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Terrebrune Rose de Loire
Founded in 1986 by Alain Bouleau and Patrice Laurendeau in the southern Loire Valley, this winery focuses primarily on rosé, which makes up two-thirds of their production. Their dry rosés offer more body and depth than the lighter Provençal styles, reflecting the Loire’s strength as a source for structured rosé wines.
Type, Body & Flavor
Rosabelle Rose
For rose it doesn't matter as much what grapes you use, just the process. Though they need to be picked early and when they’re still tangy and tart. For Rosabelle that means Grenache and Cinsault. These days a paler style of rosé prevails, set by Provençal producers and Rosabelle is cut from that cloth.
Type, Body & Flavor
Swimbad Rose
Rosé is the tipple of the tempting whether we are in Touraine, Tempe, Tuscaloosa, Tuscany or Saint-Tropez. Provence, the archetypal French vacationland, is the poster child for what modern rosé ought to be. Pale, quenching, lip-smacking.
Type, Body & Flavor
Dosoris Lane Rose
Isn’t rosé wine one of the clearest harbingers of springtime? Sure, rosé is enjoyed year-round now, but as outdoor drinking becomes an actual possibility, the arrival of cool, wet drinks is the true representative of the renewal of life, at least for the wine lover. This blend of Grenache, Cinsault and Syrah hails from the South of France, where outdoor dining and rosé wines are de rigeur, made possible by the bright Mediterranean and its warming winds. You might not be traveling there right now, but a wine like Dosoris Lane can at least put you in mind of calmer times and sunny climes.
Type, Body & Flavor
Corte Giovanni Rose Prosecco
Just a few miles south of the beating heart of Prosecco, Valdobbiadene, is the Societa Agricola Colli Asolani di Bedin where Corte Giovanni is made. This third-generation producer was founded in 1948 by Giacomo Bedin where the family has long specialized in Prosecco grown on the gentle slopes of the Colli Asolani hills. This is made from Glera, the classic grape of Prosecco, but a small amount of Pinot Noir is blended in for color and richness.
Type, Body & Flavor
La Culottee Rose
This 100% Caladoc wine is barrel-fermented, though it is still recognizably rosé in style. Needless to say, barrel-fermented rosé is anomalous anywhere, much less in southern France. The barrels are over-sized, and the wine has no added sulfur or added yeast. Dry, clean and rather full for a rosé, you can nonetheless drink it chilly on a sunny day, just like you would the rest of the rosés you’re slamming this summer.
Type, Body & Flavor
Lou Pichoun Rose
Hailing from an area where the days are Mediterranean warm but the high altitude makes for much cooler nights as air from the Alps descends into the vineyards. Lou Pichoun has the look and feel of Provençal rosé, yet it's a bit lighter and airier.
Type, Body & Flavor
Larme en Rose
If you stick around the wine business long enough, you’ll have seen it all. Where once wine coolers were cooler than Liebfraumilch, now hard seltzer is hot (served cold). White Zin was once de rigeur, though it was never French; it was from the good ol’ US of A. But then that became too sweet and the category died. Or seemed to. Because then rosé rose up like a zombie eager for fresh meat, though the current iteration of the pink stuff is more often French than not. Provence is the epicenter of it and the French have figured out how we like it: dry, pale pink, light and refreshing.
Type, Body & Flavor
Bleu Blanc Thau Rose
The south of France has been home to a sea of vines for centuries, though its heyday was the late 19th century after the newly built railroad allowed shipments to fill the carafes of Parisian cafes. Cotes de Thau is gaining notoriety for its rosé wines grown beneath the former volcano of Agde, with a mix of garrigue, sand, nearby sea and lagoons. This is a blend of Cinsault and Merlot made in a crisp, clean, even racy style of pink wine.
Type, Body & Flavor
Balcon sur la Mer Rose
The first time I ever saw this bottle and tried the wine, I kinda felt like I was transported onto a luxurious vacation. Someplace like Saint Barths. But I'm not paying and someone is just pouring me lovely rosé in infinite quantities as my feet rest in the sand. Balcon delivers everything you want in a great rosé in spades. This unctuous pink wine is dry, stony, fruity, lengthy. Comprised of Grenache, Grenache Gris and Mourvedre.
Type, Body & Flavor
Terrebrune Rose de Loire
Founded in 1986 by Alain Bouleau and Patrice Laurendeau in the southern Loire Valley, this winery focuses primarily on rosé, which makes up two-thirds of their production. Their dry rosés offer more body and depth than the lighter Provençal styles, reflecting the Loire’s strength as a source for structured rosé wines.
Type, Body & Flavor
Pairings & Occasions
Rosabelle Rose
For rose it doesn't matter as much what grapes you use, just the process. Though they need to be picked early and when they’re still tangy and tart. For Rosabelle that means Grenache and Cinsault. These days a paler style of rosé prevails, set by Provençal producers and Rosabelle is cut from that cloth.
Type, Body & Flavor
Pairings & Occasions
Swimbad Rose
Rosé is the tipple of the tempting whether we are in Touraine, Tempe, Tuscaloosa, Tuscany or Saint-Tropez. Provence, the archetypal French vacationland, is the poster child for what modern rosé ought to be. Pale, quenching, lip-smacking.
Type, Body & Flavor
Pairings & Occasions
Dosoris Lane Rose
Isn’t rosé wine one of the clearest harbingers of springtime? Sure, rosé is enjoyed year-round now, but as outdoor drinking becomes an actual possibility, the arrival of cool, wet drinks is the true representative of the renewal of life, at least for the wine lover. This blend of Grenache, Cinsault and Syrah hails from the South of France, where outdoor dining and rosé wines are de rigeur, made possible by the bright Mediterranean and its warming winds. You might not be traveling there right now, but a wine like Dosoris Lane can at least put you in mind of calmer times and sunny climes.
Type, Body & Flavor
Pairings & Occasions
Corte Giovanni Rose Prosecco
Just a few miles south of the beating heart of Prosecco, Valdobbiadene, is the Societa Agricola Colli Asolani di Bedin where Corte Giovanni is made. This third-generation producer was founded in 1948 by Giacomo Bedin where the family has long specialized in Prosecco grown on the gentle slopes of the Colli Asolani hills. This is made from Glera, the classic grape of Prosecco, but a small amount of Pinot Noir is blended in for color and richness.
Type, Body & Flavor
Pairings & Occasions
La Culottee Rose
This 100% Caladoc wine is barrel-fermented, though it is still recognizably rosé in style. Needless to say, barrel-fermented rosé is anomalous anywhere, much less in southern France. The barrels are over-sized, and the wine has no added sulfur or added yeast. Dry, clean and rather full for a rosé, you can nonetheless drink it chilly on a sunny day, just like you would the rest of the rosés you’re slamming this summer.
Type, Body & Flavor
Pairings & Occasions
Lou Pichoun Rose
Hailing from an area where the days are Mediterranean warm but the high altitude makes for much cooler nights as air from the Alps descends into the vineyards. Lou Pichoun has the look and feel of Provençal rosé, yet it's a bit lighter and airier.
Type, Body & Flavor
Pairings & Occasions
Larme en Rose
If you stick around the wine business long enough, you’ll have seen it all. Where once wine coolers were cooler than Liebfraumilch, now hard seltzer is hot (served cold). White Zin was once de rigeur, though it was never French; it was from the good ol’ US of A. But then that became too sweet and the category died. Or seemed to. Because then rosé rose up like a zombie eager for fresh meat, though the current iteration of the pink stuff is more often French than not. Provence is the epicenter of it and the French have figured out how we like it: dry, pale pink, light and refreshing.
Type, Body & Flavor
Pairings & Occasions
Bleu Blanc Thau Rose
The south of France has been home to a sea of vines for centuries, though its heyday was the late 19th century after the newly built railroad allowed shipments to fill the carafes of Parisian cafes. Cotes de Thau is gaining notoriety for its rosé wines grown beneath the former volcano of Agde, with a mix of garrigue, sand, nearby sea and lagoons. This is a blend of Cinsault and Merlot made in a crisp, clean, even racy style of pink wine.
Type, Body & Flavor
Pairings & Occasions
Balcon sur la Mer Rose
The first time I ever saw this bottle and tried the wine, I kinda felt like I was transported onto a luxurious vacation. Someplace like Saint Barths. But I'm not paying and someone is just pouring me lovely rosé in infinite quantities as my feet rest in the sand. Balcon delivers everything you want in a great rosé in spades. This unctuous pink wine is dry, stony, fruity, lengthy. Comprised of Grenache, Grenache Gris and Mourvedre.
Type, Body & Flavor
Pairings & Occasions