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Balcon sur la Mer Rose
The first time I ever saw this bottle and tried the wine, I kinda felt like I was transported onto a luxurious vacation. Someplace like Saint Barths. But I'm not paying and someone is just pouring me lovely rosé in infinite quantities as my feet rest in the sand. Balcon delivers everything you want in a great rosé in spades. This unctuous pink wine is dry, stony, fruity, lengthy. Comprised of Grenache, Grenache Gris and Mourvedre.
Type, Body & Flavor
Bleu Blanc Thau Rose
The south of France has been home to a sea of vines for centuries, though its heyday was the late 19th century after the newly built railroad allowed shipments to fill the carafes of Parisian cafes. Cotes de Thau is gaining notoriety for its rosé wines grown beneath the former volcano of Agde, with a mix of garrigue, sand, nearby sea and lagoons. This is a blend of Cinsault and Merlot made in a crisp, clean, even racy style of pink wine.
Type, Body & Flavor
Cary Potet Bourgogne
Though this domaine’s claim to fame is Montagny, they have traditionally produced Pinot Noir as well, and the new owners have applied their centuries’ long experience to craft delicate, gentle red Burgundy. They are organic, hand-harvested and the wine sees mostly used oak with long settling in tanks to preserve those delicacies: roses, strawberries, bing cherries and mushrooms.
Type, Body & Flavor
Charmes de Nayat Cremant Rose
Why shouldn’t Bordeaux make sparkling wine? They make all other styles of wine extremely well. And this one is made just the same way they do it in Champagne and it’s maybe a touch drier.
Type, Body & Flavor
Chateau Landreau Cuvee La Roseau
In the 1950s, two families joined forces; the Carreaus as vineyard experts and the Bayles as winemakers, but they had both been in their respective business for more than a century. They’ve since collected more vineyards from the family and from neighbors, including Château Landreau in 1995, a 40-acre estate in Côtes de Bourg with red clay soils and a view of the Gironde River. This is 85% Merlot and 15% Cabernet Sauvignon and very, very classic.
Type, Body & Flavor
Corte Giovanni Extra Brut Prosecco
Though Prosecco is made throughout the northeastern Italian regions of Veneto and Friuli, there are two areas that produce wines with more vibrancy and complexity to them and that are solely elevated to DOCG status as a result: Conegliano-Valdobbiadene and Colli Asolani. A very dry version of Prosecco (the meaning of Extra Brut) is as modern as it gets, but it reflects the growing awareness of Colli Asolani as producing wines.
Type, Body & Flavor
Corte Giovanni Frizzante Prosecco
I suppose to most people, Prosecco is all the same. But it’s not. There are all styles of the wine, especially as it has grown to dominance within the everyday sparkling wine category. Though we once called the grape Prosecco, we now use the more traditional name of Glera, and Prosecco refers to the area of northern Italy where Glera is grown and made. In this case, it’s a frizzante style that you can think of as fizzy Prosecco.
Type, Body & Flavor
Corte Giovanni Rose Prosecco
Just a few miles south of the beating heart of Prosecco, Valdobbiadene, is the Societa Agricola Colli Asolani di Bedin where Corte Giovanni is made. This third-generation producer was founded in 1948 by Giacomo Bedin where the family has long specialized in Prosecco grown on the gentle slopes of the Colli Asolani hills. This is made from Glera, the classic grape of Prosecco, but a small amount of Pinot Noir is blended in for color and richness.
Type, Body & Flavor
Dosoris Lane Rose
Isn’t rosé wine one of the clearest harbingers of springtime? Sure, rosé is enjoyed year-round now, but as outdoor drinking becomes an actual possibility, the arrival of cool, wet drinks is the true representative of the renewal of life, at least for the wine lover. This blend of Grenache, Cinsault and Syrah hails from the South of France, where outdoor dining and rosé wines are de rigeur, made possible by the bright Mediterranean and its warming winds. You might not be traveling there right now, but a wine like Dosoris Lane can at least put you in mind of calmer times and sunny climes.
Type, Body & Flavor
Gratiot Almanach No. 3 Brut Rose
Forget dainty pink fizz. This rosé packs muscle — dry, full-bodied, and built to hang with roast chicken, duck, or whatever you throw at it. “Think Barbie, but she drives a stick shift and listens to Metallica.”
Type, Body & Flavor
Balcon sur la Mer Rose
The first time I ever saw this bottle and tried the wine, I kinda felt like I was transported onto a luxurious vacation. Someplace like Saint Barths. But I'm not paying and someone is just pouring me lovely rosé in infinite quantities as my feet rest in the sand. Balcon delivers everything you want in a great rosé in spades. This unctuous pink wine is dry, stony, fruity, lengthy. Comprised of Grenache, Grenache Gris and Mourvedre.
Type, Body & Flavor
Pairings & Occasions
Bleu Blanc Thau Rose
The south of France has been home to a sea of vines for centuries, though its heyday was the late 19th century after the newly built railroad allowed shipments to fill the carafes of Parisian cafes. Cotes de Thau is gaining notoriety for its rosé wines grown beneath the former volcano of Agde, with a mix of garrigue, sand, nearby sea and lagoons. This is a blend of Cinsault and Merlot made in a crisp, clean, even racy style of pink wine.
Type, Body & Flavor
Pairings & Occasions
Cary Potet Bourgogne
Though this domaine’s claim to fame is Montagny, they have traditionally produced Pinot Noir as well, and the new owners have applied their centuries’ long experience to craft delicate, gentle red Burgundy. They are organic, hand-harvested and the wine sees mostly used oak with long settling in tanks to preserve those delicacies: roses, strawberries, bing cherries and mushrooms.
Type, Body & Flavor
Pairings & Occasions
Charmes de Nayat Cremant Rose
Why shouldn’t Bordeaux make sparkling wine? They make all other styles of wine extremely well. And this one is made just the same way they do it in Champagne and it’s maybe a touch drier.
Type, Body & Flavor
Pairings & Occasions
Chateau Landreau Cuvee La Roseau
In the 1950s, two families joined forces; the Carreaus as vineyard experts and the Bayles as winemakers, but they had both been in their respective business for more than a century. They’ve since collected more vineyards from the family and from neighbors, including Château Landreau in 1995, a 40-acre estate in Côtes de Bourg with red clay soils and a view of the Gironde River. This is 85% Merlot and 15% Cabernet Sauvignon and very, very classic.
Type, Body & Flavor
Pairings & Occasions
Corte Giovanni Extra Brut Prosecco
Though Prosecco is made throughout the northeastern Italian regions of Veneto and Friuli, there are two areas that produce wines with more vibrancy and complexity to them and that are solely elevated to DOCG status as a result: Conegliano-Valdobbiadene and Colli Asolani. A very dry version of Prosecco (the meaning of Extra Brut) is as modern as it gets, but it reflects the growing awareness of Colli Asolani as producing wines.
Type, Body & Flavor
Pairings & Occasions
Corte Giovanni Frizzante Prosecco
I suppose to most people, Prosecco is all the same. But it’s not. There are all styles of the wine, especially as it has grown to dominance within the everyday sparkling wine category. Though we once called the grape Prosecco, we now use the more traditional name of Glera, and Prosecco refers to the area of northern Italy where Glera is grown and made. In this case, it’s a frizzante style that you can think of as fizzy Prosecco.
Type, Body & Flavor
Pairings & Occasions
Corte Giovanni Rose Prosecco
Just a few miles south of the beating heart of Prosecco, Valdobbiadene, is the Societa Agricola Colli Asolani di Bedin where Corte Giovanni is made. This third-generation producer was founded in 1948 by Giacomo Bedin where the family has long specialized in Prosecco grown on the gentle slopes of the Colli Asolani hills. This is made from Glera, the classic grape of Prosecco, but a small amount of Pinot Noir is blended in for color and richness.
Type, Body & Flavor
Pairings & Occasions
Dosoris Lane Rose
Isn’t rosé wine one of the clearest harbingers of springtime? Sure, rosé is enjoyed year-round now, but as outdoor drinking becomes an actual possibility, the arrival of cool, wet drinks is the true representative of the renewal of life, at least for the wine lover. This blend of Grenache, Cinsault and Syrah hails from the South of France, where outdoor dining and rosé wines are de rigeur, made possible by the bright Mediterranean and its warming winds. You might not be traveling there right now, but a wine like Dosoris Lane can at least put you in mind of calmer times and sunny climes.
Type, Body & Flavor
Pairings & Occasions
Gratiot Almanach No. 3 Brut Rose
Forget dainty pink fizz. This rosé packs muscle — dry, full-bodied, and built to hang with roast chicken, duck, or whatever you throw at it. “Think Barbie, but she drives a stick shift and listens to Metallica.”
Type, Body & Flavor
Pairings & Occasions