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Field Trip Cab Franc
As Walla Walla Valley grows its reputation, it’s Cabernet Sauvignon that has led the way. But ask any winemaker there and they will sing the praises of Cabernet Franc, that tertiary grape among the Bordeaux triad. It’s not so unimportant in Bordeaux though; many of the most famed of Right Bank Bordeaux (you know, chateaux like Cheval Blanc, Angélus, Dôme, Lafleur, those kinds of place) believe in the grape’s inherent greatness.
Type, Body & Flavor
Florensac Selection Picpoul
Here’s what you should know about Picpoul de Pinet: it’s never bad. There’s a lot to be said for grapes that never suck. We tasted this Picpoul de Pinet and it was utterly delicious. So, this is our short and sweet recommendation for this wine.
Type, Body & Flavor
Gift Card
Not sure what wine to gift to a friend or family member? Let them pick their own with a Winestore gift card. Gift cards can be used for online and in-store purchases at any of our locations. Our gift cards never expire and carry no fees.
Type, Body & Flavor
Giuliano Rosati Montepulciano d'Abruzzo
Okay, we’ll admit it, Italian wine is confusing. Montepulciano is a town but it's also a grape not grown in that town. When that grape is grown in the Abruzzo region, it’s rich, plush, fun and juicy as hell. And it’s also not respected enough by the Italians to charge you a lot of money. I think they’re confused too.
Type, Body & Flavor
Giuliano Rosati Pinot Grigio
Dan Bada & Charlie Trivinia, whose mothers emigrated to the U.S. together from Le Marches, Italy, and lived in the same house for some time. The two were childhood friends and in adulthood they decided to launch a wine import business. They work with winemakers Giuseppe and Luigi Anselmi in the Veneto to create this wine from the Anselmi’s 600-acre estate near the sea.This is traditional Pinot Grigio: stainless steel, fresh and tangy.
Type, Body & Flavor
Grand Moulin Blanc
For Chateau Grand Moulin (the big windmill, essentially), it helps that the vineyards are just above the Orbieu River, filled with small stones and gravel on top of layers of silt and clay. Grenache Blanc provides the meat, Rolle provides the charm and Roussanne adds a distinct honeysuckle note to this dry wine.
Type, Body & Flavor
Grandes Arenes Rouge
Syrah and Grenache is more or less in equal proportions here, and this exhibits what makes Costieres de Nimes an increasingly popular and important sub-region of the Rhone Valley. It benefits from the same Mediterranean sun and breezes, and the same limestone soils, as any other southern Rhone appellation. Maybe best of all, unlike so much Chateauneuf-duPape, this stuff is affordable!
Type, Body & Flavor
Granicus Red
We like to shop in the Languedoc-Roussillon; it’s a place in Mediterranean France that has been important for more than a century but, despite the noise about inexpensive Bordeaux wines, remains the place to shop for value. When they are growing on chalky-clay terroirs, and when they apply Bordeaux techniques to it (fancy stainless steel, new French oak, minute temperature control and the like), they make a fascinating wine.
Type, Body & Flavor
Guyot Choppin Champagne
Jean-Nöel Haton makes numerous Champagnes; the Haton house is in the top ten of Champagne producers. But you wouldn’t know about it unless you lived in Champagne or were somehow deeply ensconced in the wine biz. This family has been making Champagne since 1928 and you should probably get in on it before the centennial in a few years when things are bound to get noisier and pricier. This is how we bring value to winestore. fans.
Type, Body & Flavor
Highland Falls
"Mountain-grown, it’s the richest kind,” as coffee commercials used to say, but it’s also true of Cabernet. Foley Family's pedigree doesn’t hurt either: the guys who bring you Merus, Chalone and Chalk Hill Wines are behind the powerhouse Highland Falls lineup too.
Type, Body & Flavor
Field Trip Cab Franc
As Walla Walla Valley grows its reputation, it’s Cabernet Sauvignon that has led the way. But ask any winemaker there and they will sing the praises of Cabernet Franc, that tertiary grape among the Bordeaux triad. It’s not so unimportant in Bordeaux though; many of the most famed of Right Bank Bordeaux (you know, chateaux like Cheval Blanc, Angélus, Dôme, Lafleur, those kinds of place) believe in the grape’s inherent greatness.
Type, Body & Flavor
Pairings & Occasions
Florensac Selection Picpoul
Here’s what you should know about Picpoul de Pinet: it’s never bad. There’s a lot to be said for grapes that never suck. We tasted this Picpoul de Pinet and it was utterly delicious. So, this is our short and sweet recommendation for this wine.
Type, Body & Flavor
Pairings & Occasions
Gift Card
Not sure what wine to gift to a friend or family member? Let them pick their own with a Winestore gift card. Gift cards can be used for online and in-store purchases at any of our locations. Our gift cards never expire and carry no fees.
Type, Body & Flavor
Pairings & Occasions
Giuliano Rosati Montepulciano d'Abruzzo
Okay, we’ll admit it, Italian wine is confusing. Montepulciano is a town but it's also a grape not grown in that town. When that grape is grown in the Abruzzo region, it’s rich, plush, fun and juicy as hell. And it’s also not respected enough by the Italians to charge you a lot of money. I think they’re confused too.
Type, Body & Flavor
Pairings & Occasions
Giuliano Rosati Pinot Grigio
Dan Bada & Charlie Trivinia, whose mothers emigrated to the U.S. together from Le Marches, Italy, and lived in the same house for some time. The two were childhood friends and in adulthood they decided to launch a wine import business. They work with winemakers Giuseppe and Luigi Anselmi in the Veneto to create this wine from the Anselmi’s 600-acre estate near the sea.This is traditional Pinot Grigio: stainless steel, fresh and tangy.
Type, Body & Flavor
Pairings & Occasions
Grand Moulin Blanc
For Chateau Grand Moulin (the big windmill, essentially), it helps that the vineyards are just above the Orbieu River, filled with small stones and gravel on top of layers of silt and clay. Grenache Blanc provides the meat, Rolle provides the charm and Roussanne adds a distinct honeysuckle note to this dry wine.
Type, Body & Flavor
Pairings & Occasions
Grandes Arenes Rouge
Syrah and Grenache is more or less in equal proportions here, and this exhibits what makes Costieres de Nimes an increasingly popular and important sub-region of the Rhone Valley. It benefits from the same Mediterranean sun and breezes, and the same limestone soils, as any other southern Rhone appellation. Maybe best of all, unlike so much Chateauneuf-duPape, this stuff is affordable!
Type, Body & Flavor
Pairings & Occasions
Granicus Red
We like to shop in the Languedoc-Roussillon; it’s a place in Mediterranean France that has been important for more than a century but, despite the noise about inexpensive Bordeaux wines, remains the place to shop for value. When they are growing on chalky-clay terroirs, and when they apply Bordeaux techniques to it (fancy stainless steel, new French oak, minute temperature control and the like), they make a fascinating wine.
Type, Body & Flavor
Pairings & Occasions
Guyot Choppin Champagne
Jean-Nöel Haton makes numerous Champagnes; the Haton house is in the top ten of Champagne producers. But you wouldn’t know about it unless you lived in Champagne or were somehow deeply ensconced in the wine biz. This family has been making Champagne since 1928 and you should probably get in on it before the centennial in a few years when things are bound to get noisier and pricier. This is how we bring value to winestore. fans.
Type, Body & Flavor
Pairings & Occasions
Highland Falls
"Mountain-grown, it’s the richest kind,” as coffee commercials used to say, but it’s also true of Cabernet. Foley Family's pedigree doesn’t hurt either: the guys who bring you Merus, Chalone and Chalk Hill Wines are behind the powerhouse Highland Falls lineup too.
Type, Body & Flavor
Pairings & Occasions