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Salmon Creek Chardonnay
Oak, butter, and lots of fruit for $5.95? Might as well pick up six!
Type, Body & Flavor
Salmon Creek Pinot Grigio
Who doesn't love inexpensive Pinot Grigio that tastes great! You're gonna want this for your weekly Bunco game....
Type, Body & Flavor
Scarpetta Frico Bianco
Over the last century or two, this part of Italy has become a place for great aromatic whites. The light, gravely soil of the western part of Friuli is perfect for producing light, aromatic, crisp white wines, like this white blend of Friulano and Chardonnay. Like most of their wines, it’s meant to be an everyday drinker. And the name? The scarpetta is that last little piece of bread you use to soak up the goodies on your nearly empty plate.
Type, Body & Flavor
Scarpetta Frico Rosso
Reflective of the vinous history of Italy, more often than not, any red wine was a blend of many different grapes, rather than the more twentieth century model of a single grape variety emblazoned across the colorful label. This one hails from Tuscany, and with Sangiovese as its base, Scarpetta has added in small amounts the indigenous grapes usually blended with Sangiovese, at least in decades past in Tuscany: Canaiolo, Ciliegiolo, and Colorino.
Type, Body & Flavor
Sea Sun Chardonnay
Let me see…what is “Sea Sun” is French? That would be “Mer Soleil”, one of California’s most iconic Chardonnays. Now that wine is a bit pricey; it deserves to be since it’s so damned popular. So when we get offered “Sea Sun” by the Wagner Family, who own Caymus, Conundrum, Emmolo, Bonanza, Copper Cane, and Belle Glos and created and sold (for a rather tidy sum) Meoimi, well, you pay attention. You taste. And then you buy.
Type, Body & Flavor
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Snowvale Napa Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic Napa; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $39.99. This is one to buy by the case. Don't tell your friends how much you paid.
Type, Body & Flavor
Sonoma Cutrer
It's Sonoma Cutrer - what more do we really need to say? Oak, Vanilla, butter - all that you expect from a great California Chard and then a little extra thrown in for good measure...
Type, Body & Flavor
St. Christopher Gewurztraminer
The perfect balance of floral, honey & just a touch of sweetness gives this affordable German white plenty of reason to say, "Ich bin der beste"!!!
Type, Body & Flavor
Stanton Cabernet
The Stanton family have been farming their spot in Napa since 1947. Their winery project is a bit younger, since 1999, but with the legendary Dave Phinney at the helm, they’ve seen heaps of praise for their rich, extracted Cabs. They still sell plenty of grapes, but they get to keep their favorites.
Type, Body & Flavor
Salmon Creek Chardonnay
Oak, butter, and lots of fruit for $5.95? Might as well pick up six!
Type, Body & Flavor
Pairings & Occasions
Salmon Creek Pinot Grigio
Who doesn't love inexpensive Pinot Grigio that tastes great! You're gonna want this for your weekly Bunco game....
Type, Body & Flavor
Pairings & Occasions
Scarpetta Frico Bianco
Over the last century or two, this part of Italy has become a place for great aromatic whites. The light, gravely soil of the western part of Friuli is perfect for producing light, aromatic, crisp white wines, like this white blend of Friulano and Chardonnay. Like most of their wines, it’s meant to be an everyday drinker. And the name? The scarpetta is that last little piece of bread you use to soak up the goodies on your nearly empty plate.
Type, Body & Flavor
Pairings & Occasions
Scarpetta Frico Rosso
Reflective of the vinous history of Italy, more often than not, any red wine was a blend of many different grapes, rather than the more twentieth century model of a single grape variety emblazoned across the colorful label. This one hails from Tuscany, and with Sangiovese as its base, Scarpetta has added in small amounts the indigenous grapes usually blended with Sangiovese, at least in decades past in Tuscany: Canaiolo, Ciliegiolo, and Colorino.
Type, Body & Flavor
Pairings & Occasions
Sea Sun Chardonnay
Let me see…what is “Sea Sun” is French? That would be “Mer Soleil”, one of California’s most iconic Chardonnays. Now that wine is a bit pricey; it deserves to be since it’s so damned popular. So when we get offered “Sea Sun” by the Wagner Family, who own Caymus, Conundrum, Emmolo, Bonanza, Copper Cane, and Belle Glos and created and sold (for a rather tidy sum) Meoimi, well, you pay attention. You taste. And then you buy.
Type, Body & Flavor
Pairings & Occasions
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Pairings & Occasions
Snowvale Napa Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic Napa; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $39.99. This is one to buy by the case. Don't tell your friends how much you paid.
Type, Body & Flavor
Pairings & Occasions
Sonoma Cutrer
It's Sonoma Cutrer - what more do we really need to say? Oak, Vanilla, butter - all that you expect from a great California Chard and then a little extra thrown in for good measure...
Type, Body & Flavor
Pairings & Occasions
St. Christopher Gewurztraminer
The perfect balance of floral, honey & just a touch of sweetness gives this affordable German white plenty of reason to say, "Ich bin der beste"!!!
Type, Body & Flavor
Pairings & Occasions
Stanton Cabernet
The Stanton family have been farming their spot in Napa since 1947. Their winery project is a bit younger, since 1999, but with the legendary Dave Phinney at the helm, they’ve seen heaps of praise for their rich, extracted Cabs. They still sell plenty of grapes, but they get to keep their favorites.
Type, Body & Flavor
Pairings & Occasions