Wunsch et Mann Riesling 'Steingrubler'
Why we picked it
Riesling's often called the 'king' of Alsace grapes — and on a site like Steingrubler, planted over what was once a 13th-century stone quarry, it wears the crown well. Unlike Rieslings from Germany or elsewhere, Alsace Grand Cru Riesling is always vinified bone-dry, and the limestone-marl soil here is what drives its signature minerality. Despite the bone-dry style, the acidity and concentration mean this one only gets better with 5–10 years in the cellar. No pressure, though — it's already drinking great right now.
Type, Body & Flavor
White WinePairings & Occasions
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