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9 wines
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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Charmes de Nayat Cremant Rose
Why shouldn’t Bordeaux make sparkling wine? They make all other styles of wine extremely well. And this one is made just the same way they do it in Champagne and it’s maybe a touch drier.
Corte Giovanni Extra Brut Prosecco
Though Prosecco is made throughout the northeastern Italian regions of Veneto and Friuli, there are two areas that produce wines with more vibrancy and complexity to them and that are solely elevated to DOCG status as a result: Conegliano-Valdobbiadene and Colli Asolani. A very dry version of Prosecco (the meaning of Extra Brut) is as modern as it gets, but it reflects the growing awareness of Colli Asolani as producing wines.
Corte Giovanni Frizzante Prosecco
I suppose to most people, Prosecco is all the same. But it’s not. There are all styles of the wine, especially as it has grown to dominance within the everyday sparkling wine category. Though we once called the grape Prosecco, we now use the more traditional name of Glera, and Prosecco refers to the area of northern Italy where Glera is grown and made. In this case, it’s a frizzante style that you can think of as fizzy Prosecco.
Corte Giovanni Rose Prosecco
Just a few miles south of the beating heart of Prosecco, Valdobbiadene, is the Societa Agricola Colli Asolani di Bedin where Corte Giovanni is made. This third-generation producer was founded in 1948 by Giacomo Bedin where the family has long specialized in Prosecco grown on the gentle slopes of the Colli Asolani hills. This is made from Glera, the classic grape of Prosecco, but a small amount of Pinot Noir is blended in for color and richness.
Gratiot Almanach No. 1 Brut
Five generations of Champagne magic, now with Rémy and Amélie at the helm. They’ve doubled down on Pinot Meunier — the grape that doesn’t always get respect, but in their old vines, it’s pure gold. Round, rich, and ready to party. Basically Champagne’s underdog story — and it wins.
Gratiot Almanach No. 3 Brut Rose
Forget dainty pink fizz. This rosé packs muscle — dry, full-bodied, and built to hang with roast chicken, duck, or whatever you throw at it. “Think Barbie, but she drives a stick shift and listens to Metallica.”
Gratiot Desire Brut
A decade in the making and nearly sugar-free, this is Champagne at its driest and sharpest. Forget the big houses and their cookie-cutter fizz — this grower Champagne is hand-crafted from the family’s own vines. Bold, crisp, and anything but ordinary.
Raffaello Prosecco
Until recently, for Australian producers (and others), Prosecco was a grape and not a place. Recent changes Italy made to how Prosecco is classified, by renaming the grape in these wines as Glera and deeming Prosecco a place and not a grape, mooted any possibility of other countries insisting that they were just naming their wines Prosecco as a varietal designation. Maybe it helped, but Prosecco blew up, internationally speaking. Raffaello is by far, in a sea of Prosecco producers, the best value we have ever tasted.
Wunsch et Mann Cremant d'Alsace
Legend says the monk who invented Champagne cried 'I am tasting the stars!' The Mann family's been growing grapes on these Wettolsheim hillsides since 1793 — four generations later, they've got their own stars to offer. Pour it anytime you want to see stars — no concussion required.
Charmes de Nayat Cremant Rose
Why shouldn’t Bordeaux make sparkling wine? They make all other styles of wine extremely well. And this one is made just the same way they do it in Champagne and it’s maybe a touch drier.
Type, Body & Flavor
Pairings & Occasions
Corte Giovanni Extra Brut Prosecco
Though Prosecco is made throughout the northeastern Italian regions of Veneto and Friuli, there are two areas that produce wines with more vibrancy and complexity to them and that are solely elevated to DOCG status as a result: Conegliano-Valdobbiadene and Colli Asolani. A very dry version of Prosecco (the meaning of Extra Brut) is as modern as it gets, but it reflects the growing awareness of Colli Asolani as producing wines.
Type, Body & Flavor
Pairings & Occasions
Corte Giovanni Frizzante Prosecco
I suppose to most people, Prosecco is all the same. But it’s not. There are all styles of the wine, especially as it has grown to dominance within the everyday sparkling wine category. Though we once called the grape Prosecco, we now use the more traditional name of Glera, and Prosecco refers to the area of northern Italy where Glera is grown and made. In this case, it’s a frizzante style that you can think of as fizzy Prosecco.
Type, Body & Flavor
Pairings & Occasions
Corte Giovanni Rose Prosecco
Just a few miles south of the beating heart of Prosecco, Valdobbiadene, is the Societa Agricola Colli Asolani di Bedin where Corte Giovanni is made. This third-generation producer was founded in 1948 by Giacomo Bedin where the family has long specialized in Prosecco grown on the gentle slopes of the Colli Asolani hills. This is made from Glera, the classic grape of Prosecco, but a small amount of Pinot Noir is blended in for color and richness.
Type, Body & Flavor
Pairings & Occasions
Gratiot Almanach No. 1 Brut
Five generations of Champagne magic, now with Rémy and Amélie at the helm. They’ve doubled down on Pinot Meunier — the grape that doesn’t always get respect, but in their old vines, it’s pure gold. Round, rich, and ready to party. Basically Champagne’s underdog story — and it wins.
Type, Body & Flavor
Pairings & Occasions
Gratiot Almanach No. 3 Brut Rose
Forget dainty pink fizz. This rosé packs muscle — dry, full-bodied, and built to hang with roast chicken, duck, or whatever you throw at it. “Think Barbie, but she drives a stick shift and listens to Metallica.”
Type, Body & Flavor
Pairings & Occasions
Gratiot Desire Brut
A decade in the making and nearly sugar-free, this is Champagne at its driest and sharpest. Forget the big houses and their cookie-cutter fizz — this grower Champagne is hand-crafted from the family’s own vines. Bold, crisp, and anything but ordinary.
Type, Body & Flavor
Pairings & Occasions
Raffaello Prosecco
Until recently, for Australian producers (and others), Prosecco was a grape and not a place. Recent changes Italy made to how Prosecco is classified, by renaming the grape in these wines as Glera and deeming Prosecco a place and not a grape, mooted any possibility of other countries insisting that they were just naming their wines Prosecco as a varietal designation. Maybe it helped, but Prosecco blew up, internationally speaking. Raffaello is by far, in a sea of Prosecco producers, the best value we have ever tasted.
Type, Body & Flavor
Pairings & Occasions
Wunsch et Mann Cremant d'Alsace
Legend says the monk who invented Champagne cried 'I am tasting the stars!' The Mann family's been growing grapes on these Wettolsheim hillsides since 1793 — four generations later, they've got their own stars to offer. Pour it anytime you want to see stars — no concussion required.
Type, Body & Flavor
Pairings & Occasions