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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Gratiot Almanach No. 1 Brut
Five generations of Champagne magic, now with Rémy and Amélie at the helm. They’ve doubled down on Pinot Meunier — the grape that doesn’t always get respect, but in their old vines, it’s pure gold. Round, rich, and ready to party. Basically Champagne’s underdog story — and it wins.
Gratiot Almanach No. 3 Brut Rose
Forget dainty pink fizz. This rosé packs muscle — dry, full-bodied, and built to hang with roast chicken, duck, or whatever you throw at it. “Think Barbie, but she drives a stick shift and listens to Metallica.”
Gratiot Desire Brut
A decade in the making and nearly sugar-free, this is Champagne at its driest and sharpest. Forget the big houses and their cookie-cutter fizz — this grower Champagne is hand-crafted from the family’s own vines. Bold, crisp, and anything but ordinary.
Guillemain Pinot Noir
Burgundy is scarcely affordable anymore and those of us who like to drink it have fewer options. So we’ve gone out into the wild to find options that please us and that, we hope, will please you too. This is lighter in style than American Pinot and built on charm and grace, not power. Since the de la Farge family are such leaders in this part of the world, yet so few know about their reds, we think we’re letting you in on a happy little secret.
Guillemain Reuilly Pinot Gris
Reuilly is one of those lesser known Loire Valley appellations that are rapidly becoming important, since Sancerre and Pouilly Fumé are getting expensive and harder to find. While Sauvignon Blanc covers most of the 500 acres, a little bit of Pinot Gris is grown here. Because the de la Farge vineyard sits on Kimmeridgien Clay, the soil underneath Chablis and Sancerre, there is a nerve and minerality to this wine that makes it racy and refreshing.
Highland Falls
"Mountain-grown, it’s the richest kind,” as coffee commercials used to say, but it’s also true of Cabernet. Foley Family's pedigree doesn’t hurt either: the guys who bring you Merus, Chalone and Chalk Hill Wines are behind the powerhouse Highland Falls lineup too.
Histoire De Grains Marselan
Throughout the expansive Roussillon-Languedoc are some of the more adventurous French grapes with which you might not be familiar – Marselan is at the top of the heap. It’s a crossing of Cabernet Sauvignon and Grenache, far lighter than Cabernet but with some of its strengths and backbone. Bordeaux has just recently chosen it as a newly approved grape there, which is no small feat!
Huteau Boulanger Sauvignon Blanc
Huteau Boulanger is a rather new idea in Loire Valley wine: they are based in Muscadet but produced more than that crisp and racy wine. They buy grapes from throughout the Loire, fashioning honest (and affordable) wines in the region. The company was founded by Catherine and François Boulanger and has 45 hectares of vineyards. Indeed, their spot in Muscadet isn’t historical or familial for them; they traveled extensively before choosing the terroir of Muscadet Sévre et Maine. Their Sauvignon Blanc is ready to drink upon release (some Sauvignon Blancs from terroirs like Sancerre can take a few years to loosen up) and that too is one of the merits of their project.
Ken Wright Pinot Noir
Ken Wright’s single vineyard bottlings are among the most sought-after American Pinot Noirs. As important as those early wines were in establishing his reputation and that of the Willamette, his work today is light years ahead of those wines in both character and longevity. The Willamette bottling is, in some ways, the culmination of all that he has learned about Oregon viticulture.
Kingstree Cabernet
This is a tasty little gem unearthed by the pros at Banshee Wines. Banshee, started by three guys who just happened to like wine and wanted an excuse to be out west, hasn't been around long but they sure have kicked off righteously during their short career. They’ve always been focused upon cooler climate sites, especially with Chardonnay and Pinot Noir, and at the prices they offer their wines, it’s no surprise that things have gone swimmingly well.
Kingstree Chardonnay
The Pays D'Oc grows a staggering amount of Chardonnay, and most of it is perfectly fine. This one, from marl and limestone soils, is the kind you tell people about. Stainless steel keeps it clean and fresh, and the place does the rest.
Kingstree Proprietary Red
The first rule of Pays d’Oc is: there is no rulebook. The second rule of Pays d’Oc is: see above. While the rest of France legislates which grapes go where down to the centimeter, this stretch of the Languedoc lets Cabernet Sauvignon do whatever it wants, including hanging out with grapes it technically shouldn’t. The result is dark, ripped, and a little dangerous: think Tyler Durden, if Tyler Durden had firm tannins instead of abs. (Honestly, might have both.)
Gratiot Almanach No. 1 Brut
Five generations of Champagne magic, now with Rémy and Amélie at the helm. They’ve doubled down on Pinot Meunier — the grape that doesn’t always get respect, but in their old vines, it’s pure gold. Round, rich, and ready to party. Basically Champagne’s underdog story — and it wins.
Type, Body & Flavor
Pairings & Occasions
Gratiot Almanach No. 3 Brut Rose
Forget dainty pink fizz. This rosé packs muscle — dry, full-bodied, and built to hang with roast chicken, duck, or whatever you throw at it. “Think Barbie, but she drives a stick shift and listens to Metallica.”
Type, Body & Flavor
Pairings & Occasions
Gratiot Desire Brut
A decade in the making and nearly sugar-free, this is Champagne at its driest and sharpest. Forget the big houses and their cookie-cutter fizz — this grower Champagne is hand-crafted from the family’s own vines. Bold, crisp, and anything but ordinary.
Type, Body & Flavor
Pairings & Occasions
Guillemain Pinot Noir
Burgundy is scarcely affordable anymore and those of us who like to drink it have fewer options. So we’ve gone out into the wild to find options that please us and that, we hope, will please you too. This is lighter in style than American Pinot and built on charm and grace, not power. Since the de la Farge family are such leaders in this part of the world, yet so few know about their reds, we think we’re letting you in on a happy little secret.
Type, Body & Flavor
Pairings & Occasions
Guillemain Reuilly Pinot Gris
Reuilly is one of those lesser known Loire Valley appellations that are rapidly becoming important, since Sancerre and Pouilly Fumé are getting expensive and harder to find. While Sauvignon Blanc covers most of the 500 acres, a little bit of Pinot Gris is grown here. Because the de la Farge vineyard sits on Kimmeridgien Clay, the soil underneath Chablis and Sancerre, there is a nerve and minerality to this wine that makes it racy and refreshing.
Type, Body & Flavor
Pairings & Occasions
Highland Falls
"Mountain-grown, it’s the richest kind,” as coffee commercials used to say, but it’s also true of Cabernet. Foley Family's pedigree doesn’t hurt either: the guys who bring you Merus, Chalone and Chalk Hill Wines are behind the powerhouse Highland Falls lineup too.
Type, Body & Flavor
Pairings & Occasions
Histoire De Grains Marselan
Throughout the expansive Roussillon-Languedoc are some of the more adventurous French grapes with which you might not be familiar – Marselan is at the top of the heap. It’s a crossing of Cabernet Sauvignon and Grenache, far lighter than Cabernet but with some of its strengths and backbone. Bordeaux has just recently chosen it as a newly approved grape there, which is no small feat!
Type, Body & Flavor
Pairings & Occasions
Huteau Boulanger Sauvignon Blanc
Huteau Boulanger is a rather new idea in Loire Valley wine: they are based in Muscadet but produced more than that crisp and racy wine. They buy grapes from throughout the Loire, fashioning honest (and affordable) wines in the region. The company was founded by Catherine and François Boulanger and has 45 hectares of vineyards. Indeed, their spot in Muscadet isn’t historical or familial for them; they traveled extensively before choosing the terroir of Muscadet Sévre et Maine. Their Sauvignon Blanc is ready to drink upon release (some Sauvignon Blancs from terroirs like Sancerre can take a few years to loosen up) and that too is one of the merits of their project.
Type, Body & Flavor
Pairings & Occasions
Ken Wright Pinot Noir
Ken Wright’s single vineyard bottlings are among the most sought-after American Pinot Noirs. As important as those early wines were in establishing his reputation and that of the Willamette, his work today is light years ahead of those wines in both character and longevity. The Willamette bottling is, in some ways, the culmination of all that he has learned about Oregon viticulture.
Type, Body & Flavor
Pairings & Occasions
Kingstree Cabernet
This is a tasty little gem unearthed by the pros at Banshee Wines. Banshee, started by three guys who just happened to like wine and wanted an excuse to be out west, hasn't been around long but they sure have kicked off righteously during their short career. They’ve always been focused upon cooler climate sites, especially with Chardonnay and Pinot Noir, and at the prices they offer their wines, it’s no surprise that things have gone swimmingly well.
Type, Body & Flavor
Pairings & Occasions
Kingstree Chardonnay
The Pays D'Oc grows a staggering amount of Chardonnay, and most of it is perfectly fine. This one, from marl and limestone soils, is the kind you tell people about. Stainless steel keeps it clean and fresh, and the place does the rest.
Type, Body & Flavor
Pairings & Occasions
Kingstree Proprietary Red
The first rule of Pays d’Oc is: there is no rulebook. The second rule of Pays d’Oc is: see above. While the rest of France legislates which grapes go where down to the centimeter, this stretch of the Languedoc lets Cabernet Sauvignon do whatever it wants, including hanging out with grapes it technically shouldn’t. The result is dark, ripped, and a little dangerous: think Tyler Durden, if Tyler Durden had firm tannins instead of abs. (Honestly, might have both.)
Type, Body & Flavor
Pairings & Occasions