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Chateau Gazin Rocquencourt
Like much of the best of Bordeaux, Chateau Gazin Rocquencourt has proven itself over centuries. The elegant mansion was built in 1660 but the estate’s origins go back to the Middle Ages, and it can reasonably be called one of the oldest wine estates in the great commune of Léognan, the beating heart of Graves. The estate benefits even more by sharing the winemaking team of Malartic-Lagravière. This is 55% Cabernet Sauvignon and 45% Merlot.
Type, Body & Flavor
Chateau Grand Billard
If you ask any wine expert to name the value wines, they will likely reel off only a few dozen well-known names, and some of them count Grand Billard amongst them. It’s the basic Sauvignon Blanc blend, with mostly used barrels to keep the cost reasonable. This is from the critically raved about 2022 vintage so check out the wine to see what the fuss is all about.
Type, Body & Flavor
Chateau Grand Bourdieu Expression
Grand Bourdieu is planted on a mix of clay and gravel, like this part of Graves enjoys, that can handle the wet May-June-July but without holding too much water. They’ve been making wine since the 17th century and these days it’s heavy on the Merlot (65%), backed up with Cabernet Sauvignon (35%).
Type, Body & Flavor
Chateau Malartic Lagraviere
This chateau started as Domaine de Lagraviere but after the Comte de Malartic, a well-known French Navy Admiral (that’s why they have a boat on their logo) bought it in the 1850s, they appended their name to it. The Bonnie family bought it in 1997 and have dropped $20 million on fancying it up. It’s worked. Each of their last twenty vintages, whether strong or shaky, are excellent.
Type, Body & Flavor
Chateau Malartic Lagraviere Magnum
This chateau started as Domaine de Lagraviere but after the Comte de Malartic, a well-known French Navy Admiral (that’s why they have a boat on their logo) bought it in the 1850s, they appended their name to it. The Bonnie family bought it in 1997 and have dropped $20 million on fancying it up. It’s worked. Each of their last twenty vintages, whether strong or shaky, are excellent.
Type, Body & Flavor
Chateau Pontey-Lamartine
A new project planted only in 2004. It might be new, but this portion of Bordeaux has been producing wine since at least the 14th century; owner Dominique Haverlan built upon the successes of the Gaubert family, in 1988, Haverlan restored the house and the vineyard. Today Romain Haverlan handles the winemaking. 50% Merlot and 50% Cabernet Sauvignon with one year in French, one-quarter of that new.
Type, Body & Flavor
Chateau Vieux Lescours
Saint-Émilion is the oldest area of Bordeaux and its Roman ruins are a frequent reminder. Still, when the region was getting codified, Saint-Émilion was left out – it was sleepy and nearly forgotten. That changed in the 1990s when the garagiste movement of tiny Saint-Émilion wineries started making stunning, trend-setting wines. So “Old” (Vieux) Lescours is both Old School and modern.
Type, Body & Flavor
Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pinot Noir. At this price, we dare you to find better Pinot Value!
Type, Body & Flavor
Clerus Saint Chinian
The Vignerons de Cruzy Montouliers Cebazan have only been around since 2014 but they have modern cellars and contemporary ideas about winemaking, unlike some in the area. Certain spots have stood out for years. St.-Chinian uses a plethora of grapes: Carignan, Cinsault, Grenache, Lledoner Pelut, Mourvèdre and Syrah, though Syrah, Mourvèdre and Grenache account for about 70% of the region’s grapes.
Type, Body & Flavor
Clos Delfines
Albarino is Spain's most successful white wine and Clos Delfines is a benchmark for the style: crisp, green apple, pear and peach skins.
Type, Body & Flavor
Chateau Gazin Rocquencourt
Like much of the best of Bordeaux, Chateau Gazin Rocquencourt has proven itself over centuries. The elegant mansion was built in 1660 but the estate’s origins go back to the Middle Ages, and it can reasonably be called one of the oldest wine estates in the great commune of Léognan, the beating heart of Graves. The estate benefits even more by sharing the winemaking team of Malartic-Lagravière. This is 55% Cabernet Sauvignon and 45% Merlot.
Type, Body & Flavor
Pairings & Occasions
Chateau Grand Billard
If you ask any wine expert to name the value wines, they will likely reel off only a few dozen well-known names, and some of them count Grand Billard amongst them. It’s the basic Sauvignon Blanc blend, with mostly used barrels to keep the cost reasonable. This is from the critically raved about 2022 vintage so check out the wine to see what the fuss is all about.
Type, Body & Flavor
Pairings & Occasions
Chateau Grand Bourdieu Expression
Grand Bourdieu is planted on a mix of clay and gravel, like this part of Graves enjoys, that can handle the wet May-June-July but without holding too much water. They’ve been making wine since the 17th century and these days it’s heavy on the Merlot (65%), backed up with Cabernet Sauvignon (35%).
Type, Body & Flavor
Pairings & Occasions
Chateau Malartic Lagraviere
This chateau started as Domaine de Lagraviere but after the Comte de Malartic, a well-known French Navy Admiral (that’s why they have a boat on their logo) bought it in the 1850s, they appended their name to it. The Bonnie family bought it in 1997 and have dropped $20 million on fancying it up. It’s worked. Each of their last twenty vintages, whether strong or shaky, are excellent.
Type, Body & Flavor
Pairings & Occasions
Chateau Malartic Lagraviere Magnum
This chateau started as Domaine de Lagraviere but after the Comte de Malartic, a well-known French Navy Admiral (that’s why they have a boat on their logo) bought it in the 1850s, they appended their name to it. The Bonnie family bought it in 1997 and have dropped $20 million on fancying it up. It’s worked. Each of their last twenty vintages, whether strong or shaky, are excellent.
Type, Body & Flavor
Pairings & Occasions
Chateau Pontey-Lamartine
A new project planted only in 2004. It might be new, but this portion of Bordeaux has been producing wine since at least the 14th century; owner Dominique Haverlan built upon the successes of the Gaubert family, in 1988, Haverlan restored the house and the vineyard. Today Romain Haverlan handles the winemaking. 50% Merlot and 50% Cabernet Sauvignon with one year in French, one-quarter of that new.
Type, Body & Flavor
Pairings & Occasions
Chateau Vieux Lescours
Saint-Émilion is the oldest area of Bordeaux and its Roman ruins are a frequent reminder. Still, when the region was getting codified, Saint-Émilion was left out – it was sleepy and nearly forgotten. That changed in the 1990s when the garagiste movement of tiny Saint-Émilion wineries started making stunning, trend-setting wines. So “Old” (Vieux) Lescours is both Old School and modern.
Type, Body & Flavor
Pairings & Occasions
Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pinot Noir. At this price, we dare you to find better Pinot Value!
Type, Body & Flavor
Pairings & Occasions
Clerus Saint Chinian
The Vignerons de Cruzy Montouliers Cebazan have only been around since 2014 but they have modern cellars and contemporary ideas about winemaking, unlike some in the area. Certain spots have stood out for years. St.-Chinian uses a plethora of grapes: Carignan, Cinsault, Grenache, Lledoner Pelut, Mourvèdre and Syrah, though Syrah, Mourvèdre and Grenache account for about 70% of the region’s grapes.
Type, Body & Flavor
Pairings & Occasions
Clos Delfines
Albarino is Spain's most successful white wine and Clos Delfines is a benchmark for the style: crisp, green apple, pear and peach skins.
Type, Body & Flavor
Pairings & Occasions