Villa Gaubert Rose
It’s rosé season because it’s warm and getting warmer and rosés are cold and citrusy and tangy and refreshing and, well, once they’re properly cold, they’re delicious. Did I mention that they need to be cold? Dominique Haverlan bought the old Château Gaubert in Portets in 1988, which was then in ruins. He made it into something important, but he didn’t’ forget to make wine that you will want to drink at a reasonable velocity. That’s what rosé is.
Type, Body & Flavor
Pairings & Occasions