Corte Giovanni Rose Prosecco
Why we picked it
Just a few miles south of the beating heart of Prosecco, Valdobbiadene, is the Societa Agricola Colli Asolani di Bedin where Corte Giovanni is made. This third-generation producer was founded in 1948 by Giacomo Bedin where the family has long specialized in Prosecco grown on the gentle slopes of the Colli Asolani hills. This is made from Glera, the classic grape of Prosecco, but a small amount of Pinot Noir is blended in for color and richness.
Type, Body & Flavor
Sparkling WinePairings & Occasions
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Similar Wines
Charmes de Nayat Cremant Rose
Why shouldn’t Bordeaux make sparkling wine? They make all other styles of wine extremely well. And this one is made just the same way they do it in Champagne and it’s maybe a touch drier.
Corte Giovanni Extra Brut Prosecco
Though Prosecco is made throughout the northeastern Italian regions of Veneto and Friuli, there are two areas that produce wines with more vibrancy and complexity to them and that are solely elevated to DOCG status as a result: Conegliano-Valdobbiadene and Colli Asolani. A very dry version of Prosecco (the meaning of Extra Brut) is as modern as it gets, but it reflects the growing awareness of Colli Asolani as producing wines.
Corte Giovanni Frizzante Prosecco
I suppose to most people, Prosecco is all the same. But it’s not. There are all styles of the wine, especially as it has grown to dominance within the everyday sparkling wine category. Though we once called the grape Prosecco, we now use the more traditional name of Glera, and Prosecco refers to the area of northern Italy where Glera is grown and made. In this case, it’s a frizzante style that you can think of as fizzy Prosecco.