Maison de Flottes Brut

When you ferment grape juice into wine, you get carbon dioxide. With most wines, you let the CO2 drift up into the air. With sparkling wine, you just keep the container of fermenting grapes sealed and you bottle the wine with the bubbles in it as well. It can be more complicated, of course, but that’s roughly how The Florensac Vignerons have made this Picpoul and Terret blend. Consider it racy, lively and perfect for a sunny summer.