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Granicus Red
We like to shop in the Languedoc-Roussillon; it’s a place in Mediterranean France that has been important for more than a century but, despite the noise about inexpensive Bordeaux wines, remains the place to shop for value. When they are growing on chalky-clay terroirs, and when they apply Bordeaux techniques to it (fancy stainless steel, new French oak, minute temperature control and the like), they make a fascinating wine.
Type, Body & Flavor
Guyot Choppin Champagne
Jean-Nöel Haton makes numerous Champagnes; the Haton house is in the top ten of Champagne producers. But you wouldn’t know about it unless you lived in Champagne or were somehow deeply ensconced in the wine biz. This family has been making Champagne since 1928 and you should probably get in on it before the centennial in a few years when things are bound to get noisier and pricier. This is how we bring value to winestore. fans.
Type, Body & Flavor
Highland Falls
"Mountain-grown, it’s the richest kind,” as coffee commercials used to say, but it’s also true of Cabernet. Foley Family's pedigree doesn’t hurt either: the guys who bring you Merus, Chalone and Chalk Hill Wines are behind the powerhouse Highland Falls lineup too.
Type, Body & Flavor
Histoire De Grains Marselan
Throughout the expansive Roussillon-Languedoc are some of the more adventurous French grapes with which you might not be familiar – Marselan is at the top of the heap. It’s a crossing of Cabernet Sauvignon and Grenache, far lighter than Cabernet but with some of its strengths and backbone. Bordeaux has just recently chosen it as a newly approved grape there, which is no small feat!
Type, Body & Flavor
Jeff Runquist 1448
This kitchen sink blend of the leftover juice from all of Jeff Runquist's single varietal wines is a show stopper for less than $20. DO NOT miss out on this one!
Type, Body & Flavor
Jeff Runquist Petite Sirah
With enormous fruit, a monster finish, and 15+% alcohol, it's safe to say that this isn't a "subtle" wine.
Type, Body & Flavor
Jovino Pinot Noir
This Pinot Noir is the result of a blend of some of the most compelling Pinot Noir plantings in Oregon. Soft and friendly, it is full of bright cherry flavors. A true value in Oregon Pinot!
Type, Body & Flavor
Julien de L'Embisque Delice de Viognier
Started by a family from Bordeaux, where their ancestors were making wine in the 1830s. The next generation moved to southern France. Farming was part of their heritage too and by 1972 the family was growing grapes and making wine again. They’ve since built a very modern winery and this Viognier reflects very light yields and very light extraction to make a more delicate style of Viognier, lighter in alcohol and more refreshing.
Type, Body & Flavor
Julien de L'Embisque Suze la Rousse
Domaine Julien de l'Embisque, which has been organically farmed for many years, owns a diversity of terroirs throughout the southern Rhône Valley. They grow most of the diverse grape varieties of the valley too: Grenache, Syrah, Carignan, Cinsault, Mourvèdre, Marselan and a little known grape called Couston for the reds. This rich wine is built from 50% Grenache, 40% Syrah and 10% Carignan.
Type, Body & Flavor
Ken Wright Pinot Noir
Ken Wright’s single vineyard bottlings are among the most sought-after American Pinot Noirs. As important as those early wines were in establishing his reputation and that of the Willamette, his work today is light years ahead of those wines in both character and longevity. The Willamette bottling is, in some ways, the culmination of all that he has learned about Oregon viticulture.
Type, Body & Flavor
Granicus Red
We like to shop in the Languedoc-Roussillon; it’s a place in Mediterranean France that has been important for more than a century but, despite the noise about inexpensive Bordeaux wines, remains the place to shop for value. When they are growing on chalky-clay terroirs, and when they apply Bordeaux techniques to it (fancy stainless steel, new French oak, minute temperature control and the like), they make a fascinating wine.
Type, Body & Flavor
Pairings & Occasions
Guyot Choppin Champagne
Jean-Nöel Haton makes numerous Champagnes; the Haton house is in the top ten of Champagne producers. But you wouldn’t know about it unless you lived in Champagne or were somehow deeply ensconced in the wine biz. This family has been making Champagne since 1928 and you should probably get in on it before the centennial in a few years when things are bound to get noisier and pricier. This is how we bring value to winestore. fans.
Type, Body & Flavor
Pairings & Occasions
Highland Falls
"Mountain-grown, it’s the richest kind,” as coffee commercials used to say, but it’s also true of Cabernet. Foley Family's pedigree doesn’t hurt either: the guys who bring you Merus, Chalone and Chalk Hill Wines are behind the powerhouse Highland Falls lineup too.
Type, Body & Flavor
Pairings & Occasions
Histoire De Grains Marselan
Throughout the expansive Roussillon-Languedoc are some of the more adventurous French grapes with which you might not be familiar – Marselan is at the top of the heap. It’s a crossing of Cabernet Sauvignon and Grenache, far lighter than Cabernet but with some of its strengths and backbone. Bordeaux has just recently chosen it as a newly approved grape there, which is no small feat!
Type, Body & Flavor
Pairings & Occasions
Jeff Runquist 1448
This kitchen sink blend of the leftover juice from all of Jeff Runquist's single varietal wines is a show stopper for less than $20. DO NOT miss out on this one!
Type, Body & Flavor
Pairings & Occasions
Jeff Runquist Petite Sirah
With enormous fruit, a monster finish, and 15+% alcohol, it's safe to say that this isn't a "subtle" wine.
Type, Body & Flavor
Pairings & Occasions
Jovino Pinot Noir
This Pinot Noir is the result of a blend of some of the most compelling Pinot Noir plantings in Oregon. Soft and friendly, it is full of bright cherry flavors. A true value in Oregon Pinot!
Type, Body & Flavor
Pairings & Occasions
Julien de L'Embisque Delice de Viognier
Started by a family from Bordeaux, where their ancestors were making wine in the 1830s. The next generation moved to southern France. Farming was part of their heritage too and by 1972 the family was growing grapes and making wine again. They’ve since built a very modern winery and this Viognier reflects very light yields and very light extraction to make a more delicate style of Viognier, lighter in alcohol and more refreshing.
Type, Body & Flavor
Pairings & Occasions
Julien de L'Embisque Suze la Rousse
Domaine Julien de l'Embisque, which has been organically farmed for many years, owns a diversity of terroirs throughout the southern Rhône Valley. They grow most of the diverse grape varieties of the valley too: Grenache, Syrah, Carignan, Cinsault, Mourvèdre, Marselan and a little known grape called Couston for the reds. This rich wine is built from 50% Grenache, 40% Syrah and 10% Carignan.
Type, Body & Flavor
Pairings & Occasions
Ken Wright Pinot Noir
Ken Wright’s single vineyard bottlings are among the most sought-after American Pinot Noirs. As important as those early wines were in establishing his reputation and that of the Willamette, his work today is light years ahead of those wines in both character and longevity. The Willamette bottling is, in some ways, the culmination of all that he has learned about Oregon viticulture.
Type, Body & Flavor
Pairings & Occasions