Shop for Wine
Shop for Wine
No Results
Julien de L'Embisque Suze la Rousse
100%
Match
Domaine Julien de l'Embisque, which has been organically farmed for many years, owns a diversity of terroirs throughout the southern Rhône Valley. They grow most of the diverse grape varieties of the valley too: Grenache, Syrah, Carignan, Cinsault, Mourvèdre, Marselan and a little known grape called Couston for the reds. This rich wine is built from 50% Grenache, 40% Syrah and 10% Carignan.
Type, Body & Flavor
Ken Wright Pinot Noir
100%
Match
Ken Wright’s single vineyard bottlings are among the most sought-after American Pinot Noirs. As important as those early wines were in establishing his reputation and that of the Willamette, his work today is light years ahead of those wines in both character and longevity. The Willamette bottling is, in some ways, the culmination of all that he has learned about Oregon viticulture.
Type, Body & Flavor
Kingstree Cabernet
100%
Match
This is a tasty little gem unearthed by the pros at Banshee Wines. Banshee, started by three guys who just happened to like wine and wanted an excuse to be out west, hasn't been around long but they sure have kicked off righteously during their short career. They’ve always been focused upon cooler climate sites, especially with Chardonnay and Pinot Noir, and at the prices they offer their wines, it’s no surprise that things have gone swimmingly well.
Type, Body & Flavor
Kingstree Proprietary Red
100%
Match
I'll be honest. Wines of this quality at this price are few and far between as vintners continue to try and stretch their prices further and further. It's a big and bold red from your friends at Pavilion...these guys know what they are doing!
Type, Body & Flavor
Ladron del Palacio
100%
Match
The powers behind Bodegas Lo Nuevo are crucial to the modern success of Spanish wine, especially wines from the Levante, the Africa-facing south. Here the Almansa region grows Garnacha, among other traditional Spanish red grapes, but unlike the oxidized, alcoholic wines of yore, the new wines are bright and sunny with all the original fruits from the grape preserved. Bodegas Lo Nuevo would be the first to insist that their success is conditioned upon old vines grown at high altitudes. Here the Garnacha is at nearly 3500 feet, where the otherwise relentlessly warm temperatures see nighttime cooling into the 40s.
Type, Body & Flavor
L'Azerolle Minervois
100%
Match
The town of Minerve is named after the Greek goddess Minerva, and the vine probably arrived with the Greeks in the 6th century BC. The area prospered under the Roman Empire and its thirst for all such local wines. Here, the two most important Rhone grapes, Syrah and Grenache, are given the stage along with the no less intense grape Cinsault, all are drawn from 50-year-old vines.
Type, Body & Flavor
Le Comte De Malartic
100%
Match
The sweet spot of the Graves region, Pessac-Léognan, used to be an area of good but rarely great wines, whether white or red. And then, through the 80s, they got really good with their reds. Malartic utilized 78% Merlot, 18% Cabernet Sauvignon and 4% Petit Verdot to build this little sister wine to the main label.
Type, Body & Flavor
Les Peyrautins Pinot Noir
100%
Match
You have been told that Pinot Noir is the most finicky of grapes; indeed, it’s supposed to be the “heartbreak grape.” The statement is not false but it’s also not completely true. To make great Pinot noir is bloody difficult and to do it consistently is virtually impossible, unless you’re in some famous place. But that’s true of most grapes. It’s true that Pinot noir grown in the wrong place is pretty dreadful, maybe more dreadful than most other grapes. But the middle ground has plenty of wealth to it – you need a friendly place for grape growing but not too friendly. With France’s Pays d’Oc, there are places where it’s easy to ripen grapes and areas that offer just enough challenge to coax Pinot Noir into showing its friendly and compelling side. This is an ideal example.
Type, Body & Flavor
Lillie's Collection Red
100%
Match
Guenoc Winery Langtry Estate Lillie’s Collection Victorian Claret –The Langtry estate’s history is not just that it was planted by Lillie Langtry, a once famed and adventurous Victorian actress. The vineyard was nearly forgotten but rescued back in the 1970s by Orville Magoon. This is nearly two-thirds Petite Sirah – the grape was Orville’s obsession - with 35% Merlot and few points of Cabernet Sauvignon.
Type, Body & Flavor
Maison De Palais Voleur
100%
Match
Only a few years ago, we could say that Gigondas, nearby and reflecting the terroir and grapes of Chateauneuf, was the great bargain of the Southern Rhone Valley. Nowadays, you have to look harder to find those values. The quaint little village Gigondas deserves some attention; the Romans certainly thought so. They called it “Jocunditas” which means joy or rejoicing, so we can guess that somebody liked the wine even then.
Type, Body & Flavor
Julien de L'Embisque Suze la Rousse
Domaine Julien de l'Embisque, which has been organically farmed for many years, owns a diversity of terroirs throughout the southern Rhône Valley. They grow most of the diverse grape varieties of the valley too: Grenache, Syrah, Carignan, Cinsault, Mourvèdre, Marselan and a little known grape called Couston for the reds. This rich wine is built from 50% Grenache, 40% Syrah and 10% Carignan.
Type, Body & Flavor
Pairings & Occasions
Ken Wright Pinot Noir
Ken Wright’s single vineyard bottlings are among the most sought-after American Pinot Noirs. As important as those early wines were in establishing his reputation and that of the Willamette, his work today is light years ahead of those wines in both character and longevity. The Willamette bottling is, in some ways, the culmination of all that he has learned about Oregon viticulture.
Type, Body & Flavor
Pairings & Occasions
Kingstree Cabernet
This is a tasty little gem unearthed by the pros at Banshee Wines. Banshee, started by three guys who just happened to like wine and wanted an excuse to be out west, hasn't been around long but they sure have kicked off righteously during their short career. They’ve always been focused upon cooler climate sites, especially with Chardonnay and Pinot Noir, and at the prices they offer their wines, it’s no surprise that things have gone swimmingly well.
Type, Body & Flavor
Pairings & Occasions
Kingstree Proprietary Red
I'll be honest. Wines of this quality at this price are few and far between as vintners continue to try and stretch their prices further and further. It's a big and bold red from your friends at Pavilion...these guys know what they are doing!
Type, Body & Flavor
Pairings & Occasions
Ladron del Palacio
The powers behind Bodegas Lo Nuevo are crucial to the modern success of Spanish wine, especially wines from the Levante, the Africa-facing south. Here the Almansa region grows Garnacha, among other traditional Spanish red grapes, but unlike the oxidized, alcoholic wines of yore, the new wines are bright and sunny with all the original fruits from the grape preserved. Bodegas Lo Nuevo would be the first to insist that their success is conditioned upon old vines grown at high altitudes. Here the Garnacha is at nearly 3500 feet, where the otherwise relentlessly warm temperatures see nighttime cooling into the 40s.
Type, Body & Flavor
Pairings & Occasions
L'Azerolle Minervois
The town of Minerve is named after the Greek goddess Minerva, and the vine probably arrived with the Greeks in the 6th century BC. The area prospered under the Roman Empire and its thirst for all such local wines. Here, the two most important Rhone grapes, Syrah and Grenache, are given the stage along with the no less intense grape Cinsault, all are drawn from 50-year-old vines.
Type, Body & Flavor
Pairings & Occasions
Le Comte De Malartic
The sweet spot of the Graves region, Pessac-Léognan, used to be an area of good but rarely great wines, whether white or red. And then, through the 80s, they got really good with their reds. Malartic utilized 78% Merlot, 18% Cabernet Sauvignon and 4% Petit Verdot to build this little sister wine to the main label.
Type, Body & Flavor
Pairings & Occasions
Les Peyrautins Pinot Noir
You have been told that Pinot Noir is the most finicky of grapes; indeed, it’s supposed to be the “heartbreak grape.” The statement is not false but it’s also not completely true. To make great Pinot noir is bloody difficult and to do it consistently is virtually impossible, unless you’re in some famous place. But that’s true of most grapes. It’s true that Pinot noir grown in the wrong place is pretty dreadful, maybe more dreadful than most other grapes. But the middle ground has plenty of wealth to it – you need a friendly place for grape growing but not too friendly. With France’s Pays d’Oc, there are places where it’s easy to ripen grapes and areas that offer just enough challenge to coax Pinot Noir into showing its friendly and compelling side. This is an ideal example.
Type, Body & Flavor
Pairings & Occasions
Lillie's Collection Red
Guenoc Winery Langtry Estate Lillie’s Collection Victorian Claret –The Langtry estate’s history is not just that it was planted by Lillie Langtry, a once famed and adventurous Victorian actress. The vineyard was nearly forgotten but rescued back in the 1970s by Orville Magoon. This is nearly two-thirds Petite Sirah – the grape was Orville’s obsession - with 35% Merlot and few points of Cabernet Sauvignon.
Type, Body & Flavor
Pairings & Occasions
Maison De Palais Voleur
Only a few years ago, we could say that Gigondas, nearby and reflecting the terroir and grapes of Chateauneuf, was the great bargain of the Southern Rhone Valley. Nowadays, you have to look harder to find those values. The quaint little village Gigondas deserves some attention; the Romans certainly thought so. They called it “Jocunditas” which means joy or rejoicing, so we can guess that somebody liked the wine even then.
Type, Body & Flavor
Pairings & Occasions