragrant and exotic, with a beautiful long finish. And like the best malbecs, its power is tempered by a haunting lightness in the mouth. We were simply blown away by this wine the first time we tried it!
Type, Body & Flavor
Fleuraison Blanc de Blancs
Sparkling wine is made anywhere; it’s only certain places that it has become famous. Champagne is special because of its chalk soils (along with its well-established old vineyards). Meanwhile other places in France continue to make less exalted and expensive sparkling wines, even as far south as Languedoc-Roussillon. They have younger limestone soils that add nerve to wines like this blend of 80% Airen (Spain’s ubiquitous grape) and 20% Chardonnay; it’s super clean and vibrant.
Type, Body & Flavor
Four Graces Dundee Reserve
Four Graces has long been a favorite of ours, and since Bill Foley purchased the property he has been on a "spare no expense" mission to make this one of the top producers in all of the Dundee Hills - and that strategy appears to be working.
Type, Body & Flavor
French Pool Toy
A wine bottle that is safe for the pool, beach, boat or basically anything summer related?! A rosé that is dry, fruity, full and just right?! I’ll admit I was skeptical that this might just be a little bit of a gimmick, but one taste confirmed for me these people have figured out exactly what I need!
Type, Body & Flavor
Fruitiere Muscadet
For a "light" wine, Muscadet is an intense wine: mineral-rich, lemony to the point of raciness, the kind of wine that people imagine having with oysters. But it works with virtually any other kind of shellfish.
Type, Body & Flavor
Garoloup Lesson 02
The blend here is Grenache, Syrah, and Mourvedre and I honestly would encourage anyone who likes big red wine to give this a try. I think / hope you will be as stunned as we were the first time we tasted it.
Type, Body & Flavor
Gramona Gessami
One of the coolest wines you've never heard of, the Gessami bottling is a lip-smackingly dry blend of Muscat and Sauvignon Blanc. Gramona is the best cava producer, period, but it turns out they can make lovely still wine too.
Type, Body & Flavor
Gravel Bar Cabernet Sauvignon
Let’s face it, there are a lot of wines made by big, big companies, but that doesn't mean that they’re faceless wines. The winemaker here is Joshua Maloney, who’s a graduate of Cornell University in New York, and then started his career at Heron Hill, one of the great Finger Lakes Riesling producers. He fell in love with sunnier climes out in Washington’s Columbia Valley and runs the show here like it’s a small, quality oriented winery. Cuz it is.
Type, Body & Flavor
Grayson Cellars Cabernet
California Cab Haiku: Taste Explosion Big Fruit Smooth Silk Cabernet with wings Or just let us tell you - the first thing that came to our mind when we tasted this was It's go time.
Type, Body & Flavor
Greywacke Sauvignon Blanc
It’s probably debatable whether or not soils have a strong influence on Marlborough Sauvignon Blanc. Instead it’s clear that proximity to the ocean and wind is the important thing because, the more sheltered your vineyard, the more likely you’re going to get hammered by frost damage at some point. And yet the conversation around soil has merit; “greywacke” is the region’s most prized bedrock and winemaker Kevin Judd (the winemaker who helped put Cloudy Bay in the middle of international Sauvignon Blanc conversation) has hitched his notable star to this part of Marlborough and named his winery after it. He built Cloudy Bay into a sexy enough winery that LVMH bought it. He’s building something similar at Greywacke.
Type, Body & Flavor
Filus Malbec
Filus is a true expression of the Mendoza region: very dark; deeply fruited with ripe, dense plum and cassis fruit; complex and fragrant and exotic, with a beautiful long finish. And like the best malbecs, its power is tempered by a haunting lightness in the mouth. We were simply blown away by this wine the first time we tried it!
Type, Body & Flavor
Pairings & Occasions
Fleuraison Blanc de Blancs
Sparkling wine is made anywhere; it’s only certain places that it has become famous. Champagne is special because of its chalk soils (along with its well-established old vineyards). Meanwhile other places in France continue to make less exalted and expensive sparkling wines, even as far south as Languedoc-Roussillon. They have younger limestone soils that add nerve to wines like this blend of 80% Airen (Spain’s ubiquitous grape) and 20% Chardonnay; it’s super clean and vibrant.
Type, Body & Flavor
Pairings & Occasions
Four Graces Dundee Reserve
Four Graces has long been a favorite of ours, and since Bill Foley purchased the property he has been on a "spare no expense" mission to make this one of the top producers in all of the Dundee Hills - and that strategy appears to be working.
Type, Body & Flavor
Pairings & Occasions
French Pool Toy
A wine bottle that is safe for the pool, beach, boat or basically anything summer related?! A rosé that is dry, fruity, full and just right?! I’ll admit I was skeptical that this might just be a little bit of a gimmick, but one taste confirmed for me these people have figured out exactly what I need!
Type, Body & Flavor
Pairings & Occasions
Fruitiere Muscadet
For a "light" wine, Muscadet is an intense wine: mineral-rich, lemony to the point of raciness, the kind of wine that people imagine having with oysters. But it works with virtually any other kind of shellfish.
Type, Body & Flavor
Pairings & Occasions
Garoloup Lesson 02
The blend here is Grenache, Syrah, and Mourvedre and I honestly would encourage anyone who likes big red wine to give this a try. I think / hope you will be as stunned as we were the first time we tasted it.
Type, Body & Flavor
Pairings & Occasions
Gramona Gessami
One of the coolest wines you've never heard of, the Gessami bottling is a lip-smackingly dry blend of Muscat and Sauvignon Blanc. Gramona is the best cava producer, period, but it turns out they can make lovely still wine too.
Type, Body & Flavor
Pairings & Occasions
Gravel Bar Cabernet Sauvignon
Let’s face it, there are a lot of wines made by big, big companies, but that doesn't mean that they’re faceless wines. The winemaker here is Joshua Maloney, who’s a graduate of Cornell University in New York, and then started his career at Heron Hill, one of the great Finger Lakes Riesling producers. He fell in love with sunnier climes out in Washington’s Columbia Valley and runs the show here like it’s a small, quality oriented winery. Cuz it is.
Type, Body & Flavor
Pairings & Occasions
Grayson Cellars Cabernet
California Cab Haiku: Taste Explosion Big Fruit Smooth Silk Cabernet with wings Or just let us tell you - the first thing that came to our mind when we tasted this was It's go time.
Type, Body & Flavor
Pairings & Occasions
Greywacke Sauvignon Blanc
It’s probably debatable whether or not soils have a strong influence on Marlborough Sauvignon Blanc. Instead it’s clear that proximity to the ocean and wind is the important thing because, the more sheltered your vineyard, the more likely you’re going to get hammered by frost damage at some point. And yet the conversation around soil has merit; “greywacke” is the region’s most prized bedrock and winemaker Kevin Judd (the winemaker who helped put Cloudy Bay in the middle of international Sauvignon Blanc conversation) has hitched his notable star to this part of Marlborough and named his winery after it. He built Cloudy Bay into a sexy enough winery that LVMH bought it. He’s building something similar at Greywacke.
Type, Body & Flavor
Pairings & Occasions