Most people have had a pleasant experience with wine – over a nice dinner, at an event or simply with friends at home. Not many can recall the pleasure of shopping for wine.
it takes quite a bit of knowledge and experience to wade through
the choices – and one is always fearful of making the
wrong one. We wanted to eliminate that fear and extend the
favorable experience on the retail side. We have built our brand
value on providing a positive experience for our customers above
all else. Winestore is the result of that concept – a
contemporary solution to the wine purchasing experience.
All the aesthetic decisions for the identity were derived in
order to distinguish Winestore from other wine shops by being
innovative as well as approachable. Winestore is about
celebrating the individuality of each brand of wine it sells, as
well as the experience.
Meet Doug Frost - Our Official Sommelier
If the distinctions he has earned are any indication, Doug Frost
has done a heck of a lot of drinking in his time.
Frost, a Kansas City writer is one of only three people in the
world to be both a Master Sommelier and Master of Wine. He has
authored three books: The Far from Ordinary Spanish Wine Buying
Guide (2005), Uncorking Wine (1996), and On Wine, a Master Sommelier
and Master of Wine Tells All (2001). He is director of the Jefferson
Cup Invitational, founder of the America’s Best Wine Lists
competition, and founding partner of Beverage Alcohol Resource, a
new educational and consulting company (along with Dale DeGroff and
David Wondrich, among others).
Wait, you’re still here?
That's Great! Only one problem, we thought you left the store a while ago so we put your wine back on the shelf. We're sorry for the inconvenience.