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Aurore de Dauzac
Margaux always sounds intimidating, right? “Oh, excuse me, I only drink Margaux.” Relax — it’s still just fermented grape juice. Really good fermented grape juice… that I’m probably drinking in sweatpants while reheating leftover pizza. This is the second wine of Château Dauzac, a Fifth Growth estate that’s been making wine since the Middle Ages. It’s Merlot and Cabernet Sauvignon, plush with blackberries, plums, and a little cedar. Aged for a year in French oak, it’s polished and elegant — or at least as elegant as you can feel when you’re pairing it with last night’s Domino’s.
Type, Body & Flavor
Bonanza Cabernet Sauvignon
Chuck and his family, as you probably know, are virtual dynamos in the California wine business, with Joe Wagner, his son and the grandson of Chuck Sr. one of the great pioneers of Napa, producing Pinot Noir in Oregon as well. Chuck and his other son Charlie and daughter Jenny, continue to make Caymus the grand Napa benchmark that it is. So when he makes a tasty little blend like this, it makes sense to buy some and enjoy them tonight.
Type, Body & Flavor
Bonnet Hill Cabernet Sauvignon
Alexander Valley is distinct in its pure friendliness; the wines are genuinely enjoyable from day one, expansive of fruit and reliably supple throughout their lives. Once you taste this, you'll understand how much of a bargain it actually is.
Type, Body & Flavor
Brooks Bank Cabernet
This 100% Cabernet is full of dark berry flavors to offset its tough guy tannins. This is BIG wine for little money. It’s basically the wine equivalent to Patrick Swayze in “Roadhouse.” Best movie EVER.
Type, Body & Flavor
Cape Charles Cabernet
Easily our most in-demand wine over the past four years, Cape Charles Cabernet continues to overdeliver in every way. Developed in collaboration with industry icon Baron Ziegler, this label was created to capture the incredible value emerging from the high-end bulk wine market—and the results have been nothing short of spectacular. The newest release is crafted exclusively from Cabernet Sauvignon sourced from Stag’s Leap Wine Cellar's iconic vineyards—some of the most storied sites in Napa Valley
Type, Body & Flavor
Caymus Cabernet
What really needs to be said...??? Chuck Wagner has been producing delicious Cabernet at Caymus for over 30 years (he's got a pretty solid track record)...all things considered, I'd say this is a buy.
Type, Body & Flavor
Caymus Suisin Walking Fool
That pesky Wagner Family just can’t stop cranking out wines that keep attracting new drinkers. It stands to reason that the people that brought you Caymus, Emmolo, Mer Soleil and many others have decoded the American palate and learned to craft wines of buzz and lushness. This one is Cabernet Sauvignon and Syrah from the sunny Suisun Valley, just to the east of Napa and offering great value and friendliness.
Type, Body & Flavor
Chateau Carteau
The vines on this Saint-Emilion property produce less fruit but more concentrated flavors; that is the character of older vines. The very typical Saint-Émilion blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon sees a bit more new oak than is typical at this price point; the Bertrand family, long-time owners, clearly see this wine as having the backbone for it. Half new and half one-year-old barrels generate more spice and weight
Type, Body & Flavor
Chateau Franc Pipeau
If the Bertrand name sounds familiar, it should — their sister estates Château Carteau and Château Vieux Lescours have been breakout stars for us. With the price finally right, we’re excited to bring you Franc Pipeau, from a family that’s been making wine in Saint-Émilion since 1850 across five generations on prized clay-limestone slopes. Jacques Bertrand even served as President of both the Saint-Émilion Wine Syndicate and the Jurade de Saint-Émilion — serious credentials. The wine is classic Right Bank Bordeaux: 75% Merlot, 25% Cabernet Franc, hand-harvested from 6.5 hectares in Saint-Hippolyte at the foot of the côte.
Type, Body & Flavor
Chateau Gazin Rocquencourt
Like much of the best of Bordeaux, Chateau Gazin Rocquencourt has proven itself over centuries. The elegant mansion was built in 1660 but the estate’s origins go back to the Middle Ages, and it can reasonably be called one of the oldest wine estates in the great commune of Léognan, the beating heart of Graves. The estate benefits even more by sharing the winemaking team of Malartic-Lagravière. This is 55% Cabernet Sauvignon and 45% Merlot.
Type, Body & Flavor
Aurore de Dauzac
Margaux always sounds intimidating, right? “Oh, excuse me, I only drink Margaux.” Relax — it’s still just fermented grape juice. Really good fermented grape juice… that I’m probably drinking in sweatpants while reheating leftover pizza. This is the second wine of Château Dauzac, a Fifth Growth estate that’s been making wine since the Middle Ages. It’s Merlot and Cabernet Sauvignon, plush with blackberries, plums, and a little cedar. Aged for a year in French oak, it’s polished and elegant — or at least as elegant as you can feel when you’re pairing it with last night’s Domino’s.
Type, Body & Flavor
Pairings & Occasions
Bonanza Cabernet Sauvignon
Chuck and his family, as you probably know, are virtual dynamos in the California wine business, with Joe Wagner, his son and the grandson of Chuck Sr. one of the great pioneers of Napa, producing Pinot Noir in Oregon as well. Chuck and his other son Charlie and daughter Jenny, continue to make Caymus the grand Napa benchmark that it is. So when he makes a tasty little blend like this, it makes sense to buy some and enjoy them tonight.
Type, Body & Flavor
Pairings & Occasions
Bonnet Hill Cabernet Sauvignon
Alexander Valley is distinct in its pure friendliness; the wines are genuinely enjoyable from day one, expansive of fruit and reliably supple throughout their lives. Once you taste this, you'll understand how much of a bargain it actually is.
Type, Body & Flavor
Pairings & Occasions
Brooks Bank Cabernet
This 100% Cabernet is full of dark berry flavors to offset its tough guy tannins. This is BIG wine for little money. It’s basically the wine equivalent to Patrick Swayze in “Roadhouse.” Best movie EVER.
Type, Body & Flavor
Pairings & Occasions
Cape Charles Cabernet
Easily our most in-demand wine over the past four years, Cape Charles Cabernet continues to overdeliver in every way. Developed in collaboration with industry icon Baron Ziegler, this label was created to capture the incredible value emerging from the high-end bulk wine market—and the results have been nothing short of spectacular. The newest release is crafted exclusively from Cabernet Sauvignon sourced from Stag’s Leap Wine Cellar's iconic vineyards—some of the most storied sites in Napa Valley
Type, Body & Flavor
Pairings & Occasions
Caymus Cabernet
What really needs to be said...??? Chuck Wagner has been producing delicious Cabernet at Caymus for over 30 years (he's got a pretty solid track record)...all things considered, I'd say this is a buy.
Type, Body & Flavor
Pairings & Occasions
Caymus Suisin Walking Fool
That pesky Wagner Family just can’t stop cranking out wines that keep attracting new drinkers. It stands to reason that the people that brought you Caymus, Emmolo, Mer Soleil and many others have decoded the American palate and learned to craft wines of buzz and lushness. This one is Cabernet Sauvignon and Syrah from the sunny Suisun Valley, just to the east of Napa and offering great value and friendliness.
Type, Body & Flavor
Pairings & Occasions
Chateau Carteau
The vines on this Saint-Emilion property produce less fruit but more concentrated flavors; that is the character of older vines. The very typical Saint-Émilion blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon sees a bit more new oak than is typical at this price point; the Bertrand family, long-time owners, clearly see this wine as having the backbone for it. Half new and half one-year-old barrels generate more spice and weight
Type, Body & Flavor
Pairings & Occasions
Chateau Franc Pipeau
If the Bertrand name sounds familiar, it should — their sister estates Château Carteau and Château Vieux Lescours have been breakout stars for us. With the price finally right, we’re excited to bring you Franc Pipeau, from a family that’s been making wine in Saint-Émilion since 1850 across five generations on prized clay-limestone slopes. Jacques Bertrand even served as President of both the Saint-Émilion Wine Syndicate and the Jurade de Saint-Émilion — serious credentials. The wine is classic Right Bank Bordeaux: 75% Merlot, 25% Cabernet Franc, hand-harvested from 6.5 hectares in Saint-Hippolyte at the foot of the côte.
Type, Body & Flavor
Pairings & Occasions
Chateau Gazin Rocquencourt
Like much of the best of Bordeaux, Chateau Gazin Rocquencourt has proven itself over centuries. The elegant mansion was built in 1660 but the estate’s origins go back to the Middle Ages, and it can reasonably be called one of the oldest wine estates in the great commune of Léognan, the beating heart of Graves. The estate benefits even more by sharing the winemaking team of Malartic-Lagravière. This is 55% Cabernet Sauvignon and 45% Merlot.
Type, Body & Flavor
Pairings & Occasions