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Gift Card
Not sure what wine to gift to a friend or family member? Let them pick their own with a Winestore gift card. Gift cards can be used for online and in-store purchases at any of our locations. Our gift cards never expire and carry no fees.
Type, Body & Flavor
Giuliano Rosati Montepulciano d'Abruzzo
Okay, we’ll admit it, Italian wine is confusing. Montepulciano is a town but it's also a grape not grown in that town. When that grape is grown in the Abruzzo region, it’s rich, plush, fun and juicy as hell. And it’s also not respected enough by the Italians to charge you a lot of money. I think they’re confused too.
Type, Body & Flavor
Giuliano Rosati Pinot Grigio
Dan Bada & Charlie Trivinia, whose mothers emigrated to the U.S. together from Le Marches, Italy, and lived in the same house for some time. The two were childhood friends and in adulthood they decided to launch a wine import business. They work with winemakers Giuseppe and Luigi Anselmi in the Veneto to create this wine from the Anselmi’s 600-acre estate near the sea.This is traditional Pinot Grigio: stainless steel, fresh and tangy.
Type, Body & Flavor
Grand Moulin Blanc
For Chateau Grand Moulin (the big windmill, essentially), it helps that the vineyards are just above the Orbieu River, filled with small stones and gravel on top of layers of silt and clay. Grenache Blanc provides the meat, Rolle provides the charm and Roussanne adds a distinct honeysuckle note to this dry wine.
Type, Body & Flavor
Granicus Red
We like to shop in the Languedoc-Roussillon; it’s a place in Mediterranean France that has been important for more than a century but, despite the noise about inexpensive Bordeaux wines, remains the place to shop for value. When they are growing on chalky-clay terroirs, and when they apply Bordeaux techniques to it (fancy stainless steel, new French oak, minute temperature control and the like), they make a fascinating wine.
Type, Body & Flavor
Highland Falls
"Mountain-grown, it’s the richest kind,” as coffee commercials used to say, but it’s also true of Cabernet. Foley Family's pedigree doesn’t hurt either: the guys who bring you Merus, Chalone and Chalk Hill Wines are behind the powerhouse Highland Falls lineup too.
Type, Body & Flavor
Histoire De Grains Marselan
Throughout the expansive Roussillon-Languedoc are some of the more adventurous French grapes with which you might not be familiar – Marselan is at the top of the heap. It’s a crossing of Cabernet Sauvignon and Grenache, far lighter than Cabernet but with some of its strengths and backbone. Bordeaux has just recently chosen it as a newly approved grape there, which is no small feat!
Type, Body & Flavor
Hourglass HGIII
Of course, we should take all accolades with a grain of salt, but to have Antonio Galloni of Vinous Media, name you as winemaker of the year indicates a broader importance. especially since Hourglass is only one of Tony Biagi’s projects (Duckhorn, Cade, Plumpjack, Neal Family, Patria, Amici, Alma Rosa and more). This particular Napa Valley bottling sees Merlot, Petit Sirah and Cabernet Sauvignon rest for 16 months in new and used French oak.
Type, Body & Flavor
Julien de L'Embisque Delice de Viognier
Started by a family from Bordeaux, where their ancestors were making wine in the 1830s. The next generation moved to southern France. Farming was part of their heritage too and by 1972 the family was growing grapes and making wine again. They’ve since built a very modern winery and this Viognier reflects very light yields and very light extraction to make a more delicate style of Viognier, lighter in alcohol and more refreshing.
Type, Body & Flavor
Julien de L'Embisque Suze la Rousse
Domaine Julien de l'Embisque, which has been organically farmed for many years, owns a diversity of terroirs throughout the southern Rhône Valley. They grow most of the diverse grape varieties of the valley too: Grenache, Syrah, Carignan, Cinsault, Mourvèdre, Marselan and a little known grape called Couston for the reds. This rich wine is built from 50% Grenache, 40% Syrah and 10% Carignan.
Type, Body & Flavor
Gift Card
Not sure what wine to gift to a friend or family member? Let them pick their own with a Winestore gift card. Gift cards can be used for online and in-store purchases at any of our locations. Our gift cards never expire and carry no fees.
Type, Body & Flavor
Pairings & Occasions
Giuliano Rosati Montepulciano d'Abruzzo
Okay, we’ll admit it, Italian wine is confusing. Montepulciano is a town but it's also a grape not grown in that town. When that grape is grown in the Abruzzo region, it’s rich, plush, fun and juicy as hell. And it’s also not respected enough by the Italians to charge you a lot of money. I think they’re confused too.
Type, Body & Flavor
Pairings & Occasions
Giuliano Rosati Pinot Grigio
Dan Bada & Charlie Trivinia, whose mothers emigrated to the U.S. together from Le Marches, Italy, and lived in the same house for some time. The two were childhood friends and in adulthood they decided to launch a wine import business. They work with winemakers Giuseppe and Luigi Anselmi in the Veneto to create this wine from the Anselmi’s 600-acre estate near the sea.This is traditional Pinot Grigio: stainless steel, fresh and tangy.
Type, Body & Flavor
Pairings & Occasions
Grand Moulin Blanc
For Chateau Grand Moulin (the big windmill, essentially), it helps that the vineyards are just above the Orbieu River, filled with small stones and gravel on top of layers of silt and clay. Grenache Blanc provides the meat, Rolle provides the charm and Roussanne adds a distinct honeysuckle note to this dry wine.
Type, Body & Flavor
Pairings & Occasions
Granicus Red
We like to shop in the Languedoc-Roussillon; it’s a place in Mediterranean France that has been important for more than a century but, despite the noise about inexpensive Bordeaux wines, remains the place to shop for value. When they are growing on chalky-clay terroirs, and when they apply Bordeaux techniques to it (fancy stainless steel, new French oak, minute temperature control and the like), they make a fascinating wine.
Type, Body & Flavor
Pairings & Occasions
Highland Falls
"Mountain-grown, it’s the richest kind,” as coffee commercials used to say, but it’s also true of Cabernet. Foley Family's pedigree doesn’t hurt either: the guys who bring you Merus, Chalone and Chalk Hill Wines are behind the powerhouse Highland Falls lineup too.
Type, Body & Flavor
Pairings & Occasions
Histoire De Grains Marselan
Throughout the expansive Roussillon-Languedoc are some of the more adventurous French grapes with which you might not be familiar – Marselan is at the top of the heap. It’s a crossing of Cabernet Sauvignon and Grenache, far lighter than Cabernet but with some of its strengths and backbone. Bordeaux has just recently chosen it as a newly approved grape there, which is no small feat!
Type, Body & Flavor
Pairings & Occasions
Hourglass HGIII
Of course, we should take all accolades with a grain of salt, but to have Antonio Galloni of Vinous Media, name you as winemaker of the year indicates a broader importance. especially since Hourglass is only one of Tony Biagi’s projects (Duckhorn, Cade, Plumpjack, Neal Family, Patria, Amici, Alma Rosa and more). This particular Napa Valley bottling sees Merlot, Petit Sirah and Cabernet Sauvignon rest for 16 months in new and used French oak.
Type, Body & Flavor
Pairings & Occasions
Julien de L'Embisque Delice de Viognier
Started by a family from Bordeaux, where their ancestors were making wine in the 1830s. The next generation moved to southern France. Farming was part of their heritage too and by 1972 the family was growing grapes and making wine again. They’ve since built a very modern winery and this Viognier reflects very light yields and very light extraction to make a more delicate style of Viognier, lighter in alcohol and more refreshing.
Type, Body & Flavor
Pairings & Occasions
Julien de L'Embisque Suze la Rousse
Domaine Julien de l'Embisque, which has been organically farmed for many years, owns a diversity of terroirs throughout the southern Rhône Valley. They grow most of the diverse grape varieties of the valley too: Grenache, Syrah, Carignan, Cinsault, Mourvèdre, Marselan and a little known grape called Couston for the reds. This rich wine is built from 50% Grenache, 40% Syrah and 10% Carignan.
Type, Body & Flavor
Pairings & Occasions