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Rocoiseau Viognier
More than a half century ago Viognier was forgotten; near extinct. In the 1980s things blew up, with acreages quintupling. There were a few successes, but most just didn't do justice to the grape. Winegrowers eventually found the ideal conditions, while the Viogniers of the Rhone have become pricey and sought-after. Elevated spots in the Pays d’Oc are this wine’s source; to a great degree this is the grape’s frontier now.
Type, Body & Flavor
Rosabelle Rose
For rose it doesn't matter as much what grapes you use, just the process. Though they need to be picked early and when they’re still tangy and tart. For Rosabelle that means Grenache and Cinsault. These days a paler style of rosé prevails, set by Provençal producers and Rosabelle is cut from that cloth.
Type, Body & Flavor
Round Pond Estate Rutherford Cabernet
Famed winemaker Thomas Rivers Brown shepherds these vibrant puzzle parts (88% Cabernet and 12% Petit Verdot) into a very complete and balanced picture of Rutherford Cabernet in all its richness, dusty Napa character and stamina for a long slumber in your cellar. Unless you decide to drink it first. In which case, you’ll be just as fine.
Type, Body & Flavor
Saint Nicolas Pinot Noir
Everybody talks about how difficult Pinot Noir is to grow but, to be honest, it’s not that hard to grow it. It’s just hard to make it taste like Pinot Noir, rather than a generic red wine. You’ve got to grow it in a nice place where things cool off at night, as happens in this little spot of the Languedoc, protected from the afternoon sun. Maybe it won’t change your world, but it will taste like Pinot Noir that makes you want to drink some more.
Type, Body & Flavor
Scout's Honor Red
As consumers look for less expensive offerings, Cali producers have been scrambling to try and show they can produce high quality wine at affordable prices. Venge Estate makes several top notch reds in the $50 plus range and are well known for their high quality wines. For those who think you need to spend a fortune to get a great red wine, this may change your mind.
Type, Body & Flavor
Seigneur Du Feu Cabernet
Throughout the last two centuries of winedom, French wine has been aged in French oak (minus a few years surrounding WWI but we’ll save that history lesson for later). American oak is crucial to many other wine regions: Spain, Australia, the U.S. (maybe even Silver Oak). So this is a southern French Cab with American oak’s lashing of coconut and vanilla – the classic aromas of American oak barrels. An unexpected but happy marriage!
Type, Body & Flavor
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Snowvale Sierra Foothills
Since the 2012 vintage we have been partnering with Banshee Wines to select some insane high end left over barrels from prestigious wineries and bottle them under their Snowvale and Willowlake labels. The results have been pretty eye opening. We’ve seen wine from Dominus, Hidden Ridge, maybe or maybe not Dunn and some other crazy names.
Type, Body & Flavor
Solanilla
Verdejo can have a layered texture all its own, and this dead ringer for high end California Chardonnay proves that Spain is the current global King of insane quality for extreme value.
Type, Body & Flavor
Sombrero Cabernet Sauvignon
Over four generations of winemaking, the Vellas family have slowly assembled a strong group of properties in Languedoc and Roussillon. In beautiful sites like Mas du Pont they have created not only a vast set of vineyards but also farmlands, bull breeding, equestrian centers, olive groves and more. With Cabernet spread out across these sunny and Mediterranean climes, ripeness and aromatics are both in strong supply.
Type, Body & Flavor
Rocoiseau Viognier
More than a half century ago Viognier was forgotten; near extinct. In the 1980s things blew up, with acreages quintupling. There were a few successes, but most just didn't do justice to the grape. Winegrowers eventually found the ideal conditions, while the Viogniers of the Rhone have become pricey and sought-after. Elevated spots in the Pays d’Oc are this wine’s source; to a great degree this is the grape’s frontier now.
Type, Body & Flavor
Pairings & Occasions
Rosabelle Rose
For rose it doesn't matter as much what grapes you use, just the process. Though they need to be picked early and when they’re still tangy and tart. For Rosabelle that means Grenache and Cinsault. These days a paler style of rosé prevails, set by Provençal producers and Rosabelle is cut from that cloth.
Type, Body & Flavor
Pairings & Occasions
Round Pond Estate Rutherford Cabernet
Famed winemaker Thomas Rivers Brown shepherds these vibrant puzzle parts (88% Cabernet and 12% Petit Verdot) into a very complete and balanced picture of Rutherford Cabernet in all its richness, dusty Napa character and stamina for a long slumber in your cellar. Unless you decide to drink it first. In which case, you’ll be just as fine.
Type, Body & Flavor
Pairings & Occasions
Saint Nicolas Pinot Noir
Everybody talks about how difficult Pinot Noir is to grow but, to be honest, it’s not that hard to grow it. It’s just hard to make it taste like Pinot Noir, rather than a generic red wine. You’ve got to grow it in a nice place where things cool off at night, as happens in this little spot of the Languedoc, protected from the afternoon sun. Maybe it won’t change your world, but it will taste like Pinot Noir that makes you want to drink some more.
Type, Body & Flavor
Pairings & Occasions
Scout's Honor Red
As consumers look for less expensive offerings, Cali producers have been scrambling to try and show they can produce high quality wine at affordable prices. Venge Estate makes several top notch reds in the $50 plus range and are well known for their high quality wines. For those who think you need to spend a fortune to get a great red wine, this may change your mind.
Type, Body & Flavor
Pairings & Occasions
Seigneur Du Feu Cabernet
Throughout the last two centuries of winedom, French wine has been aged in French oak (minus a few years surrounding WWI but we’ll save that history lesson for later). American oak is crucial to many other wine regions: Spain, Australia, the U.S. (maybe even Silver Oak). So this is a southern French Cab with American oak’s lashing of coconut and vanilla – the classic aromas of American oak barrels. An unexpected but happy marriage!
Type, Body & Flavor
Pairings & Occasions
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Pairings & Occasions
Snowvale Sierra Foothills
Since the 2012 vintage we have been partnering with Banshee Wines to select some insane high end left over barrels from prestigious wineries and bottle them under their Snowvale and Willowlake labels. The results have been pretty eye opening. We’ve seen wine from Dominus, Hidden Ridge, maybe or maybe not Dunn and some other crazy names.
Type, Body & Flavor
Pairings & Occasions
Solanilla
Verdejo can have a layered texture all its own, and this dead ringer for high end California Chardonnay proves that Spain is the current global King of insane quality for extreme value.
Type, Body & Flavor
Pairings & Occasions
Sombrero Cabernet Sauvignon
Over four generations of winemaking, the Vellas family have slowly assembled a strong group of properties in Languedoc and Roussillon. In beautiful sites like Mas du Pont they have created not only a vast set of vineyards but also farmlands, bull breeding, equestrian centers, olive groves and more. With Cabernet spread out across these sunny and Mediterranean climes, ripeness and aromatics are both in strong supply.
Type, Body & Flavor
Pairings & Occasions