Tatiana Guillot Macon Villages

Macon Villages was once a bigger deal, or at least it was once a wine that absolutely every restaurant had to pour by the glass. In the climate change era, Macon seems to be morphing from light and slightly generic to richer and even slightly buttery. But only slightly. Remember that Chardonnay in France is almost always more about the minerals than the butter; Macon is clean and crisp. We’re not quite to California richness yet, but who knows?