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110 wines
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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Canteperdrix Vim Solis
Vinsobres is a red wine only appellation that sees a more diverse set of soils than most of the other Rhone AOCs. The usual intense Mistral wind is accompanied by a cooler, gentler Pontias wind, making this one of the cooler sites of the southern Rhone. The wines have a bit more nerve: think of cranberry instead of black cherry, more tangy Grenache than rich, robust Syrah.
Cape Charles Cabernet
Easily our most in-demand wine over the past four years, Cape Charles Cabernet continues to overdeliver in every way. Developed in collaboration with industry icon Baron Ziegler, this label was created to capture the incredible value emerging from the high-end bulk wine market—and the results have been nothing short of spectacular. The newest release is crafted exclusively from Cabernet Sauvignon sourced from some of the most storied sites in Napa Valley
Carmita
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita,Bodegas Lo Nuevo mixes the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Cary Potet Bourgogne
Though this domaine’s claim to fame is Montagny, they have traditionally produced Pinot Noir as well, and the new owners have applied their centuries’ long experience to craft delicate, gentle red Burgundy. They are organic, hand-harvested and the wine sees mostly used oak with long settling in tanks to preserve those delicacies: roses, strawberries, bing cherries and mushrooms.
Caymus Cabernet
What really needs to be said...??? Chuck Wagner has been producing delicious Cabernet at Caymus for over 30 years (he's got a pretty solid track record)...all things considered, I'd say this is a buy.
Caymus Suisin Walking Fool
That pesky Wagner Family just can’t stop cranking out wines that keep attracting new drinkers. It stands to reason that the people that brought you Caymus, Emmolo, Mer Soleil and many others have decoded the American palate and learned to craft wines of buzz and lushness. This one is Cabernet Sauvignon and Syrah from the sunny Suisun Valley, just to the east of Napa and offering great value and friendliness.
Chateau Carteau
The vines on this Saint-Emilion property produce less fruit but more concentrated flavors; that is the character of older vines. The very typical Saint-Émilion blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon sees a bit more new oak than is typical at this price point; the Bertrand family, long-time owners, clearly see this wine as having the backbone for it. Half new and half one-year-old barrels generate more spice and weight
Chateau Eyquem Le Point de Mire
We don’t usually call wine sexy… but this one leaves us no choice. Deep ruby red, smooth and velvety, with aromas of violet, ripe fruit, and just a hint of smoke — it’s Bordeaux turning on the charm. One glass in and you’re loosening your buttons. Two glasses in and you’re wondering why you wore pants… and suddenly Côtes-de-Bourg feels less like a region and more like a lifestyle choice.
Chateau Franc Pipeau
If the Bertrand name sounds familiar, it should — their sister estates Château Carteau and Château Vieux Lescours have been breakout stars for us. With the price finally right, we’re excited to bring you Franc Pipeau, from a family that’s been making wine in Saint-Émilion since 1850 across five generations on prized clay-limestone slopes. Jacques Bertrand even served as President of both the Saint-Émilion Wine Syndicate and the Jurade de Saint-Émilion — serious credentials. The wine is classic Right Bank Bordeaux: 75% Merlot, 25% Cabernet Franc, hand-harvested from 6.5 hectares in Saint-Hippolyte at the foot of the côte.
Chateau Gazin Rocquencourt
Like much of the best of Bordeaux, Chateau Gazin Rocquencourt has proven itself over centuries. The elegant mansion was built in 1660 but the estate’s origins go back to the Middle Ages, and it can reasonably be called one of the oldest wine estates in the great commune of Léognan, the beating heart of Graves. The estate benefits even more by sharing the winemaking team of Malartic-Lagravière. This is 55% Cabernet Sauvignon and 45% Merlot.
Chateau Landreau Cuvee La Roseau
In the 1950s, two families joined forces; the Carreaus as vineyard experts and the Bayles as winemakers, but they had both been in their respective business for more than a century. They’ve since collected more vineyards from the family and from neighbors, including Château Landreau in 1995, a 40-acre estate in Côtes de Bourg with red clay soils and a view of the Gironde River. This is 85% Merlot and 15% Cabernet Sauvignon and very, very classic.
Chateau Malartic Skiff
From the prestigious Château Malartic-Lagravière, Le Skiff is their so-called “second wine.” But don’t be fooled — 83% Merlot with Cabernet Sauvignon and Petit Verdot gives it depth, dark fruit, and velvety texture that drinks like first-class Bordeaux. The Bonnie family farms sustainably, harvests by hand, and ages the wine in French oak for 15 months — so what ends up in your glass is polished, plush, and seriously charming. It’s Bordeaux at its best: elegant, balanced, and meant for lingering evenings. Think more romantic stroll along the Seine… less Macron getting slapped by his wife.
Canteperdrix Vim Solis
Vinsobres is a red wine only appellation that sees a more diverse set of soils than most of the other Rhone AOCs. The usual intense Mistral wind is accompanied by a cooler, gentler Pontias wind, making this one of the cooler sites of the southern Rhone. The wines have a bit more nerve: think of cranberry instead of black cherry, more tangy Grenache than rich, robust Syrah.
Type, Body & Flavor
Pairings & Occasions
Cape Charles Cabernet
Easily our most in-demand wine over the past four years, Cape Charles Cabernet continues to overdeliver in every way. Developed in collaboration with industry icon Baron Ziegler, this label was created to capture the incredible value emerging from the high-end bulk wine market—and the results have been nothing short of spectacular. The newest release is crafted exclusively from Cabernet Sauvignon sourced from some of the most storied sites in Napa Valley
Type, Body & Flavor
Pairings & Occasions
Carmita
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita,Bodegas Lo Nuevo mixes the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Type, Body & Flavor
Pairings & Occasions
Cary Potet Bourgogne
Though this domaine’s claim to fame is Montagny, they have traditionally produced Pinot Noir as well, and the new owners have applied their centuries’ long experience to craft delicate, gentle red Burgundy. They are organic, hand-harvested and the wine sees mostly used oak with long settling in tanks to preserve those delicacies: roses, strawberries, bing cherries and mushrooms.
Type, Body & Flavor
Pairings & Occasions
Caymus Cabernet
What really needs to be said...??? Chuck Wagner has been producing delicious Cabernet at Caymus for over 30 years (he's got a pretty solid track record)...all things considered, I'd say this is a buy.
Type, Body & Flavor
Pairings & Occasions
Caymus Suisin Walking Fool
That pesky Wagner Family just can’t stop cranking out wines that keep attracting new drinkers. It stands to reason that the people that brought you Caymus, Emmolo, Mer Soleil and many others have decoded the American palate and learned to craft wines of buzz and lushness. This one is Cabernet Sauvignon and Syrah from the sunny Suisun Valley, just to the east of Napa and offering great value and friendliness.
Type, Body & Flavor
Pairings & Occasions
Chateau Carteau
The vines on this Saint-Emilion property produce less fruit but more concentrated flavors; that is the character of older vines. The very typical Saint-Émilion blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon sees a bit more new oak than is typical at this price point; the Bertrand family, long-time owners, clearly see this wine as having the backbone for it. Half new and half one-year-old barrels generate more spice and weight
Type, Body & Flavor
Pairings & Occasions
Chateau Eyquem Le Point de Mire
We don’t usually call wine sexy… but this one leaves us no choice. Deep ruby red, smooth and velvety, with aromas of violet, ripe fruit, and just a hint of smoke — it’s Bordeaux turning on the charm. One glass in and you’re loosening your buttons. Two glasses in and you’re wondering why you wore pants… and suddenly Côtes-de-Bourg feels less like a region and more like a lifestyle choice.
Type, Body & Flavor
Pairings & Occasions
Chateau Franc Pipeau
If the Bertrand name sounds familiar, it should — their sister estates Château Carteau and Château Vieux Lescours have been breakout stars for us. With the price finally right, we’re excited to bring you Franc Pipeau, from a family that’s been making wine in Saint-Émilion since 1850 across five generations on prized clay-limestone slopes. Jacques Bertrand even served as President of both the Saint-Émilion Wine Syndicate and the Jurade de Saint-Émilion — serious credentials. The wine is classic Right Bank Bordeaux: 75% Merlot, 25% Cabernet Franc, hand-harvested from 6.5 hectares in Saint-Hippolyte at the foot of the côte.
Type, Body & Flavor
Pairings & Occasions
Chateau Gazin Rocquencourt
Like much of the best of Bordeaux, Chateau Gazin Rocquencourt has proven itself over centuries. The elegant mansion was built in 1660 but the estate’s origins go back to the Middle Ages, and it can reasonably be called one of the oldest wine estates in the great commune of Léognan, the beating heart of Graves. The estate benefits even more by sharing the winemaking team of Malartic-Lagravière. This is 55% Cabernet Sauvignon and 45% Merlot.
Type, Body & Flavor
Pairings & Occasions
Chateau Landreau Cuvee La Roseau
In the 1950s, two families joined forces; the Carreaus as vineyard experts and the Bayles as winemakers, but they had both been in their respective business for more than a century. They’ve since collected more vineyards from the family and from neighbors, including Château Landreau in 1995, a 40-acre estate in Côtes de Bourg with red clay soils and a view of the Gironde River. This is 85% Merlot and 15% Cabernet Sauvignon and very, very classic.
Type, Body & Flavor
Pairings & Occasions
Chateau Malartic Skiff
From the prestigious Château Malartic-Lagravière, Le Skiff is their so-called “second wine.” But don’t be fooled — 83% Merlot with Cabernet Sauvignon and Petit Verdot gives it depth, dark fruit, and velvety texture that drinks like first-class Bordeaux. The Bonnie family farms sustainably, harvests by hand, and ages the wine in French oak for 15 months — so what ends up in your glass is polished, plush, and seriously charming. It’s Bordeaux at its best: elegant, balanced, and meant for lingering evenings. Think more romantic stroll along the Seine… less Macron getting slapped by his wife.
Type, Body & Flavor
Pairings & Occasions