La Giaretta Amarone
Amarone is Old School winemaking- drying the grapes before fermentation is the earliest known version of winemaking, dating back to 4th Century BC, at least in print. But Amarone itself is only about a century old in Italy's Veneto; historians think it's because the international market for Venetian wines are geared toward dessert wines, not these crazy rich red wines. So imagine that someone has taken dried grapes and made them into a dry wine meant for food.
Type, Body & Flavor
Pairings & Occasions