Best Seller Wines
Best Seller Wines
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Mata'Or
Among the diverse operations the Vellas family manages on their estates in Languedoc and Roussillon is an equestrian center and a “Manades” or farm where they breed Camargue bulls, bred solely for the "course camarguaise" (Camargue style of bullfighting). It’s not the bloody affair that we associate with bullfighting (at least, that’s the goal). In the arena, the bull gives chase with a dozen “razeteurs” (Camargue bullfighters) who try to remove a cockade that has been attached between its horns with strings. Not for the faint of heart. The wine too is a big, bold blend from the highly regarded Costiere de Nimes AOP – horns not included.
Type, Body & Flavor
Mazet de Palombiere
Nicolas Vellas is one of the old-line guys who has been buying selected sites to grow his Les Naturels de Nicolas Vellas wine portfolio. For four generations his family has collected great but forgotten vineyards. It’s time people started paying attention – that’s easy because at these prices, they’re easy to notice.
Type, Body & Flavor
Orlaida
Bodegas Lo Nuevo's success has allowed them to spread their wings to other prestigious regions. Their Montsant projects have brought them perhaps even more fame than in Jumilla. Orlaida could become a benchmark for the potential of Montsant. The vineyards for their Garnacha are at 2,000 ft. in altitude in the area of Cornudella de Montsant, with Priorat like slate soils. Cariñena vineyards in Darmós and Masrig are on clay soils, and the Syrah vines are located on limestone.
Type, Body & Flavor
Pinot Noir P/N
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Prejuges Chardonnay
Cabardès has not always been a favored site but its intense limestone soils are beginning to consistently offer Burgundy-like nerve. It’s tasty wine, but maybe the best part of the story is that Cabardès is named for the 13th Century Lords of Cabaret – seriously. Picture Joel Grey or Alan Cumming astride white stallions, swords a-glinter in the sunlight, horses prancing. Okay, you just can’t un-see that image, can you? Drink this incredibly tasty number and try to forget we said this.
Type, Body & Flavor
Raffaello Moscato
Don’t hate Moscato Spumante because it’s dolce (“sweet” in Italian and everything sounds better in Italian). Just picture yourself on a Vespa, driving through Roma, winking at everyone and saying “dolce!” like you’re in a Fellini movie. La Dolce Vita!
Type, Body & Flavor
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Swimbad Rose
Rosé is the tipple of the tempting whether we are in Touraine, Tempe, Tuscaloosa, Tuscany or Saint-Tropez. Provence, the archetypal French vacationland, is the poster child for what modern rosé ought to be. Pale, quenching, lip-smacking.
Type, Body & Flavor
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
White and Sea
It’s surprising that grapes like Sauvignon Blanc aren’t more widely planted in southern France, as they can be harvested fairly early to retain bright and citrusy acidity without really losing character or even complexity. Maybe wines like this will encourage more winemakers to try working with crisp and aromatic white grapes in Languedoc-Roussillon.
Type, Body & Flavor
Mata'Or
Among the diverse operations the Vellas family manages on their estates in Languedoc and Roussillon is an equestrian center and a “Manades” or farm where they breed Camargue bulls, bred solely for the "course camarguaise" (Camargue style of bullfighting). It’s not the bloody affair that we associate with bullfighting (at least, that’s the goal). In the arena, the bull gives chase with a dozen “razeteurs” (Camargue bullfighters) who try to remove a cockade that has been attached between its horns with strings. Not for the faint of heart. The wine too is a big, bold blend from the highly regarded Costiere de Nimes AOP – horns not included.
Type, Body & Flavor
Pairings & Occasions
Mazet de Palombiere
Nicolas Vellas is one of the old-line guys who has been buying selected sites to grow his Les Naturels de Nicolas Vellas wine portfolio. For four generations his family has collected great but forgotten vineyards. It’s time people started paying attention – that’s easy because at these prices, they’re easy to notice.
Type, Body & Flavor
Pairings & Occasions
Orlaida
Bodegas Lo Nuevo's success has allowed them to spread their wings to other prestigious regions. Their Montsant projects have brought them perhaps even more fame than in Jumilla. Orlaida could become a benchmark for the potential of Montsant. The vineyards for their Garnacha are at 2,000 ft. in altitude in the area of Cornudella de Montsant, with Priorat like slate soils. Cariñena vineyards in Darmós and Masrig are on clay soils, and the Syrah vines are located on limestone.
Type, Body & Flavor
Pairings & Occasions
Pinot Noir P/N
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Pairings & Occasions
Prejuges Chardonnay
Cabardès has not always been a favored site but its intense limestone soils are beginning to consistently offer Burgundy-like nerve. It’s tasty wine, but maybe the best part of the story is that Cabardès is named for the 13th Century Lords of Cabaret – seriously. Picture Joel Grey or Alan Cumming astride white stallions, swords a-glinter in the sunlight, horses prancing. Okay, you just can’t un-see that image, can you? Drink this incredibly tasty number and try to forget we said this.
Type, Body & Flavor
Pairings & Occasions
Raffaello Moscato
Don’t hate Moscato Spumante because it’s dolce (“sweet” in Italian and everything sounds better in Italian). Just picture yourself on a Vespa, driving through Roma, winking at everyone and saying “dolce!” like you’re in a Fellini movie. La Dolce Vita!
Type, Body & Flavor
Pairings & Occasions
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Pairings & Occasions
Swimbad Rose
Rosé is the tipple of the tempting whether we are in Touraine, Tempe, Tuscaloosa, Tuscany or Saint-Tropez. Provence, the archetypal French vacationland, is the poster child for what modern rosé ought to be. Pale, quenching, lip-smacking.
Type, Body & Flavor
Pairings & Occasions
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Pairings & Occasions
White and Sea
It’s surprising that grapes like Sauvignon Blanc aren’t more widely planted in southern France, as they can be harvested fairly early to retain bright and citrusy acidity without really losing character or even complexity. Maybe wines like this will encourage more winemakers to try working with crisp and aromatic white grapes in Languedoc-Roussillon.
Type, Body & Flavor
Pairings & Occasions