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Vieux Chateau Renaissance
Most Bordeaux never make it to the U.S. because there are a surprisingly small number of importers who have range and reach to get the wines into the hands of America’s small and powerful wholesalers. So it’s fun to subvert the system and bring in some things direct, letting the little guys bring you wines that aren’t part of some faceless distribution conglomerate. And this is from the heralded 2020 vintage!
Type, Body & Flavor
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
White and Sea
It’s surprising that grapes like Sauvignon Blanc aren’t more widely planted in southern France, as they can be harvested fairly early to retain bright and citrusy acidity without really losing character or even complexity. Maybe wines like this will encourage more winemakers to try working with crisp and aromatic white grapes in Languedoc-Roussillon.
Type, Body & Flavor
Willowlake Cabernet
Another completely unique Cabernet opportunity brought to you by some of the best wine brokers in the business. Declassified Cabernet from one of the biggest names in Chalk Hill. We just can't tell you who :)
Type, Body & Flavor
Willowlake Pinot Noir
Finally! A wine that rivals Belle Glos at a much friendlier price point. Pinot lovers unite!
Type, Body & Flavor
Z/N Zinfandel
I know, I know, Zinfandel is the same grape as Italy’s Primitivo. But is it? Even the best Primitivo doesn’t have the fruitiness, the power, the sheer intensity of California’s best Zins. And how do we describe that fruitiness? I always find that it has something like more red fruits than black fruits, with a little hint of red currant jelly right at the end that is part of the easy friendliness of the grape.
Type, Body & Flavor
Vieux Chateau Renaissance
Most Bordeaux never make it to the U.S. because there are a surprisingly small number of importers who have range and reach to get the wines into the hands of America’s small and powerful wholesalers. So it’s fun to subvert the system and bring in some things direct, letting the little guys bring you wines that aren’t part of some faceless distribution conglomerate. And this is from the heralded 2020 vintage!
Type, Body & Flavor
Pairings & Occasions
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Pairings & Occasions
White and Sea
It’s surprising that grapes like Sauvignon Blanc aren’t more widely planted in southern France, as they can be harvested fairly early to retain bright and citrusy acidity without really losing character or even complexity. Maybe wines like this will encourage more winemakers to try working with crisp and aromatic white grapes in Languedoc-Roussillon.
Type, Body & Flavor
Pairings & Occasions
Willowlake Cabernet
Another completely unique Cabernet opportunity brought to you by some of the best wine brokers in the business. Declassified Cabernet from one of the biggest names in Chalk Hill. We just can't tell you who :)
Type, Body & Flavor
Pairings & Occasions
Willowlake Pinot Noir
Finally! A wine that rivals Belle Glos at a much friendlier price point. Pinot lovers unite!
Type, Body & Flavor
Pairings & Occasions
Z/N Zinfandel
I know, I know, Zinfandel is the same grape as Italy’s Primitivo. But is it? Even the best Primitivo doesn’t have the fruitiness, the power, the sheer intensity of California’s best Zins. And how do we describe that fruitiness? I always find that it has something like more red fruits than black fruits, with a little hint of red currant jelly right at the end that is part of the easy friendliness of the grape.
Type, Body & Flavor
Pairings & Occasions