Best Seller Wines
Best Seller Wines
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Alta Via Pinot Grigio
Pinot Grigio’s are all alike, right? Hmm, well, yes, often, that is true. But differences exist. For instance, Pinot Grigio from some of the top spots in the Friuli Venezia region can carry some weight and distinct minerality. Alto Adige, up in the foothills of the Alps (and higher), is the grape’s other sweet spot. Here the flavors become almost shockingly fresh, like you’re biting into a cold ripe grape you've just plucked off the vine.
Type, Body & Flavor
Carmita
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita, the Gil Family mix the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Type, Body & Flavor
Corasado
Today, the winery founded by Juan Gil Jiménez in 1916 is handled by the fourth generation, and they have unquestionably modernized the winery; it’s practically a technical marvel now. But what makes these wines special is the place, Jumilla, with its intense weather. It’s tough ground for most grapes, but Monastrell (the French, who borrowed it from Spain, call it Mourvedre) and Cariñena (once again, a borrowed grape dubbed Carignan by the French) can thrive here.
Type, Body & Flavor
Jovino Pinot Noir
This Pinot Noir is the result of a blend of some of the most compelling Pinot Noir plantings in the Oregon. Soft and friendly, it is full of bright cherry flavors. A true value in Oregon Pinot!
Type, Body & Flavor
Kingstree Cabernet
This is a tasty little gem unearthed by the pros at Banshee Wines. Banshee, started by three guys who just happened to like wine and wanted an excuse to be out west, hasn't been around long but they sure have kicked off righteously during their short career. They’ve always been focused upon cooler climate sites, especially with Chardonnay and Pinot Noir, and at the prices they offer their wines, it’s no surprise that things have gone swimmingly well.
Type, Body & Flavor
Kingstree Proprietary Red
I'll be honest. Wines of this quality at this price are few and far between as vintners continue to try and stretch their prices further and further. It's a big and bold red from your friends at Pavilion...these guys know what they are doing!
Type, Body & Flavor
Lafage Miraflors Rose
Dry rose is the flavor of the moment, and southern France is the style's birthplace and homeland. A refreshing blend of Mourvedre and Grenache Gris, more complex than most any dry rose you've ever had.
Type, Body & Flavor
Merieau Arpent des Vaudons
From among the riches that Eric Solomon brings to the U.S. are many remarkable bargains like Merieau’s wines. Merieau’s property includes 80+ acres of old vine Sauvignon Blanc, all meticulously farmed for organic certification. The “arpent” referred to for this cuvee is an antiquated measurement of land that predates the French Revolution; Merieau so designates several small, old-vine parcels of 60 year old vine Sauvignon Blanc that are the foundation for this cuvée.
Type, Body & Flavor
Novellum Chardonnay
This very unique Chardonnay is aged on the lees of Viognier. All of that is basically fancy-schmancy talk for really cool wine.
Type, Body & Flavor
Orlaida
The Gil Family’s success has allowed them to spread their wings to other prestigious regions. Their Montsant projects have brought them perhaps even more fame than in Jumilla. Orlaida could become a benchmark for the potential of Montsant. The vineyards for their Garnacha are at 2,000 ft. in altitude in the area of Cornudella de Montsant, with Priorat like slate soils. Cariñena vineyards in Darmós and Masrig are on clay soils, and the Syrah vines are located on limestone.
Type, Body & Flavor
Alta Via Pinot Grigio
Pinot Grigio’s are all alike, right? Hmm, well, yes, often, that is true. But differences exist. For instance, Pinot Grigio from some of the top spots in the Friuli Venezia region can carry some weight and distinct minerality. Alto Adige, up in the foothills of the Alps (and higher), is the grape’s other sweet spot. Here the flavors become almost shockingly fresh, like you’re biting into a cold ripe grape you've just plucked off the vine.
Type, Body & Flavor
Pairings & Occasions
Carmita
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita, the Gil Family mix the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Type, Body & Flavor
Pairings & Occasions
Corasado
Today, the winery founded by Juan Gil Jiménez in 1916 is handled by the fourth generation, and they have unquestionably modernized the winery; it’s practically a technical marvel now. But what makes these wines special is the place, Jumilla, with its intense weather. It’s tough ground for most grapes, but Monastrell (the French, who borrowed it from Spain, call it Mourvedre) and Cariñena (once again, a borrowed grape dubbed Carignan by the French) can thrive here.
Type, Body & Flavor
Pairings & Occasions
Jovino Pinot Noir
This Pinot Noir is the result of a blend of some of the most compelling Pinot Noir plantings in the Oregon. Soft and friendly, it is full of bright cherry flavors. A true value in Oregon Pinot!
Type, Body & Flavor
Pairings & Occasions
Kingstree Cabernet
This is a tasty little gem unearthed by the pros at Banshee Wines. Banshee, started by three guys who just happened to like wine and wanted an excuse to be out west, hasn't been around long but they sure have kicked off righteously during their short career. They’ve always been focused upon cooler climate sites, especially with Chardonnay and Pinot Noir, and at the prices they offer their wines, it’s no surprise that things have gone swimmingly well.
Type, Body & Flavor
Pairings & Occasions
Kingstree Proprietary Red
I'll be honest. Wines of this quality at this price are few and far between as vintners continue to try and stretch their prices further and further. It's a big and bold red from your friends at Pavilion...these guys know what they are doing!
Type, Body & Flavor
Pairings & Occasions
Lafage Miraflors Rose
Dry rose is the flavor of the moment, and southern France is the style's birthplace and homeland. A refreshing blend of Mourvedre and Grenache Gris, more complex than most any dry rose you've ever had.
Type, Body & Flavor
Pairings & Occasions
Merieau Arpent des Vaudons
From among the riches that Eric Solomon brings to the U.S. are many remarkable bargains like Merieau’s wines. Merieau’s property includes 80+ acres of old vine Sauvignon Blanc, all meticulously farmed for organic certification. The “arpent” referred to for this cuvee is an antiquated measurement of land that predates the French Revolution; Merieau so designates several small, old-vine parcels of 60 year old vine Sauvignon Blanc that are the foundation for this cuvée.
Type, Body & Flavor
Pairings & Occasions
Novellum Chardonnay
This very unique Chardonnay is aged on the lees of Viognier. All of that is basically fancy-schmancy talk for really cool wine.
Type, Body & Flavor
Pairings & Occasions
Orlaida
The Gil Family’s success has allowed them to spread their wings to other prestigious regions. Their Montsant projects have brought them perhaps even more fame than in Jumilla. Orlaida could become a benchmark for the potential of Montsant. The vineyards for their Garnacha are at 2,000 ft. in altitude in the area of Cornudella de Montsant, with Priorat like slate soils. Cariñena vineyards in Darmós and Masrig are on clay soils, and the Syrah vines are located on limestone.
Type, Body & Flavor
Pairings & Occasions