Shop for Wine
Shop for Wine
No Results
Vinum Pinot Noir
Richard Bruno and Chris Condos were more than mere wine enthusiasts, though they certainly began as that. Each is a UC Davis alumnus and at this late date can be considered old hands in Napa Valley. They continue to represent pretty awesome value, something that’s harder to find in California. Central Coast Pinot is still a reasonable proposition though, and this is a single vineyard bottling. The smoky nose is courtesy of Francois Freres barrels that spice up the wine over 18 months.
Type, Body & Flavor
Von Strasser Diamond Cab
Rudy von Strasser intended to be the “King of Hard-Cider”, but in 1980 he was working at Robert Mondavi Winery, found himself drawn to study at U.C. Davis and shortly found himself interning at Chateau Lafite-Rothschild, followed by stints at Trefethen and Newton. In 1990, he and his wife bought property on Diamond Mountain, next door to the legendary Diamond Creek.
Type, Body & Flavor
Whispering Angel Rose
Pretty much the hottest Rose in the USA right now. Do you need another reason?
Type, Body & Flavor
Yalumba Antique Tawny
For anybody who knows Aussie stickies, this stuff is legendary. Great and sticky Muscat with a few decades of age on it, then aged again in the hot northern riverland in northern Victoria. If you don't like this, then there is seriously no hope left for you in this world. It's that good.
Type, Body & Flavor
Vinum Pinot Noir
Richard Bruno and Chris Condos were more than mere wine enthusiasts, though they certainly began as that. Each is a UC Davis alumnus and at this late date can be considered old hands in Napa Valley. They continue to represent pretty awesome value, something that’s harder to find in California. Central Coast Pinot is still a reasonable proposition though, and this is a single vineyard bottling. The smoky nose is courtesy of Francois Freres barrels that spice up the wine over 18 months.
Type, Body & Flavor
Pairings & Occasions
Von Strasser Diamond Cab
Rudy von Strasser intended to be the “King of Hard-Cider”, but in 1980 he was working at Robert Mondavi Winery, found himself drawn to study at U.C. Davis and shortly found himself interning at Chateau Lafite-Rothschild, followed by stints at Trefethen and Newton. In 1990, he and his wife bought property on Diamond Mountain, next door to the legendary Diamond Creek.
Type, Body & Flavor
Pairings & Occasions
Whispering Angel Rose
Pretty much the hottest Rose in the USA right now. Do you need another reason?
Type, Body & Flavor
Pairings & Occasions
Yalumba Antique Tawny
For anybody who knows Aussie stickies, this stuff is legendary. Great and sticky Muscat with a few decades of age on it, then aged again in the hot northern riverland in northern Victoria. If you don't like this, then there is seriously no hope left for you in this world. It's that good.
Type, Body & Flavor
Pairings & Occasions