We don’t often tell you about Chilean Chardonnay. Why? Because ever since the Casablanca region popped up on our radar, Chardonnay has been often good, but rarely great. This may be the best example of why Chilean Chardonnay deserves your attention; it has some of the buttery character of California Chardonnay but it’s far more balanced and citrusy than 90% of California’s output. Trust this one.
Type, Body & Flavor
Pairings & Occasions