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En Numeros Vermells Carinyena 1945
Don’t get crazy here; we are not offering a wine from the 1945 vintage. This is a wine from a very old Carignan (or more properly, Carinyena) vineyard, planted in 1945. Why is Carinyena the more appropriate name for the grape? Because it’s not a French vine but a Spanish one, and since we’re talking Catalunya, we might as well spell it that way. It’s much like Garnacha ought to be the proper name for the Grenache grape; it too originates in Spain. But Carinyena's finest expression across the globe is here in Priorat; and Silvia Puig, the young but already famed winemaker, has made her reputation on old Carinyena vines.
Type, Body & Flavor
En Numeros Vermells Classic
When Silvia Puig started this project to draw from some smaller scale vineyards, she gave it a name that essentially means, “in the red”, since she knew she would never make money at it. That’s why she consults with other better known producers in Spain’s Priorat region: she can pay the bills, and focus upon this lovely, handmade wine, comprised of Garnacha Peluda (a rare variety) along with Syrah and Cariñena.
Type, Body & Flavor
Escorlada
Spanish wine is a bargain, right? It’s been that way for decades, though it’s only been in the last ten or fifteen years that the wider world has dropped some in their gullets and said, wait, this costs how much? Certainly, less than it should. It doesn't take geniuses to notice it, so we’re not making any claims to our own brilliance. In the case of this Garnacha Tintorera, we’re pretty sure we’ve found what may be the best sub $20 wine we have ever tasted. Spain has done it again!
Type, Body & Flavor
Flor de Rejon
100% Tempranillo, this is from Bodegas Tridente in Castilla y Leon, and they’ve been producing remarkable values for the last couple of decades. This is their top wine, however, so it ain’t going for cheap. Most of the vines were planted in the 19th century, so yields are minimal and the flavors are both complex and concentrated. It spends 20 months in oak barrels, and you needn’t be in a hurry to drink it.
Type, Body & Flavor
Florensac Selection Picpoul
Here’s what you should know about Picpoul de Pinet: it’s never bad. There’s a lot to be said for grapes that never suck. We tasted this Picpoul de Pinet and it was utterly delicious. So, this is our short and sweet recommendation for this wine.
Type, Body & Flavor
Frank Family Chardonnay
Look, let's be honest; it's cool to bash California Chardonnay because it's too big, rich and fat to go with food. Food, schmood. How about just admitting that big, rich and fat wines like this one are delicious to drink?
Type, Body & Flavor
Gift Card
Not sure what wine to gift to a friend or family member? Let them pick their own with a Winestore gift card. Gift cards can be used for online and in-store purchases at any of our locations. Our gift cards never expire and carry no fees.
Type, Body & Flavor
Giuliano Rosati Montepulciano d'Abruzzo
Okay, we’ll admit it, Italian wine is confusing. Montepulciano is a town but it's also a grape not grown in that town. When that grape is grown in the Abruzzo region, it’s rich, plush, fun and juicy as hell. And it’s also not respected enough by the Italians to charge you a lot of money. I think they’re confused too.
Type, Body & Flavor
Giuliano Rosati Pinot Grigio
Dan Bada & Charlie Trivinia, whose mothers emigrated to the U.S. together from Le Marches, Italy, and lived in the same house for some time. The two were childhood friends and in adulthood they decided to launch a wine import business. They work with winemakers Giuseppe and Luigi Anselmi in the Veneto to create this wine from the Anselmi’s 600-acre estate near the sea.This is traditional Pinot Grigio: stainless steel, fresh and tangy.
Type, Body & Flavor
Grand Moulin Blanc
For Chateau Grand Moulin (the big windmill, essentially), it helps that the vineyards are just above the Orbieu River, filled with small stones and gravel on top of layers of silt and clay. Grenache Blanc provides the meat, Rolle provides the charm and Roussanne adds a distinct honeysuckle note to this dry wine.
Type, Body & Flavor
En Numeros Vermells Carinyena 1945
Don’t get crazy here; we are not offering a wine from the 1945 vintage. This is a wine from a very old Carignan (or more properly, Carinyena) vineyard, planted in 1945. Why is Carinyena the more appropriate name for the grape? Because it’s not a French vine but a Spanish one, and since we’re talking Catalunya, we might as well spell it that way. It’s much like Garnacha ought to be the proper name for the Grenache grape; it too originates in Spain. But Carinyena's finest expression across the globe is here in Priorat; and Silvia Puig, the young but already famed winemaker, has made her reputation on old Carinyena vines.
Type, Body & Flavor
Pairings & Occasions
En Numeros Vermells Classic
When Silvia Puig started this project to draw from some smaller scale vineyards, she gave it a name that essentially means, “in the red”, since she knew she would never make money at it. That’s why she consults with other better known producers in Spain’s Priorat region: she can pay the bills, and focus upon this lovely, handmade wine, comprised of Garnacha Peluda (a rare variety) along with Syrah and Cariñena.
Type, Body & Flavor
Pairings & Occasions
Escorlada
Spanish wine is a bargain, right? It’s been that way for decades, though it’s only been in the last ten or fifteen years that the wider world has dropped some in their gullets and said, wait, this costs how much? Certainly, less than it should. It doesn't take geniuses to notice it, so we’re not making any claims to our own brilliance. In the case of this Garnacha Tintorera, we’re pretty sure we’ve found what may be the best sub $20 wine we have ever tasted. Spain has done it again!
Type, Body & Flavor
Pairings & Occasions
Flor de Rejon
100% Tempranillo, this is from Bodegas Tridente in Castilla y Leon, and they’ve been producing remarkable values for the last couple of decades. This is their top wine, however, so it ain’t going for cheap. Most of the vines were planted in the 19th century, so yields are minimal and the flavors are both complex and concentrated. It spends 20 months in oak barrels, and you needn’t be in a hurry to drink it.
Type, Body & Flavor
Pairings & Occasions
Florensac Selection Picpoul
Here’s what you should know about Picpoul de Pinet: it’s never bad. There’s a lot to be said for grapes that never suck. We tasted this Picpoul de Pinet and it was utterly delicious. So, this is our short and sweet recommendation for this wine.
Type, Body & Flavor
Pairings & Occasions
Frank Family Chardonnay
Look, let's be honest; it's cool to bash California Chardonnay because it's too big, rich and fat to go with food. Food, schmood. How about just admitting that big, rich and fat wines like this one are delicious to drink?
Type, Body & Flavor
Pairings & Occasions
Gift Card
Not sure what wine to gift to a friend or family member? Let them pick their own with a Winestore gift card. Gift cards can be used for online and in-store purchases at any of our locations. Our gift cards never expire and carry no fees.
Type, Body & Flavor
Pairings & Occasions
Giuliano Rosati Montepulciano d'Abruzzo
Okay, we’ll admit it, Italian wine is confusing. Montepulciano is a town but it's also a grape not grown in that town. When that grape is grown in the Abruzzo region, it’s rich, plush, fun and juicy as hell. And it’s also not respected enough by the Italians to charge you a lot of money. I think they’re confused too.
Type, Body & Flavor
Pairings & Occasions
Giuliano Rosati Pinot Grigio
Dan Bada & Charlie Trivinia, whose mothers emigrated to the U.S. together from Le Marches, Italy, and lived in the same house for some time. The two were childhood friends and in adulthood they decided to launch a wine import business. They work with winemakers Giuseppe and Luigi Anselmi in the Veneto to create this wine from the Anselmi’s 600-acre estate near the sea.This is traditional Pinot Grigio: stainless steel, fresh and tangy.
Type, Body & Flavor
Pairings & Occasions
Grand Moulin Blanc
For Chateau Grand Moulin (the big windmill, essentially), it helps that the vineyards are just above the Orbieu River, filled with small stones and gravel on top of layers of silt and clay. Grenache Blanc provides the meat, Rolle provides the charm and Roussanne adds a distinct honeysuckle note to this dry wine.
Type, Body & Flavor
Pairings & Occasions