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Aiaiai Priorat
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This is a tiny project started by Silvia Puig in her garage in one of the villages of Priorat, the site of Spain’s most intense wines. She was consulting for some of the more important wineries, like Clos Figueras, and wanted to make wine in “limited quantities so that the artisan element is valued.” En Números Vermells remains a handcrafted producer, with the Aiaiai wine being blended from Garnacha, Cariñena and Syrah.
Type, Body & Flavor
Austin Hope "Austin"
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The “Austin” wine is a multiple vintage blend of vineyards in the region; think of it as the ultimate winemaker’s craft for his own table.
Type, Body & Flavor
Belcoop Red
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The massive Pays d’Oc covers the greater part of Mediterranean France. After the railroad was built, linking the south to Paris, wines of the Languedoc filled the carafes of Parisian bistros, and they still do today. But the last century has seen vast improvements to the wines that once were built only for value. The rest is traditionally made; though used and funky barrels are no longer the norm in the Languedoc, where this tasty wine is crafted.
Type, Body & Flavor
Belle Glos Balade
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Pinot from your friends at Caymus Vineyards. This is what we like to call Pinot for Cab drinkers. Large and in charge, this Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the red wax...these people know what they are doing.
Type, Body & Flavor
Benieres Pinot Noir
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Fresh and fruity Pinot Noir from the Pays d'Oc, a region warm enough and varied enough to allow even persnickety Pinot Noir to find its happy place.
Type, Body & Flavor
Bonnet Hill Cabernet Sauvignon
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Alexander Valley is distinct in its pure friendliness; the wines are genuinely enjoyable from day one, expansive of fruit and reliably supple throughout their lives. Once you taste this, you'll understand how much of a bargain it actually is.
Type, Body & Flavor
Boulee Cordot
100%
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Syrah is planted throughout Mediterranean France, and has a strong reputation dating back to the mid-19th century when Bordeaux chateaux would blend a small amount into their wines to improve them. Alicante? It’s one of the rare Teinturier grapes, having red juice as well as red skins and in the right spots it can be powerful and juicy, not just inky. Together they make for a very modern, fascinating, if untraditional, wine.
Type, Body & Flavor
Brooks Bank Cabernet
100%
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This 100% Cabernet is full of dark berry flavors to offset its tough guy tannins. This is BIG wine for little money. It’s basically the wine equivalent to Patrick Swayze in “Roadhouse.” Best movie EVER.
Type, Body & Flavor
Cabasse ' Les Deux Anges'
100%
Match

Comprised of Grenache and Syrah, these are wines that represent the ever improving fortunes of the southern Rhone Valley, and with every year, they creep closer and closer to the character and style of Chateauneuf-du-Pape, only at much more affordable prices.
Type, Body & Flavor
Cabasse Les Pialons
100%
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There’s nothing typical about this blend of Grenache and Merlot. Southern France is awash in unusual choices. This part of the Mediterranean Coast can grow just about any grape; sure, it’s true that Merlot isn’t going to be at all like its Bordeaux-based versions when grown along the warm and sunny coast. But blending it with Grenache gives that generous and easy grape a bit of class and Bordelais breed.
Type, Body & Flavor

Aiaiai Priorat
This is a tiny project started by Silvia Puig in her garage in one of the villages of Priorat, the site of Spain’s most intense wines. She was consulting for some of the more important wineries, like Clos Figueras, and wanted to make wine in “limited quantities so that the artisan element is valued.” En Números Vermells remains a handcrafted producer, with the Aiaiai wine being blended from Garnacha, Cariñena and Syrah.
Type, Body & Flavor
Pairings & Occasions

Austin Hope "Austin"
The “Austin” wine is a multiple vintage blend of vineyards in the region; think of it as the ultimate winemaker’s craft for his own table.
Type, Body & Flavor
Pairings & Occasions

Belcoop Red
The massive Pays d’Oc covers the greater part of Mediterranean France. After the railroad was built, linking the south to Paris, wines of the Languedoc filled the carafes of Parisian bistros, and they still do today. But the last century has seen vast improvements to the wines that once were built only for value. The rest is traditionally made; though used and funky barrels are no longer the norm in the Languedoc, where this tasty wine is crafted.
Type, Body & Flavor
Pairings & Occasions

Belle Glos Balade
Pinot from your friends at Caymus Vineyards. This is what we like to call Pinot for Cab drinkers. Large and in charge, this Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the red wax...these people know what they are doing.
Type, Body & Flavor
Pairings & Occasions

Benieres Pinot Noir
Fresh and fruity Pinot Noir from the Pays d'Oc, a region warm enough and varied enough to allow even persnickety Pinot Noir to find its happy place.
Type, Body & Flavor
Pairings & Occasions

Bonnet Hill Cabernet Sauvignon
Alexander Valley is distinct in its pure friendliness; the wines are genuinely enjoyable from day one, expansive of fruit and reliably supple throughout their lives. Once you taste this, you'll understand how much of a bargain it actually is.
Type, Body & Flavor
Pairings & Occasions

Boulee Cordot
Syrah is planted throughout Mediterranean France, and has a strong reputation dating back to the mid-19th century when Bordeaux chateaux would blend a small amount into their wines to improve them. Alicante? It’s one of the rare Teinturier grapes, having red juice as well as red skins and in the right spots it can be powerful and juicy, not just inky. Together they make for a very modern, fascinating, if untraditional, wine.
Type, Body & Flavor
Pairings & Occasions

Brooks Bank Cabernet
This 100% Cabernet is full of dark berry flavors to offset its tough guy tannins. This is BIG wine for little money. It’s basically the wine equivalent to Patrick Swayze in “Roadhouse.” Best movie EVER.
Type, Body & Flavor
Pairings & Occasions

Cabasse ' Les Deux Anges'
Comprised of Grenache and Syrah, these are wines that represent the ever improving fortunes of the southern Rhone Valley, and with every year, they creep closer and closer to the character and style of Chateauneuf-du-Pape, only at much more affordable prices.
Type, Body & Flavor
Pairings & Occasions

Cabasse Les Pialons
There’s nothing typical about this blend of Grenache and Merlot. Southern France is awash in unusual choices. This part of the Mediterranean Coast can grow just about any grape; sure, it’s true that Merlot isn’t going to be at all like its Bordeaux-based versions when grown along the warm and sunny coast. But blending it with Grenache gives that generous and easy grape a bit of class and Bordelais breed.
Type, Body & Flavor
Pairings & Occasions