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Benieres Pinot Noir
Fresh and fruity Pinot Noir from the Pays d'Oc, a region warm enough and varied enough to allow even persnickety Pinot Noir to find its happy place.
Type, Body & Flavor
Bleu Blanc Thau
This blend of Picpoul,Terret, and Colombard is so tasty, so refreshingly crisp (but still weighty enough to matter) and, dare we say it, a freaking value that it practically crawled into our bag and said take me home the first time we tasted it.
Type, Body & Flavor
Bonnet Hill Cabernet Sauvignon
Alexander Valley is distinct in its pure friendliness; the wines are genuinely enjoyable from day one, expansive of fruit and reliably supple throughout their lives. Once you taste this, you'll understand how much of a bargain it actually is.
Type, Body & Flavor
Bonterra The Roost Chardonnay
Bonterra is as close to an OG among the wineries devoted to sustainability and true regenerative viticulture as any among American wineries. This single vineyard wine comes from a spot nestled between the shore of the upper Russian River and a blue heron nesting site and preserve; hence the name of Blue Heron Ranch. It’s Biodynamically farmed, and shows the sort of tangy cut that’s typical of Mendocino Chardonnay.
Type, Body & Flavor
Bouzons Cotes du Rhone
80% Grenache and 20% Syrah, a very typical blend from the Rhone and, in its way, Domaine des Bouzons’ long history is typical too. The vines are more than a half-century old and are farmed sustainably, in a process the French call lutte raisonée, or the “reasoned struggle.” It’s a fancy term for a system that is deeply respected in European winemaking communities. It’s how things are with wine; nothing is certain or simple; that too is typical.
Type, Body & Flavor
Brunn Gruner Veltliner
The Austrians are both new and ancient with their wines: this is in a liter bottle, it’s all the rage; all the cool kids are going with liters these days. But winemaker Karl Steinschaden and his family are also focused on tradition, harvesting solely by hand from old estate vines with low yields, doing only native ferments. A few months in large Slovenian oak vats and you have bracing crisp, clean and absurdly drinkable Grüner.
Type, Body & Flavor
Cabasse ' Les Deux Anges'
Comprised of Grenache and Syrah, these are wines that represent the ever improving fortunes of the southern Rhone Valley, and with every year, they creep closer and closer to the character and style of Chateauneuf-du-Pape, only at much more affordable prices.
Type, Body & Flavor
Cabasse Les Pialons
There’s nothing typical about this blend of Grenache and Merlot. Southern France is awash in unusual choices. This part of the Mediterranean Coast can grow just about any grape; sure, it’s true that Merlot isn’t going to be at all like its Bordeaux-based versions when grown along the warm and sunny coast. But blending it with Grenache gives that generous and easy grape a bit of class and Bordelais breed.
Type, Body & Flavor
Canteperdrix Anthologie Vacqueyras
Anthologie Vacqueyras an expression of Grenache and Syrah from one of the first villages within the Cotes du Rhone Villages to be labeled on its own (Gigondas was the first). Like other areas of the eastern side of the southern Rhone, Mount Ventoux looms large above it and allows cooler air to drain towards the valley (and Vacqueyras) below. But Vacqueyras is closer in resemblance to the rich decadence of Gigondas.
Type, Body & Flavor
Canteperdrix Vim Solis
Vinsobres is a red wine only appellation that sees a more diverse set of soils than most of the other Rhone AOCs. The usual intense Mistral wind is accompanied by a cooler, gentler Pontias wind, making this one of the cooler sites of the southern Rhone. The wines have a bit more nerve: think of cranberry instead of black cherry, more tangy Grenache than rich, robust Syrah.
Type, Body & Flavor
Benieres Pinot Noir
Fresh and fruity Pinot Noir from the Pays d'Oc, a region warm enough and varied enough to allow even persnickety Pinot Noir to find its happy place.
Type, Body & Flavor
Pairings & Occasions
Bleu Blanc Thau
This blend of Picpoul,Terret, and Colombard is so tasty, so refreshingly crisp (but still weighty enough to matter) and, dare we say it, a freaking value that it practically crawled into our bag and said take me home the first time we tasted it.
Type, Body & Flavor
Pairings & Occasions
Bonnet Hill Cabernet Sauvignon
Alexander Valley is distinct in its pure friendliness; the wines are genuinely enjoyable from day one, expansive of fruit and reliably supple throughout their lives. Once you taste this, you'll understand how much of a bargain it actually is.
Type, Body & Flavor
Pairings & Occasions
Bonterra The Roost Chardonnay
Bonterra is as close to an OG among the wineries devoted to sustainability and true regenerative viticulture as any among American wineries. This single vineyard wine comes from a spot nestled between the shore of the upper Russian River and a blue heron nesting site and preserve; hence the name of Blue Heron Ranch. It’s Biodynamically farmed, and shows the sort of tangy cut that’s typical of Mendocino Chardonnay.
Type, Body & Flavor
Pairings & Occasions
Bouzons Cotes du Rhone
80% Grenache and 20% Syrah, a very typical blend from the Rhone and, in its way, Domaine des Bouzons’ long history is typical too. The vines are more than a half-century old and are farmed sustainably, in a process the French call lutte raisonée, or the “reasoned struggle.” It’s a fancy term for a system that is deeply respected in European winemaking communities. It’s how things are with wine; nothing is certain or simple; that too is typical.
Type, Body & Flavor
Pairings & Occasions
Brunn Gruner Veltliner
The Austrians are both new and ancient with their wines: this is in a liter bottle, it’s all the rage; all the cool kids are going with liters these days. But winemaker Karl Steinschaden and his family are also focused on tradition, harvesting solely by hand from old estate vines with low yields, doing only native ferments. A few months in large Slovenian oak vats and you have bracing crisp, clean and absurdly drinkable Grüner.
Type, Body & Flavor
Pairings & Occasions
Cabasse ' Les Deux Anges'
Comprised of Grenache and Syrah, these are wines that represent the ever improving fortunes of the southern Rhone Valley, and with every year, they creep closer and closer to the character and style of Chateauneuf-du-Pape, only at much more affordable prices.
Type, Body & Flavor
Pairings & Occasions
Cabasse Les Pialons
There’s nothing typical about this blend of Grenache and Merlot. Southern France is awash in unusual choices. This part of the Mediterranean Coast can grow just about any grape; sure, it’s true that Merlot isn’t going to be at all like its Bordeaux-based versions when grown along the warm and sunny coast. But blending it with Grenache gives that generous and easy grape a bit of class and Bordelais breed.
Type, Body & Flavor
Pairings & Occasions
Canteperdrix Anthologie Vacqueyras
Anthologie Vacqueyras an expression of Grenache and Syrah from one of the first villages within the Cotes du Rhone Villages to be labeled on its own (Gigondas was the first). Like other areas of the eastern side of the southern Rhone, Mount Ventoux looms large above it and allows cooler air to drain towards the valley (and Vacqueyras) below. But Vacqueyras is closer in resemblance to the rich decadence of Gigondas.
Type, Body & Flavor
Pairings & Occasions
Canteperdrix Vim Solis
Vinsobres is a red wine only appellation that sees a more diverse set of soils than most of the other Rhone AOCs. The usual intense Mistral wind is accompanied by a cooler, gentler Pontias wind, making this one of the cooler sites of the southern Rhone. The wines have a bit more nerve: think of cranberry instead of black cherry, more tangy Grenache than rich, robust Syrah.
Type, Body & Flavor
Pairings & Occasions