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Our best selling Prosecco - ever - is back!

01.19.2022

Raphael dal Bo "Raffaello" Prosecco



Release Price: $15.00 
Lowest Online Price in the US: $12.98 (net)
winestore. Price: $9.99 (net)
SAVE 33%



Lowest Online Price in the US!

*Curbside Pickup Always Available!*

There is a chance (😂) that you've read somewhere that supply chains everywhere have been disrupted due to COVID. The wine industry is not immune to this situation. Case in point, this prosecco. Our container was set to arrive November 18th. Then December 10th. Then December 20th. Then Jan 4th. Then January 8th........

You get the idea.

I am happy to report that Raffaello Prosecco, easily the best $10 sparkling wine we have ever tasted, has finally come back in stock!

The minute we tasted this "extra dry" Prosecco from Raphael Dal Bo we knew we had found something special. Once we saw the price we knew we had basically gone all Indiana Jones and found the Holy Grail of Prosecco. Tastes great in a mimosa? You know it. Tastes great on its own? Of course. Budget friendly? Bingo.

What's up with Prosecco?

After decades as an only vaguely popular international wine, in 2009 Prosecco was redefined; its lesser regions becoming DOCs and its more specialized areas, Conegliano-Valdobbiadene and Colli Asolani, gaining DOCG status. There was plenty of good news in that: no more would lesser areas be available for bottling as Prosecco, and Italy could go to war against other countries (like Australia) labeling their white wines as Prosecco. For Australian producers (and others), Prosecco was a grape, not a place. Concomitant with these changes, Italy had re-titled the grape as Glera, thus mooting any possibility of other countries insisting that they were just naming their wines Prosecco as a varietal designation. Maybe it helped, but Prosecco blew up, internationally speaking.
 
This labeling scheme was good lawyering stuff, for sure. But the larger issue is that Prosecco is now rather complicated, if it is more protected and (theoretically at least), more controlled and likely to be of higher quality. Prosecco producers also began labeling their wines by sugar levels: Raffaello’s Extra Dry (made of 100% Glera) has about the same amount of sugar in it as most Champagnes, so it’s not sweet. But Prosecco of old was generally dry and the higher end DOCG stuff remains so. Confused yet? You should be. This is all wine law in full frontal evolution and it’s anybody’s guess if this makes Prosecco sexier or more popular than it already is. That said, it's still the first choice for most folks.

So, literally, our ship has finally come in! Let's get to it!

To order you can:



E-mail us HERE

Call ahead for IN STORE / CURBSIDE PICKUP:

Call ASHEVILLE @ 828-417-7305

Call CAMERON VILLAGE @ 919-747-9077

Call CHAPEL HILL @ 984-234-0446

Call WILMINGTON @ 910-239-9479

Call MORRISVILLE @ 919-694-5028

Call SOUTHPARK @ 704-442-4024

Call BLAKENEY @ 704-443-2944

Call LAKE NORMAN @ 704-892-5662

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To find out more about responsible consumption, visit the Foundation for Advancing Alcohol Responsibility and www.responsibility.org.

Discount Details

Some of our wines are eligible for a mixed half-case (5%) or full-case discount (10%).

Many of our wines have the discount built in and are marked (net).

These items will count towards the total bottles in your mixed case but will not discount further.

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States we can ship to:

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States we are prohibited from shipping to:

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For store pick-up, customers simply enter the store and provide either the name listed on their order or their order number. After customer age is verified to be 21+ via ID, the order will be provided.