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Benieres Chardonnay
The vast vineyards of France’s Languedoc hold many well-known grapes, including Chardonnay that is friendly and accessible. This one is gathered from organic vineyards on the Aspères plateau with its excellent marl and limestone soils. The winemaking is straightforward – stainless steel fermenters and just enough lees stirring to enrich the texture and flavors. We love finding wines like this!
Type, Body & Flavor
Benieres Pinot Noir
Fresh and fruity Pinot Noir from the Pays d'Oc, a region warm enough and varied enough to allow even persnickety Pinot Noir to find its happy place.
Type, Body & Flavor
Orin Swift "8 Years in the Desert"
“You can only make great wine from great grapes.” Dave Phinney believes that this applies to Zinfandel more than any other varietal. But “by incorporating Petite Sirah and Syrah into the blend, we were able to mitigate some of the [grape's] unpredictability. In the end, our goal every year, is to get closer and closer to the mastery of Zinfandel.” After eight months in French Oak, you get this bad boy.
Type, Body & Flavor
Benieres Chardonnay
The vast vineyards of France’s Languedoc hold many well-known grapes, including Chardonnay that is friendly and accessible. This one is gathered from organic vineyards on the Aspères plateau with its excellent marl and limestone soils. The winemaking is straightforward – stainless steel fermenters and just enough lees stirring to enrich the texture and flavors. We love finding wines like this!
Type, Body & Flavor
Pairings & Occasions
Benieres Pinot Noir
Fresh and fruity Pinot Noir from the Pays d'Oc, a region warm enough and varied enough to allow even persnickety Pinot Noir to find its happy place.
Type, Body & Flavor
Pairings & Occasions
Orin Swift "8 Years in the Desert"
“You can only make great wine from great grapes.” Dave Phinney believes that this applies to Zinfandel more than any other varietal. But “by incorporating Petite Sirah and Syrah into the blend, we were able to mitigate some of the [grape's] unpredictability. In the end, our goal every year, is to get closer and closer to the mastery of Zinfandel.” After eight months in French Oak, you get this bad boy.
Type, Body & Flavor
Pairings & Occasions