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Red Blend

Julien de L'Embisque Suze la Rousse

Organic
$14.99 (NET)
Product Photo

Domaine Julien de l'Embisque, which has been organically farmed for many years, owns a diversity of terroirs throughout the southern Rhône Valley. They grow most of the diverse grape varieties of the valley too: Grenache, Syrah, Carignan, Cinsault, Mourvèdre, Marselan and a little known grape called Couston for the reds. This rich wine is built from 50% Grenache, 40% Syrah and 10% Carignan.

Type, Body & Flavor

Red Wine
Pinot Noir

Ken Wright Pinot Noir

$20.99 (NET)
Product Photo

Ken Wright’s single vineyard bottlings are among the most sought-after American Pinot Noirs. As important as those early wines were in establishing his reputation and that of the Willamette, his work today is light years ahead of those wines in both character and longevity. The Willamette bottling is, in some ways, the culmination of all that he has learned about Oregon viticulture.

Type, Body & Flavor

Red Wine
Cabernet Sauvignon

Kingstree Cabernet

$14.99 (NET)
Best Seller
Product Photo

This is a tasty little gem unearthed by the pros at Banshee Wines. Banshee, started by three guys who just happened to like wine and wanted an excuse to be out west, hasn't been around long but they sure have kicked off righteously during their short career. They’ve always been focused upon cooler climate sites, especially with Chardonnay and Pinot Noir, and at the prices they offer their wines, it’s no surprise that things have gone swimmingly well.

Type, Body & Flavor

Red Wine
Chardonnay

Kingstree Chardonnay

$14.99 (NET)
Product Photo

When it comes to Santa Barbara, we will always have to talk about the Sideways effect. I know, Sideways was what put Pinot Noir on the map (and dug an early and undeserving grave for Merlot). But it should have featured California’s Central Coast on that landscape. Santa Barbara was the reason that Pinot Noir was so heralded in that movie and where Pinot Noir grows so too does Chardonnay. Where it thrives, so too does Chardonnay thrive.

Type, Body & Flavor

White Wine
Red Blend

Kingstree Proprietary Red

$19.99 (NET)
Best Seller
Product Photo

I'll be honest. Wines of this quality at this price are few and far between as vintners continue to try and stretch their prices further and further. It's a big and bold red from your friends at Pavilion...these guys know what they are doing!

Type, Body & Flavor

Red Wine
Rosé/Blush

La Culottee Rose

Organic
On Sale
$9.99 (NET)
Product Photo

This 100% Caladoc wine is barrel-fermented, though it is still recognizably rosé in style. Needless to say, barrel-fermented rosé is anomalous anywhere, much less in southern France. The barrels are over-sized, and the wine has no added sulfur or added yeast. Dry, clean and rather full for a rosé, you can nonetheless drink it chilly on a sunny day, just like you would the rest of the rosés you’re slamming this summer.

Type, Body & Flavor

Rosé/Blush
White Blend

La Petite Gargotte

$9.99 (NET)
Best Seller
Product Photo

The Comte Tolosan region encompasses famed wine regions: Jurancon, Cahors and Armagnac. Typically, the white wines are based upon neutral grapes like Ugni Blanc, Colombard, and Folle Blanche, or more aromatic grapes like Petit Manseng or Gros Manseng. While few of these grapes have distinctive personalities, if you put them into a harmonious blend, they can be pretty charming.

Type, Body & Flavor

White Wine
Grenache

Ladron del Palacio

$24.99 (NET)
Best Seller
Product Photo

The powers behind Bodegas Lo Nuevo are crucial to the modern success of Spanish wine, especially wines from the Levante, the Africa-facing south. Here the Almansa region grows Garnacha, among other traditional Spanish red grapes, but unlike the oxidized, alcoholic wines of yore, the new wines are bright and sunny with all the original fruits from the grape preserved. Bodegas Lo Nuevo would be the first to insist that their success is conditioned upon old vines grown at high altitudes. Here the Garnacha is at nearly 3500 feet, where the otherwise relentlessly warm temperatures see nighttime cooling into the 40s.

Type, Body & Flavor

Red Wine
Rosé/Blush

Larme en Rose

$12.99 (NET)
Best Seller
Product Photo

If you stick around the wine business long enough, you’ll have seen it all. Where once wine coolers were cooler than Liebfraumilch, now hard seltzer is hot (served cold). White Zin was once de rigeur, though it was never French; it was from the good ol’ US of A. But then that became too sweet and the category died. Or seemed to. Because then rosé rose up like a zombie eager for fresh meat, though the current iteration of the pink stuff is more often French than not. Provence is the epicenter of it and the French have figured out how we like it: dry, pale pink, light and refreshing.

Type, Body & Flavor

Rosé/Blush
White Wine

Le Batard Petite Arvine

Organic
$24.99 (NET)
Product Photo

Using the grape Petite Arvine is a new project for Maison Ventenac, with the wine called a ‘bastard’ on the label because Petite Arvine is a Swiss grape that few grow in France. The wine is 100% Petite Arvine, tense and minerally, fermented with native yeasts and no sulfur in Italian terracotta amphorae. It adds color, texture and complexity to this otherwise simple, refreshing grape.

Type, Body & Flavor

White Wine
Product Photo
Red Blend

Julien de L'Embisque Suze la Rousse

Domaine Julien de l'Embisque, which has been organically farmed for many years, owns a diversity of terroirs throughout the southern Rhône Valley. They grow most of the diverse grape varieties of the valley too: Grenache, Syrah, Carignan, Cinsault, Mourvèdre, Marselan and a little known grape called Couston for the reds. This rich wine is built from 50% Grenache, 40% Syrah and 10% Carignan.

Type, Body & Flavor

Red Wine

Pairings & Occasions

2021
FRANCE
$14.99 (NET)
Product Photo
Pinot Noir

Ken Wright Pinot Noir

Ken Wright’s single vineyard bottlings are among the most sought-after American Pinot Noirs. As important as those early wines were in establishing his reputation and that of the Willamette, his work today is light years ahead of those wines in both character and longevity. The Willamette bottling is, in some ways, the culmination of all that he has learned about Oregon viticulture.

Type, Body & Flavor

Red Wine

Pairings & Occasions

2024
USA
$20.99 (NET)
Product Photo
Cabernet Sauvignon

Kingstree Cabernet

This is a tasty little gem unearthed by the pros at Banshee Wines. Banshee, started by three guys who just happened to like wine and wanted an excuse to be out west, hasn't been around long but they sure have kicked off righteously during their short career. They’ve always been focused upon cooler climate sites, especially with Chardonnay and Pinot Noir, and at the prices they offer their wines, it’s no surprise that things have gone swimmingly well.

Type, Body & Flavor

Red Wine

Pairings & Occasions

2023
FRANCE
$14.99 (NET)
Product Photo
Chardonnay

Kingstree Chardonnay

When it comes to Santa Barbara, we will always have to talk about the Sideways effect. I know, Sideways was what put Pinot Noir on the map (and dug an early and undeserving grave for Merlot). But it should have featured California’s Central Coast on that landscape. Santa Barbara was the reason that Pinot Noir was so heralded in that movie and where Pinot Noir grows so too does Chardonnay. Where it thrives, so too does Chardonnay thrive.

Type, Body & Flavor

White Wine

Pairings & Occasions

2023
USA
$14.99 (NET)
Product Photo
Red Blend

Kingstree Proprietary Red

I'll be honest. Wines of this quality at this price are few and far between as vintners continue to try and stretch their prices further and further. It's a big and bold red from your friends at Pavilion...these guys know what they are doing!

Type, Body & Flavor

Red Wine

Pairings & Occasions

2021
USA
$19.99 (NET)
Product Photo
Rosé/Blush

La Culottee Rose

This 100% Caladoc wine is barrel-fermented, though it is still recognizably rosé in style. Needless to say, barrel-fermented rosé is anomalous anywhere, much less in southern France. The barrels are over-sized, and the wine has no added sulfur or added yeast. Dry, clean and rather full for a rosé, you can nonetheless drink it chilly on a sunny day, just like you would the rest of the rosés you’re slamming this summer.

Type, Body & Flavor

Rosé/Blush

Pairings & Occasions

2024
FRANCE
On Sale
$9.99 (NET)
Product Photo
White Blend

La Petite Gargotte

The Comte Tolosan region encompasses famed wine regions: Jurancon, Cahors and Armagnac. Typically, the white wines are based upon neutral grapes like Ugni Blanc, Colombard, and Folle Blanche, or more aromatic grapes like Petit Manseng or Gros Manseng. While few of these grapes have distinctive personalities, if you put them into a harmonious blend, they can be pretty charming.

Type, Body & Flavor

White Wine

Pairings & Occasions

2024
FRANCE
$9.99 (NET)
Product Photo
Grenache

Ladron del Palacio

The powers behind Bodegas Lo Nuevo are crucial to the modern success of Spanish wine, especially wines from the Levante, the Africa-facing south. Here the Almansa region grows Garnacha, among other traditional Spanish red grapes, but unlike the oxidized, alcoholic wines of yore, the new wines are bright and sunny with all the original fruits from the grape preserved. Bodegas Lo Nuevo would be the first to insist that their success is conditioned upon old vines grown at high altitudes. Here the Garnacha is at nearly 3500 feet, where the otherwise relentlessly warm temperatures see nighttime cooling into the 40s.

Type, Body & Flavor

Red Wine

Pairings & Occasions

2022
SPAIN
$24.99 (NET)
Product Photo
Rosé/Blush

Larme en Rose

If you stick around the wine business long enough, you’ll have seen it all. Where once wine coolers were cooler than Liebfraumilch, now hard seltzer is hot (served cold). White Zin was once de rigeur, though it was never French; it was from the good ol’ US of A. But then that became too sweet and the category died. Or seemed to. Because then rosé rose up like a zombie eager for fresh meat, though the current iteration of the pink stuff is more often French than not. Provence is the epicenter of it and the French have figured out how we like it: dry, pale pink, light and refreshing.

Type, Body & Flavor

Rosé/Blush

Pairings & Occasions

2024
FRANCE
$12.99 (NET)
Product Photo
White Wine

Le Batard Petite Arvine

Using the grape Petite Arvine is a new project for Maison Ventenac, with the wine called a ‘bastard’ on the label because Petite Arvine is a Swiss grape that few grow in France. The wine is 100% Petite Arvine, tense and minerally, fermented with native yeasts and no sulfur in Italian terracotta amphorae. It adds color, texture and complexity to this otherwise simple, refreshing grape.

Type, Body & Flavor

White Wine

Pairings & Occasions

2023
FRANCE
$24.99 (NET)
Red Blend

Julien de L'Embisque Suze la Rousse

$14.99 (NET)
Product Photo


Pinot Noir

Ken Wright Pinot Noir

$20.99 (NET)
Product Photo


Cabernet Sauvignon

Kingstree Cabernet

$14.99 (NET)
Product Photo


Chardonnay

Kingstree Chardonnay

$14.99 (NET)
Product Photo


Red Blend

Kingstree Proprietary Red

$19.99 (NET)
Product Photo


Rosé/Blush

La Culottee Rose

On Sale
$9.99 (NET)
Product Photo


White Blend

La Petite Gargotte

$9.99 (NET)
Product Photo


Grenache

Ladron del Palacio

$24.99 (NET)
Product Photo


Rosé/Blush

Larme en Rose

$12.99 (NET)
Product Photo


White Wine

Le Batard Petite Arvine

$24.99 (NET)
Product Photo


 
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