Shop for Wine
Shop for Wine
No Results
Terrebrune Anjou Blanc
There are few certainties in wine. Opportunities can be vast. Some grapes do okay in lots of places other than their homes but truly shine in only one or two. Aside from South Africa, only in the Loire Valley is Chenin Blanc completely special. But even here, somebody might feel the need to gild the lily; Terrebrune adds 20% Chardonnay to its Chenin but the citric, honeyed intensity remains.
Type, Body & Flavor
Terrebrune Rose de Loire
Founded in 1986 by Alain Bouleau and Patrice Laurendeau in the southern Loire Valley, this winery focuses primarily on rosé, which makes up two-thirds of their production. Their dry rosés offer more body and depth than the lighter Provençal styles, reflecting the Loire’s strength as a source for structured rosé wines.
Type, Body & Flavor
The Palace Thief #2
Most of the Napa OGs have been bought out or at least changed hands numerous times. The winery behind Palace Thief Napa, starting in 1969, has remained owned and run by the same family. Now, it’s a third-generation project but the critical piece, the vineyards, is really what has allowed this family to achieve such demonstrated excellence. The Cabs are firm, powerful and very classically Napa-esque.
Type, Body & Flavor
The Palace Thief Cabernet Sauvignon
The vast Columbia Valley encompasses 12 AVA’s; it even leaks over from Washington State into Oregon. So, it’s difficult to say exactly what Cabernet Sauvignon is going to be like when it’s labeled as Columbia Valley. For now, we can focus upon the fact that there is more Cabernet grown in the Columbia Valley than any other grape, by a significant measure. There’s a reason for that: virtually all the AVA’s within it make great Cabernet.
Type, Body & Flavor
Vajra Langhe Rosso
In some ways, winemaking isn’t complicated at all: you squish grapes and then you let them ferment. They could be fermented in barrels, or in stainless steel, or in cement tanks, if you like. Here, Vajra has let the grapes ferment in stainless steel and left them to age in the same tanks for a few more months. Then they bottle it. If that sounds too simple, just know that in this wine the grapes being fermented are Nebbiolo (Vajra makes Barolo after all), Barbera, Dolcetto, Freisa, Albarosso, Chatus and Slarina. Haven’t heard of the last few? Neither has anyone else outside of folks who’ve been making wine in Piemonte for generations. That's where your complexity comes from.
Type, Body & Flavor
Vieux Chateau Renaissance
Most Bordeaux never make it to the U.S. because there are a surprisingly small number of importers who have range and reach to get the wines into the hands of America’s small and powerful wholesalers. So it’s fun to subvert the system and bring in some things direct, letting the little guys bring you wines that aren’t part of some faceless distribution conglomerate. And this is from the heralded 2020 vintage!
Type, Body & Flavor
Vineyard 29 CRU
an early cult favorite, Vineyard 29 was founded in 1989 with the planting of a 3-acre vineyard by David Abreu and cuttings from neighboring Grace Family Vineyards. In 2000, owners Chuck and Anne McMinn bought the historic Aida vineyard to add to the winery’s portfolio. The 2021 Cru blends the estate vineyard, from a hillside just at the “pinch” of Napa Valley’s hourglass shape, with Aida Vineyard fruit, 100% Cabernet Sauvignon, and 20 months in French oak. This is sexy, sexy stuff.
Type, Body & Flavor
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
White and Sea
It’s surprising that grapes like Sauvignon Blanc aren’t more widely planted in southern France, as they can be harvested fairly early to retain bright and citrusy acidity without really losing character or even complexity. Maybe wines like this will encourage more winemakers to try working with crisp and aromatic white grapes in Languedoc-Roussillon.
Type, Body & Flavor
Willowlake Cabernet
Another completely unique Cabernet opportunity brought to you by some of the best wine brokers in the business. Declassified Cabernet from one of the biggest names in Stag's Leap District. We just can't tell you who :)
Type, Body & Flavor
Terrebrune Anjou Blanc
There are few certainties in wine. Opportunities can be vast. Some grapes do okay in lots of places other than their homes but truly shine in only one or two. Aside from South Africa, only in the Loire Valley is Chenin Blanc completely special. But even here, somebody might feel the need to gild the lily; Terrebrune adds 20% Chardonnay to its Chenin but the citric, honeyed intensity remains.
Type, Body & Flavor
Pairings & Occasions
Terrebrune Rose de Loire
Founded in 1986 by Alain Bouleau and Patrice Laurendeau in the southern Loire Valley, this winery focuses primarily on rosé, which makes up two-thirds of their production. Their dry rosés offer more body and depth than the lighter Provençal styles, reflecting the Loire’s strength as a source for structured rosé wines.
Type, Body & Flavor
Pairings & Occasions
The Palace Thief #2
Most of the Napa OGs have been bought out or at least changed hands numerous times. The winery behind Palace Thief Napa, starting in 1969, has remained owned and run by the same family. Now, it’s a third-generation project but the critical piece, the vineyards, is really what has allowed this family to achieve such demonstrated excellence. The Cabs are firm, powerful and very classically Napa-esque.
Type, Body & Flavor
Pairings & Occasions
The Palace Thief Cabernet Sauvignon
The vast Columbia Valley encompasses 12 AVA’s; it even leaks over from Washington State into Oregon. So, it’s difficult to say exactly what Cabernet Sauvignon is going to be like when it’s labeled as Columbia Valley. For now, we can focus upon the fact that there is more Cabernet grown in the Columbia Valley than any other grape, by a significant measure. There’s a reason for that: virtually all the AVA’s within it make great Cabernet.
Type, Body & Flavor
Pairings & Occasions
Vajra Langhe Rosso
In some ways, winemaking isn’t complicated at all: you squish grapes and then you let them ferment. They could be fermented in barrels, or in stainless steel, or in cement tanks, if you like. Here, Vajra has let the grapes ferment in stainless steel and left them to age in the same tanks for a few more months. Then they bottle it. If that sounds too simple, just know that in this wine the grapes being fermented are Nebbiolo (Vajra makes Barolo after all), Barbera, Dolcetto, Freisa, Albarosso, Chatus and Slarina. Haven’t heard of the last few? Neither has anyone else outside of folks who’ve been making wine in Piemonte for generations. That's where your complexity comes from.
Type, Body & Flavor
Pairings & Occasions
Vieux Chateau Renaissance
Most Bordeaux never make it to the U.S. because there are a surprisingly small number of importers who have range and reach to get the wines into the hands of America’s small and powerful wholesalers. So it’s fun to subvert the system and bring in some things direct, letting the little guys bring you wines that aren’t part of some faceless distribution conglomerate. And this is from the heralded 2020 vintage!
Type, Body & Flavor
Pairings & Occasions
Vineyard 29 CRU
an early cult favorite, Vineyard 29 was founded in 1989 with the planting of a 3-acre vineyard by David Abreu and cuttings from neighboring Grace Family Vineyards. In 2000, owners Chuck and Anne McMinn bought the historic Aida vineyard to add to the winery’s portfolio. The 2021 Cru blends the estate vineyard, from a hillside just at the “pinch” of Napa Valley’s hourglass shape, with Aida Vineyard fruit, 100% Cabernet Sauvignon, and 20 months in French oak. This is sexy, sexy stuff.
Type, Body & Flavor
Pairings & Occasions
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Pairings & Occasions
White and Sea
It’s surprising that grapes like Sauvignon Blanc aren’t more widely planted in southern France, as they can be harvested fairly early to retain bright and citrusy acidity without really losing character or even complexity. Maybe wines like this will encourage more winemakers to try working with crisp and aromatic white grapes in Languedoc-Roussillon.
Type, Body & Flavor
Pairings & Occasions
Willowlake Cabernet
Another completely unique Cabernet opportunity brought to you by some of the best wine brokers in the business. Declassified Cabernet from one of the biggest names in Stag's Leap District. We just can't tell you who :)
Type, Body & Flavor
Pairings & Occasions