While not everyone shows as much enthusiasm as we do (and they’re just plain wrong), we strongly believe that Blackbird Vineyards makes utterly delicious wines. This is the so-called entry point red but it’s far more serious and successful than many others’ top wine: 55% Merlot, 30% Cabernet Sauvignon and 15% Cabernet Franc. Contains plenty of vivid life for your cellaring or just a delightfully marbled chunk of meat. Plummy and layered, let this be your introduction to Blackbird wines for years to come.
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