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Belle Glos Balade
Pinot from your friends at Caymus Vineyards. This is what we like to call Pinot for Cab drinkers. Large and in charge, this Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the red wax...these people know what they are doing.
Type, Body & Flavor
Belleplane Chardonnay
In France, the grape is sometimes secondary - it’s the place that counts. The French label police have loosened up and they’re okay with Chardonnay being on this label. It matters if you’re close to the coast, or up in the mountains, and with a grape like Chardonnay, cooler, higher elevation sites are best. A third of the wine is barrel-fermented - the rest is in stainless steel, with enough lees-stirring to fatten up the wine and round it out.
Type, Body & Flavor
Bleu Blanc Thau Rose
The south of France has been home to a sea of vines for centuries, though its heyday was the late 19th century after the newly built railroad allowed shipments to fill the carafes of Parisian cafes. Cotes de Thau is gaining notoriety for its rosé wines grown beneath the former volcano of Agde, with a mix of garrigue, sand, nearby sea and lagoons. This is a blend of Cinsault and Merlot made in a crisp, clean, even racy style of pink wine.
Type, Body & Flavor
Bonnet Hill Cabernet Sauvignon
Alexander Valley is distinct in its pure friendliness; the wines are genuinely enjoyable from day one, expansive of fruit and reliably supple throughout their lives. Once you taste this, you'll understand how much of a bargain it actually is.
Type, Body & Flavor
Bonterra The Roost Chardonnay
Bonterra is as close to an OG among the wineries devoted to sustainability and true regenerative viticulture as any among American wineries. This single vineyard wine comes from a spot nestled between the shore of the upper Russian River and a blue heron nesting site and preserve; hence the name of Blue Heron Ranch. It’s Biodynamically farmed, and shows the sort of tangy cut that’s typical of Mendocino Chardonnay.
Type, Body & Flavor
Brunn Gruner Veltliner
The Austrians are both new and ancient with their wines: this is in a liter bottle, it’s all the rage; all the cool kids are going with liters these days. But winemaker Karl Steinschaden and his family are also focused on tradition, harvesting solely by hand from old estate vines with low yields, doing only native ferments. A few months in large Slovenian oak vats and you have bracing crisp, clean and absurdly drinkable Grüner.
Type, Body & Flavor
Cabasse ' Les Deux Anges'
Comprised of Grenache and Syrah, these are wines that represent the ever improving fortunes of the southern Rhone Valley, and with every year, they creep closer and closer to the character and style of Chateauneuf-du-Pape, only at much more affordable prices.
Type, Body & Flavor
Cabasse Les Pialons
There’s nothing typical about this blend of Grenache and Merlot. Southern France is awash in unusual choices. This part of the Mediterranean Coast can grow just about any grape; sure, it’s true that Merlot isn’t going to be at all like its Bordeaux-based versions when grown along the warm and sunny coast. But blending it with Grenache gives that generous and easy grape a bit of class and Bordelais breed.
Type, Body & Flavor
Canteperdrix Vim Solis
Vinsobres is a red wine only appellation that sees a more diverse set of soils than most of the other Rhone AOCs. The usual intense Mistral wind is accompanied by a cooler, gentler Pontias wind, making this one of the cooler sites of the southern Rhone. The wines have a bit more nerve: think of cranberry instead of black cherry, more tangy Grenache than rich, robust Syrah.
Type, Body & Flavor
Cape Charles Chardonnay
When it comes to Carneros, it’s the proximity to San Pablo Bay that matters. Every time it heats up in central Napa or even in the Central Valley, the air rises and is replaced by the cold, foggy stuff flowing under and through the Golden Gate Bridge and all along San Pablo Bay. The sun burns it off each morning and grapes that require acidity for balance (like Chardonnay) thrive in it.
Type, Body & Flavor
Belle Glos Balade
Pinot from your friends at Caymus Vineyards. This is what we like to call Pinot for Cab drinkers. Large and in charge, this Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the red wax...these people know what they are doing.
Type, Body & Flavor
Pairings & Occasions
Belleplane Chardonnay
In France, the grape is sometimes secondary - it’s the place that counts. The French label police have loosened up and they’re okay with Chardonnay being on this label. It matters if you’re close to the coast, or up in the mountains, and with a grape like Chardonnay, cooler, higher elevation sites are best. A third of the wine is barrel-fermented - the rest is in stainless steel, with enough lees-stirring to fatten up the wine and round it out.
Type, Body & Flavor
Pairings & Occasions
Bleu Blanc Thau Rose
The south of France has been home to a sea of vines for centuries, though its heyday was the late 19th century after the newly built railroad allowed shipments to fill the carafes of Parisian cafes. Cotes de Thau is gaining notoriety for its rosé wines grown beneath the former volcano of Agde, with a mix of garrigue, sand, nearby sea and lagoons. This is a blend of Cinsault and Merlot made in a crisp, clean, even racy style of pink wine.
Type, Body & Flavor
Pairings & Occasions
Bonnet Hill Cabernet Sauvignon
Alexander Valley is distinct in its pure friendliness; the wines are genuinely enjoyable from day one, expansive of fruit and reliably supple throughout their lives. Once you taste this, you'll understand how much of a bargain it actually is.
Type, Body & Flavor
Pairings & Occasions
Bonterra The Roost Chardonnay
Bonterra is as close to an OG among the wineries devoted to sustainability and true regenerative viticulture as any among American wineries. This single vineyard wine comes from a spot nestled between the shore of the upper Russian River and a blue heron nesting site and preserve; hence the name of Blue Heron Ranch. It’s Biodynamically farmed, and shows the sort of tangy cut that’s typical of Mendocino Chardonnay.
Type, Body & Flavor
Pairings & Occasions
Brunn Gruner Veltliner
The Austrians are both new and ancient with their wines: this is in a liter bottle, it’s all the rage; all the cool kids are going with liters these days. But winemaker Karl Steinschaden and his family are also focused on tradition, harvesting solely by hand from old estate vines with low yields, doing only native ferments. A few months in large Slovenian oak vats and you have bracing crisp, clean and absurdly drinkable Grüner.
Type, Body & Flavor
Pairings & Occasions
Cabasse ' Les Deux Anges'
Comprised of Grenache and Syrah, these are wines that represent the ever improving fortunes of the southern Rhone Valley, and with every year, they creep closer and closer to the character and style of Chateauneuf-du-Pape, only at much more affordable prices.
Type, Body & Flavor
Pairings & Occasions
Cabasse Les Pialons
There’s nothing typical about this blend of Grenache and Merlot. Southern France is awash in unusual choices. This part of the Mediterranean Coast can grow just about any grape; sure, it’s true that Merlot isn’t going to be at all like its Bordeaux-based versions when grown along the warm and sunny coast. But blending it with Grenache gives that generous and easy grape a bit of class and Bordelais breed.
Type, Body & Flavor
Pairings & Occasions
Canteperdrix Vim Solis
Vinsobres is a red wine only appellation that sees a more diverse set of soils than most of the other Rhone AOCs. The usual intense Mistral wind is accompanied by a cooler, gentler Pontias wind, making this one of the cooler sites of the southern Rhone. The wines have a bit more nerve: think of cranberry instead of black cherry, more tangy Grenache than rich, robust Syrah.
Type, Body & Flavor
Pairings & Occasions
Cape Charles Chardonnay
When it comes to Carneros, it’s the proximity to San Pablo Bay that matters. Every time it heats up in central Napa or even in the Central Valley, the air rises and is replaced by the cold, foggy stuff flowing under and through the Golden Gate Bridge and all along San Pablo Bay. The sun burns it off each morning and grapes that require acidity for balance (like Chardonnay) thrive in it.
Type, Body & Flavor
Pairings & Occasions